La Favorita In Apricale

7,7

Basado en 129 opiniones encontradas en 3 webs


tend

5
Di 10
in Apricale

Gestione recensioni

We had lunch at this typical restaurant. Excellent value for money. We recommend it.
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01 Febbraio 2026
10,0
Great hospitality The hotel is located just outside the city center, has ample parking, and a highly rated restaurant. Our stay was delightful, with simple but comfortable rooms equipped with every comfort. The price was very reasonable.
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14 Gennaio 2026
8,0
New Year's Eve at this restaurant! Very good food, plentiful, traditional, and made with quality, locally sourced ingredients. The staff was incredibly friendly throughout the evening. The price was truly excellent for the evening and everything they offered! They even left us a gift bag with hats, trumpets, and more for midnight! The icing on the cake...we were with our 20-month-old daughter, and they have a play area perfect for kids of all ages. Even the dish they offered her (gnocchi with tomato sauce) was delicious; she ate it all!
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01 Gennaio 2026
10,0
This family-run restaurant is located just before the village and offers two immediate advantages: parking and panoramic views. The establishment features a small menu based on local dishes. The portions are generous and the food is good. The large dining room is pleasant, evoking the atmosphere of a traditional inn.
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17 Dicembre 2025
8,0
Good evening! We had a lovely lunch today with my two friends. It was 2 PM and we came across this restaurant by chance, and Daniele welcomed us very warmly! We want to thank him for his friendly welcome, for the lunch, which was full of flavor, delicious, authentic, and absolutely delicious! The tiramisu I had was perfect! Thank you again, Daniele, for everything, for your kindness, and for the perfect moment!
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26 Ottobre 2025
10,0

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21/04/2026: Good morning, I've been to this restaurant before, but last time I wasn't entirely satisfied. I had tagliatelle with mushrooms, which was very good. Then I had the braised beef, which I wasn't entirely satisfied with. I found it rubbery and, in my opinion, not braised at all. Then a tiramisu, which had nothing to do with tiramisu at all, but was simply made with beaten eggs, coffee, and a few ladyfingers. It was runny and warm, and I could tell it had just been made, especially because while I was waiting for dessert, I heard the mixer whipping the eggs and saw a cup of hot coffee being brought to the kitchen. If I ever return for other dishes, I definitely won't order the braised beef, much less the tiramisu.

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