I migliori ristoranti di cucina italiana in Genova

19/10/2025: No good, more tables were free, but was imposible… what a problema?

30/07/2025: One thing's for sure: traditional dishes, made "as they should be" (and as Genoese grandmothers used to make them): minestrone, ravioli, pesto lasagna, meatloaf, stuffed pasta, vitello tonnato, fried anchovies, cima... a true "handbook" of Genoese cuisine! Pleasant and quiet atmosphere, impeccably clean.

19/09/2025: Very welcoming place. High-quality, traditional Genoese food. Very friendly service. Recommended.

18/09/2025: Genoa is the pesto capital, so you expect quality. Here, however, it was one of the worst pestos I've ever tried: too salty. €13 for this dish is a steal; it was worth €8–9 at most. I also had the meat: ordinary, nothing special. For €16, you expect something remarkable, but it was a €10 dish. The salad was already wilted, the bread dry and flavorless, like stale bread. The fries definitely tasted like fried calamari—clearly fried in the same oil—disgusting. I didn't eat them, but they charged me anyway. The service was terrible. The total bill: €53. For what? A meal worse than one at a service station. At least the food is better on the highway. Conclusion: The "cook" is incompetent; anyone can cook better at home. If he thinks he's a chef, he should stop immediately. Answer: Next time, instead of completely denying the poor quality of your restaurant and service, simply change the oil and stop frying fries in the same oil as calamari. The restaurant is awful, the staff is awful, the atmosphere is awful, and the food is simply salty, greasy, and carelessly made. If the pesto is too salty, then the pesto is too salty—it's as simple as that. Since you're in Genoa, at least learn how to make proper pesto; that's the least you can do. If you can't accept criticism and acknowledge that the food is subpar, that's your problem. You can deny it all you want, but the facts don't change, and if need be, I'll continue writing reviews every day. You talk to me about politeness, I'll talk to you about the deplorable quality of your food: get over it, I don't care if you don't have the courage to face the reality of your job. If this is cooking and running a restaurant for you, then clearly we don't have the same standards—and it shouldn't even exist. If the food is rubbish, I won't eat it. That's my standard. Opening a restaurant and not knowing how to make pesto means you should probably look for another job. The same goes for chips that taste like fried squid: it's an absolute disgrace.

01/08/2025: Ver friendly staff plus cheap and delicious coffee. Espresso and Americano for 1,10€ only!

31/07/2025: Doppiozero focacceria, a nice place to stop 😉 The waitress is super friendly

10/10/2025: In Bogliasco, Maa Beach offers a combination of dining and seaside relaxation. The view is truly beautiful. Although the building is dated, we were very impressed with their cuisine. Their pasta with pesto sauce and green beans and their tartare are a must-try. I highly recommend it.

07/10/2025: The bay is beautiful, the bathrooms are nice, but there's a catch... Off-season, on September 29th, the penultimate day of opening, they can't still charge €40 for two loungers and an umbrella! That seems too much to me. And the shower isn't included; if you want a hot one, you have to pay... well,

10/11/2025: I'm sorry to have to report this. Yesterday I went to this bar with my son and husband. The management doesn't give you a smile, not to mention the cleanliness! If an inspection comes, they'll ask me! So my advice is: clean up!

07/09/2025: Excellent pastry shop and Pasquale is always available

03/03/2026: Amazing, beautifully topped pizzas (the Mare e Monti and the Matteo are top-notch), though a bit thin. The cheese focaccia is decent, and the desserts are excellent. Very attentive and friendly service in a lovely setting with an enviable view. I recommend trying it! The Fork discount applied correctly.

25/01/2026: A very spacious restaurant with a large veranda and garden, perfect for outdoor dining in the summer. The weather wasn't the best, but on a sunny day, the view is worth it. We had fried calamari, which was cooked to perfection and not at all greasy—excellent, I'd say. The service was quick and efficient. The only drawback is parking: limited near the restaurant, but about 100 meters away, there's a small square with some parking.

23/11/2025: Excellent food, friendly, and welcoming owners. Good value for money.

28/09/2025: Found it by chance...but it was truly a dream! We had lunch in a family atmosphere and enjoyed excellent food...from appetizer to dessert, everything was delicious and authentic...what can I say...we'll be back soon!

20/10/2025: Beautiful location, very fresh fish and cooked in a divine way

16/10/2025: Our experience at this charming restaurant was exceptional from start to finish. Our table was ready and waiting, and the staff’s warm, attentive service made us feel immediately welcome. The waiter presented the whole fish for our approval before cooking, a thoughtful touch that reflected their commitment to freshness. The lobster and roasted fish was outstanding—perfectly cooked and full of flavor—and every dish we tried was impeccable. A true hidden gem that delivers both remarkable seafood and genuine hospitality.

14/05/2025: I could start by explaining where and how he chooses the meat, I could tell you about the meticulousness with which he chooses the type of bread best suited to his burgers, or I could tell you about how tempted I was to ask for a piece of raw sausage, because it was so good... instead I'll tell you that I wanted to post a photo but after the first bite I couldn't stay less than two centimeters away from that explosion of joy and egg yolk that was my sandwich. I discovered Otto Kraus by chance, on a business trip to Genoa and, please, for your own good, don't miss the chance to taste and try this type of approach to burgers. Truly one of the best I've ever tasted. And don't even consider the negative comments, the helpfulness and kindness of the owner are values ​​that are hard to find nowadays, even for those who work in contact with the public.

07/05/2025: Embarrassing is an understatement, order accepted on deliveroo, after 1 hour and a half of waiting they call me to tell me that the restaurant has closed and the rider is there outside the restaurant, you are unspeakable

21/07/2025: Very welcoming atmosphere, very good food, polite and helpful staff. I'll be back sooner or later.

19/07/2025: Delicious mixed fried food, live music. A pleasant evening!

18/05/2025: This is an excellent place if you just want to come to enjoy the setting. The music is very soft, and it’s a perfect place to read a book on your own if you are a solo diner. It’s mainly a Pizzeria but also serve some steak as a side option do not under any circumstance or their own Amaro.Its called Basanotto. It’s basically mix between Limoncello washing up liquid and chemical basil. Absolutely revolting.

14/04/2025: Neapolitan pizza with a high (and chewy) crust and a very thin center. Not my favorite type of pizza. Excellent ingredients. Average to high prices. Long wait times.

02/03/2026: The sandwiches were huge and very good. The prices were reasonable. The fries were also good and not greasy.

24/11/2025: For lunch, a set menu featuring a burger of the month, fries, and a drink. Excellent meat, fresh and plentiful, with a top-notch selection of ingredients. Fresh potatoes, cut "rustic" with the skin on and fried to perfection. Excellent value for money. The only complaint was that the atmosphere was a bit chilly, perhaps due to the constant opening of the automatic door.

15/03/2026: Very good pizza and very kind owner... Perfect

15/03/2026: Very good!!! In addition to quality, they stand out for their friendliness, kindness, and attention to customers.

10/09/2025: As always with all local restaurants, we have quality products and good organization.

03/08/2025: I have never experienced such bad service

18/01/2026: We were there last night and today we are both very sick. The pizza was disgusting and smelled so bad that we had to leave half of it. Unfortunately, it wasn't enough and we both suffered food poisoning. Avoid.