I migliori ristoranti di cucina italiana in Liguria

05/01/2026: Really excellent food, I recommend it, congratulations

13/10/2025: Last night, my husband, my daughter and I had dinner at Movidad. It was a very pleasant evening, the restaurant was elegant and well-kept, the dishes were exquisite and well-presented... I chose the Capponi Magro (a typical Ligurian dish)... 10 out of 10!!!

31/12/2025: A welcoming restaurant with a sea view. High-quality, fresh food, crafted to bring out its full potential. The soup pictured was like taking a dip in the sea. Highly recommended for a stop in Camogli!

31/10/2025: Excellent food, fast and friendly service, excellent value for money. We'll definitely be back.

14/12/2025: We went there for lunch on the son's recommendation. The portions were generous, the flavors delicious, and the fish tortelli were superb. The staff was very kind and friendly, albeit very busy. We had a small problem with the battered vegetables that accompanied the fried fish; they never arrived, and the fried fish itself was smaller than the others we'd seen. But the staff and the owner were able to make up for it in the best possible way, with a sincere smile of apology and without offering a complimentary dessert.

05/12/2025: Decent for business lunches, average value for money. Avoid on holidays; same quality and quantity at a higher price. Service needs rethinking.

04/01/2026: Nicco's bar makes excellent aperitifs with and without gluten.

11/11/2025: hidden gem on the hill. it has an amazing view. drinks were good.

13/09/2025: Very good pizzas!! And cheap, I recommend them!

05/09/2025: One of the Best pizza in my life :)

12/10/2025: I had the pleasure of dining at La Tavernetta and was truly satisfied. I ordered the tagliolini with porcini mushrooms, which were simply delicious, and I finished the meal with a slice of delicious chocolate cake, a perfect finale. It's a style of cuisine that focuses on authenticity and tradition. For those who seek haute cuisine and criticize every detail, I say that dining in Osiglia is an experience in itself: it's about enjoying the moment, the setting, and the authentic flavors, not about seeking out a Michelin-starred chef. Special praise goes to the staff: everyone is kind, friendly, and always smiling. You can clearly sense that they do their job with passion, and this makes the service and the entire experience even more enjoyable. The location is another strong point: the restaurant is beautiful, perfectly complementing the mountain setting of Osiglia and offering a rustic and welcoming atmosphere. One detail I really appreciated was the many historical objects on display throughout the restaurant, such as old radios and hanging ladles. These elements add character and tell a story. I'd love to know more, perhaps next time, about when and why they were used (though the reason for the ladles is clear! 😉). A highly recommended experience for anyone seeking a pleasant, authentic meal, served with great care and passion in a charming setting.

24/08/2025: A real discovery!!! I always pass through Osiglia on my way to or from Liguria, but my dear friend Steü's happy idea to stop for lunch at Tavernetta was truly a pleasant surprise. Hospitality, quality, and a wonderful homey atmosphere... simple, fresh, and well-cooked ingredients. The trout, both grilled and meunière-style, are simply delicious; I had a tender and flavorful tagliata, and the pizzas are numerous and high-quality. Finally, a very special joy: they served me a perfect bonet. A real bonet, not a chocolate pudding like many do, believing they're serving the classic Piedmontese dessert. This was absolutely perfect!!! And I say this with good reason, as I'm an ambitious and meticulous devotee. Well done!!! Truly a place to return to often.

04/11/2025: I give this restaurant top marks because we had an absolutely wonderful time. The staff were truly helpful, kind, and friendly; we felt like we were at home. The atmosphere was warm and elegant, and the food was delicious. I recommend this restaurant to everyone.

29/10/2025: Very nice place, excellently managed. Delicious, well-cooked food. Highly recommended.

28/11/2025: A glass of white wine ordered as normal (served without appetizers) at €7 at the counter seems very excessive to me, it is advisable to ask the prices first.

27/10/2025: The owner is the nicest lady. Nice place for colazione and evening snack and drink.

