I migliori ristoranti di cucina italiana in Genova

30/10/2025: Good value for money. My husband and I want to express our complete satisfaction with this wonderful pizzeria in Recco. The cheese focaccia, the pizzata, and the pizzas are truly delicious. The pizza chef is extraordinary; his pizzas, especially the cheese focaccia, are unique. What more can I say? A top-notch pizza chef with unparalleled simplicity... The pizza chef is a precious asset to this pizzeria! The waiter, Gianpiero, is very courteous and attentive to your table, with extraordinary kindness and helpfulness. The chef, too, is exceptional, as are his dishes... simple, delicious, and plentiful... The manager (I mean the boss), whose name I don't remember... the one who, besides working at the counter with his wonderful smile, also helps in the kitchen. He is very attentive to customer needs, and with his smile, he truly makes you feel at home. He is very kind to his employees, and I think this is fundamental... Thanks to all the staff. You are a point of reference for absolute excellence and deliciousness!!! With love, your loyal customers. Barbara and Giuseppe from Genoa....

28/10/2025: Delicious food. And good service. And the atmosphere inside is just like you’d expect from a good restaurant. This place deserves more attention!

17/11/2025: Excellent service, atmosphere, quality, and courtesy. We go there every time we're in Arenzano and always leave satisfied!

15/11/2025: Every time you return to Arenzano, it's a must-visit! A place where care, passion, and attention to detail blend to create truly special moments. The atmosphere is welcoming and harmonious, exuding refinement. The staff stands out for their professionalism and kindness: always present without being intrusive, capable of offering expert advice with a smile. The quality of the dishes is simply excellent. Each course tells a story of selected ingredients, balanced combinations, and a presentation that captivates even before the first bite. Ultimately, a restaurant that does more than simply offer a lunch or dinner, but creates a true gastronomic experience. Recommended for those seeking quality, atmosphere, and service that makes you feel pampered from start to finish.

20/09/2025: I had a sirloin steak with green peppercorns: very fatty meat and a tasteless sauce. I wouldn't order it again if I were to return. Excellent service.

27/08/2025: We had dinner on August 20th. Good food, friendly staff, decent location.

10/06/2025: Orazio ... what can I say, an institution in Marassi ... excellent selection of beers and don't miss trying a hamburger or a sausage sandwich, you won't be disappointed.

18/07/2025: Perfect for breakfast, convenient for lunch. A place suitable for everyone, easily accessible by wheelchair thanks to a ramp.

26/06/2025: Always friendly staff, relaxing atmosphere and always new brioches. Everything perfect.

14/10/2025: A very bad experience. We were seated at the very back of the terrace, at a rickety table, under broken decorations that were in danger of falling. The welcome was cold, almost contemptuous, and we can't help but think that this treatment was linked to our appearance. This feeling of exclusion and discrimination is unacceptable, especially in a place that is supposed to welcome everyone. Avoid.

08/10/2025: Fantastic, without a doubt the best restaurant in Portofino

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

02/10/2025: Top pizzeria. We had a great time. Even though it was busy and late, the service was fast and efficient. The pizzas were generous and delicious. We'll be back to try other dishes.

28/09/2025: Very good pasta with seafood, very tender meat! Impeccable service, I had forgotten my hat, we kept it for a good week until my return!

15/11/2025: We had delicious pinsa at this charming establishment! This was the only place in town where we could find food even at 6:30 pm, even with a big appetite, and we weren't disappointed! The menu was extensive, the pinsa arrived relatively quickly, and the prices were reasonable. Pinsa is much easier to digest than pizza and much lighter on the stomach, making it a very pleasant evening meal because it's still filling. The service was friendly. I would eat here again!

04/09/2025: An incredible place to have pinse ! The food was amazing, the atmosphere and the people running the place as well. Would recommend to anyone visiting Sestri Levante

19/10/2025: Discovered by chance today. Authentic Genoese dishes, delicious and light! I hadn't had such pesto mandilli in years, not to mention the Ligurian-style rabbit! The view is magnificent and the attentive staff treated us like family... What can I say, we'll definitely be back!

08/09/2025: Excellent venue with a fabulous location. We attended a wedding there and had a wonderful time. The dishes are excellent and elaborate.

02/11/2025: A place for young and old. The food and service are fast, always friendly, and helpful.

24/05/2025: Questo è un posto di casa, ci veniamo spesso con gli amici. Fanno da bere,da mangiare sono simpatici meglio del gallina non ce n'è

28/09/2025: The house antipasto worthy of a Michelin-starred restaurant features both cooked and raw fish, served and presented exceptionally well. The atmosphere is simple, the staff very friendly, and the price is more than fair. Highly recommended!

28/08/2025: A place where you don't have to expect elegance and refinement but, fantastic food, very fresh fish and managers who make you feel at home

02/11/2025: A relaxed, family atmosphere...very friendly staff...truly excellent food...the rib eye steak is highly recommended...it's not the first time we've been there and every time we're satisfied...congratulations

13/10/2025: On Sunday, without a reservation, we were greeted warmly. We ate wonderfully, truly traditional cuisine: the ravioli with a touch were excellent, the polenta with goat stew (a superb dish), the boiled meat served with salsa verde (very good) and Cremona mustard, and the desserts were perfect. The service was courteous and prompt. The prices were absolutely reasonable. Congratulations, we'll be back soon.

20/09/2025: Spartan atmosphere, friendly staff, good mixed fried food, unfortunately the sliced ​​steak was overcooked, standard price

18/09/2025: Honest cooking. The house wine isn't great...

08/11/2025: Excellent restaurant, where you can enjoy Ligurian cuisine, impeccable service, top!

28/10/2025: Historic and characteristic restaurant in Santa Margherita Ligure, with a beautiful view of the port of Santa Margherita Ligure while enjoying delicious seafood dishes.