I migliori ristoranti di cucina italiana in Genova

18/09/2025: Beautiful place, great food and impeccable service, super

13/09/2025: We had dinner at this restaurant for our wedding anniversary. It was our first time there, and we found both the location and the food to be nothing short of fantastic. With this simple message, we want to highlight the attention and care the entire staff gives to their customers. A special thanks to Sigrid... Graziella and Marco

13/10/2025: A great find where all pizzas are delicious! Friendly staff. Limited seating inside but the outdoor seating makes the experience more pleasant. One pizza order is good to share. Walking distance from most hotels and steps from the main plaza. Recommended

10/10/2025: Incredibly good meat and calzone and friendly staff, recommended

17/10/2025: Very good pizza with a very thick crust (mine was filled with ricotta). The only flaw was that it was very thin; I prefer it a little thicker. Very fast service and no waiting. The fresh dessert was very good. Price was reasonable. Satisfied 🥳

16/10/2025: Delicious pizzas, excellent service, and a quiet atmosphere, except for another customer's dog that wouldn't stop barking.

07/10/2025: Very good service, kind and very helpful staff.

03/10/2025: Delicious. Quick service, prices in line with what we ate, especially the fresh porcini mushrooms. Definitely worth a visit.

29/09/2025: We came to this osteria invited by some friends for a Saturday lunch. The place truly reminds us of an osteria from years gone by. We ate like at home, and everything was delicious, truly home-style! The hostess was fantastic... we'll definitely be back!

17/08/2025: Ivana and Fausto, along with their staff, make you feel at home. Their cuisine is spectacular, everything about it, no matter what you choose to eat. My review is focused on those who, like me, have intolerances (gluten and lactose). They take great care in creating tailor-made dishes, from the starter to the dessert, and they're delicious. I've eaten several specialties and loved everything. And, as a true Genoese, their pesto is truly delicious. Highly recommended ❤️ Thanks to Ivana and Fausto for their professionalism, passion, and dedication, which shines through in their dishes, and for all the attention they give to making me feel at home.

21/10/2025: Not enough waitresses for the crowd. I had to go to them “twice.”, the food was delicious! I had the Mangili Pesto 🌿

17/10/2025: Everything was very nice, I didn't give it 5 stars because unfortunately there wasn't even a dessert for those who are lactose intolerant ☹️

07/10/2025: A great discovery: a lovely waiter, delicious dishes (I really loved the trofie al pesto genovese) and the best part is the wide selection of Spritz variations!

06/10/2025: So lucky to stumble across this little gem, lovely food and friendly, helpful people, all very reasonably priced Highly recommended 🙏

05/10/2025: Misleading advertising. It says it's homemade. You can tell from miles away that it's from a can. Both dishes we ordered had a flat taste. We saw the kitchen, 3 or 4 burners on one wall. They make what there? The opening of the cans for the sauces? Or are they going to tell me that a risotto and a pasta with ragu can be prepared in 5 minutes? That's how long it took them to bring the dishes. The taste is horrible. They heat everything in pans and run. 0% recommended. Brioche bread from a bag, to make matters worse. We sat down and had to ask for the menu. It seems they only want to sell menus. The menus are in terrible condition, torn, half-laminated, some pages are held together with tape, very wrinkled, etc. I asked the waiter which risotto he recommended. The sausage and mushroom risotto he told me, "What a terrible dish!" He should have recommended I go somewhere else for a good meal, because that's not what this place is for. The only thing the place has is pretty nice decor and decent service. What they sell is practically dog ​​food, an insult to Italian culinary tradition. 24 euros for two plates of "food" and two soft drinks. You tell me if that's not weird...

05/10/2025: A welcoming place, generous portions, and quality food. Their fresh pasta is excellent. A wide selection of both pasta and sauces. The girl with the reddish hair and braid is kind and cheerful.

17/08/2025: We went there twice this week and had pizza to go. Very good service, and the short wait was easily passed with a beer. The pizza has a nice, thin crust and a fruity sauce – compliments!

04/08/2025: Uns wurde das Restaurant von unserem Host empfohlen, wir waren nur 2 Nächte in Leivi und beide davon in diesem Lokal essen, der Kellner war sehr nett und konnte toll englisch. Die Pizza war die beste, die wir jemals gegessen haben, aus diesem Grund sind wir auch beide Tage hingegangen und haben auch leider kein anderes Gericht außer Dessert probiert.

09/10/2025: Fantastic aperitif. Textbook cocktails and a varied, carefully presented dish. Friendly and cheerful bartender. Welcoming atmosphere.

04/10/2025: It's a train station bar. The staff is clearly tired by the end of the evening. Otherwise, the food is quality and Baladin beer!

05/10/2025: As a typical Ligurian inland restaurant, it offers traditional local dishes (chestnut gnocchi, fried mushrooms, fettuccine with mushrooms, Piedmontese Fassona beef, pansotti with walnut sauce, pesto troffie, tagliolini with venison sauce, etc.), a few seafood options (like cod fritters), and "universal" dishes (various cuts of meat). The staff is friendly, and the quality of the dishes is quite good. "Adequate" in the sense that the local and traditional products are very flavorful, while the others are nothing special. The mushroom fettuccine, chestnut gnocchi, and fried mushrooms are very good. The cod fritters and the fettuccine with duck ragù are flavorful. The desserts are varied. The more traditional ones, like the nougat semifreddo, are also very good, while the more universal ones, like the tiramisu, are so-so. Fair price for the quality offered (35 euros per person for first course, second course, dessert, wine and water).

03/09/2025: Varied menu, excellent quality/price ratio.

18/10/2025: The service was very friendly, and the pizza was delicious, but I prefer it browned and with a slightly thicker crust. It's located in a quiet neighborhood, and the atmosphere isn't exactly inviting, but that's a matter of taste. We ate our dinner in the garden, and it's much nicer there. Dessert was a real shame because it looked better than it tasted; the ladyfingers were hard. You can stop by, but there's none of that spark. See for yourself.

08/10/2025: We had two pizzas. One with vegetables, the other with salami. Both were delicious. The service was friendly and spoke English. We sat outside, and it was very pleasant (an October evening, 20 degrees Celsius), quiet, and clean. The consumption fee per person was €1.50. We would eat there again.

18/08/2025: We went for lunch on August 15th. We booked online, but they call to confirm. Top-quality food. The appetizer included a selection to keep you going until the end of the meal. Two first courses and a mixed grill main course. Friendly and efficient waiters. Beautiful location. Parking available along the street.

14/08/2025: Beautiful, large, and welcoming location, absolutely perfect for weddings and other events... very friendly staff, yes, the food is very good and the prices are very fair, we also came back to celebrate a birthday and the food is truly excellent.

18/09/2025: Wonderful Italian cuisine, delicious food, and a cozy interior. Highly recommended.

07/09/2025: Great restaurant, the food was good but not a highlight. I would still go back because the overall concept is great. The prices are completely reasonable.

14/10/2025: Friendly, lovely to have lunch outside overlooking the sea. I ate well.

12/10/2025: the place is nice, very beautiful beach side... the food feels like it's quality but there's little punch in the dishes... tagliolini with squid ink was completely lacking in salt... fried porcini mushrooms so thin that you couldn't even taste the porcini... exceptional jam tart...