I migliori ristoranti di cucina italiana in Liguria

22/11/2025: They welcomed us at 3:30 PM and offered us appetizers, first courses, and desserts. They were very kind and everything was delicious!

11/11/2025: A restaurant in the Ligurian hinterland. Excellent food, but a little too refined for my taste. Very friendly staff.

30/12/2025: The bruschetta and lasagna were delicious and freshly prepared. The bottle of white wine from Liguria is also highly recommended.

28/10/2025: We were there at 5:00 PM, many places were closed, but this one was open, they poured a generous amount of Aperol and the lasagna was not bad, my friends recommend it! ;)

16/04/2026: Came here with an Italian excursion! First course pasta, very good. Second course breaded chicken, nothing special, ordinary chicken from the ice! Dessert tiramisu, perfect. Excellent. Beautiful. Waitresses polite and professional, the atmosphere is very nice, I feel like I'm in a family kitchen! I recommend!

14/04/2026: We stumbled upon this little restaurant by chance, rediscovering good food after a long time. We ordered seafood risotto, which was an explosion of flavor from the first bite. Everything was carefully served in a terracotta bowl, just like the cuisine of yesteryear. We'll definitely be returning. Thank you so much.

04/05/2026: Nice pasta dishes and not bad fish

04/05/2026: Service and Ambiente is very good. But the food is just okay. Especially the dessert was not as good as Italian standard.

26/04/2026: Not just a restaurant, but also a bar, for a coffee or a drink. The view is beautiful.

17/04/2026: It was a wonderful surprise to find this seaside restaurant in San Fruttuoso with my family. We were served impeccably and courteously. We had tagliolini allo scoglio, fritto misto, and the grilled catch of the day. Tagliolini allo scoglio: plentiful, cooked to perfection, with plenty of seafood, smothered in a little sauce, where you could tell the seafood was cooked to perfection. Fritto misto: authentic, varied, not just squid and octopus, but also slipper lobster, red mullet, a bit of mixed seafood, and prawns, all served with a fresh salad. The grilled catch of the day was a beautiful Mediterranean sea bream, with a side dish, clearly cooked to order. We also found the coffee good! Thanks for the wonderful memories you left us with :) Paolo

14/12/2025: We went there for lunch on the son's recommendation. The portions were generous, the flavors delicious, and the fish tortelli were superb. The staff was very kind and friendly, albeit very busy. We had a small problem with the battered vegetables that accompanied the fried fish; they never arrived, and the fried fish itself was smaller than the others we'd seen. But the staff and the owner were able to make up for it in the best possible way, with a sincere smile of apology and without offering a complimentary dessert.

05/12/2025: Decent for business lunches, average value for money. Avoid on holidays; same quality and quantity at a higher price. Service needs rethinking.

31/10/2025: Very family-friendly place with a super friendly waitress. Excellent tapas. 100% recommended for an aperitif.

23/10/2025: The first thing you feel when leaving this place is the desire to return. And in fact, I personally returned the same day. The owners have made this place a local hotspot, which is evident in the well-being of the patrons. The prices are reasonable but the products are excellent. Good cocktails, a wide selection of beers. Accompanied by sandwiches and appetizers. A tribute to the staff who created a wonderful atmosphere.

25/04/2026: A trattoria that has consistently maintained excellent food quality over the years. For Bavari, it has been a point of reference for decades, thanks in part to the rare kindness of all the staff, past and present.

12/04/2026: Always appreciated for its genuine cuisine and family welcome, the quality and variety of the dishes make it an excellence in the area

14/03/2026: I hadn't been here in 15 years, but I found the same care and passion. It's a lovely place. Thank you, keep it up.

18/02/2026: A quaint, welcoming, and warm place. The food is good and well-served. Prices are reasonable. The owner and waiter are kind and hospitable.

31/08/2025: We returned after many years and found the same quality as always. The fish is incredibly fresh, especially the turmeric mussel sauté, which is truly original. The fried food is good, if a little greasy. The service was quick and courteous, although there was a small mix-up: we found an insect in one of the sandwiches, and instead of replacing the entire bread basket, only that one was removed. The prices are fair, in line with the quality of the ingredients and the setting.

27/08/2025: Truly excellent, from appetizers to first and second courses. High quality, and great guys.

04/04/2026: Pennette with gorgonzola, carbonara, and spaghetti alla amatriciana...it was the bomb, and my son, who isn't easy with food, is already asking when we're coming back...compliments to the chef!!!

02/04/2026: The owner is very friendly and courteous. The food was excellent, and I thought it was generous. I had dinner there two nights, and the dishes were really good (spaghetti and rice...even for one). I'd love to come back if I ever have the chance.

27/04/2026: A fine institution offering good quality cuisine.

24/04/2026: Extremely friendly service and great food! Pasta was heavenly, mussels and fish were fresh! Highly recommend to dine here :) Thank you for such a great time

27/10/2025: Ely has been our "pizza night" place for years and we really enjoy it. Occasionally we have other things and this year we had one of their pasta daily specials, a ravioli perhaps with truffle and burrata (sorry it was 1 1/2 months ago)……omg, it was so amazing. Though it is no longer on the menu, we also appreciated them making the mussels in white wine and lemon.

14/09/2025: The best 4 cheese pizza I've ever eaten in my life

27/10/2025: Nice place, a little pricey. €11 for a panna cotta with coffee. But good.

25/10/2025: Best food I've had since arriving in Italy. And an amazing view on top of that. Get your baked goods here.

09/04/2026: My girlfriend and I had dinner here the night before Easter. We didn't have a reservation, and despite the late hour, they were very accommodating, which we really appreciated. We ordered two first courses: she had pasta with clams, and I had seafood ravioli. Both were really good. To finish, we also had a dessert to share. Overall, it was a truly enjoyable dinner, with good food and attentive, helpful service. Definitely a place to return to.

06/03/2026: A good restaurant in Noli, elegant, with courteous and discreet service and excellent seafood. Wine list with good labels.