Panificio - Pasticceria Non Solo Pane In Chiavari

25/05/2026: Pasta factory, focaccia shop, and quality delicatessen. The place is a bit small for the amount of products they sell, and you risk having to wait outside during the market. But the wait is worth it, as the local options aren't up to par. The fresh pasta is excellent, but what makes the difference for me is the pesto. Their pesto is very delicate and balanced, for refined palates who appreciate a skillful and almost perfect blend. I mean, pesto can be made in many correct and personal ways, playing with the quantity, quality, and processing of the ingredients: basil, oil, garlic, pine nuts, Parmesan and/or pecorino, and salt. In this case, for example, the garlic is certainly limited, and I don't know if they use pecorino in addition to Grana Padano. Anyway, it's worth trying.