Fratelli Klainguti In Genova

6,7

Basado en 236 opiniones encontradas en 2 webs


tend

660
Di 2.372
in Genova

I clienti commentano i loro piatti di...

caffe torta brioche crema pasta cuore bellissimo more dolci

Gestione recensioni

Recensioni Nota
Google 203 8.2
Recensioni Nota
TripAdvisor 262 9
Delicious coffee and sweets ☕️🍫
Più commenti
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15 Aprile 2026
10,0
A dive into Genoa's history. Fabulous. The brioche that made this place historic is amazing.
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13 Aprile 2026
10,0
A historic pastry shop in Genoa with almost 200 years of history. So important that it was a favorite of the famous composer Giuseppe Verdi. There's a wide selection, from the famous Falstaff to the colorful and flavorful mini pastries. Obviously, it's a renowned pastry shop, so expect a higher price than usual, but I assure you it'll be worth it.
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05 Aprile 2026
10,0
Excellent pastry shop, bar, and tearoom. Visited with family, exquisite pastries, excellent aperitif. Helpful, friendly, and super professional staff. Elegant and formal atmosphere. Recommended. Very, very beautiful.
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30 Marzo 2026
10,0
A hidden gem! Pastries as delicious as they are beautiful, and a staff that's incredibly kind and helpful. Enjoy your treats there with a good coffee, or get it to go and relax at your hotel. (We did both!)
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28 Marzo 2026
10,0
Amazing pralines and little cakes. Latte Macchiato was very good.
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27 Marzo 2026
10,0
Lovely restaurant, quiet location, delicious cakes and chocolates - seating available both inside and outside.
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24 Marzo 2026
8,0
Great place for breakfast, coffee, freshly squeezed juice and sweets, everything is top notch 🤌
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20 Marzo 2026
10,0
Charming staff, a selection of cakes that changes seasonally, and exquisite chocolates. The interior dates back to the original opening. Indoor and outdoor seating invites you to linger. A favorite spot in Genoa!
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19 Marzo 2026
10,0
I remembered a tastier Zena cake, but it is still a pleasure for the palate and the spirit.
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13 Marzo 2026
10,0

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26/09/2025: The gluten-free sandwiches are good, but it's a shame that the bread used is the packaged kind found in supermarkets, and that since they've been gluten-free for years, they haven't yet managed to offer gluten-free chips and bacon (and contamination). Even though the sandwiches have been revisited (removing ingredients like beacon), there's still a surcharge on the gluten-free menu.
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