I migliori ristoranti di cucina italiana in Genova

11/10/2025: Without a doubt, the best pizzas in Liguria. Working on a cruise ship, I've been able to try many pizzerias in the area, and those at Angelo Palma's are the best. Thanks to the team.

05/10/2025: Service was reasonably good. The food was below average for Italy. The lasagna was lukewarm inside. Portions were tiny. The caprese had a tomato and, admittedly, a large mozzarella. The taste was okay. 2 lasagnas, 1 caprese, 1 melon with ham, and 2 tonic waters cost €75 (including the coperto, €6). Far too expensive.

13/09/2025: The best attention, and the food and service were exceptional.

02/09/2025: Excellent restaurant with a varied menu and unbeatable prices: first course, second course, side dish, and water for €11. Generous portions and quality ingredients. Friendly staff and quick service. The owner is friendly and approachable. Highly recommended.

11/07/2025: Siamo tornati quattro mesi dopo un’ottima cena. Che delusione! Cosa è successo? Antipasto di tonno crudo minimale (50 g al massimo), poi orata al sale per due (circa 700 grammi al modico costo di 80€) di sapore salmastro, per finire dolcetti di modesta fattura. Una bottiglia di vino da 40€ che su internet si compra per 15€. Insomma circa 210€ per mangiar male. Cosa resta di positivo? La splendida vista sul golfo e su tutto Il ponente ligure. Amen.

22/05/2025: Casi siempre marcamos la opción "Vista Escénica" en los filtros TA, pero se nos permitió elegir durante nuestra visita a la ciudad costera de Camogli, Italia. A menudo nos preocupamos un poco por los restaurantes basados en hoteles que tememos que hayan terminado, con un precio que cubre sus gastos generales extensos, pero Il Doge valió la pena la pequeña prima. Los langostinos a la parrilla eran algunos de los mejores que habíamos probado - condimento encantador, cáscara principal cortésmente quitado, cocinado justo para estar tierno y jugoso. Tenía la pasta de mariscos que era delicioso. Una ventaja adicional era que su terraza tenía toldos y el clima pronosticaba algunas duchas que pasaban por allí. Así que pudimos sentarnos bajo su protección y disfrutar de nuestras vistas panorámicas a pesar de un toque de inclemencias del tiempo.

12/05/2025: Locale accogliente dotato sia di sala interna che di giardino. Personale cortese ed attento, pronto a spiegare la struttura del piatto. Pane e pasta sono fatti in casa. Servizio veloce e preciso Davvero eccellenti i ravioli ripieni di pesce con pomodorini e scampetti. La spinta del limone si sente e rende il piatto fresco e bilanciato. Buon rapporto qualità prezzo

25/04/2025: Pranzo del 25 aprile in famiglia. La tavola è ben apparecchiata, il personale sorride e consiglia. I piatti sono gustosi e leggeri,le porzioni generose. Valida lista dei vini. Bene,molto bene!

20/10/2025: It's unfortunate that in 2025, in a restaurant that prides itself on its historic status and serving only quality food, there are serious shortcomings both in transparency of customer communication and in the management of potential—and, I emphasize, human—errors by the staff. Unable to eat certain foods, I asked the lady in charge for clarification regarding the cod frisceu and the Ligurian meatloaf. First slip-up. The cod frisceu, described by the lady as bread and cod fritters, turns out to be battered cod: utterly in the face of Ligurian tradition! Here, we let it slide because we wanted to do anything but start a discussion. The problem, at least for me, comes with the meatloaf. I was told it was made with potatoes and green beans, but it contains mushrooms (completely omitted from the description), which, unfortunately, I can't eat. When we politely pointed out to the lady that this ingredient hadn't been listed, she said, "There are mushrooms, but there aren't many!" There aren't many? What's your answer, dear lady? Have you ever heard of food allergies or intolerances? When we reminded her that they'd explicitly asked her about the ingredients, she, not satisfied with her previous response, added, "Well, I didn't even tell you there were eggs and breadcrumbs. I didn't know the lady couldn't eat mushrooms." Obviously, not a gesture of regret, nor an attempt to apologize or try to correct a "human error." Just a completely passive-aggressive attitude. And, clearly, if it were necessary to make it clear, not even a polite question at the cashier to find out how the dinner went. Dear Gino dal 1910, luckily I won't die if I eat a mushroom, but update me on issues of menu transparency and the possible legal consequences of providing misinformation to customers. There are people more determined than me who might not limit themselves to a review.

19/10/2025: Decent, not a place to remember for the food or anything else. The mixed antipasto was confusing; they didn't even explain what was served. The first course was decent.

18/09/2025: Ottima cucina del grande Calogero e ottimo servizio in sala,locale informale per pranzi di lavoro a prezzi popolari....consigliatissimoooooo

22/08/2025: Excellent choice of environment and family cuisine, I ate an excellent minestrone alla genovese.

26/10/2025: 8 to 10 euros for a glass of wine... Simply theft.

03/10/2025: A truly special welcome! Maninvino is a place where you immediately feel at home. Authentic wine served with care and passion.

19/10/2025: Discovered by chance today. Authentic Genoese dishes, delicious and light! I hadn't had such pesto mandilli in years, not to mention the Ligurian-style rabbit! The view is magnificent and the attentive staff treated us like family... What can I say, we'll definitely be back!

08/09/2025: Excellent venue with a fabulous location. We attended a wedding there and had a wonderful time. The dishes are excellent and elaborate.

08/10/2025: Nice place, but the pizza isn't particularly good and it's expensive. Desserts are adequate. Service is so-so. I wouldn't go back.

31/08/2025: For 56 euros you can see a wall because they reserve the places at the beach for no reason, it's almost entirely empty... I don't understand what the concrete gate is for, at least we could have seen a bit but that's not how it works... at least the staff is kind.

10/08/2025: New management with a motivated staff. Excellent products from the restaurant's kitchen.

22/07/2025: Everything was very good, the home-made focaccia was exceptional.

18/09/2025: As I said last time we came here, even by Italian standards this gelateria is ridiculously good, there cannot be better gelato anywhere!

27/08/2025: High quality ice cream, wide choice of flavours, but 2 tiny scoops, in a 3€ waffle, in my opinion is a bit expensive

01/10/2025: Overpriced for the quantity. Don't get ripped off!

02/09/2025: An embarrassing experience. A plate of the catch of the day (32 euros!) for a paltry plate of sea bass on a bed of two potatoes; spaghetti with clams and mussels: counting three clams and two mussels is a miracle! NEVER AGAIN!

10/06/2025: Orazio ... what can I say, an institution in Marassi ... excellent selection of beers and don't miss trying a hamburger or a sausage sandwich, you won't be disappointed.

15/02/2025: They don't accept debit cards, that was the case for me.

14/06/2025: A very friendly and welcoming spot, with the charm of a typical Italian local bar/restaurant. The staff were especially kind and attentive, even offering complimentary snacks with drinks. The place was clean, and service was quick and efficient. A great choice if you’re looking for an authentic and pleasant local experience.