L'Arca Tra gli Ulivi In Rapallo

We went for lunch on Easter Monday, and perhaps it wasn't the right day to fully appreciate the menu, given that they were packed. So, there were lights and shadows between excellent appetizers (excellent giardiniera and excellent cured meats) and Genoese ravioli, and a roast that was absolutely inedible, being tough and dry. Perhaps it would be best to return on a "quieter" day to better appreciate their work.

Easter Lunch. Everything's good, but what about the "DELIGHTFUL EASTER CAKE WITH LITTLE EGGS"? ... When?!

We had dinner at the "L'Arca tra gli Ulivi" farmhouse and just came home with a smile. It was truly a wonderful evening: everything was delicious and prepared with great care. You can clearly taste the quality of the ingredients and the passion for cooking. The handmade ravioli and pansoti were simply spectacular and definitely worth trying. Not to mention the rabbit pâté, fried gnocco, and Ligurian-style stuffed lettuce: a spectacle! The atmosphere is warm, welcoming, and familiar. Adding to the special atmosphere were two lit fireplaces, which warmed the room and created a truly pleasant atmosphere, the kind that makes you feel instantly at home. Heartfelt congratulations to all the staff for their kindness and the love they put into their work. The simplicity, kindness, and passion that are evident in every detail truly make the difference: places like this truly deserve to be known and supported. Heartfelt congratulations. We will definitely be back and recommend it to anyone who wants to eat well and feel at home.

A quiet corner, rustic yet authentic The fireplaces in the winter add a unique and welcoming touch of hospitality! I always choose it for family dinners, but also just to enjoy authentic, traditional dishes. Sometimes Clara also hosts themed evenings featuring cuisines that aren't typically Ligurian, but she always manages to outdo herself and delight us. Speaking of which, a few weeks ago they hosted an "agripaella"-themed evening, and for the occasion I invited a couple of friends who weren't familiar with the place. To keep us from waiting on an empty stomach, they treated us to a taste of white polenta (I'd never tried it before and it didn't really wow me, but I'll start by saying I'm not a fan of polenta in general) and a piece of pumpkin pie that "spoke"—too bad it was just the "entrée," because I would have devoured it all! ^_^ Then the paella arrived. It certainly wasn't presented like the well-cooked and dry Spanish version, but oh my god, it was rich and high-quality. <3 I made a great impression on my friends, who have already asked me to return to try their other specialties that I've raved about, like Pansoti and Asado, which, in my opinion, are unsurpassed! During the holidays, I already know where I'll be spoiling myself ;-) I RECOMMEND IT, but don't expect a 5-star establishment with a personal waiter who pours water into empty glasses. It's still a family-run agriturismo, and this is definitely one of their highlights.

I've been coming to this agriturismo for years. The warm and welcoming atmosphere makes you feel at home, especially in the winter with its charming fireplaces, while in the summer you can enjoy the enchanting covered terrace with a view. The menu offers traditional dishes with interesting seasonal variations, with the exception of the always popular themed evenings, and caters to a variety of tastes, from stockfish evening to boiled meat evening, to agripaella (their version of the classic paella), and more, always using quality ingredients. The portions are generous and the prices reasonable. I highly recommend them.

A place you can trust! My family and I have been going there for years. A place that always makes me feel welcome, in a rustic, homey atmosphere that always puts you at ease. The ravioli are a must, as are the pansoti. The menu may vary, so inquire ahead if you're craving something specific. My last visit was for the Agripaella, a type of farm paella, as the name suggests. If you're expecting Valencian-style paella, go to Spain, not a farm in Italy. The ingredients are all super fresh, and the garnish includes excellent whole prawns (as well as the peeled ones in the risotto), mussels, various types of meat, and chorizo. The quantity was so huge, we had doggy bags made for home! Also because beforehand (as if that weren't enough) there was a small appetizer with delicate white polenta and a piece of pumpkin pie that was truly spectacular. The sangria was very good, with a little too much fruit for my taste, but it was enough not to spill it. Finally, dessert was an apple strudel that we were told was chocolate, but it wasn't. After asking for clarification, they explained it was a misunderstanding between the waitress and the kitchen. It can happen, but it was still good. The added touch in winter were the beautiful fireplaces heating the room. They had lit them even though it wasn't cold. They were truly charming, but fortunately they then let them go out because with all the "human warmth" of the people in the room, it was just too much. I can't wait for the other themed nights! Recommended!

Professionals with great attention to the territory and seasonality.

Here we are! Why are we back? Because Clara and her family are always welcoming and hospitable. Because the dishes are authentic, prepared with local ingredients, with authentic flavors and generous portions. Don't miss the roast pork with caramelized onions and oven-baked fries! The meat melts in your mouth! The appetizers and first courses are equally delicious! 😋 Excellent value for money too. A place that makes you feel at home and that I recommend to anyone looking for peace, good food, and a family atmosphere!

Once again, Clara and her staff outdid themselves. She offered us a reimagined paella, which turned out to be a spectacular dish, packed with every delicacy and mouth-wateringly delicious. All topped off with the usual family warmth and the blazing fires of her fireplaces. A name that's a guarantee.