I migliori ristoranti di cucina italiana in Genova

04/03/2026: Bella Bu is a delightful little bistro tucked away in the alleyways of Genoa. The food is unique, the service is attentive, and the building itself along with the decor is so cool. I had the duck entree and my wife had the braised beef pasta. Amazing! If you find yourself in Genoa, do yourself a favor and find Bella Bu.

26/02/2026: With my friends and friends we are at this restaurant tapas bar located in the historic center of Genova and here we are accommodated in one of the number of guests. The menu of this restaurant changes slightly or less than 3 months and if you can order the tapas to accompany the aperitivo or if you can eat it first or second. Order the wine from the black wine Davora ed 1 tapa calamari with maionese 1 brave potato tapa First; 1 una genovese in Naples with candele spezzate ragù alla genovese and parmogiano Secondi: 2 polpo arrosticiato and zucca in various consistencies Dessert: 1 cheesecake with peanut butter and caramello leggero 1 lime sorbetto 1 lingotto Everything you need is abundantly delicious and the attentive, competent, friendly and cordial staff is available and the service is quickly attentive and well-preserved. My wife, a couple of friends, and I had dinner at this tapas bar and restaurant located in the historic center of Genoa, sitting at one of the many tables inside. The menu changes approximately every three months, and you can order tapas to accompany an aperitif or have dinner with a starter or main course. We ordered Davora red wine and: 1 calamari tapa with mayonnaise 1 potato tapa First courses: 1 Genovese a Napoli with orecchiette spezzate, Genoese ragù, and Parmesan cheese Second courses: 2 roasted octopus and pumpkin prepared in various textures Desserts: 1 cheesecake with smothered peanuts and light caramel 1 lemon sorbet 1 ingot Everything was delicious, plentiful, and the staff was welcoming, smiling, competent, kind, friendly, and helpful. The service was attentive, fast, and reasonably priced. My wife, some friends, and I dined at this tapas bar-restaurant located in the historic center of Genoa, seated at one of the many tables inside. The menu changes approximately every three months, and tapas can be ordered to accompany an aperitif or as part of a full meal with a starter or main course. We ordered Davora red wine and: 1 calamari tapa with mayonnaise 1 potato tapa Starters: 1 Genovese a Napoli with spiced orecchiette, Genoese ragù, and Parmesan cheese Main Courses: 2 roasted octopus and pumpkin with varied textures Desserts: 1 cheesecake with coated peanuts and light caramel 1 lemon sorbet 1 chocolate ingot Everything was delicious and generous. The staff was welcoming, smiling, knowledgeable, friendly, and helpful, and the service was attentive, quick, and reasonably priced. My wife, a few friends, and I ate in this tapas bar with a restaurant in the historic center of Genoa in the evening and took a seat at one of the many tables in the inner square. Die Speisekarte wechselt etwa alle drei Monate, und man kann Tapas als Aperitif oder als Hauptgericht bestellen. Wir bestellten Davora-Rotwein und: 1 Calamari-Tapa with Mayonnaise 1 Kartoffel-Tapa Vorspeisen: 1 Genovese a Napoli mit Spezzate-Orecchiette, Genueser Ragù und Parmesan Main content: 2 gebratene Oktopus- und Kürbisgerichte in verschiedenen Texturen Desserts: 1 Käsekuchen mit Erdnüssen und leichtem Karamell 1 Zitronensorbet 1 Stück Kuchen All wars are difficult, reichlich and personal wars are zuvorkommend, freundlich, kompetent und hilfsbereit. The Service is subject to change, notice and price.

18/01/2026: Very nice place with quick, friendly service. Interesting wine selection, including some craft beers. I didn't have dinner, but the aperitif was delicious and plentiful. Congratulations!

04/01/2026: The place doesn't have many seats, but it's still nice. What we ordered turned out good, although the portions were a bit frugal. The price is medium-high.

13/03/2026: We went there for lunch two days in a row because this restaurant is delicious. I highly recommend the focaccias, which are generously topped (the traditional one is incredible). The waitresses are very friendly and full of helpful advice. One of them even speaks French, which is a bonus. It's a great place, and we'll definitely go back on our next trip!

13/03/2026: A very pleasant experience, excellent service. The focaccia is made to order, and I highly recommend the Traditional one. Fresh pasta and homemade desserts. It's a 5/5 for us.

08/03/2026: I went there today for lunch for my 20th and 20th birthday with two friends: Excellent quality food, very welcoming atmosphere, fair bill, very friendly staff! I'll definitely be back! :)

01/03/2026: A colleague and I (GT bus drivers) found ourselves in Genoa. We looked on Maps for a place to have lunch and found this Osteria Pandemonio. We stopped and had lunch. The first thing that strikes you is the courtesy of Barbara and Claudia. The place is excellent, not to mention the menu... The food was divine, the first course, the second course, the dessert. The thing that struck us most was the attention and care for the customer. I would say it is unique and almost impossible to find in any restaurant. What can I say? If I happen to be in Genoa again, I know where to go for lunch. I highly recommend it to everyone. Everything is top quality.... the price? Who cares when you eat so well and are treated like royalty? The price doesn't matter. Thanks again, Barbara and Claudia. See you for sure 👍👍👍🤗🤗

05/01/2026: Excellent dishes accompanied by excellent service. It deserves a fifth star for the lack of a cover charge. Thank you for omitting this uniquely Italian tax! See you soon!

