I migliori ristoranti di cucina italiana in Genova

21/07/2025: We were here by chance but we don't regret it! Great pizza, atmosphere, the pizza with pear is impeccable..... I recommend going here and trying it.

11/07/2025: Even though the inside room was full, we ate a delicious pizza in a short time, at a great price.

22/04/2025: Very intimate venue with soft music. Very kind staff Very refined cuisine Excellent mixed fried food that satisfies both the taste and the sight. Excellent brandacujun and top. Not to mention the desserts...

22/04/2025: Everything served is refined and refined.

04/06/2025: I recommend the pastry shop!!! Delicious and delicate cake!!! Strawberry bavarois and top sponge cake❤️ Martina listened to me and was able to satisfy my requests perfectly 🥰

05/05/2025: Nice discovery, simple but well-kept place with large rooms, typical village trattoria to definitely return!! Handmade ravioli, delicate but tasty filling, the ragù is as it should be, rich and not dietary. Mixed fried food with also the skewer with the wafer (difficult to find) and light frying, delicious cream. Optimal!! Well done! 😊 Highly recommended!!

18/06/2025: If you think, you have eaten Genovese pesto, think again. The fettuccine ala genovese is on another level! Strongly recommend!

03/05/2025: Aperto nel 1979, questa gestione dal 2009. La sala dispone di 22 coperti. Chef Davide; in sala il patron Giampaolo Sanna. Piacevolissima musica jazz in sottofondo; la cena: Vino: - Vermentino di Sardegna DOC BioIntegrale az. Olianas. Pane bianco, focaccia e crostini maison. PRIMI: - tagliatelle con baccalà e punte di asparagi. - tagliolini con cozze e bottarga di muggine di Cabras. SECONDI: - acciughe impanate fritte e acciughe ripiene con zucchini fritti. - stoccafisso accomodato alla genovese. DESSERT: - frittelle di mele con uvetta. - semifreddo all'amaretto con salsa al cioccolato. Caffè a chiudere. La carta dei vini presenta 60 etichette anche al calice. Non è previsto il menù degustazione; à la carte 4 antipasti da 13,50 a 16€; 5 primi da 13,50 a 15€; 5 secondi da 17,50 a 18,50€; 4 dessert da 6,50 a 7€; è tutto consultabile nel sito web a parte alcune piccole differenze. C'eravamo stati a cena nel luglio del 2014 e ancora vivo era il ricordo della gentilezza di Giampaolo che ritroviamo anche oggi assieme alla curata cucina di tradizione; l'ambiente è lo stesso ma arricchito dalla storia dell'amaro Camatti appesa alla parete che allora non notammo. Umberto Briganti, l'inventore dell'amaro è il bisnonno di Chiara Degregori moglie di Giampaolo; il liquore porta il cognome di Teresa moglie di Umberto. Piacevoli le chiacchierate con Giampaolo durante tutto il pasto. A fine cena i nostri complimenti.

30/06/2025: Excellent food, well presented and esquisite flavor pairings. Service was outstanding, from every waiter/waitress to the owner. Magic atmosphere in Venice. A place you won't be disappointed with for a nice occasion!

22/06/2025: Excellent. Pricey but worth it.

22/07/2025: Highly recommended! We went for dinner in June, and booked outside. The location is beautiful, directly overlooking the beach umbrellas and the sea. The service is quick and attentive; the owner comes by to check on our table. Delicious food! We had two divine first courses (€20 each) and two very generous fried dishes (€22 each). I think it was one of the best fried dishes we've ever eaten, chock-full of excellent fish, unlike the usual vegetable dishes; it's light and tasty. Excellent wine and a relaxed atmosphere. We had a great time and will definitely be back.

15/07/2025: We came to spend a day at the seaside and we stopped at this restaurant right on the sea. We ate very well. The staff was polite, friendly and nice. We will definitely be back.

29/06/2025: Excellent place. spectacular aperitif, serene and relaxed environment, the guys are always smiling and helpful, highly recommended for an aperitif after the beach, you practically cross the road and find it in front of you. Very welcoming, try it

29/06/2025: Great bar, we came for an aperitif and they treated us very well bringing us many samples of pasta, sandwiches and various cicchetti. All very good. Really recommended for a visit.