10/11/2025: Excellent dinner with focaccia with Colonnata lard!; A welcoming restaurant in the heart of the village with a wood-fired oven; a clean place with very friendly staff.

13/10/2025: All good, but the desserts definitely not... how can you make tiramisu in a jar, it turns out all messy and how can you call meringues thrown in two spoons of fresh cream a meringue?

29/01/2026: Although the food is reasonably good, albeit with a very repetitive menu, I don't recommend it due to the terrible service. I think it's the only place in Sarzana where, if you make a reservation, they assign you the worst seats. The waitress who welcomed us and who currently works the dining room is completely lacking in empathy, almost annoyed, and unreasonably inclined to underwhelm customers. We've been frequenting this restaurant occasionally for a while, and the staff used to be much friendlier. The service is truly embarrassing. After mentioning the service issues, I'll list a few technical flaws: incorrect orders sent back, cutlery not changed between meals, and the waitress moving it from the plate to the tablecloth, dirtying the surface. Soapstones cracked from cooking raw meat (they were intact before). I advise the owner to review the staff, perhaps supporting them with psychotherapy. Personally, I prefer to spend my money in more worthy places. This is not the case here. P.S. I see from the reviews that this is a fairly common negative opinion. It's easy to lose customers.

07/01/2026: Excellent, exquisite food, excellent, absolutely to be shared with those who know how to appreciate it, at an exceptional price for the quality of the food.

14/11/2025: Good and honest, I go there whenever I can

20/10/2025: My experience was overall positive. It was our first time. What can I say? Good, authentic food. The place is dated but clean. Perhaps a little too crowded. The waiters are always rushing around. A uniform would be a nice touch. The price is fair and appropriate for the dishes offered. The things I didn't like: if I reserve a table (reservation accepted) and arrive on time, I should find it free. I don't have to wait. Handing out a menu and saying (as early as 1 pm) "This one's sold out." I don't have any more of that. That's not nice. Anyway, in the end, all was well.

16/01/2026: I can say that the pizza is not bad, but too thin and you have the feeling of not having eaten anything, in short, not to be repeated if you go to eat a pizza it must be a pizza not a thin pizza dough

03/12/2025: Excellent pizza, with whole wheat dough available. Fair prices. A must-try.

13/11/2025: A quiet little place, without unnecessary frills and far enough from the hustle and bustle of Savona's historic center, yet not too far from the Cathedral on foot. Honestly, as soon as I entered, my hesitation led me to expect a disappointment, but I was quickly proven wrong. The place filled to capacity, and after a few minutes, there were quite a few people waiting outside, a sign that, for those who live in the area, you can eat well without spending a fortune. The staff is minimal; there's only one person bustling between tables, but they do their job admirably, without sacrificing kindness, helpfulness, and... speed!! I can say that the impression I got from the people waiting outside was fully justified: the three of us ate really well, the dishes were plentiful and tasty, and it wasn't even that expensive. Highly recommended, both for the location and the menu. Satisfied!!!

13/11/2025: A quiet little place, without unnecessary frills and far enough from the hustle and bustle of Savona's historic center, yet not too far from the Cathedral on foot. Honestly, as soon as I entered, my hesitation led me to expect a disappointment, but I was quickly proven wrong. The place filled to capacity, and after a few minutes, there were quite a few people waiting outside, a sign that, for those who live in the area, you can eat well without spending a fortune. The staff is minimal; there's only one person bustling between tables, but they do their job admirably, without sacrificing kindness, helpfulness, and... speed!! I can say that the impression I got from the people waiting outside was fully justified: the three of us ate really well, the dishes were plentiful and tasty, and it wasn't even that expensive. Highly recommended, both for the location and the menu. Satisfied!!!

26/10/2025: Outstanding food and wine experience in Sestri Levante . A top chef knows how to match japanese and italian ingredients and traditions in absolutely exquisite recipes . Well needed wine pairings make it be the One in an otherwise so poor restaurant panorama . A little treasure absolutely to be discovered!

19/10/2025: Intimate restaurant. Splendid dinner. Top-notch service. A pleasant surprise.