I migliori ristoranti di cucina italiana in Liguria

26/02/2026: The Centro Luna in Sarzana is an excellent local shopping destination, renowned for its impeccable cleanliness and wide variety of stores. The hypermarket is well-stocked, has ample parking, and has a welcoming atmosphere, making it perfect for quick errands or a relaxing afternoon.

09/02/2026: Good ice cream parlor in the lobby

27/01/2026: Excellent pizzas and always fast and courteous delivery service. Recommended!

30/10/2025: Excellent "gang" of top pizza makers.....delicious pizzas and out-of-this-world burgers

27/07/2025: Federica and Sergio are superb professionals. The location is surrounded by lush nature, and the food is excellent and top-quality. A journey through authentic Ligurian flavors with a touch of Crema. Everything is prepared with organic ingredients. Highly recommended.

09/07/2025: Very good experience ! Great hosts, excellent food and the place is calm and charming.

14/03/2026: Amazing flavor in the pizzas. Definitely worth stopping by if you are in Monterosso.

10/03/2026: We lived in Monterosso and traveled all Chonkwe Terra looking for calzone. And when we failed we came to the Smorfia. That two calzones were best pizzas in the world! Yes, people is passing by. But we forgot of that after glass of wine.

10/03/2026: This restaurant is completely uninteresting. We had a long wait before our order was even taken. We were served a salad without being charged, and it cost €5 for two. To our surprise, they didn't offer any pizza at lunchtime. The escalope costs €12 each, and the side dish is extra: €5 for frozen fries 😅 Avoid this place.

07/01/2026: Never go to this place! Tourists, or even French people, aren't welcome. We wanted to avoid touristy restaurants and had chosen a typical, family-run one. What a disappointment!

01/03/2026: Yesterday at lunch, we politely asked if they had a table for three. We were invited to sit inside, and they very calmly took our order. After 40 minutes, we asked the waiter present for information about our dishes, but he barely responded, or rather, I quote, "What do I know?" and didn't ask the kitchen for information. After another 10 minutes, 50 in total, we asked a lady who kindly responded and this time informed the kitchen, amidst the din coming from the fully open and visible kitchen, about our order. We were informed that our order had never been sent to the kitchen, with the mistake being explained by the presence of Rai staff. I should point out that there were about 10 people in total besides us, all of whom had already been served. The lady apologized and offered a solution, which we didn't accept due to imminent commitments. The waiter present (who took our order) didn't even look at us and, with a satisfied expression, continued doing his job. According to the lady I quoted, "Thank goodness you asked," I understand that no one would have given us any news, even though the place was almost empty. Treated by the gentleman present as if we were unworthy of being served by him, I thank you for the public humiliation, enjoy your gold tokens xD.

25/02/2026: Questionable quality/price ratio

07/11/2025: An old-fashioned tavern that's up to date with our times. Pleasant. Good and welcoming. 😋

04/11/2025: Great experience! They don't have appetizers, just first and second courses. The portions are so generous that the waiters themselves recommend sharing the dishes. The quality of the food is truly top-notch! The wine list is also good. Expect to leave feeling full for around €35 ​​per person. Special mention for the friendliness of the staff. We'll definitely be back.

15/03/2026: The staff were not at all friendly, we had to compromise on every dish we chose (this one isn't available, you have to order two of the same main courses, the Marsala is sold out). GENOA OFFERS BETTER PLACES

22/02/2026: A restaurant in the alleys of Genoa. We booked here for a get-together with old friends. The location is definitely dated and a bit dark, and initially I wasn't impressed, but it was packed, so I thought maybe I'd change my mind. The wait was a bit long. Not everyone could choose what we wanted because the chef was alone, so he could only prepare appetizers, then first courses, and finally second courses. My friend, who only ordered one second course, waited for everyone to eat their appetizers and first courses, watching us, and then ate herself. I found this absolutely inconceivable. Now, let's move on to the positives: the lady who served us was very friendly and pleasant, and we forgave her for every delay and shortcoming. All the dishes were good, except for my shellfish, which was overcooked and dry inside (probably reheated). The only downside was that I ordered spaghetti with clams, but they weren't there, and they told me they could only make it with clams (which have a very different price, but I paid the same as clams). I don't think they wouldn't have increased the price of the dish if I'd asked for white truffle instead of black truffle, or fillet instead of steak, but vice versa. That said, the dish was really good, and we didn't complain about it this time either. The quality outweighed the "distraction." Price: Like many places in Genoa, the prices are a bit high. There are some things that could be improved; the dishes are good, the ingredients are good, and it was cooked well. Compliments to the chef.

21/03/2026: Dry and flavorless farinata. Potato and green bean pizza arrived almost cold. 4 Seasons pizza with 4 artichoke slices added for a €3 surcharge. The waitress was unkind; she even shushed me when I was ordering, saying "just a minute" and turning to the person with me. I sat with the door behind me, and every time it opened I froze. There were only 5 tables occupied that evening. The previous owners were better! I wouldn't recommend it.

20/03/2026: Quality and kindness in the most beautiful square in Albenga! Superb pizza.

04/02/2026: Very good pizza, kind owners... that's no small thing.

29/11/2025: A dream place! Great food, as are the owners!!!

27/02/2026: An excellent pizza made with wheat and hemp flour, with a lovely texture and generous toppings. And a good size too. Finished with a red berry panna cotta.

24/02/2026: A wonderful place where you can enjoy three pizzas in one. Definitely worth a try.

14/11/2025: Good pizzas and spaghetti. I'd gladly come again.

09/11/2025: The pizza dough is excellent, you don't have to wake up at night to drink...

21/02/2026: Rustic but charming place, adequate service. The food, however, was overall subpar; I had a starter of 'Lugure' meat and a fish carpaccio; the latter was decent, but the first course was stale and greasy, not fresh, and heavy with the focaccia bread; the whole thing proved indigestible. The fish first courses were adequate, but there are better; the meat second course was okay. Receipt not received.

11/01/2026: Excellent traditional Ligurian restaurant. The owner, Cinzia, is very friendly. The linguine with pesto and fritto misto are exceptional.

28/11/2025: A glass of white wine ordered as normal (served without appetizers) at €7 at the counter seems very excessive to me, it is advisable to ask the prices first.

27/10/2025: The owner is the nicest lady. Nice place for colazione and evening snack and drink.