I migliori ristoranti di cucina italiana in Imperia

29/03/2025: First time for a plate of snails; simply fantastic; the mushroom bruschetta as an entree was very appetizing.

02/02/2025: I recommend. Excellent Bagna Cauda.

18/12/2024: Un locale con una buona birra alla spina accompagnata da stuzzichini veramente super !! Staff gentile e professionale !

17/11/2024: Excellent breakfasts, excellent aperitifs, friendly staff, welcoming and pleasant environment

25/01/2025: Exceptional pizzas and desserts! Excellent service!

11/01/2025: Location gradevole, pranzato con vista, diretta, sul mare. Ottimo cibo con pescato del giorno, servizio attento e cortese. Locale promosso a pieni voti.

28/03/2025: I highly recommend this restaurant!!!! Friendly welcome, cool restaurant. The pizzas are beyond excellent!! High quality products!! We had a blast, go for it!!!

19/03/2025: Change of management? The quality has definitely changed.....

12/01/2025: Petite trattoria sympathique située dans le joli vieux village. L'ardoise est courte et les produits sont frais et faits maison. Prix très abordables mais en secondi piatti nous avons pris une brandacajun délicieuse mais trop juste en quantité (juste comme un antipasto) et un lapin à la ligure servi dans un minuscule plat doré très kitsch : très bon mais un peu juste car aucun contorno ne nous a été proposé. Les desserts sont délicieux : crème brûlée maison et meringata et brioche pain perdu. Vin Pigato blanc très bien mais un peu cher (30€). Accueil et service pas très souriants mais efficaces.

08/01/2025: Typical Ligurian cuisine, excellent and plentiful food from starters to desserts... recommended.

19/03/2025: The best restaurant in the area! The coolest cocktails, friendly staff!

15/02/2025: Bello il locale, simpatico e disponibile il gestore, abbiamo fatto un aperitivo con amici che però non ci ha soddisfatto; troppo il ghiaccio negli spriz, molto annacquati e di poco corpo, come pure l'aperitivo analcolico che per il troppo ghiaccio perde sapore... Scarsi anche gli stuzzichini che accompagnavano il tutto e conto elevato... Peccato perchè il locale merita, ma non ci torneremo...

28/02/2025: Abbiamo prenotato qua in primis per la possibilità di mangiare gluten free. tutto veramente molto buono.servizio veloce camerieri molto gentili e sorridenti che non guasta mai ma non è sempre scontato.prezzo in linea con la qualità di quanto consumato.bravi continuate così!

23/02/2025: Ristorante carino nel centro di ventimiglia... bel decoro Accogliente Pizza buona.. pasta al baccala innovativa e buona Antipasti un po troppo ricercati.. non li ho trovati cosi gustosi Dessert torta al limone cosi cosi.. un po liquida servizio top! prezzi corretti

27/12/2024: La terrasse du restaurant est agréable MAIS le service est long (1 heure). Malgré plusieurs demandes répétées, le pain ne nous a été servi qu’avec les plats. Les prix sont chers(12-17€), et la carte ne dispose pas de plus de trois ou quatre choix par catégorie de plats. Les plats sont moyens quoique trop salés. Sommes toutes, je déconseille fortement ce restaurant.

03/12/2024: It's not the first time we've come here, usually in the summer months. This time tried on a Sunday in  November. Wonderful sunny day, we ate outside, practically almost on the beach. 🏖 Beautiful location, excellent quality of the dishes (perhaps a little little choice on the menu...), very friendly staff. Obviously we will be back! 👍

11/10/2024: My mother, sister and I, were on a European motorhome trip, from Canada and the USA. We stumbled upon this place cold-call, no reservation, in a foggy rainstorm, just days before Monaco Grand Prix. We were treated incredibly well - the owner & staff were superb. The food excellent, the hotel totally charming! The views! The 3 of us agreed, that this was a high-point in our trip! We would definately recommend and we may return someday!

07/09/2024: Very nicely located restaurant/hotel. The staff is very nice and accommodating. There are sufficient parking spaces available. The food is of a high standard

07/03/2025: This is what I eat when I go to San Remo and nowhere else. It's real local cuisine.

19/02/2025: A place that I would define as simply unique as well as historic and beautiful in Sanremo. The staff is very kind and helpful in welcoming. Specifically, for me, their Sardenaira has been the best in the city for years, along with their focaccia, green cake and Ligurian-style stuffed vegetables (the latter during the summer season). With the hope that they can continue in their business for a long time, I highly recommend trying and returning at every opportunity.

09/04/2025: very good food, nice place, but the only problem is the waitress because she almost always makes mistakes by forgetting or making the wrong orders and is not welcoming at all.

09/04/2025: very good food nice place, the only problem is the waitress because she forgets to take the order, she makes mistakes very often and is not welcoming at all

01/03/2025: We discovered this little Italian restaurant run by a lovely couple, and what a lovely surprise! The welcome there is simply incredible: warm, attentive and sincere. We immediately feel at home. The owners are exceptionally kind and very helpful, ready to share the history of their dishes and give advice with a smile. The food, for its part, is a real treat. Authentic flavors, fresh ingredients and generous portions — everything you expect from a true Italian trattoria. And what about the prices? They are more than reasonable for the quality offered. Excellent value for money that makes you want to come back again and again. In summary, if you are looking for an authentic Italian experience, far from impersonal chains, this little restaurant is a gem not to be missed. Grazie mille

05/01/2025: Good restaurant for business lunches. Excellent price quality. Not much parking, but there is always a spot on the street. I highly recommend!

28/03/2025: I organised a birthday lunch for my darling with our best friends in this excellent restaurant half-hidden in the country. It was our second visit and I am sure there will be more to come. It is sensational for the location, the atmosphere, the tranquillity, the cuisine, the wines, the welcome and the source of its uniqueness: the truffles. These precious tubers are grown in their fields, as are all other vegetable products. Additionally, all that arrives on the table is exclusive in terms of quality. The menu is based on truffles, of course, but if you aren't a fan truffles can be omitted from your plate. One of our friends said she disliked even the thought of their aroma. Well, she ate truffles in more than one course and at the end of the meal she confessed that she had loved them. The secret is the ability of Ugo Vairo, the chef, to transform every ingredient in something unforgettably pleasant to the palate, something nobody else could do. He is a culinary magician. He is perfectly matched by Silvana who describes every single dish as a work of art and creates a familiar atmosphere with her warmth. Even if you are not keen on truffles, I recommend you try this restaurant. Mind you, the bill matches the quality, so expect it to be adequate to your enjoyment. You will not regret the experience.

20/01/2025: A place that does not disappoint expectations. An elegant but not intimidating place. The perfect place to enjoy a relaxed lunch or dinner. The dishes meet and exceed expectations and that truffle scent will make you dream. Refined menu and fantastic combinations. Friendly and helpful staff. The perfect place to go to treat yourself to something special at 360°.

22/03/2025: I can say that I liked it, it is a bit expensive but 3 scoops of ice cream is 4€

10/03/2025: Particular and very interesting flavours.