I migliori ristoranti di cucina italiana in Liguria

29/09/2025: If you need a drink that's out of the ordinary, come here. Unprecedented combinations, a bartender who knows his stuff, and the quality of the "classics" is commendable. Very friendly: when a nearly full glass spilled, they immediately offered to refill it for free.

29/09/2025: "Variegated" spritzes: lavender, pink grapefruit, etc.

10/03/2026: This restaurant is completely uninteresting. We had a long wait before our order was even taken. We were served a salad without being charged, and it cost €5 for two. To our surprise, they didn't offer any pizza at lunchtime. The escalope costs €12 each, and the side dish is extra: €5 for frozen fries 😅 Avoid this place.

07/01/2026: Never go to this place! Tourists, or even French people, aren't welcome. We wanted to avoid touristy restaurants and had chosen a typical, family-run one. What a disappointment!

13/03/2026: We only stayed one night, but given how we enjoyed it, next time we'll definitely stay longer. Excellent location in the city center, close to everything. Super tidy and clean room. And most importantly, the host was super kind and friendly. Definitely a place to return to!!

02/03/2026: Perfectly maintained rooms in the heart of La Spezia. A 10-minute walk from the Central Station, ideal for exploring the Cinque Terre. Excellent service, even upon arrival outside reception hours, and thoughtful touches in the room. Definitely worth repeating!

13/11/2025: Beautiful place by the sea Excellent food, attentive service, friendly staff. Highly recommended.

09/10/2025: Nice discovery, practically on the sea 🤭😚🐱when we went there it was towards sunset, beautiful atmosphere, made even more pleasant by the DJ who played appropriate music, quick service, good kind and friendly waitress😚 affordable prices👍👍

20/01/2026: Excellent place, with interesting aperitifs and delicious wines. I just wonder how you can offer an excellent wine alongside a mediocre one? A place, like a brand, should be "targeted"—excuse the unorthodox term. I wish the owner of this place, undoubtedly one of the best in the area, had the courage to eliminate the mediocre and commercial elements in favor of what's already available in his business and makes for an incredible experience. P.S.: I recommend Bordeaux Ricaud.

22/11/2025: Excellent aperitif with delicious, tasty, and unusual appetizers. Well done!!

11/10/2025: Good place to eat quickly and discreetly

28/09/2025: The sandwiches are good...the coffee a little less so.

14/11/2025: Good pizzas and spaghetti. I'd gladly come again.

09/11/2025: The pizza dough is excellent, you don't have to wake up at night to drink...

07/03/2026: Passing through Sanremo for the weekend, this restaurant came highly recommended. And we weren't disappointed! 🤩 First of all, the service was impeccable: incredibly kind and professional throughout the entire meal. The beautiful setting and cozy atmosphere were perfect for us. The food also lived up to the enchanting surroundings: everything was fresh and homemade. Thank you to the whole team for this wonderful experience! 🙌

26/01/2026: We entered, drawn by the 4.4 Google rating, but our first impression was immediately negative: the room was deserted and the atmosphere dull, which should have been concerning. The decor is decidedly dated and ugly, with those red and black rose-patterned tiles that make the space heavy and unwelcoming. As for the food, we were completely disappointed. The prices for the appetizers are very high, which is unjustifiable given the quality. We ate frozen fish and flavorless first courses. The menu is too extensive: there are too many dishes on the menu, and the quality suffers significantly. It's much better to offer a few well-made dishes than thirty poorly executed ones. Paying €40 per person for this experience is a real shame. It seems the chef has lost his passion for good food. A restyling of the restaurant and a thorough overhaul of the menu are absolutely necessary. Not recommended. ————- His response is as childish as it is revealing. You confuse hunger with enjoyment: we finished the (mediocre) ravioli simply because we were hungry, but the tagliolini were left there precisely because they were inedible. Instead of lashing out at the customers' style or making absurd comparisons to France, you should ask yourself why a "historic" establishment serves frozen fish and tasteless dishes. Attacking guests' clothing is the last resort of those who no longer know how to cook. Best regards to you and your rudeness.

21/02/2026: We had lunch with friends on February 15th. The service was excellent, with great attention to gluten-free menus and a warm welcome. Highly recommended. Roberta

03/01/2026: A restaurant that seems suspended in time, where every detail tells a story. The retro atmosphere is the real added value: period furnishings, soft lighting, and a welcome reminiscent of the warm and authentic atmosphere of yesteryear. Sitting down at a table here is like taking a little journey into the past, relaxing and delightful. The cuisine is refined, sincere, and well-executed, with balanced flavors and quality ingredients that are appreciated from the first bite. Each dish is presented with elegance and respect for tradition, without unnecessary modern constraints. A special mention goes to the service, perfectly embodied by Mr. Antonio: a true man of integrity, professional, discreet, and impeccable in his manners. His presence gives character to the dining room, with that slightly old-fashioned grace that is increasingly rare today and that decisively contributes to the restaurant's charm. If there's one small point for improvement, it's the portions that aren't particularly generous... but this detail easily fades into the background when compared to the overall experience. In fact, it almost leaves you wanting to return to try something else on the menu. An ideal place for those seeking atmosphere, flavor, and authenticity, perfect for a quiet evening of good food and old-world charm. Highly recommended.

01/01/2026: Quality food expertly prepared, friendly owner, a Genoa native (you'll notice this as soon as you enter). It's a lovely place, worth a visit even if you're a Sampdoria fan; you might even declare it, as the food itself is excellent. I don't think they'll give you any discounts, though. :)

26/11/2025: Very good pizza and a very friendly owner. It's cheap and the food is good. The best farinata in Loano.

26/02/2026: The Centro Luna in Sarzana is an excellent local shopping destination, renowned for its impeccable cleanliness and wide variety of stores. The hypermarket is well-stocked, has ample parking, and has a welcoming atmosphere, making it perfect for quick errands or a relaxing afternoon.

09/02/2026: Good ice cream parlor in the lobby

23/11/2025: For several years now, every time I go to Sarzana, I make a regular stop at this place. The pizza, and not only that, is spectacular. In particular, they use soy-based doughs, but also aloe, which are very light and very digestible. They have a huge selection and often make special versions dedicated to particular products, some seasonal, like fresh porcini mushrooms or caramelized onions. The farinata and desserts, many of which are homemade, are also excellent. A real must-try.

16/02/2026: Great place, authentic dining, good food made by people who know how to cook and shop. Friendly and helpful staff, you deserve the best!

15/02/2026: The entire staff is welcoming, smiling, and incredibly kind! Generous portions, homemade food that exudes flavor and simplicity, and the price and quality are undeniable. We'll definitely be back!

28/11/2025: A glass of white wine ordered as normal (served without appetizers) at €7 at the counter seems very excessive to me, it is advisable to ask the prices first.

27/10/2025: The owner is the nicest lady. Nice place for colazione and evening snack and drink.