I migliori ristoranti di cucina italiana in Liguria

14/03/2026: The ambiance takes some getting used to, but the staff is incredibly friendly and the creations are fantastic and unique. Very tasty...

09/01/2026: Amazing Tuscan-Ligurian cuisine!

31/01/2026: Delicious food at a good price, super staff

18/04/2026: It must have been an unlucky day, but the fryer was broken (and there were many items on the menu that required it), and among the daily specials there was a chicken, but it was sold out (despite there not being many customers). We were forced to choose from a limited selection. Too bad.

06/04/2026: A simple place where we ate well. Excellent fried food, and the fresh artichoke pizza was excellent.

22/03/2026: Excellent pizza. I've been coming here since I was little. It's changed a lot over time, but it's still a regular stop for me when I'm back in Spotorno! Friendly staff and great service!

20/03/2026: I've been to this place and had a really great time. The pizza is wonderful, the dough is light and delicious, and the ingredients are top-quality. The place is cozy, and the staff is really friendly and helpful. The table service was also excellent. It was a very pleasant experience, and I'll definitely be back!

28/02/2026: Excellent if you're heading to the Bormida Valley from Liguria. We recommend stopping here without any pretensions, but with a satisfying experience every time. Breakfast, a snack, lunch, or dinner are all worth a stop. Ever since we discovered it, a stop has become a must and a truly satisfying experience.

21/11/2025: A historic trattoria, open for over 100 years, that continues to stand out for its quality, authenticity, and warmth. Trattoria Tripoli is one of those places where the cuisine speaks for itself: traditional dishes prepared with care, generous portions, and flavors that bring you back to the origins. The staff is friendly and attentive, the atmosphere simple and familiar, just as a true trattoria should be. A local landmark for generations: eating here means savoring a century of history and passion for good food. Highly recommended for those seeking authenticity and uncompromising flavor.

13/04/2026: I dined there two nights in short order. Once, I had pizza, which I wasn't thrilled with (but I'm not a pizza fan, so my opinion might be a bit biased). The second dinner was worthwhile, with an excellent seafood risotto, very rich and delicious. The desserts were average, the service professional, and the bill reasonable.

09/04/2026: On Easter Monday, we looked for a place in Spotorno to grab a bite to eat with friends and found this pizzeria and restaurant. Excellent quality, generous and tasty pizzas, seafood and more. Friendly and helpful staff. We'll definitely be back. Highly recommended!

08/05/2026: Delicious fish dishes and eggplant rolls with spaghetti

05/05/2026: I went to this place last night with my girlfriend for dinner. Even though we didn't know it because it's out of sight from the main road, it was a DISCOVERY. The atmosphere is comfortable and the location is well-maintained, both inside and on the veranda (very spacious). We were greeted with two welcome drinks and a Sicilian entrée (delicious). The menu is extensive, and we chose the amberjack tartare, served with fruit; the result was exceptional (quality fish). The risotto with prawns, lime, and mint is among the top three best risottos I've ever eaten. The wines available are all good, but the one you see in the photo is amazing. The service was excellent, polite, and super helpful. We also had the opportunity to compliment the Chef, who is very talented, competent, and friendly. I HIGHLY RECOMMEND! ❤️

03/05/2026: The staff is kind and always available and for the price the bar offers a plentiful and quality aperitif as for dinner, fantastic ❤️

20/04/2026: We had two fish dishes for dinner. Very good. The service was efficient and friendly. We'll definitely be back.

31/03/2026: The ideal place in Andora to buy excellent Ligurian products, from pesto to walnut spread, jams, desserts, olive oil, and wines. Small groups can make pesto using a marble mortar and traditional ingredients: fresh basil, garlic, pine nuts, salt, pecorino, and parmesan. The owner will guide you on a journey to discover the history of this Ligurian condiment. The staff is extremely friendly.

19/02/2026: Very good near the sea, very good price and great quality, I recommend trying the focaccia di Recco

22/11/2025: They welcomed us at 3:30 PM and offered us appetizers, first courses, and desserts. They were very kind and everything was delicious!

11/11/2025: A restaurant in the Ligurian hinterland. Excellent food, but a little too refined for my taste. Very friendly staff.

30/12/2025: The bruschetta and lasagna were delicious and freshly prepared. The bottle of white wine from Liguria is also highly recommended.

28/10/2025: We were there at 5:00 PM, many places were closed, but this one was open, they poured a generous amount of Aperol and the lasagna was not bad, my friends recommend it! ;)

31/10/2025: Very family-friendly place with a super friendly waitress. Excellent tapas. 100% recommended for an aperitif.

23/10/2025: The first thing you feel when leaving this place is the desire to return. And in fact, I personally returned the same day. The owners have made this place a local hotspot, which is evident in the well-being of the patrons. The prices are reasonable but the products are excellent. Good cocktails, a wide selection of beers. Accompanied by sandwiches and appetizers. A tribute to the staff who created a wonderful atmosphere.

25/04/2026: A trattoria that has consistently maintained excellent food quality over the years. For Bavari, it has been a point of reference for decades, thanks in part to the rare kindness of all the staff, past and present.

12/04/2026: Always appreciated for its genuine cuisine and family welcome, the quality and variety of the dishes make it an excellence in the area

14/03/2026: I hadn't been here in 15 years, but I found the same care and passion. It's a lovely place. Thank you, keep it up.

18/02/2026: A quaint, welcoming, and warm place. The food is good and well-served. Prices are reasonable. The owner and waiter are kind and hospitable.

04/05/2026: Service and Ambiente is very good. But the food is just okay. Especially the dessert was not as good as Italian standard.

04/05/2026: Nice pasta dishes and not bad fish