I migliori ristoranti di cucina italiana in Genova

27/08/2025: The worst bar in all of Chiavari! I went there because I remembered that a few years ago they served coffee in lovely porcelain cups... now the cups are cheap, the place is incredibly dirty, the music is awful and very loud, the coffee is short and almost cold, and it costs a whopping €1.40! Never again, I highly recommend it 🤐

23/08/2025: Perfect and delicious!! In a nice place!

29/09/2025: Very formal and retro atmosphere

20/09/2025: A vintage venue, but the quality and service are always top-notch. Well done everyone, and congratulations to the owner, who has been running it for 40 years.

13/10/2025: an ideal solution for a quick meal

07/09/2025: 2025: Unfortunately, management changed about a year ago, and the dishes that made this place special were eliminated to make way for a canteen-style service, perhaps suitable for those stopping by for a break from work, but definitely not suitable for a place that calls itself an osteria. 2023: Excellent pizza made with top-quality ingredients. Delicious homemade tiramisu!! Friendly and welcoming staff. Beautiful and very quaint atmosphere.

22/09/2025: Beautiful evening! Celebrated my 56th wedding anniversary!! Thank you Carla and Tina Finocchiaro for the party they organized for me!! Everything was excellent and the cake was wonderful!! Pupa Orsolino

03/09/2025: The bar is beautifully decorated, the terrace is very pleasant, sheltered from the noise of the main road, and the waitress is friendly and offers good advice. The Sardinian white wine served with the tapas was excellent!

07/05/2025: It's been a while since I booked the takeaway pizza for a snack, I'd say very good, it arrived on time, the only flaw I feel like making is that despite SuperWednesday with a 30% discount they're excessively expensive. 7.50 a marinara seems a lot to me.

08/02/2025: After two hours of waiting, my pizza arrived cold and burnt... thank goodness I only asked for one!

19/09/2025: Very welcoming place. High-quality, traditional Genoese food. Very friendly service. Recommended.

18/09/2025: Genoa is the pesto capital, so you expect quality. Here, however, it was one of the worst pestos I've ever tried: too salty. €13 for this dish is a steal; it was worth €8–9 at most. I also had the meat: ordinary, nothing special. For €16, you expect something remarkable, but it was a €10 dish. The salad was already wilted, the bread dry and flavorless, like stale bread. The fries definitely tasted like fried calamari—clearly fried in the same oil—disgusting. I didn't eat them, but they charged me anyway. The service was terrible. The total bill: €53. For what? A meal worse than one at a service station. At least the food is better on the highway. Conclusion: The "cook" is incompetent; anyone can cook better at home. If he thinks he's a chef, he should stop immediately. Answer: Next time, instead of completely denying the poor quality of your restaurant and service, simply change the oil and stop frying fries in the same oil as calamari. The restaurant is awful, the staff is awful, the atmosphere is awful, and the food is simply salty, greasy, and carelessly made. If the pesto is too salty, then the pesto is too salty—it's as simple as that. Since you're in Genoa, at least learn how to make proper pesto; that's the least you can do. If you can't accept criticism and acknowledge that the food is subpar, that's your problem. You can deny it all you want, but the facts don't change, and if need be, I'll continue writing reviews every day. You talk to me about politeness, I'll talk to you about the deplorable quality of your food: get over it, I don't care if you don't have the courage to face the reality of your job. If this is cooking and running a restaurant for you, then clearly we don't have the same standards—and it shouldn't even exist. If the food is rubbish, I won't eat it. That's my standard. Opening a restaurant and not knowing how to make pesto means you should probably look for another job. The same goes for chips that taste like fried squid: it's an absolute disgrace.

28/07/2025: Terrible: Co-pay €2/person, glasses stained with food residue, even the paper napkins are black... Expensive pizza, but black from the oven, with soot all over your hands and mouth. Wine €3.50, but of terrible quality. "Token" additions for €2! Everything more expensive than the competition: cover charge, drinks, pizzas, additions, but definitely worse. Not recommended

15/05/2025: I have been to this business three times and the truth is that all three times the food is always good, good service and very good price and quality. Just one thing: they could be more generous with the gnocchi.

05/08/2025: Unfortunately the kitchen was closed and there were only panini, toast and salad

24/07/2025: I recommend it. Good coffee and friendly service.

30/07/2025: One thing's for sure: traditional dishes, made "as they should be" (and as Genoese grandmothers used to make them): minestrone, ravioli, pesto lasagna, meatloaf, stuffed pasta, vitello tonnato, fried anchovies, cima... a true "handbook" of Genoese cuisine! Pleasant and quiet atmosphere, impeccably clean.

13/07/2025: I ate well, the service leaves a little to be desired

11/09/2025: Stepping inside, you enter an incredible world, filled with rooms from different eras and even a bank vault. But it also opens up a culinary experience, with pizzas and other dishes all made with excellent, quality ingredients. The staff is extremely kind, attentive, and meticulous. Calling it a pizzeria is an understatement!

22/08/2025: We wanted to have coffee and dessert at 9pm and were very rudely sent away because they only give the tables to dine-in guests... there were 4 empty tables... well, need I say more?!

26/05/2025: Credo che sia la quinta volta che "raggiungiamo" L'Ulivo... e questo la dice lunga! Il posto, scusate la "location", appaga la vista sia in esterni che all'interno. Classico locale informale ma ben tenuto, esterno da cartolina. Il cibo è ottimo, il servizio presente ma nono ossessivo, il principale un simpaticissimo Oste con la passione per la caccia. Si mangia bene, cose genuine fatte in casa e bene, cosa non scontata. Probabilmente nell'entroterra ligure si possono incontrare molte trattorie, alcune ottime altre un po' meno: qui si ha la certezza che, alzandosi da tavola, si è soddisfatti! Rapporto qualità / prezzo direi molto buono. Mangiando in quattro, due antipasti, tre primi, quattro secondi, due dolci e un formaggio con marmellata, litro di vino della casa e passaggio di alcolici fatti in casa, abbiamo speso 35 eurini a testa. poco più che in pizzeria, poco meno che all'Autogrill! buon appetito a tutti.

25/05/2025: Sono stata a cena con mio marito in questo bellissimo agriturismo a Barassi. La prima cosa che ci ha colpito è la meravigliosa vista sul mare....abbiamo individuato un tavolino fuori e già ci immaginiamo a cena quest'estate! Dentro il ristorante è squisito, tutto in legno con un camino che fa davvero atmosfera. Il cibo molto buono, in particolare la marmellata di pesche servita in abbinamento al gorgonzola: divina! Un grazie particolare a Giorgia che ci ha servito durante la cena: ha saputo unire professionalità e simpatia! Torneremo sicuramente!

08/10/2025: Authentic Italian food!! Great service!

02/10/2025: Great experience! I got the spaghetti pomodoro and my husband got the veal, and both were great. We stopped in many places to check out lunch and this place was the most welcoming and offered the most hospitality. Their view was also exceptional. I would absolutely recommend them if you are looking for a great lunch spot in Portofino!

10/10/2025: Delicious gnocchi and eggplant Parmesan. Friendly service. Big menu.

23/09/2025: Excellent service! The first-class attention 😁😁 the very delicious food the quiet and warm atmosphere!! 100% recommended!! 😁😁

21/08/2025: Good croissants, a bit cramped. The pastry shop has a small selection of cakes.

05/08/2025: Artisanal pastry shop with an open-plan kitchen. Clean, welcoming, and family-friendly. The owner is very kind. The brioche are excellent, well-balanced, and fragrant. Must try!