I migliori ristoranti di cucina italiana in Liguria

13/04/2026: I dined there two nights in short order. Once, I had pizza, which I wasn't thrilled with (but I'm not a pizza fan, so my opinion might be a bit biased). The second dinner was worthwhile, with an excellent seafood risotto, very rich and delicious. The desserts were average, the service professional, and the bill reasonable.

09/04/2026: On Easter Monday, we looked for a place in Spotorno to grab a bite to eat with friends and found this pizzeria and restaurant. Excellent quality, generous and tasty pizzas, seafood and more. Friendly and helpful staff. We'll definitely be back. Highly recommended!

26/04/2026: Excellent choice for a breakfast suitable for everyone. Lots of choices, from sweet to savory, and their specialty coffees are also super good. Highly recommended.

26/04/2026: After four years, I'm back and trying the aperitif again. My partner and I order two Gewurztraminers while sitting at the table. I see firsthand that the open bottle she's serving me is almost finished before the glasses are completely filled. "Black label bottle." So, to avoid opening a new one, the bartender grabs another completely open bottle. "I thought it was Vermentino," "White label," and then adds it to finish the order. I didn't have the heart to scold the bartender, but you can't see my face anymore, gentlemen. The mixed wine is disgusting. And finally, be careful with the question (aperitif????)! You'll find yourself paying 6 euros a glass + 4 euros for inedible appetizers.

31/01/2026: Delicious food at a good price, super staff

10/05/2026: Everything was pretty good. The staff was friendly and helpful. The desserts needed a complete overhaul. In my humble opinion, rather than offering ten different types of desserts, each more industrial than the last, I'd opt for three-quarters, but made well. The panna cotta was lumpy, and the pistachio cake was so green it hurt the eyes, where the pistachio was clearly only in name. The pansoti, on the other hand, was excellent, the walnut sauce was good, and the salmon tagliatelle were also good. We'll definitely be back, but please don't offer those desserts anymore.

25/04/2026: Sublime pizza, nice and thin, we will be back

18/02/2026: Excellent croissants and a good latte and cappuccino; the focaccia was a bit too greasy, but it was tasty. The service is very fast and friendly, and the place seats about ten people. The breakfast mugs are very nice.

08/12/2025: Excellent Ligurian focaccia, a must try

16/04/2026: The owner gave us a very warm welcome for lunch. The food was excellent, as were the desserts. A place to remember 😊

11/04/2026: It's a family-run restaurant specializing in local and seafood specialties. There's no better restaurant for the food, which uses only the freshest ingredients (some dishes may not be available due to the freshness of the ingredients). I think it seats around 25 people, and it's often full. Calling to reserve is recommended. The only downside is the ambiance, which is very '70s/'80s, but for a restaurant like this, who cares? Just enjoy!

28/02/2026: Excellent if you're heading to the Bormida Valley from Liguria. We recommend stopping here without any pretensions, but with a satisfying experience every time. Breakfast, a snack, lunch, or dinner are all worth a stop. Ever since we discovered it, a stop has become a must and a truly satisfying experience.

21/11/2025: A historic trattoria, open for over 100 years, that continues to stand out for its quality, authenticity, and warmth. Trattoria Tripoli is one of those places where the cuisine speaks for itself: traditional dishes prepared with care, generous portions, and flavors that bring you back to the origins. The staff is friendly and attentive, the atmosphere simple and familiar, just as a true trattoria should be. A local landmark for generations: eating here means savoring a century of history and passion for good food. Highly recommended for those seeking authenticity and uncompromising flavor.

11/04/2026: Yes, the food is excellent, with high-quality ingredients and excellent cooking (exceptional pesto and quality meat). Very friendly, I didn't like the table they seated us at, so they changed it for me. Highly recommended.

24/03/2026: Very good first courses, amazing tiramisu, highly recommended everything

21/04/2026: Good pizza, fair prices, family-run atmosphere

12/04/2026: Delicious first courses, fresh ingredients cooked to perfection, in a stunning location, with reasonable portions and prices. It was a pleasure.

24/04/2026: Delicious pizzas and excellent service. Friendly owner who speaks French. We come back every time we're in the area to enjoy them.

04/04/2026: excellent, friendly staff, good desserts

14/03/2026: The ambiance takes some getting used to, but the staff is incredibly friendly and the creations are fantastic and unique. Very tasty...

09/01/2026: Amazing Tuscan-Ligurian cuisine!

30/12/2025: The bruschetta and lasagna were delicious and freshly prepared. The bottle of white wine from Liguria is also highly recommended.

28/10/2025: We were there at 5:00 PM, many places were closed, but this one was open, they poured a generous amount of Aperol and the lasagna was not bad, my friends recommend it! ;)

19/04/2026: A historic venue in one of Genoa's most beautiful squares. Unfortunately, the food accompanying the cocktails wasn't great; the pizza and farinata were very well-worn, the portions were limited, and the service was subpar. They first told us we'd have to vacate the tables within an hour and a half if we wanted them, and then it took over half an hour to get drinks.

19/04/2026: In the legendary Piazza delle Erbe, this historic bar offers a modern-style aperitif. A superb cheese focaccia, pesto trofie, cod fritters, and octopus with potatoes are served. A soft drink, coffee, and a liqueur are included—truly top-notch. Recommended.

08/05/2026: Delicious fish dishes and eggplant rolls with spaghetti

05/05/2026: I went to this place last night with my girlfriend for dinner. Even though we didn't know it because it's out of sight from the main road, it was a DISCOVERY. The atmosphere is comfortable and the location is well-maintained, both inside and on the veranda (very spacious). We were greeted with two welcome drinks and a Sicilian entrée (delicious). The menu is extensive, and we chose the amberjack tartare, served with fruit; the result was exceptional (quality fish). The risotto with prawns, lime, and mint is among the top three best risottos I've ever eaten. The wines available are all good, but the one you see in the photo is amazing. The service was excellent, polite, and super helpful. We also had the opportunity to compliment the Chef, who is very talented, competent, and friendly. I HIGHLY RECOMMEND! ❤️

18/04/2026: It must have been an unlucky day, but the fryer was broken (and there were many items on the menu that required it), and among the daily specials there was a chicken, but it was sold out (despite there not being many customers). We were forced to choose from a limited selection. Too bad.

06/04/2026: A simple place where we ate well. Excellent fried food, and the fresh artichoke pizza was excellent.