Sosta Obbligata In Genova

03/05/2026: Amazing restaurant and amazing staff, service is great and their tagliolini pasta with shrimp is wonderful I just hoped it had more shrimp. Would definitely come back

19/04/2026: I visited this restaurant with my partner during a short vacation in Genoa. The atmosphere is very pleasant, informal, and yet intimate. The dining room is small, but we were lucky to find a free table. The lady taking orders is very friendly and has a manner I found pleasant. There's also a young woman learning the trade, with a warm and sweet smile. At first glance, the menu prices may seem high (though it must be said that they're in line with local prices), but I noticed that the portions justified the cost. I ordered fried anchovies, which were "just right," plump and flavorful (I've worked in Roman restaurants for twenty years and know a thing or two about fried anchovies), and a fish fry, also expertly prepared. I was very impressed with the appetizer, octopus tripe, prepared in a way I'd dare call masterful: tender, flavorful on the palate, truly exceptional. Another thing I appreciated was my companion's order of branda cujun (which I'm sure I misspelled, don't be offended), a sort of creamed cod (and cod is also considered sacred in Rome) that was truly delicious. The place is located near the port and therefore the old town of Genoa. I'll be back.