04/01/2026: Favorite place in the area. The lobster spaghetti is exceptional.

17/10/2025: A unique place, everything is delicious...the pesto is among the best in Italy...

17/09/2025: I stopped in for a business lunch with a former colleague. Reservations are recommended as there are only a few tables. The food was excellent, and considering a full meal costs only €12, I'd say it's worth a stop if you're passing through.

18/01/2026: We ate well... short wait... average price.

13/12/2025: I'd never been there and had never heard of it. The place is fairly anonymous at first, but the food is top-notch and makes it a third-rate establishment. The duck breast was superb, the wild boar and tagliolini with pesto were excellent. The venison ravioli were also very good. For what we ate and the quality/price ratio, it was totally in line... In fact, I definitely recommend it and will be back. Congratulations.

06/03/2026: This restaurant directly overlooks the Arenzano marina, run by young people who serve excellent dishes made with quality ingredients in a refined atmosphere. I've lost count of the number of times I've been back. The cuisine is constantly improving and the dishes are excellent. Kudos to these young people for all their passion and expertise. Well done!

28/02/2026: Found this place by chance on a Monday evening. The girl who welcomed us was super kind, the cook was excellent in everything, the tiramisu with focaccia was wonderful, we will definitely be back and highly recommended! Thanks!

31/01/2026: They serve whatever they manage to catch from the sea that day, so the freshness of the dishes is impeccable, as is the preparation. The salad with vulture, spaghetti with bottarga, and small, crispy fish (triglie) were all delicious.

14/10/2025: My favorite place to eat seafood in Arenzano. Fresh catch of the day, always delicious set menu. Excellent value! The staff is friendly and helpful! Highly recommended!

16/02/2026: The food is great, mom and daughter are very good........

15/02/2026: The warm and professional welcome, with a comfortable and spacious table, made the experience even more enjoyable. The dishes were well-prepared, from appetizers to dessert, with great care and attention to flavor. I particularly enjoyed the ravioli al tocco, which were truly delicious. A very positive experience, one worth discovering and repeating.

03/02/2026: A series of delicacies you won't believe. Heaven for those who love bread and focaccia in all its forms. (And I'm NOT your childhood friend!)

24/12/2025: We had a very bad experience here. The bread might be okay, but the service was simply catastrophic. The saleswoman who was serving us just started talking to another customer without even acknowledging us. It took what felt like forever before she finally remembered who she was supposed to be serving. Totally unfriendly, simply outrageous. We'll never come back here.

17/02/2026: It's now a regular stop when I'm in Milan. Location, top-notch atmosphere. Not to mention the food, which is top-notch. Highly recommended.

16/02/2026: An excellent experience, from the initial cocktail to the final coffees. Nothing is left to chance, from the easy-to-read and understand menu to the generously sized napkins, glasses, cutlery, and wine basket. The food is perfect in quality, cooking, pairing, plating, and presentation. The menu suggestions, with the help of the staff, are perfectly suited to any occasion. Dining at Langosteria Bistrot is a pleasure that enhances any celebration. A place where you feel pampered from start to finish.

25/02/2026: It's a trattoria consisting of an entrance hall (with a bar) and a large dining room whose acoustics, when full, leave a bit to be desired. The strong point is the price: if I'm not mistaken, we spent €25 each for appetizers, a first course, and a second course. The food was decent, the wine simple, but not a headache. The appetizer consisted of a few slices of cured meat (coppa, low-quality cooked ham, salami) and cheese (not bad). The first courses: pasta with pesto, with a very pale and flavorless pesto, good ravioli with ragù sauce, decent baked lasagna. The second courses: meat only, a good veal with tuna sauce or roast. Going to Trattoria Cornua is a bit like going back in time: an '80s trattoria with home-style cooking, more focused on quantity than quantity, but authentic. The staff is a bit cold, but courteous. If I ever pass through those parts, I'll go back.

11/01/2026: Excellent business lunch at a great price, and on nice days there's a great panoramic view.

27/01/2026: Excellent culinary experience, especially since it was my first time eating Indian food, and I was very satisfied. The flavors are very spicy, so perhaps not suitable for all palates. Table service was very prompt. Recommended.

24/01/2026: Good food, generous portions, super competitive prices. Upon arrival, they bring a kind of bread with a sauce on the house. The place is very simple, a little more rustic than other Indian restaurants downtown, but I find it more authentic (and definitely cheaper). The staff is friendly. Two of us went for dinner; I've ordered takeout a few times before, but it's best to dine in.

04/02/2026: Very welcoming and family-friendly place, refined cuisine, exquisite Ligurian pesto, very good meat. Well-stocked wine bar with unique wines. Excellent service!!! An experience to repeat!

29/01/2026: Every time we come to you, we feel at home, but your dishes are refined and the wines are suitable for every palate. Compliments to the chef, Paolo, and all the staff for the service and kindness. Nadia & Roberto