I migliori ristoranti di cucina italiana in Imperia

16/07/2025: A casual eatery near the Old Port. The food is plentiful and high-quality.

10/07/2025: A very nice restaurant by the harbor. The seafood is highly recommended, but the guys in the kitchen have absolutely no idea how to prepare meat. I ordered the sliced ​​Angus with fries (medium-well), but it came completely raw and was a smashed piece of crap (even an 80kg German Shepherd couldn't have bitten through it). By far the worst piece of meat I've ever eaten in my life. My wife's seafood pasta, on the other hand, was a real treat; unfortunately, I made a big burger at home first, as the fries alone weren't enough to fill you up. DISAPPOINTMENT

04/05/2025: È la terza volta che torno a distanza da due anni dall’ultima volta ed è sempre una conferma. Oggi abbiamo provato due piatti fuori menú da perdere la testa: trippa e tagliatelle al ragú di anatra. Menzione d’onore al dolce che era davvero strepitoso, un creme caramel fuori da comune, elaborato e buonissimo.

21/04/2025: Belle decouverte en ce lundi de Pàques..Visite prevu de ce joli village italien et decouverte de ce petit restaurant qui proposait un menu de Pâques et sans avoir réservé nous avons pu y dejeuner et nous regaler de ces bons produit .Ce pain maison delicieux..Tres bonne adresse

15/05/2025: Good welcome, good service, a day spent in joy

24/04/2025: Tolles Restaurant, wenn man die ligurische Küche liebt. Hervorragende ligurische Spezialitäten wie Brandacujun, Corniglio, Pasta mit Pesto Genovese, Vittello Tonnato. Kein Touristen-Lokal, sondern typisch italienisch-ligurisch. Das Essen am Ostersonntag umfasste 10 (!) Gänge. Das Restaurant liegt im Ortskern eines kleinen, historisch sehenswerten Örtchens. Absolut empfehlenswert, wenn man in der Gegend ist. Die Bedienung und der Barkeeper waren sehr nett und zuvorkommend.

09/02/2025: Spartan place but good food and reception

30/05/2025: Excellent food at a very affordable price! It's one of the few restaurants open between 4 and 7 p.m. Perfect for those going to the train station.

15/05/2025: The pasta is delicious!! I highly recommend it! We come to this cute restaurant for lunch every time we visit. The escalopes are also very tasty!

25/07/2025: Unfortunately, a huge disappointment – we left hungry. Despite the many good reviews on Google, our visit to this restaurant was a huge disappointment. The elderly waitress who served us was extremely unfriendly and barely communicated with us. She brought the bottle of wine, but without wine glasses – for which we then had to wait over half an hour. My wife's pasta only arrived after a longer wait, but she waited until my dish was served – which took another 20 minutes. By then, of course, her food was already cold. My dish – lamb ribs – was unfortunately completely inedible: extremely tough, full of hard pieces of fat, and impossible to chew. After this evening, we left disappointed and still hungry. Given the many positive reviews, we wonder if they are truly authentic – or if we were just unlucky. In any case, it was a disappointment for us – both in terms of service and food.

06/07/2025: It's impossible to miss this legendary restaurant. A truly quality, typical, and undeniably Italian establishment, it's one of the best places in the area.

05/07/2025: We had dinner this evening, what a wonderful discovery! Fantastic location, excellent food (the house specialty i Frisceu is something indescribable), very kind staff!!! Well done guys!!!!! We will definitely be back!

19/06/2025: We were rudely turned away with a party of seven! We were each supposed to order one dish, but one or two plates for several people were rejected! The restaurant was empty except for a few seats! If someone had spoken to us in a friendly manner, it wouldn't have been so bad. Rethink your service!!

03/05/2025: Simple place, fresh cuisine, pleasant service. Good value for money.

28/04/2025: Fantastico! Arrivare e trovare il ristorante aperto con kristina e Alessio! Wau che piatti da provare!

08/03/2025: Historic Chinese restaurant open for many years under the same management. For those who like traditional Chinese restaurant.

23/07/2025: A great place for breakfast or an afternoon coffee, great prices—for 9 pastries, 2 cappuccinos, and 1 freshly squeezed juice, we got it for only €11. The service is very professional, we had a really good time.

