I migliori ristoranti di cucina italiana in Genova

05/01/2026: Nice pizza place, enormous selection of pizza type. Ideal for lover of thin base. If anything a bit loud place

20/12/2025: Pre-Christmas dinner with colleagues. The pizza selection is extensive, and the Mare & Monti is especially delicious. The desserts are exceptional.

08/03/2026: We had dinner at the "L'Arca tra gli Ulivi" farmhouse and just came home with a smile. It was truly a wonderful evening: everything was delicious and prepared with great care. You can clearly taste the quality of the ingredients and the passion for cooking. The handmade ravioli and pansoti were simply spectacular and definitely worth trying. Not to mention the rabbit pâté, fried gnocco, and Ligurian-style stuffed lettuce: a spectacle! The atmosphere is warm, welcoming, and familiar. Adding to the special atmosphere were two lit fireplaces, which warmed the room and created a truly pleasant atmosphere, the kind that makes you feel instantly at home. Heartfelt congratulations to all the staff for their kindness and the love they put into their work. The simplicity, kindness, and passion that are evident in every detail truly make the difference: places like this truly deserve to be known and supported. Heartfelt congratulations. We will definitely be back and recommend it to anyone who wants to eat well and feel at home.

03/12/2025: A quiet corner, rustic yet authentic The fireplaces in the winter add a unique and welcoming touch of hospitality! I always choose it for family dinners, but also just to enjoy authentic, traditional dishes. Sometimes Clara also hosts themed evenings featuring cuisines that aren't typically Ligurian, but she always manages to outdo herself and delight us. Speaking of which, a few weeks ago they hosted an "agripaella"-themed evening, and for the occasion I invited a couple of friends who weren't familiar with the place. To keep us from waiting on an empty stomach, they treated us to a taste of white polenta (I'd never tried it before and it didn't really wow me, but I'll start by saying I'm not a fan of polenta in general) and a piece of pumpkin pie that "spoke"—too bad it was just the "entrée," because I would have devoured it all! ^_^ Then the paella arrived. It certainly wasn't presented like the well-cooked and dry Spanish version, but oh my god, it was rich and high-quality. <3 I made a great impression on my friends, who have already asked me to return to try their other specialties that I've raved about, like Pansoti and Asado, which, in my opinion, are unsurpassed! During the holidays, I already know where I'll be spoiling myself ;-) I RECOMMEND IT, but don't expect a 5-star establishment with a personal waiter who pours water into empty glasses. It's still a family-run agriturismo, and this is definitely one of their highlights.

14/11/2025: Always very good Best wishes to Patrizia

08/10/2025: We had a blast! One of the best restaurants in Dalasio. Everything is delicious and very inexpensive. We had the homemade Roman pizza, a real treat. I recommend it.

10/03/2026: Good service, good portions and tasty dishes.

24/02/2026: I'm a local and wanted to try the new management, and I'd say they're incredibly good. They make you feel at home and serve better food than some restaurants. I like the casual, chic restaurant, and they also have outdoor seating. They offer a daily menu or a regular menu, and the price is €10/€20 per person.

10/03/2026: First night open after the change of management, an absolutely pleasant surprise. Generous and delicious dishes, fish ravioli with a truly rich sauce! Fried calamari, cooked to perfection. Complimentary wine. The place was "not very crowded," but consistent with a typical Tuesday evening in Genoa. We'll be back!

23/01/2026: Booked on Google. Confirmation received upon arrival. Restaurant closed. Not very pleasant, a shame.

28/01/2026: Excellent sandwiches, excellent location, reasonable prices

27/01/2026: The sandwiches are delicious, even the chips are fried on the spot.

01/02/2026: Disgraceful waiters. They gave you the grated cheese in small quantities and even put very little on it. It was a pain to ask for bread, or they wouldn't bring it to you or they'd stare at you if you asked. The Panigacci were burnt and hard. Tiny portions. Fair prices, but they were based on the portions, which were small. I'll never recommend them again.

30/01/2026: It's my favorite place. A true Ligurian trattoria with home-cooked food.

20/02/2026: For lunch, I had a Roman-style focaccia with stracchino cheese and prosciutto, which was really good. The service could be improved, probably due to the limited staff; customer service was a bit lacking.

17/02/2026: I went to this ice cream shop today, and unfortunately, the experience was truly disappointing. I ordered a regular gelato, but it was made with the proportions of a baby gelato. Price? €3, plus €1 for the cream: a total of €4. For that quantity, honestly, the price is way too high. Furthermore, as soon as it was delivered, the gelato fell completely. It was unstable and spilled right in front of the counter. I had to ask for a cup to retrieve it, without anyone offering a replacement or even showing any concern for what had happened. For six people, we waited about half an hour. There wasn't even one person serving: there was another person who helped out every now and then, but with the long line, the organization was truly unclear and unefficient. As if that weren't enough, there was also a strong sewer smell inside, which is definitely not pleasant when you're there to eat. I hate to write this, because the gelato itself is good. Precisely for this reason it is a shame that the service, organization and proportions do not live up to the product.

15/02/2026: We stopped for an ice cream cone. There was a wide selection of flavors, including some unique ones. I must say it was very good, solid enough, and the prices, given the location and the area, are reasonable. The person who served us was kind and friendly.

15/01/2026: An atypical place for Liguria, as the bartender always welcomes you with a smile. The "mezza carolina" is excellent, a local drink ideal for an aperitif. I also recommend the gelato, especially in the winter. The diverse yet discreet clientele makes the place magical. Gelato and aperitif at Serafino, a ten.

04/02/2026: Servizio impeccabile,ottime tutte le portate,prezzo onesto.

30/12/2025: Unfortunately today 30/12 it was closed, but every time I'm in the area I try to stop by for lunch....

10/03/2026: The food is very good, it's worth going.

05/11/2025: We sat outside the bistro and had a super friendly server – so full of positive energy and joy, it was truly contagious! 😊 We had a pizza and a pasta dish, both of which were delicious. The seating is lovely, and you can watch the world go by. The prices are absolutely reasonable – we highly recommend this place! 🍝🍕✨

27/12/2025: The coffee is excellent, as are the croissants, and the owner is friendly and kind.

05/12/2025: Excellent food for a quick lunch. The girls are friendly and welcoming, but above all, creative...

23/07/2025: Locale carino e piacevole, anche con uno spazio esterno lontano dalla confusione. Menù semplice e ricercato allo stesso tempo. Personale professionale e gentile. Ottima la pasta e le acciughe fritte. Un buon vino bianco ligure consigliato da loro. Costo adeguato

05/07/2025: Hermoso pequeño restaurante que sirve productos frescos de alta calidad. Tuvimos un pequeño malentendido con un pedido que se solucionó rápidamente y se dedujo de nuestro recibo. Excelente servicio, gracias!

10/03/2026: Delicious food in stunning location!

13/02/2026: The food and service were amazing. The fish with Green sauce is the best. The Sole, Veal and Fried seafood were all delicious.