I migliori ristoranti di cucina italiana in Genova

23/05/2025: We have been going to eat there for years. Excellent pizza, super friendly and always cheerful staff. Available to satisfy any request. Even with the prices they are very good. I highly recommend it

10/05/2025: Gluten-free pizza based on low rice flour. I like it much better than the low pre-packaged one. They also have the option of lactose-free mozzarella. Both takeaway and A small space for 20 people max with everything you need to eat on site. Paper placemat pre-packaged cutlery drinks beer water. A small sweet shop. Family and welcoming environment always smiling.

18/08/2025: Great view of the city. Tasty dishes..

11/08/2025: Very good restaurant, well-equipped bar, courteous and knowledgeable staff

28/08/2025: We waited a really long time for a table, but my family and I arrived late, so I think that was appropriate. The pizza, however, arrived very early, so that's fine. I found the food selection excellent and in keeping with the location. I had a truly delicious pizza, but unfortunately I don't remember the name. It had pesto and prosciutto, though. I also tried the bufalina, which was also very good. The place isn't exactly beautiful, however, and our table was rocking.

23/08/2025: The parmigiana was made with zucchini, not eggplant. 🍆 The fettuccine with baby octopus was good, but there wasn't a single baby octopus in the sauce. The seafood pasta was just right. Prices were average. The atmosphere was basic, facing the harbor.

03/09/2025: You pay €6 for the napkin and cutlery and cleaning the table 🤔 food is also not very special

01/09/2025: Excellent restaurant, we loved it from the first time we visited. We always had lunch and dinner here during our vacation in Santa Margherita. Delicious first courses and exceptional pizza. Super friendly staff. We'll be back next year. Thank you Angolo della Palma. Simo and Greta

15/09/2025: It was very nice the food was amazing i prefer it way more than the restaurant opposite because of the atmosphere

11/09/2025: I absolutely don't understand the bad reviews. For the price you pay here, you get a very good deal. I was impressed by the selection. Sure, it's not gourmet quality, but it's perfectly adequate for the average tourist. The staff is also very friendly and attentive.

30/08/2025: I'll tell you about my experience. I ordered two takeout pizzas for 7:30 PM. Around 8 PM, I called the pizzeria because the pizzas hadn't arrived yet, asking if there was a problem... the person who answered told me they had it for 8 PM, not 7:30 PM. After another 40 minutes, I called back and was told, "We're making them now." At 9 PM, I called back for the last time, and the person who answered also asked, "Are you sure you ordered from La Barca?"... at this point, I asked them to cancel the order. Basically, pizzas ordered at 7:30 PM that never arrived, even lying on the phone. Punctuality and honesty aren't their strong points... terrible! An unforgettable experience... highly recommended!

16/08/2025: Recommended for quality, service, and courtesy. Excellent pizza and "masterpiece" fried food. 💚💚💚💚💚🐸

23/08/2025: Very good restaurant. I had the beef tagliata, which melted in my mouth, while my boyfriend had a pizza, which was also delicious. We then had the focaccia pizzata, which was exceptional. Highly recommended!

22/08/2025: Recco, Saturday evening, all the places are full and so we choose to have dinner at Alfredo, this place almost under the station and under the Aurelia in a decidedly unfortunate location, completely empty at 8pm (is there a reason?) but we still want to try even if the premises are not the best... Outside but above all inside old, not historic but from the 80s with truly depressing lights but stoically we do not let ourselves be fooled by appearances. We decide to order several things: we start with the focaccia with cheese that they praise with a lot of IGP stamp but we wonder if the Recco consortium really controls the products of their members because we have never eaten such a thick, greasy and indigestible Recco focaccia with cheese in our life (we are often in Recco), pizza ditto and moreover without flavour, pitiful pesto (bitter) with very low quality trofie definitely not made by them, fried frozen fish Terrible, let's leave the desserts aside... We understand that these are people who work, but I would try to have a little conscience for the customers who eat terribly... Saying never again is an understatement, and we gave one star because we couldn't give less, easy to understand because practically no one goes there. I ADD in response to your rude comment: you're a liar and you should learn to cook because the dishes are pitiful, in addition to the "PGI" focaccia. Instead, I'll go back alone, so as not to make a fool of myself in front of my friends, and I'll tell you to your face the things that anyone can verify just by seeing without even tasting (so as not to be disgusted). Take a bath of humility and go back to hotel management school, you really need it. I hope to be able to return before its definitive closure, given how you treat people who truly understand food. See you soon.

27/08/2025: High quality ice cream, wide choice of flavours, but 2 tiny scoops, in a 3€ waffle, in my opinion is a bit expensive

11/08/2025: Friendly and helpful, top ice creams, highly recommended

12/08/2025: Good and well-prepared food in proportion to the price, friendly staff

08/09/2025: Good food, high quality. The ambiance is okay, the sea view is great. Very attentive service.

29/08/2025: Excellent food and fish, in a beautiful location with attentive and friendly staff. The apple pie is unmissable. I had three of them 😍

15/06/2025: The taste is good but the way they care about how U get the pizza is not Pizza sticked on the roof of the box and the pizza cut in 6 but 2 pieces are huge and 4 are small so uneven seriously

22/03/2025: The pizza by the slice was tall, poorly leavened and badly cooked

02/05/2025: Simple but very elegant setting. Service was excellent and the food match the setting. Simple but beautifully presented. Great value.

03/04/2025: esperienza a dir poco terribile 0re 13 del 28 marzo 2025 io e mia moglie x 2 piatti di spaghetti di vongole e 2 fritti di acciughe spaghetti con la presenza di notevole numero di gusci rotti che si annidano tra gli spaghetti creando notevole pericolo durante la deglutizione.sperando nel secondo arrivano delle acciughe fritte color arancione e carbonizzate ai bordi accompagnate con 3 foglie 3 di insalata e un vasettino di una improbabile salsa piccante arancione artigianale.dopo l'assaggio di 2 accciughe decidiamo di farcele ritirare rispondendoci subito che non verranno conteggiate nel conto finale ammetendo praticamente che ci avevano servito una schifezza pericolosa . abbiamo discusso a ragione con il cameriere che ci rispondeva che non era colpa sua. la finisco dicendo che ne' io ne' mia moglie meritavamo un trattamento cosi' scandaloso mettendo a repentaglio la nostra salute (olio esausto e probabilmente acciughe gia' fatte e rifritte un'altra volta.alla fine 80 euro x un pranzo vergognoso e una bottiglia di vermentino da 28 euro sono un medico e vi chiedo di memorizzare bene questa osteria x non mettere a repentaglio la vostra salute e i vostri soldi.spargete la voce x non andarci mai piu' andrea medico chirurgo

27/07/2025: Eat well and spend little. Highly recommended. Excellent

19/07/2025: A truly welcoming trattoria, with top-notch waiter service and excellent, authentic, home-made food. I'm a truck driver, so I often visit trattorias, and I have to say it's one of the best. Kudos to the chefs for the hands-on approach to cooking with such passion. The owner, Mr. Claudio, welcomes customers very warmly upon entry. I highly recommend going there for lunch. It's a fair price. Mauro Saravalle.

04/05/2025: Not cheap despite paper plates and cups and minimal rations

18/04/2025: Fantastic, ordered takeaway fry for 2, the best I've ever eaten