13/07/2025: Where else? What else? 🤩🤩 I think about this place between summers.

21/05/2025: Locale pulito... Personale gentile e accogliente. Piatti super buoni. I tacos di tonno ne avrei mangiati 10. Paccheri ai gamberi deliziosi. Esperienza da ripetere. Soldi ben spesi. (Erano troppo buoni e nella foto ne rimane solo 1 dei 2) Non ho resistito

28/02/2025: Abbiamo prenotato qua in primis per la possibilità di mangiare gluten free. tutto veramente molto buono.servizio veloce camerieri molto gentili e sorridenti che non guasta mai ma non è sempre scontato.prezzo in linea con la qualità di quanto consumato.bravi continuate così!

15/07/2025: Beautiful place with a sea view, exceptional chef and food, top quality! Friendly, attentive, and helpful staff. Highly recommended!

13/07/2025: The restaurant is located on the Arma di Taggia seafront, so it goes without saying that the place is very pleasant. Unfortunately, I can't say the same for the food; I had the stewed mussels and the shuttles with shrimp ragù, but I also tried the other dishes my friends at the table had, including pasta with pesto, made especially for a little girl, tagliolini with clams, grilled shrimp (we had asked for them fried, but whatever), and breaded swordfish. The portions were certainly generous, no doubt about that, but the quality was very uneven. The pesto pasta (I ate the one the little girl hadn't wanted to finish), despite not being on the menu, was a complete disaster: pesto diluted with dried fruit—presumably walnuts—that tasted anything but Ligurian (let's not even mention the fact that I almost broke my tooth on a small stone I found on my plate. These things can happen, but it's always better if they don't). The mussels, of decent quality though not exceptional in flavor, had this residual stew with an almost floury consistency that wasn't pleasant to the palate (but in the end, partly because I was hungry, I finished them). The main pasta course, however, was a complete disaster: both mine with shrimp ragù and my friend's with clams were globs of glue disguised as pasta. I understand the proximity to the French border, but let's leave pasta with glue to the French; Furthermore, my ragù was also very floury and the shrimp were overcooked, while my friend's clams tasted only of white wine, which evidently hadn't been allowed to evaporate properly. No complaints about the breaded swordfish, which was definitely the best dish at the table. The prices, however, were excessive, like the €25 for any of the main courses (really too much). The service was average; I liked some things and others less, but that would be a purely subjective judgment, so I don't think it's fair to write it, also out of respect for the wait staff.

23/06/2025: Very disappointed with this restaurant that was recommended to us. The dishes were quite expensive and not at all generous. For my part, San Remo prawns. €25 for 4 prawns that you can see in the photo. A total of €2.96 to leave hungry, it's a first for me...

22/06/2025: Highly recommend Ristorante Da Nico. Great place to have fresh and delicious Italian seafood. Our waiter Simone treated us really good!!!

01/08/2025: I didn't know this place, I went there once by mistake. It looks like a simple bar. I ordered two takeout pizzas with low expectations, but instead I was surprised!!! In my opinion, the best pizza in Misterbianco. Fresh toppings, the best quality dough... I'll be back to try the granita too. There are pizzerias that work twice as hard, but the quality is not even close to comparable.

26/07/2025: Top-quality pastries. The brioche creams are phenomenal.

30/04/2025: Il ristorante è composto da una sala interna di media grandezza, un pò buia e una parte esterna porticata. Il menù della casa costa 35 euro escluso le bevande con 4 antipasti tipici liguri, 1 primo 1 secondo e dolce. La scelta si limita fra due primi piatti edue secondi di carne . Pur di qualità la materia prima, i primi sapevano di poco ( soprattutto il ragù), discreto il coniglio. Servizio abbastanza buono e personale gentile. Dato il prezzo, mi aspettavo di poter scegliere tra più opzioni.

28/04/2025: I Gumbi è un ottimo ristorante dove poter mangiare se vi trovate a dover soggiornare o anche solo transitare per Dolceacqua. Il locale offre piatti tipici locali con prodotti freschissimi, su tutti spiccano i Tagliarin Verdi e il coniglio alla Ligure. La struttura è ricavata all'interno di un vecchio frantoio creando così un'atmosfera di altri tempi.