I migliori ristoranti di cucina italiana in Imperia

05/07/2026: A truly special experience! The dishes bear the hallmarks of skillful and creative culinary artistry; I've never eaten anything comparable. This is the perfect place to discover Ligurian cuisine with a modern, thoughtful interpretation. We were able to sit outside on the terrace with a direct view of the sea. The tuna and the white chocolate soup are highly recommended!

19/05/2026: Excellent raw materials and excellent dishes!!!

07/03/2026: Good food, shame the portions were small. We were treated badly by the chef, who responded rudely and arrogantly due to a misunderstanding. They also placed us in a corner, not even in the dining room with the other guests, making us feel like we were being punished. Coffees cost €4 each. This is NOT a Michelin-starred restaurant.

01/02/2026: A truly pleasant experience in every way. From the moment you arrive, you're greeted with warmth and professionalism, making you feel immediately at ease. The attention to detail is evident, from the decor of the dining room to the attentive yet never intrusive service. The atmosphere is welcoming, ideal for both a relaxed dinner and a special occasion. The dishes are beautifully presented and have a touch of personality. A restaurant that leaves a lasting impression and definitely deserves to be recommended.

09/04/2026: The food was delicious. We paid less than €50 for five people! I highly recommend it…

24/01/2026: very polite staff I took a piadina kebab 6 euros of pure pleasure very clean bathrooms very technologically advanced cash register onion with onion flavor and very spicy top quality ingredients when you enter there is a very welcoming atmosphere with music full of moline that it was not even the tatanka with patrizio official 5 stars deserved

05/01/2026: I stayed at this property during a short winter getaway in Liguria. Unfortunately, due to the season, I wasn't able to fully enjoy the outdoor space, which is truly worthwhile for its splendid views. The highlight is undoubtedly the owner, who proved to be a delightful, kind, and very helpful person. Breakfast was also very good, although, in keeping with local tradition, I would have appreciated a savory option or a small taste of Ligurian focaccia. The only downside was the room, which fell short of my expectations, especially considering the €100 price tag. The furnishings are far too minimalist and lack counter space; the bed, with a spring mattress, was unfortunately uncomfortable. Thermal comfort was also subpar: the radiators were turned off, and heating was provided solely by the heat pump air conditioning. Overall, a wonderful welcome, but the room could use some improvement in terms of detail and comfort.

05/04/2026: Excellent focaccia of any kind...and friendly, smiling staff. I'll be back.

28/02/2026: Focaccia with cheese is delicious! What a great find in Sanremo! I thought I'd never find it!

13/06/2026: A good hotel just steps from the center of Tarvisio. Very close to the Alpe Adria cycle path. Spacious rooms (we chose a family room for four) and a bike storage room. Clean surroundings, excellent restaurant for both pizza and local dishes. Good breakfast, reasonably priced.

12/06/2026: We stayed at the hotel with six people for a motorcycle tour. Parking was easy, as the property has a large, well-fenced outdoor parking lot with an automatic gate. The owners and staff are quite helpful and friendly. The restaurant and pizzeria (excellent pizza) are well-run and serve excellent lunches. Traveling from Sicily, some unexpected storms caused us to be quite late. We arrived at the hotel at 11:00 PM. Despite everything, we found people willing to cook outside of these hours. This was a real blessing, a sign of great hospitality and customer service. The breakfast was rich and plentiful, and to conclude, we spent four days in Tarvisio and the surrounding areas, and every evening we dined at the hotel. I RECOMMEND IT.

03/05/2026: Since it changed management about a year ago, the atmosphere is more youthful and friendly, and the food is quality. I definitely recommend it.

14/04/2026: I spontaneously received some very tasty vegetarian ravioli that weren't apparently on the menu!

27/04/2026: Excellent food and very friendly staff, a must-see!

24/04/2026: Excellent meals at reasonable prices, the best trattoria there is!

31/05/2026: A very pleasant surprise! Real Italian pizza 🇮🇹 – it seems obvious, right?! But no. This pizzeria has a great atmosphere, but don't be fooled by appearances… We arrived a little late, around 9:30 pm, just before closing time… A simple setting, but an exceptional pizza! Bravo! Highly recommended! Christophe and Sarah

28/05/2026: Terrible experience. I ordered takeout and the owner was rude and unpleasant, not only to me but also to other customers. The pizza, where it wasn't burned, would have been almost edible, if it hadn't tasted like it was fried in oil. And to top it all off, the pizzas were wrapped in paper and delivered to us in that condition. If I have to pay €24 for a Margherita with mushrooms and a marinara, I expect them to be served in a gold chest. Truly awful, I don't recommend them.

09/05/2026: Tasty, well-leavened pizza. Delicious lamb chops. Simple, relaxed atmosphere.

05/04/2026: beautiful experience, lots of vegan (and non-vegan) dishes, good pizza, good music, good atmosphere 💃🏻💃🏻💃🏻💃🏻💃🏻

30/03/2026: Where is the hospitality here? That evening, only four tables were occupied: three Italian guests and us. When the owner wasn't cooking in the kitchen, he was sitting at the Italian tables chatting with them. We weren't even acknowledged with a glance or a "tutto bene?" (everything alright?). We didn't feel welcome at all. The food was okay, but nothing special. The waiter was quick and considerably more hospitable than the owner.

08/03/2026: We came for lunch by chance... And it's become one of those few favorite places, those places where when you want to eat out you say, "I'll go to Beach, I eat well and leave satisfied." The appetizers are excellent, the first courses are exceptional, and the second courses are unsurpassed... Generous portions, always fresh ingredients, dishes prepared to order. Artisanal desserts. Added value: local wines and olive oil from small local businesses. Finally, the friendliness and warmth of the entire staff, a very kind Barbara who, together with Michel, know how to welcome you, and an exceptional chef, Antonio, who puts his heart into what he does. An enviable location, just 3 meters from the sea.

03/06/2026: The food was delicious and plentiful, and the waitresses were very friendly. Highly recommended.

31/05/2026: Disappointing! I strongly advise against it.

23/05/2026: I just asked for a sandwich... my order was forgotten... the waitress's behavior was unprofessional, and I felt like I was bothering them! What a pathetic service industry! The only real luxury and pleasure one can have these days is serving oneself at home.

12/05/2026: I tried a very good salmon pasta here. Recommend to try it.