09/06/2025: I've been eating here for a couple of years now and every time it's better, the pizzas are delicious but also the mixed fried food and the sliced ​​meat are very good and also an excellent beer both on tap and craft, always satisfied, I recommend it..

01/06/2025: Ottimo posto! Personale gentilissimo e cordiale Buon cibo e pesce fresco! Possibilità di pranzare/cenare anche all'esterno

19/07/2025: Enjoyed the 12 euro lunch deal. Shared the pizza between 2. Delicious big pizza. Staff gave us two plates with half a pizza on each without being asked. Can recommend without hesitation.

19/07/2025: The pizza was really good, with a light dough and quality ingredients—no complaints about the taste! The only shame was the wait: they told me it would be ready within half an hour, but I had to wait almost an hour. I understand there can be a bit of a delay during peak times, but it would have been better to have been notified in advance. All in all, a positive experience, but I would improve the delivery organization a bit.

20/07/2025: Authentic cuisine and excellent on the palate Highly recommended

17/07/2025: Recommended by a friend as a place to absolutely try, it actually turned out to be an excellent discovery.

19/05/2025: Sono stato li sabato sera, ottimo ambiente, uno stufato eccellente, ottima birra, musica dal vivo super, servizio stupendo. Ottima serata. Marco di Ivrea

02/05/2025: Well. But it could be better. Typical Irish place with many beers to choose from. The alley is dirty and gives off stinky odors.

14/07/2025: Very good pizza. It was so chevy and soft. I highly recommend the pizza but my fussilli alla nero is mid, good but mid (but it's possible that it's just supposed to taste like that). Pizza definitelly better than da luigi. They apologized to me for receiving my order a little late, which was very nice, although there wasn't a big delay at all.

14/07/2025: Amazing Food We had to order an extra pizza for dessert because it was very delicious

14/07/2025: We were absolutely delighted with our stay at Hotel Arenzano! What stood out the most was the exceptional cleanliness — the rooms were always spotless, tidy, and well-maintained. We left our French bulldog in the room during the day, and the staff treated him wonderfully — he felt calm and safe. Yes, the hotel interior isn’t brand new, but it’s very well kept and extremely clean, which made the stay very pleasant. The location is great, and the hotel has its own private beach — and the sea is incredibly clean, swimming there was a true pleasure! I really appreciated the free shuttle service that took us from the restaurant to the beach and back. On the beach, you could choose from two complimentary drinks, which was a lovely touch. To be honest, the food at the restaurant wasn’t to my taste, but they didn’t charge us for it, which we found very fair and respectful. Also, the valet parking service is extremely convenient — hotel staff take your car and park it near the building, so you don’t have to worry about it yourself. Overall — a fantastic place, and I’ll definitely be coming back!

12/07/2025: Definitely not a 4-star hotel, but a 3-star one. We had a suite, but it was actually a standard room with an outdated, cramped bathroom. There was a family room above us; you could feel the vibrations when they walked above you, very noisy. The beds were incredibly hard; we barely slept a wink. The staff was friendly, close to the beach, but you could hear all the cars driving by from your bedroom window. The pool was very dated, especially with no maintenance; weeds were growing everywhere. This is simply unacceptable when you're a Grand Hotel.

02/07/2025: An experience to remember I went to Trattoria Carlito and, although the service was a bit slow, understandably, given that there was only one person in the room, the kindness and professionalism with which I was welcomed made the wait completely acceptable. The food, simply, speaks for itself. I tried ravioli with saffron cream, shrimp, scampi and trumpet courgettes, truly sublime: a perfect balance of flavours and aromas, with a very successful combination. For dessert, a yogurt cake with red fruits, soft as a cloud. Despite the generous portion, not at all cloying. Light, fresh, perfect. I highly recommend this place to those who love good food. I will definitely be back, sooner or later. Thank you so much for the fantastic experience!

28/06/2025: We ate 3 mixed fried fish… excellent!

14/06/2025: Excellent! Congratulations to all!!

10/06/2025: Amazing dinner with fresh fish, tasty pasta and excellent service. A special thanks to Federico and all the staff for their kindness and patience 🙏 😊 can't wait to come back soon