I migliori ristoranti di cucina italiana in Imperia

06/08/2024: From the service to the quality of the pizzas - you have to go there! Very far from being a tourist trap, we were perfectly welcomed and served! And the pizzas, excellent!

01/08/2024: Believe me, it's really gluten free pizza, it's the tastiest pizza I've ever tried. This is a great chance, take advantage of it and you won't regret it!!!!

22/08/2024: Excellent authentic food, simple but served from very friendly people! U Papa's new owners, Esmeralda and Leonardo do a outstanding great job.

19/08/2024: My partner and I stayed here 4 days and this was the best dining experience we had on this holiday. I would start from the staff, super trained and friendly staff, they immediately put you in a good mood. The food is delicious, simple but with a unique flavour, their farinata is delicious. Congratulations guys, we will gladly come back to visit you from Rome!

25/08/2024: I ordered a mixed fish plate for the main course but the shrimps came without being cleaned. When I told them, they only apologized. And the place was empty, now I understand why it was empty. They bring the shrimps to you without even cleaning them!!!

23/08/2024: The location is suggestive but the food and service are terrible. The staff is friendly but poorly trained compared to the "demands" of the place. Hard, very fatty, unpleasant oysters; spaghetti with clams dripping with disgusting oil; Rossini-style fillet without fois gras; Tasteless scallops. The menu is not updated and lists numerous dishes that are not actually there or that belong to the winter period. We won't be back and we won't recommend it.

19/08/2024: Good restaurant serving good local homemade cuisine at a reasonable price in a friendly, country atmosphere for a good time of relaxation and getaway, I recommend

28/07/2024: Cool in summer, heated in winter, it is ideal for a stop at the bar. Restaurant with home cooking, excellent quality, fair price.

22/08/2024: Excellent location facing the sea, very kind, helpful, friendly and pet friendly staff; very good food at honest prices. We will definitely return and highly recommend it!

18/08/2024: Very "easy" environment housed in an old barrel producers' warehouse and with a large outdoor area on the small square of a typical Ligurian village (Borgo Foce). Menu that varies daily, with a mix of sea (predominantly) and land. Honest prices, in a splendid location.

06/08/2024: Since they changed management, the quality of the food has unfortunately been deteriorating. We tried the mussels, the pizza and the fried calamari and squid, but we must kindly point out that they did not live up to our expectations.

03/08/2024: We ordered seven pizzas to take away and the pizzas were (partly) really inedible. Calzone was not fully baked and the dough was raw, two pizzas were very burnt, pizza with truffle was totally inedible because it was soaked with oil and also burnt (so really black), Pizza Saraceno had hardly any toppings and mussels that weren't opened. Not recommendable!

18/08/2024: This year we went back to La Terrazza and once again it did not disappoint. Stunning views? Yes. Awesome service? Yes. Guests spontaneously joining in a piano sing-along? Yes. One change from last year is that one floor down is the revamped poolside grill restaurant with a high energy crowd, which means that La Terrazza itself has a more relaxed, more romantic vibe. This time we had the lamb and the fassona beef, accompanied by a Mille e Una Notte wine from Sicily. Congratulations as always to the staff for their gracious service and kind banter! We were lucky to be there on a clear an warm July evening, so the view was very clear (as you will see from our uploaded photos) at sunset at under the stars!

21/07/2024: Overrated incredible views food is fair service is really good if you want to feel like you're in Beverly Hills with a lot of mannequins with plastic surgery this is an option

21/08/2024: They bring you everything without choosing. The place was quite warm being the month of August. Good but not exciting food. Adequate price

13/08/2024: Fixed menu restaurant, very abundant. Simple ingredients, used wisely, with the revival of some typical dishes. Price €35 each

25/07/2024: Tappa d'obbligo a Ventimiglia. Veronica, Renato e Alessandra ti fanno sentire come a casa, grazie alla loro disponibilità e simpatia. I piatti sono di qualità e perfettamente bilanciati, che si tratti di terra o mare

18/07/2024: Trovato per caso perché vicino alla stazione questo ristorante si e rivelato una bellissima sorpresa. Piccolo, tranquillo, tavoli all’esterno e all’interno e un menu’ vario e fresco che, considerata la stagione, abbiamo apprezzato molto. Consiglio i tagliolini al pesto di basilico con tartare di tonno (deliziosi) e ottimi anche i secondi: polpo alla griglia cucinato alla perfezione e anche il pescato del giorno. Per finire con un caffè accompagnato da due mini dolci.

10/08/2024: They lost my order and despite proof of the call they made us wait an hour. Hire more qualified people

09/08/2024: I went with my family to this pizzeria restaurant in Bordighera, attracted by what was reported on a site dedicated to local restaurants. We were received courteously and seated. Reading the menu, however, I realized that a large part of the first and second courses, including fish, had an asterisk indicating frozen products. However, we asked the waiter who affirmed the freshness of the fish products. Obviously in a seaside place you expect, at least in this period, to eat fresh fish products. However, what was ordered did not reflect this perspective in the slightest. Indeed, the dishes were not very tasty, poorly presented, but above all, at least to our palate, not very fresh and seasoned with excessive quantities of garlic. The staff were courteous and helpful. The price paid does not reflect the quality of what was eaten. Personally I will not go to this restaurant again. Finally, I would like to point out that the place, which has a good number of seats, was not at all crowded at the time of our arrival, so I don't think it could have been a kitchen problem (linked for example to a large number of orders to be taken care of). ).