I migliori ristoranti di cucina italiana in Liguria

14/03/2026: This simple, clean restaurant is family-run. Only fresh fish is served, using traditional recipes enhanced with imagination. Excellent value. Reserved parking is not available.

12/03/2026: Honestly, I expected more. We had fried food that was good, but honestly, it was very little for the price (without a side dish). The dessert was good, and the service was neither good nor bad. I wouldn't go back.

10/03/2026: This restaurant is completely uninteresting. We had a long wait before our order was even taken. We were served a salad without being charged, and it cost €5 for two. To our surprise, they didn't offer any pizza at lunchtime. The escalope costs €12 each, and the side dish is extra: €5 for frozen fries 😅 Avoid this place.

07/01/2026: Never go to this place! Tourists, or even French people, aren't welcome. We wanted to avoid touristy restaurants and had chosen a typical, family-run one. What a disappointment!

02/09/2025: Exceptional ice cream shop...exaggerated...if it were on the Riviera?? All the ice cream shops in the area would close 🍀champions of Italy.... ♥️💯

18/08/2025: Top ice cream and very kind, highly recommended!

07/10/2025: In the heart of Lavagna, a delicious, spotlessly clean restaurant with freshly prepared dishes. Outdoor terrace Welcoming and friendly staff. Highly recommended

18/09/2025: Everything was fresh and cooked to perfection. Friendly and simple, a great place, and excellent value.

18/02/2026: Delicious pizza and friendly service

24/12/2025: Excellent pizza, friendly staff, and a welcoming atmosphere. A well-deserved 5 stars.

07/01/2026: A restaurant in the hills of La Spezia. The atmosphere is rustic yet refined. The varied menu features meat-based dishes such as porchetta, Ligurian-style rabbit, and strictly grilled meats. Traditional piadinas, baked in terracotta pots, are prepared in the large fireplace in the dining room and can be enjoyed with cured meats and/or stracchino cheese. The house red wine, Sangiovese, is very good and aromatic. Prices are moderately low. I highly recommend it. We love it here every time we visit this area.

21/12/2025: This is a simple restaurant high above La Spezia. The service is extremely friendly and welcoming. Unfortunately, there are hardly any places like this left on the other side of the tunnel, on the "sunny side." The traditional focaccia of the Ligurian coast is cooked there by two nimble young men in an open fire in the middle of the restaurant, between terracotta plates that absorb the moisture from the egg-free flatbread, and immediately brought to the table. There, the guest fills them, similar to a taco, with delicacies from the kitchen: grilled vegetables from eggplant to zucchini and spicy tagliata beef. Beforehand, we had a wonderful ragu. Truly a hidden gem! And it's only 45 minutes from our house in Levanto. It's easily accessible via the stunning SP 150 road high above the sea. You can also take the bus from La Spezia.

14/03/2026: Amazing flavor in the pizzas. Definitely worth stopping by if you are in Monterosso.

10/03/2026: We lived in Monterosso and traveled all Chonkwe Terra looking for calzone. And when we failed we came to the Smorfia. That two calzones were best pizzas in the world! Yes, people is passing by. But we forgot of that after glass of wine.

29/11/2025: We were on the bike path and stopped randomly. The best tables with a view were reserved, but that didn't detract from the setting. The service was efficient and welcoming, and the fish dishes were excellent. We ordered the seafood pasta and the grilled anchovies. You can tell the kitchen staff are professional, efficient, and generous!

29/11/2025: Best restaurant here, great welcome, delicious food. The service is perfect and the staff are lovely, thank you!

16/10/2025: Exceptional trattoria, a welcoming, family atmosphere, and prompt, attentive service. Spent a Sunday with the family; truly excellent value for money. Exceptional staff.

21/03/2026: Dry and flavorless farinata. Potato and green bean pizza arrived almost cold. 4 Seasons pizza with 4 artichoke slices added for a €3 surcharge. The waitress was unkind; she even shushed me when I was ordering, saying "just a minute" and turning to the person with me. I sat with the door behind me, and every time it opened I froze. There were only 5 tables occupied that evening. The previous owners were better! I wouldn't recommend it.

20/03/2026: Quality and kindness in the most beautiful square in Albenga! Superb pizza.

25/01/2026: The place is a bit hidden just like the name, but it's a good place to eat good food and the courtesy is excellent.

14/01/2026: A less visible but well-known trattoria, with good food and a few dishes for a quick lunch!

04/02/2026: Very good pizza, kind owners... that's no small thing.

29/11/2025: A dream place! Great food, as are the owners!!!

14/10/2025: Unfortunately, there was an event going on, and someone in attendance kept a door open, and we were freezing! But everything was excellent!

13/10/2025: Unfortunately, there was only one fish from aquaculture. Given the restaurant's location by the sea, we would have expected a selection of two or three freshly caught fish. A sea bream from aquaculture was a disappointment for a restaurant with such a great atmosphere.

22/02/2026: Delicious food and nice views. We enjoyed this stop during our hike.

23/10/2025: Well done, despite the constant arrival of hordes of tourists, they try to please every customer. Prices are high, but fair given the local supply logistics.