11/04/2026: Trattoria a bit hidden under the bridge at the end of Via Caprera. The outside appearance is a bit modest, although it probably has a large outdoor space in the summer. Inside, on the other hand, the space is large, bright and well-distributed. The tables are well-spaced and well-ventilated. Tidy and clean, the whole place is pleasant and welcoming. The cuisine is well-prepared and quite varied. Excellent seafood spaghetti and exquisite shrimp and asparagus gnocchi. Good mixed fried fish. Decent desserts. The price is just a little higher than expected, but the quality partly justifies it. The new manager is very kind and friendly. A small suggestion, if I may: since the entrance is not marked as it is slightly off-center and looks like a private access door, mark it with a piece of paper on the left in the window 😉🤗 Overall, a good experience, and one that I will repeat soon.
29/03/2026: The space isn't very large but it's welcoming, with a stove providing pleasant warmth and friendly, helpful staff.
The chef prepares excellent dishes that rival those of a professional chef. I've never had such good spaghetti with clams, but the tuna was also truly exquisite and cooked with great care. The tiramisu, which they make, is delicious, and if I didn't have cholesterol problems, I would definitely have had seconds. Thank you for a wonderful evening, and see you next time.