I migliori ristoranti di cucina italiana in Liguria

15/04/2026: Amazing ice cream 🤩 🤩 🤩, the best I've ever had. I recommend everyone stop by FiordiLatte Gelateria 🍦

30/03/2026: Gelateria I found after a day in Lerici. Excellent gelato, both in the traditional flavors and in the shop's own variations. Must try. 😋

11/04/2026: Yes, the food is excellent, with high-quality ingredients and excellent cooking (exceptional pesto and quality meat). Very friendly, I didn't like the table they seated us at, so they changed it for me. Highly recommended.

24/03/2026: Very good first courses, amazing tiramisu, highly recommended everything

21/04/2026: Good pizza, fair prices, family-run atmosphere

12/04/2026: Delicious first courses, fresh ingredients cooked to perfection, in a stunning location, with reasonable portions and prices. It was a pleasure.

24/04/2026: Delicious pizzas and excellent service. Friendly owner who speaks French. We come back every time we're in the area to enjoy them.

04/04/2026: excellent, friendly staff, good desserts

14/03/2026: The ambiance takes some getting used to, but the staff is incredibly friendly and the creations are fantastic and unique. Very tasty...

09/01/2026: Amazing Tuscan-Ligurian cuisine!

19/04/2026: In the legendary Piazza delle Erbe, this historic bar offers a modern-style aperitif. A superb cheese focaccia, pesto trofie, cod fritters, and octopus with potatoes are served. A soft drink, coffee, and a liqueur are included—truly top-notch. Recommended.

19/04/2026: A historic venue in one of Genoa's most beautiful squares. Unfortunately, the food accompanying the cocktails wasn't great; the pizza and farinata were very well-worn, the portions were limited, and the service was subpar. They first told us we'd have to vacate the tables within an hour and a half if we wanted them, and then it took over half an hour to get drinks.

26/04/2026: Excellent choice for a breakfast suitable for everyone. Lots of choices, from sweet to savory, and their specialty coffees are also super good. Highly recommended.

26/04/2026: After four years, I'm back and trying the aperitif again. My partner and I order two Gewurztraminers while sitting at the table. I see firsthand that the open bottle she's serving me is almost finished before the glasses are completely filled. "Black label bottle." So, to avoid opening a new one, the bartender grabs another completely open bottle. "I thought it was Vermentino," "White label," and then adds it to finish the order. I didn't have the heart to scold the bartender, but you can't see my face anymore, gentlemen. The mixed wine is disgusting. And finally, be careful with the question (aperitif????)! You'll find yourself paying 6 euros a glass + 4 euros for inedible appetizers.

18/04/2026: It must have been an unlucky day, but the fryer was broken (and there were many items on the menu that required it), and among the daily specials there was a chicken, but it was sold out (despite there not being many customers). We were forced to choose from a limited selection. Too bad.

06/04/2026: A simple place where we ate well. Excellent fried food, and the fresh artichoke pizza was excellent.

12/05/2026: I had lunch at this restaurant in the heart of Tellaro and had a truly pleasant experience. The location is one of its strong points: a small, secluded and quiet terrace with glimpses of the sea amidst the town's alleys and hamlets, creating an authentic and relaxed atmosphere. The cuisine offers simple dishes, without unnecessary complications, but prepared with great care and attention to detail. Everything we tasted was tasty, balanced, and beautifully presented. You could sense the quality of the ingredients and the desire to showcase them without excess. We had two dishes each, dessert, and a bottle of wine, spending about €70 per person: a price appropriate for the experience, the quality of the dishes, and above all, the truly special location in the center of Tellaro. A place I would recommend to anyone looking for authentic, well-crafted cuisine in an intimate and charming setting.

10/05/2026: Friendly waiter explained the daily menu and has great prices

26/04/2026: I absolutely recommend it. Super fresh food, fair prices, and one of the cleanest bathrooms I've ever found. Really good, we'll be back soon! Oh, we had the knife-cut tartare, gnocchi with Castelmagno cheese, fried squid, and mixed grill. Everything was amazing and plentiful 💓

20/04/2026: Expensive, and I really felt like they took me for a naive tourist! For two people, a sparkling water, a draft beer (they brought me a double), two dishes (5 small octopus pasta on a bed of pesto) with no sides or garnish, and it was more of an appetizer than a main course. Two coffees, 70 euros! Simply...

16/04/2026: The owner gave us a very warm welcome for lunch. The food was excellent, as were the desserts. A place to remember 😊

11/04/2026: It's a family-run restaurant specializing in local and seafood specialties. There's no better restaurant for the food, which uses only the freshest ingredients (some dishes may not be available due to the freshness of the ingredients). I think it seats around 25 people, and it's often full. Calling to reserve is recommended. The only downside is the ambiance, which is very '70s/'80s, but for a restaurant like this, who cares? Just enjoy!

11/04/2026: We ordered pizza and it was very good but was a little slow in cooking

06/04/2026: Got some pizza here, it was good pizza and affordable. LOTS of pizza options on the menu, and the staff were nice.

08/04/2026: Very good local steak. The problem with this place is that they don't provide a receipt listing the dishes ordered and their cost. They charge a flat rate at the end of the meal at the cash register, without the possibility of checking the dishes ordered and their costs. It would be nice if everyone paid taxes...

08/04/2026: Fantastic experience! I dined at this restaurant and was blown away by the quality of the ingredients. We started with a tartare of the freshest beef and delicious raw artichokes. For our main course, the rib-eye steak was perfectly cooked, juicy, and flavorful. We finished with a sublime chocolate cake. The service was excellent: the staff were friendly, knowledgeable, and attentive to their guests' needs. Congratulations, we'll definitely be back!

08/05/2026: Delicious fish dishes and eggplant rolls with spaghetti

05/05/2026: I went to this place last night with my girlfriend for dinner. Even though we didn't know it because it's out of sight from the main road, it was a DISCOVERY. The atmosphere is comfortable and the location is well-maintained, both inside and on the veranda (very spacious). We were greeted with two welcome drinks and a Sicilian entrée (delicious). The menu is extensive, and we chose the amberjack tartare, served with fruit; the result was exceptional (quality fish). The risotto with prawns, lime, and mint is among the top three best risottos I've ever eaten. The wines available are all good, but the one you see in the photo is amazing. The service was excellent, polite, and super helpful. We also had the opportunity to compliment the Chef, who is very talented, competent, and friendly. I HIGHLY RECOMMEND! ❤️

26/04/2026: Lunch break during a trip out of town on April 25th. At 1 PM on this holiday, all they had was a tray of farinata, some pieces of focaccia, and a tray of Recco-style focaccia... we ordered three pieces of Recco-style focaccia; when we asked for cutlery, we were told they didn't have any (?!) We at least got a plastic cup. No napkins arrived, except those tiny bar napkins that aren't really suitable for eating a pizza topped with stracchino cheese... the clerk was also running the cash register while serving us, in a disjointed and disorganized manner. Poor service.

31/03/2026: The ideal place in Andora to buy excellent Ligurian products, from pesto to walnut spread, jams, desserts, olive oil, and wines. Small groups can make pesto using a marble mortar and traditional ingredients: fresh basil, garlic, pine nuts, salt, pecorino, and parmesan. The owner will guide you on a journey to discover the history of this Ligurian condiment. The staff is extremely friendly.