I migliori ristoranti di cucina italiana in Imperia

06/01/2026: A very welcoming place with excellent quality products. We eat there often and it's always a pleasure to return ☺️☺️☺️ Highly recommended for sandwiches, first courses, second courses, and even aperitif time. Last but not least: the staff are incredibly kind!!!! 5 stars all around ⭐️⭐️⭐️⭐️⭐️

16/09/2025: We decided to stop for an aperitivo, finding the staff very friendly and welcoming, and the spritz delicious, with a great view of the Ariston Theater. The snacks they brought were also very good. Highly recommended!

01/01/2026: If you want to please both your eyes and your palate... This is the place for you, just as Altamarea is for us, where we'll return every time we return to Imperia. Good food, fast and courteous staff, and an undeniable view of the sea! Kudos to everyone for their customer service!! I only recommend serving a little more of the first courses.... I hope this is constructive criticism 😉

26/11/2025: A truly excellent seaside restaurant. I recommend it for the friendliness and professionalism of the staff. All the dishes are excellent, as I've been there several times and it's a must-visit in Porto Maurizio.

06/01/2026: Excellent restaurant! Very nice menu Pleasant and perfect welcome Seaside location, beautiful view Highly recommended

30/12/2025: Everything was excellent! Great value for money. The waiter was very friendly and professional. Magnificent setting with a sea view! We will be back!

04/01/2026: Lunch with friends, casual atmosphere. Three fish menus and one meat menu, all truly well-cooked and with generous portions. Spaghetti aglio e olio, spaghetti with anchovies, and a very delicate baked sea bream, all accompanied by a good bottle of Vermentino from the Riviera di Ponente. Courteous and friendly staff. Highly recommended.

17/10/2025: They respect their customers a lot, they don't make them wait, the food is delicious, there isn't a single flaw.

11/01/2026: We just stopped to eat on our way back from a holiday in Austria. We ate well and paid just the right amount.

28/12/2025: Very nice, we ate at the restaurant, good and well priced! Refined, very pleasant atmosphere, very friendly staff, large parking lot. I'll be back in the summer!!

15/01/2026: January 15, 2026 - I found it by asking some construction workers where they went to eat, and they suggested Mandragola. It's certainly more expensive than the competition, but the portions are larger than the competition, and the food is well-prepared and of high quality. If I return to Cervo, I'll definitely stop by here again.

07/01/2026: A small restaurant nestled in the streets of Cervo, seating is limited. The dishes are good and plentiful, but the prices are high, with first and second courses starting at €20. Given the portions, it's best to order just one course.

09/03/2026: Spaghetti with clams and a truly remarkable calamarata. High quality, low prices.

05/03/2026: Nice restaurant. Family atmosphere. Very good food. I'll definitely go back.

11/03/2026: Nice atmosphere. Very good food. Very fresh meat. Excellent pizza. Very fair prices. We'll be back often!

08/02/2026: Everything was delicious, but the real highlight was the service: the kindness, attentiveness, and professionalism of the two girls who work there. Great! Highly recommended.

26/01/2026: A place that doesn't accept children should at least have the courage to advertise this with a special sign at the entrance! First of all, no place has ever seen anything like this before. Rather, we must offer the utmost hospitality and EMPATHY toward all families, especially children! First of all, walking into a place and not receiving even a modicum of hospitality (a simple and polite "Good evening/Please, can you sit down or not...") just because the owner is too busy with his work is not a welcoming situation at all. Subsequently, when a year-old child knocks over an object in the restaurant, the owner comes running towards us, cursing, "Oh, you can all sit there and worry about going to see if anything was broken in his restaurant. This has never happened before and shouldn't happen to anyone, given that it's 2026 and nowadays, any restaurant is ready to accommodate and, why not, welcome children!! Or at least, if you're not that kind of person, put up a sign informing customers before they set foot in the restaurant, and at least those two families this evening wouldn't have chosen that restaurant to give money to, and the owner would also live happily and peacefully from any such disturbance! (A similar incident happened to us previously, in another restaurant; yes, the owners rushed to us adults, reassuring us completely, while we apologized, empathizing with the child, saying, "What the heck, the important thing is that the child hasn't hurt himself." Simply humane, since we're talking of no serious damage or irreversible situation)

12/12/2025: A great Italian wine bar with complementary hot and cold snacks. Delicious Italian wine, an unforgettable atmosphere, and a charming owner. Tagliere Emilino – a delicious platter of Italian cold cuts and cheeses. A unique Italian atmosphere. I definitely recommend it.

07/01/2026: This place is famous for its Frandura, which is superb here, but the sardenara and other focaccias and farinata are also excellent.

28/12/2025: DEAR, THE PIZZA UNDERNEATH WAS BURNED

13/09/2025: Absolutely fantastic here, superb service, everything is top-notch. Highly recommended, and the atmosphere is simply wonderful. 😋😋

04/03/2026: Seafood spaghetti: I've never had such bad seafood in Italy. Small, cuttlefish, frozen, horrible tomato sauce. A huge disappointment. Another dish: sea bass fillet and potatoes: greasy and burnt. A bottle of wine for 28 euros. Bill: 50 euros per person. I hope the pizzas are worth it…

01/03/2026: Terrible experience. We had lunch at this restaurant with a group of 28 people, with an agreed-upon price of €25 per person (excluding wine). The welcome was unprofessional from the start. We waited about 40 minutes before receiving some pizzas to share among 28 people, served without plates and therefore to be eaten in hand. After another half-hour wait, a pasta dish with tomato sauce arrived, unfortunately inedible. Bread, requested several times, was only brought at the end of the meal. Lunch concluded with a panna cotta. Considering the quality of the food, the service, and the wait time, the asking price seemed completely disproportionate. An experience that left us deeply disappointed!

03/01/2026: Excellent food, spectacular views, and friendly, welcoming service. Definitely worth a visit!

27/11/2025: A splendid location, which brings back serene ancient memories for those who review it here, thanks to its unique position, which blends very well with the taste of the good and rich cuisine.

11/03/2026: Good beer, great welcome, and good music 😀 Thanks for the extra tapas!