Blanche In Carasco

01/04/2024: A place with a claim. I booked through Google Maps, they responded promptly. We were greeted warmly, all the waiters were incredibly attentive and helpful. The restaurant is not the largest, the atmosphere is pleasant, with increased comfort, there is a small wonderful terrace. They kindly offered prosecco for an aperitif. Then they brought a bread basket, although it did not contain the most delicious bread. But the Sauvignon Blanc was wonderful. And, despite the fact that I ordered a glass, they opened a new, perfectly chilled bottle in front of me. The thin grissini were the best. First they brought a compliment: arancini mini with basil cream. As an appetizer, I ordered baby squid with mashed peas. Well... the dish is about nothing. For main course - eel. It completely copied the banal unagi in marinade and glazing. Garnish: mashed potatoes. The portion is not very big. Not a masterpiece either. The choice of mille-feuille with orange cream for dessert was disappointing. The dough was too dry and there was a hint of salt; only the orange cream was tasty. We must pay tribute to the waiter: in response to my comment, he brought me a wonderful piece of homemade Colombo for coffee and deducted dessert from the bill. Overall, overpriced. I wouldn't go a second time.

10/03/2024: Spectacular typical cicchetti and friendly staff. a must!