I migliori ristoranti di cucina italiana in Liguria

03/05/2026: Always excellent, prices have gone up a bit, but still competitive. I've been going there for years, and it never disappoints. In the historic center, a beautiful location. A must-see in Sarzana.

21/04/2026: Good food, terrible service, to finish the dinner I had to go and look for the waiters and ask them to come and serve us, they were tidying up the room, not caring about the customers who remained on the veranda!

15/04/2026: Great and tasty dishes and good service! We were lucky to get a table on easter on short notice and enjoyed our stay. The seafood was delicious, as well the pasta and desserts!

26/03/2026: Our absolute favorite restaurant in Pietra Ligure. Everything we've eaten here so far has been absolutely delicious. You can taste that they use the best ingredients and that everything is homemade. The service is very friendly and unobtrusive. Something we've noticed several times: even when customers arrived shortly before closing, they weren't turned away but served. Bravo!

02/09/2025: Exceptional ice cream shop...exaggerated...if it were on the Riviera?? All the ice cream shops in the area would close 🍀champions of Italy.... ♥️💯

18/08/2025: Top ice cream and very kind, highly recommended!

28/03/2026: Family atmosphere, excellent food, excellent quality, fresh fish and courtesy... Recommended 😘

24/03/2026: We had dinner for two at this small, slightly hidden trattoria in the village of Voltri. We had an appetizer of mussels and sardines, an excellent plate of trofie with pesto, and two mixed fried dishes. Everything was excellent, the atmosphere small but elegant, and the service from the lady was excellent.

17/02/2026: Everything was perfect. The food was excellent.

31/12/2025: Daniele, besides being a friend, is a fantastic chef. The lunches and dinners are always top-notch. The quality, price, and courtesy are unmatched.

31/01/2026: Delicious food at a good price, super staff

10/05/2026: Everything was pretty good. The staff was friendly and helpful. The desserts needed a complete overhaul. In my humble opinion, rather than offering ten different types of desserts, each more industrial than the last, I'd opt for three-quarters, but made well. The panna cotta was lumpy, and the pistachio cake was so green it hurt the eyes, where the pistachio was clearly only in name. The pansoti, on the other hand, was excellent, the walnut sauce was good, and the salmon tagliatelle were also good. We'll definitely be back, but please don't offer those desserts anymore.

25/04/2026: Sublime pizza, nice and thin, we will be back

15/04/2026: Amazing ice cream 🤩 🤩 🤩, the best I've ever had. I recommend everyone stop by FiordiLatte Gelateria 🍦

30/03/2026: Gelateria I found after a day in Lerici. Excellent gelato, both in the traditional flavors and in the shop's own variations. Must try. 😋

24/04/2026: Delicious pizzas and excellent service. Friendly owner who speaks French. We come back every time we're in the area to enjoy them.

04/04/2026: excellent, friendly staff, good desserts

20/04/2026: Super nice, truly Italian pizzeria. Great prices and authentic atmosphere.

25/01/2026: best pizza i’ve ever had with baby sausages !

14/03/2026: The ambiance takes some getting used to, but the staff is incredibly friendly and the creations are fantastic and unique. Very tasty...

09/01/2026: Amazing Tuscan-Ligurian cuisine!

19/04/2026: A historic venue in one of Genoa's most beautiful squares. Unfortunately, the food accompanying the cocktails wasn't great; the pizza and farinata were very well-worn, the portions were limited, and the service was subpar. They first told us we'd have to vacate the tables within an hour and a half if we wanted them, and then it took over half an hour to get drinks.

19/04/2026: In the legendary Piazza delle Erbe, this historic bar offers a modern-style aperitif. A superb cheese focaccia, pesto trofie, cod fritters, and octopus with potatoes are served. A soft drink, coffee, and a liqueur are included—truly top-notch. Recommended.

26/04/2026: After four years, I'm back and trying the aperitif again. My partner and I order two Gewurztraminers while sitting at the table. I see firsthand that the open bottle she's serving me is almost finished before the glasses are completely filled. "Black label bottle." So, to avoid opening a new one, the bartender grabs another completely open bottle. "I thought it was Vermentino," "White label," and then adds it to finish the order. I didn't have the heart to scold the bartender, but you can't see my face anymore, gentlemen. The mixed wine is disgusting. And finally, be careful with the question (aperitif????)! You'll find yourself paying 6 euros a glass + 4 euros for inedible appetizers.

26/04/2026: Excellent choice for a breakfast suitable for everyone. Lots of choices, from sweet to savory, and their specialty coffees are also super good. Highly recommended.

12/05/2026: I had lunch at this restaurant in the heart of Tellaro and had a truly pleasant experience. The location is one of its strong points: a small, secluded and quiet terrace with glimpses of the sea amidst the town's alleys and hamlets, creating an authentic and relaxed atmosphere. The cuisine offers simple dishes, without unnecessary complications, but prepared with great care and attention to detail. Everything we tasted was tasty, balanced, and beautifully presented. You could sense the quality of the ingredients and the desire to showcase them without excess. We had two dishes each, dessert, and a bottle of wine, spending about €70 per person: a price appropriate for the experience, the quality of the dishes, and above all, the truly special location in the center of Tellaro. A place I would recommend to anyone looking for authentic, well-crafted cuisine in an intimate and charming setting.

10/05/2026: Friendly waiter explained the daily menu and has great prices