I migliori ristoranti di cucina italiana in Liguria

30/07/2026: Restaurant only Franco is a legend!

24/07/2026: Everything is delicious, there's a dish for every need 😘

01/10/2025: Exclusive seaside hotel with a restaurant open to the public, extremely well-maintained and where the food is sublime. I recommend the fresh raw fish and the entire menu, where every dish is served with extreme care by the very professional and friendly staff.

27/09/2025: The trip with Murer-Reisen left nothing to be desired. The reception at the hotel (luggage transfer to the room, staff, reception, and the reverse on the day of departure: everything as you would expect from a four-star hotel) was perfect. Every question and every request was answered in a friendly manner. The waiters in the dining room were very courteous and friendly, as were the room staff. The cleanliness left nothing to be desired. The kitchen deserves a big round of applause. Alassio is worth seeing. It will be a pleasure for us to return there again and enjoy some days of relaxation. Thanks to everyone involved.

14/06/2026: Excellent food, very welcoming and kind staff, highly recommend 🙂

02/06/2026: Spectacular food, super convenient tablet ordering. The staff is incredibly friendly, and the owners' fat dog is there to welcome you, and he's a sweetheart. The waiters are incredibly helpful and friendly, especially the curly-haired girl and Baidang—I love Baidang.

08/08/2026: Top address in Albenga/I. Very friendly and absolutely superb food.

19/07/2026: We stumbled upon this restaurant by chance... It was 11:00 PM and we hadn't had dinner yet... the staff welcomed us without any problems, whereas three other restaurants at 10:00 PM had turned us away, saying the kitchen was closed. They treated us very well and the food was truly excellent. So I highly recommend this place... 😋

26/07/2026: On our way to France, we decided to stop in Celle Ligure and found La Meta, a very cozy and intimate restaurant that offered us a special experience. The food and service were top-notch; we'll be back just to repeat this magical tasting experience. And I might add: far from Michelin-starred, for me it was a 4-star tasting experience.

09/06/2026: I frequent the "Meta" restaurant in Celle a couple of times a year, and each time it proves to be a wonderful experience. The restaurant is small, but it's a true culinary gem. The menu is always interesting, thanks to dishes that change frequently and are presented with great care. The Meta offers three tasting menus in addition to the à la carte selection. You can also opt for the classic menus, both meat and seafood, which are priced at €58 and offer truly excellent value. For those seeking an even more substantial experience, there's the "Intrecci" menu, which offers a whopping 9 dishes for €110. At first glance, the portions may seem small, but by the end of the meal, you'll be perfectly full, fully satisfied, and never feeling heavy. Adding a splendid touch to all this is the kindness of the waiter, always welcoming and professional. Well done!

19/08/2026: Great place serving amazing food. We ate at Dado for several nights so I was able to try different dishes - every single one of them was superb! I would especially recommend seafood pasta and squid ink pasta.

06/08/2026: They confirmed my reservation and when I arrived they told me to take a look around and come back in half an hour as all the seats were still taken 😡

29/07/2026: Highly recommended trattoria! Excellent food, homemade pasta, super friendly service. Thank you for a wonderful lunch! ❤️

12/07/2026: Just passing by. I'm speechless. EVERYTHING IS FANTASTIC

19/07/2026: It's one of those places where you come in once and want to come back. Delicious pasta, quality ingredients, and a truly warm welcome. See you next time!

19/07/2026: Absolutely excellent, however the portions are generous; consider one dish for two.

08/08/2026: Great place. Very good. Good service.

08/08/2026: A welcoming place where reservations aren't possible, but it's very spacious, and the wait for a table is acceptable. This is perhaps its weakness: the very attentive (but very kind) waiters make you feel more like you're just passing through than at home, for example, clearing away plates from diners who have finished their courses while others are still eating, as if desperately trying to minimize downtime. Fortunately, their politeness and friendliness, and the good food (we only had pizza, but it was excellent and very digestible), make up for this flaw.

15/06/2026: We've been there for lunch and dinner several times over the past month, both as a couple and with friends and family. We've always been warmly welcomed, with warmth and extreme courtesy. The food and ingredients are top-quality, and the hospitality, especially for me as a celiac, is exceptional. A wonderful surprise in the stunning Trebbia Valley!

28/04/2026: I just had lunch, passing by on my motorbike. Friendly, attentive, excellent service, very good tagliolini with wild boar ragù, good house wine, more than fair prices. What can I say, I'm satisfied and I'll be back 😊😊😊

17/05/2026: Excellent property with great potential, a family welcome (stop thinking Ligurians aren't welcoming), excellent cuisine (we dined at their restaurant), friendly staff, and impeccable cleanliness. IN A NUTSHELL, THEY HAVE EVERYTHING! See you next time!

13/05/2026: The staff were incredibly helpful and welcoming. A nice place to stop. Breakfast could be improved, but it's still adequate.

30/01/2026: A nice small pizzeria that serves thicker pizzas. The taste was great, and you can really feel the high-quality ingredients being used. The staff were very friendly, making it a truly enjoyable lunch experience. The cutlery was best I ever seen. Incredible good and nice for pizza. If the owners see this... can you reply with the brand and model of the cutlery you use? Thanks!

12/01/2026: Great place, really good pizza and platter. I'll definitely be back.

08/08/2026: We arrived late last night, received a warm welcome and the food was excellent.

21/07/2026: Exactly what one need when riding a bike

05/07/2026: A pleasant discovery. We were returning home from the Aveto Valley and, due to a car problem, we decided to stop in. The sign "handmade ravioli" caught our eye, and the first courses we tried were truly amazing. The atmosphere is relaxing, green, and a great place for the kids to run around. A lovely gem we'll definitely return to.

12/04/2026: I arrived at this restaurant a little biased, but from the moment I tasted the first course, my palate literally exploded with a blend of authentic flavors. Dishes cooked that same evening, the freshest fish, but above all, fried food without excess oil and easy to digest... I won't add anything else except that this place deserves a MICHELIN STAR. Congratulations! 🎉