I migliori ristoranti di cucina italiana in Genova

24/09/2025: A very relaxing, rustic location in a green setting. The difficulty lies in the road to reach it by car.

20/05/2025: Confirmation in May, sun, green. Getting there is challenging but the place is unforgettable as a location, a restaurant in the woods! Good fresh food, sufficiently abundant portions, excellent grill!!!!

22/10/2025: I ate a very thin and tasty pizza, well cooked.

02/10/2025: The pizza was nothing special, the atmosphere was so noisy it was almost impossible to understand each other. The friendly and polite waiters saved the day.

28/02/2026: Excellent products, perfect for those who prefer sourdough. It's a bakery, not a restaurant.

09/10/2025: Probably one of the best focaccias I've ever tasted. The service, atmosphere, and quality are fantastic.

27/07/2025: Good food, slightly dated place, slightly poor service

08/02/2026: All the food was really good... I just didn't like the coffee. The atmosphere is very dated, and on Sundays, when the room is full, you have to raise your voice to talk to each other. It's best to book on Sundays.

31/12/2025: Everything was delicious, including a 13-euro fixed menu during the week, featuring homemade tagliolini verde (green tagliatelle), venison, and veal belly. From the menu, you can eat the absolute best ravioli. Ligurian service—when you say thank you, they turn a blind eye to saying please, a characteristic of our region.

15/03/2026: I'm not a fashion person, and I don't particularly like the D&G brand, but given the facts that well, it was open, the staff was super nice, and the pastries were good, plus an amazing view, I have to give 5 stars. A bit pricey, as expected.

23/02/2026: €10 for a "focaccia"? It was just a piece of dry bread, I definitely don't recommend it!

21/09/2025: Good afternoon...we are in Fascia, a small town in the province of Genoa...here we are within the Antola Regional Park...and if we want to tell you the whole truth, this is the most evocative park in Liguria. As I will have the opportunity to tell you, we are in the heart of the Trebbia Valley...and this is one of those towns that are a holiday destination for many families from Genoa. It is precisely in this small village that we managed to find this beautiful Agriturismo... which here, fortunately for us, is open every day but by reservation. It is the Azienda Agricola Spallarossa Silvia... which is located in Cassingheno, which is almost at the end of this wonderful village. In a quiet and green area... with a great view of the surrounding valleys. Here you can eat excellent first courses with pasta... homemade ravioli and lasagna with pesto... excellent second courses of farmed and good vegetables and all the desserts are made in the family... everything is accompanied by excellent wines... what else to add if you still didn't know anything about this beautiful agriturismo well... I wholeheartedly recommend it... try it, you will be surprised!

07/09/2025: I'm sorry but I don't make any more deals with the appetizers, I didn't like anything

15/10/2025: An unforgettable experience of cuisine and service in an elegant setting overlooking the Portofino pier.

13/10/2025: Good day, have been there on saturday. Was super expensive. Expected better food for this price. Don’t recommend this place.

22/01/2026: I had a set lunch menu, and I have to say that compared to other places, there's a wide selection. I had ravioli with meat sauce, which is hard to find on a menu at this price. The main course was a very tasty stew served in a small earthenware pot. The coffee was very reasonably priced. I'll definitely be back.

21/01/2026: THE REAL TRATTORIA!!! Delicious, authentic trattoria cuisine at extremely fair prices. Friendly, welcoming staff, and even your four-legged friends are welcome and pampered.

08/02/2026: Excellent location, very welcoming and the waiter Giovanni is very charming

25/12/2025: Great burgers, quality ingredients

23/10/2025: Good bar. Very friendly staff, wide selection of desserts. Excellent lunch.

03/10/2025: 10:00 AM: "I'd like a cappuccino and croissant." Shop Assistant: "The croissants are sold out. If you want, there's focaccia. If not, nothing." I'm speechless. Why do places like this still exist?!

07/03/2026: The only historic pastry shop in Chiavari, a good experience.

22/02/2026: I'll never go back. I had coffee at the counter with a friend and my 9-year-old daughter, served quickly and kindly by a waiter. Suddenly, the guy (calling him sir or something else would be crazy) in charge of making the coffees started hurling curses and swear words of the worst kind, accompanied by throwing cups of various sizes two centimeters away from us, at the waiter who had served us. A truly unpleasant and embarrassing situation. I sincerely hope that waiter will leave that dreadful place.

06/02/2026: I've been there several times; I work nearby. The cook is really good, the menu is varied, and the portions are just right. They also offer a complimentary dessert, which is always appreciated. The waiter is helpful and attentive.

15/01/2026: Pizza with cooked ham and a few drops of buffalo mozzarella for over €11, absurd. The waiter was extremely courteous and friendly, but absolutely avoid adding anything to the pizza because it makes a bad impression.

28/02/2026: Perfect dinner and a wonderful discovery! It was a coincidence: my partner and I walked into this welcoming place, warmed by a beautiful fireplace. Every detail was taken care of. It's under new management, led by a brilliant chef: Enrico is a wonderful person who creates everything with great care and, above all, PASSION! He brings his experience to every choice; the flavors stand out, and the quality is evident. We started with excellent appetizers, and we didn't miss anything else. Each dish offers seasonal ingredients, and the fish is incredibly fresh! The wine list is excellent: local and excellent French wines. We're thrilled. Don't miss it!

28/02/2026: Ever since we first stopped at Trattoria dei Pescatori, we've been lovingly returning. Not only are the dishes excellent in their simplicity, and the quality of the ingredients is excellent. The chef pours care and love into everything he does. In every choice, every flavor, every detail. Thank you.