I migliori ristoranti di cucina italiana in Genova

15/02/2025: They don't accept debit cards, that's how it was for me

07/05/2025: Excellent food, excellent quality/quantity ratio and excellent price. At a certain point I realized that I had forgotten the milk for my baby in the hotel, they kindly filled my bottle and even warmed it up for me. Very kind. There is a very large open aquarium which allowed mum and dad to eat in peace while the child watched the fish!! I love it!!

22/03/2025: Ho preso un antipasto misto di pesce doveva essere l’ antipasto caldo ed era tutto freddo e privo di gusto. A seguire un risotto all’ astice che apparte il pezzo di astice sopra era risotto al pomodoro con panna. Esperienza sicuramente negativa a se segui la pagina su Instagram piatti meravigliosi di pesce crudo se vieni qui non c’è solo su prenotazione.

18/05/2025: This is an excellent place if you just want to come to enjoy the setting. The music is very soft, and it’s a perfect place to read a book on your own if you are a solo diner. It’s mainly a Pizzeria but also serve some steak as a side option do not under any circumstance or their own Amaro.Its called Basanotto. It’s basically mix between Limoncello washing up liquid and chemical basil. Absolutely revolting.

14/04/2025: Neapolitan pizza with a high (and chewy) edge and very thin in the center. Not my favorite type of pizza. Excellent ingredients. Medium-high prices. Long waiting times.

05/01/2025: Very good aperitif with appetizers to try if you pass by Chiavari, friendly and knowledgeable staff

15/05/2025: I have been to this business three times and the truth is that all three times the food is always good, good service and very good price and quality. Just one thing: they could be more generous with the gnocchi.

22/03/2025: Really very nice, intimate and familiar atmosphere....good farinata and excellent homemade pesto, also the gluten-free dessert...highly recommended!

25/05/2025: Very good pizza, top desserts and really beautiful location! Highly recommended!

22/05/2025: One of the worst gluten free pizzerias I've ever tried and crazy prices, but the staff was friendly and professional.

28/05/2025: Friendly owners, good beer, fair prices.

23/05/2025: Granita terrificante, ghiaccio sporco e code chilometriche con attese esagerate totalmente ingiustificate. Mettere 2 persone a servire è troppo costoso?! Davvero pessimi in tutto! Mai più

26/02/2025: Stamattina trovato una cameriera maleducata. Ho detto alla cassa di aver consumato brioche marmellata. La cameriera mi ha risposto di che marmellata si trattasse e io ho risposto c'è non avevo specificato. Mi ha risposto se non mi ricordo neppure che cosa ho mangiato. Lascio a voi le conclusioni.

04/12/2024: Barista da licenziare in tronco, gentilezza sotto le scarpe, risponde male e ti dice di servirti da solo. Le bibite sono nel frigo mi ha detto!!! Chiaramente ho preso la porta che era affianco, non mi ci vedono più!!!!

09/05/2025: Pleasant, good quality food, excellent value for money. Suitable for families because it is a bit noisy given the presence of children's games.

21/04/2025: Una delle migliori pizzerie che abbia mai provato! L’impasto è leggero, fragrante e altamente digeribile — segno di una lunga lievitazione fatta a regola d’arte. La scelta degli ingredienti è impeccabile: dal pomodoro San Marzano alla mozzarella di bufala, ogni prodotto è di altissima qualità e si sente. Il menù è ricco, con proposte classiche e gourmet, e c'è sempre qualche novità stagionale che sorprende. Il personale è gentilissimo, attento e veloce. L’ambiente è moderno ma caldo, perfetto per una serata in compagnia o anche per una cena tranquilla in famiglia. Prezzi onestissimi per la qualità offerta. Ci tornerò sicuramente… e consiglio a chiunque ami la pizza di fare altrettanto!

07/02/2025: Cibo buonissimo, personale gentile e simpatico, location molto intrigante e ampia scelta per quanto riguarda il menu

06/01/2025: Ottimo posto per gustare la buonissima cucina ligure. Piatti abbondanti e gustosi, cibo buono semplice e cucinato benissimo. Servizio cortese (a differenza dei soliti locali liguri) attento alle richieste. Locale pulitissimo e spazioso. Lo consiglio e ci tornerò sicuramente.

20/04/2025: Excellent rose cake bakery, very good recommendation

04/01/2025: I purchased a medium Pandoro that they had on the counter on December 28, 2024 and I didn't pay much for it. After 2 days I opened it and it was inedible, sour and rancid!! Shameful..but what butter/eggs or milk did they use?? I often bought more adios now..

31/03/2025: The best cappuccino and the best pistachio croissants in all of Genoa. The waiters are very nice and are always with a smile, I go every week with my friends and they have already learned what we order, they even greet us when we pass by on the street. Without a doubt it is a place you have to go to.

08/02/2025: Changed management. Frozen croissants, quite good but not fresh from the pastry shop.

22/04/2025: I ordered a focaccia and, in addition to a hair, it had a bug stuck to the cheese. Regrettable. I correct, two hairs.

03/02/2025: The best food and best services in the genova

17/05/2025: First time trying Genoaese baked goods, liked the farinata the most, very crunchy. But we tried all and all were tasty, a bit salty and oily but I don't mind, made it even tastier. Yum yum 😋

11/05/2025: I had a recco focaccia, it was delicious!

06/06/2025: What can I say, a wonderful experience! From the service, to the dishes, to the environment... I have never eaten so well anywhere else! Exceptional dishes, very friendly and super attentive staff! Many compliments to everyone and especially to chef Mattia!

26/05/2025: Ristorante Cracco Portofino delivered an exceptional evening that celebrated taste creativity and atmosphere. We chose the Primavera tasting menu to celebrate my partner’s birthday, and from the very first bite, it was clear: this was going to be something special. Chef Mattia Pecis developed a seasonal and innovative culinary experience full of deep thoughtfulness. The menu featured dishes with fresh ingredients sourced from the restaurant's garden that combined elegance with unexpected elements. The standout? A mille-feuille dessert made with seaweed. The combination of unique flavors and strong presentation created a breathtaking experience that thrilled us completely. Our culinary journey started with a letdown at a 3-Michelin-star restaurant in Florence but concluded perfectly here. Our long-awaited 'wow' moment materialized at Cracco Portofino. The chef enhanced the birthday surprise by adding his personal signature to our menu which created a classy and memorable moment. It’s not just about food, it’s an experience. One we’ll never forget.