I migliori ristoranti di cucina italiana in Imperia

07/04/2026: Excellent seaside restaurant with excellent fresh seafood dishes at reasonable prices. The young and highly trained staff are excellent. Congratulations!

07/04/2026: This review is for the Ligurian focaccia with cheese only; we didn't try any other dishes. The focaccia was very good, and there are many different options on the menu. The ones we tried were truly excellent. The location, right in the heart of the old port, was very appealing.

03/10/2025: Great pizza, baked to a crisp, with fantastic toppings and absolutely delicious. Even the crust tastes amazing. I'm deducting one star for the service; the server jumps up to clear the plate as soon as one of the two people has finished eating 👎. I find that inappropriate; you should clear the plates once the other guest has finished eating. Despite this faux pas, I can still highly recommend the pizzeria.

30/09/2025: I highly recommend this restaurant. The service was very friendly and the staff spoke a little German, so ordering was no problem. We ordered a swordfish and a tomahawk steak, which was freshly cut and grilled to perfection. Delicious!

26/10/2025: Waiting 1.5 hours to eat a horrible, extremely greasy pasta dish is something I do not recommend at all.

07/10/2025: Relaxed atmosphere, friendly service, simple but very tasty food

07/04/2026: With the new management, I feel like the service has significantly deteriorated. This morning, there was only one barista on duty (the others are on vacation), who was supposed to wait on the counter, prepare the tables, and put the used cups out to wash. In the end, she served us coffee in paper cups! If there's no staff, it's better to stay closed "for vacation" than to provide service like that.

28/03/2026: Pepito is our go-to spot on every trip to Italy. We come for the atmosphere, the aperitivo, and especially the owner's kindness! Imagine unlimited Spritz and focaccia for a ridiculously low price (8 euros). It's a place where everyone gathers, all ages. It's best to book ahead, that's how popular it is!

21/02/2026: We eat out often, and we have to say that the value for money here is perfect. The service is very attentive, the olive oil at the table is great, and the three-course set menus are fantastic. Keep it up, we'll be back!

15/02/2026: A welcoming seafront venue, but I'd renovate the interior a bit, as it's a bit chaotic. The service is very fast and pleasant. The prices are reasonable, reflecting the dishes on offer. The food is quality, but the dishes are a bit haphazard, though not unpleasant. Recommended: 6/10

09/04/2026: Good aperitif if the appetizers were warm it would, in my opinion, be much better.

12/12/2025: Great friendliness, despite the stereotypes about Ligurian hospitality!

26/04/2026: About a year ago, it changed management and the Cosmos has come back to life. The staff are very friendly, the cocktails are excellent, the food is very good, and it's a great location on the waterfront where you can enjoy the beauty of the sea while listening to good music. Highly recommended.

25/04/2026: If you're in Diano Marina and want to enjoy artisanal gelato on the seafront, I recommend you come and eat it here. It was a pleasant discovery for us. We weren't expecting large portions and an excellent flavor, where the chocolate tastes like chocolate and the cream tastes like cream, unlike many cream shops that advertise themselves as artisanal and, in my opinion, the flavors are not very flavorful. We had an Amaretto cup and a Hawaii cup, and a fruit selection: strawberry, lemon, orange, mandarin, melon, and mint. It tasted like fresh fruit...

11/03/2026: Nice atmosphere. Very good food. Very fresh meat. Excellent pizza. Very fair prices. We'll be back often!

08/02/2026: Everything was delicious, but the real highlight was the service: the kindness, attentiveness, and professionalism of the two girls who work there. Great! Highly recommended.

18/03/2026: With morning coffee, nice that this opens early.

15/02/2026: Unfortunately I have to update my review, with the new management, I did not find it good

08/04/2026: Lunch in Cervo. The food was good, with options for all tastes, both seafood and meat. The bill was a bit steep: €8 for a medium beer!

07/04/2026: A small but welcoming dining room, well-trained and competent staff, and a cuisine with plenty of substance and few frills. On Sunday evening, I ate delicious fried Sanremo shrimp and excellent stuffed calamari, all accompanied by a Verdicchio di Iesi Riserva. The wine list is rich in important labels. Perfect price/quality ratio. Very good.

19/01/2026: Returned in January... Always excellent food eaten inside the restaurant... Very welcoming .. Always very kind

05/04/2026: Everything was perfect: authentic, high-quality food, perfectly cooked, friendly service, and a fair price. The Easter menu was excellent. Thank you for your hard work and your warm welcome.

31/03/2026: For lovers of bloated canned mushrooms on a focaccia-like dough covered in a mass of imitation cheese, this is an excellent choice. Especially for those who approach it without prejudice or preconceived notions about what an Italian pizza should be. Three stars because we were so thoroughly amused by the thought of how quickly a chef would be expelled from the country if an Italian were to find out what was being served 😂 The waiter was friendly, though.

11/03/2026: Good beer, great welcome, and good music 😀 Thanks for the extra tapas!

17/04/2026: The owner is friendly, and the pizza is good.

13/04/2026: I had lunch today at Ristorante Pizzeria La Maison di Nat, in Sanremo, and I regret to say that the experience was deeply disappointing. The dishes ordered — seafood salad and seafood paccheri — turned out to be of modest quality, with poorly cared for ingredients and surprisingly similar to each other, leaving doubts about real attention to preparation. The overall taste was flat and unconvincing. Even the white wine served by the glass did not stand out in terms of quality. What is most perplexing is the quality-price ratio: €53 for a meal of this level seems decidedly disproportionate. At the time of my observation about the price, I was answered textually: "Sanremo and Sanremo", how to justify the high cost regardless of the quality offered. The gesture of rounding up to €50 does not change the substance of an account that is difficult to justify. I politely expressed my disappointment, but without finding particular interest or attention. An experience that does not encourage you to return or to recommend the place, especially considering the many valid alternatives present in Sanremo. FRENCH I had lunch today at Ristorante Pizzeria La Maison di Nat in Sanremo and I regret to say that the experience was deeply disappointing. The dishes ordered—seafood salad and seafood paccheri—revealed to be of modest quality, with unpolished ingredients and surprisingly similar between the two, leaving one in doubt as to the attention paid to the preparation. The overall taste turned out to be flat and unconvincing. The white wine served by the glass was not distinguished by its quality either. What appeals the most is the quality-price ratio: €53 for a meal of this level seems clearly disproportionate. When I pointed out that the price was high, I was told verbatim: "Sanremo, it's Sanremo", as if to justify the price regardless of the quality offered. The gesture of rounding up to €50 does not change anything at the bottom of the problem. I expressed my displeasure politely, without, however, noticing any real attention or willingness to listen. An experience that does not make me want to return or recommend this establishment, especially in view of the many much better quality alternatives in Sanremo. English I had lunch today at Ristorante Pizzeria La Maison di Nat, in Sanremo, and I regret to say that the experience was deeply disappointing. The dishes ordered — seafood salad and paccheri with seafood — turned out to be of modest quality, with poorly prepared ingredients that were surprisingly similar in both dishes, raising doubts about the care taken in the preparation. The overall taste was flat and unconvincing. The white wine served by the glass was also of very low quality. What is most concerning is the value for money: €53 for a meal of this standard is clearly disproportionate. When I pointed out that the price was high, I was told, verbatim, "Sanremo is Sanremo," as if this alone justified the cost regardless of the quality offered. The gesture of rounding the bill down to €50 does not change the substance of an unjustifiable total. I expressed my dissatisfaction politely, but without receiving any real attention or willingness to listen. An experience that does not encourage a return visit nor a recommendation, especially considering the many far better alternatives available in Sanremo.