Paolo e Barbara In Sanremo

"An excellent restaurant with very knowledgeable staff and a friendly welcome. I found the sea urchin flavor a little too subtle with the poached egg, but the ingredients are excellent and the flavors are well-balanced. The olive oil ice cream is highly recommended."

Here, they love and cook with good local produce, and the results speak for themselves. Add to that a warm and attentive welcome and a great sense of humor! We'll be back for the snails 🐌

Excellent food made with fresh ingredients, served by Barbara, a very friendly lady who showcases the produce she grows herself. We will definitely be back! 😁👍

Interesting tasting menus and unique pairing, with many of the wines from the owners own vineyards.

We had an absolutely remarkable experience at this Michelin-starred restaurant. From the moment we arrived, we were greeted with rare attentiveness and kindness by Barbara, whose professionalism and warmth immediately set the tone for the evening. Each dish is a true ode to freshness: the exceptional quality of the ingredients, largely sourced from their own garden, is evident on every plate. The flavors are bold, authentic, almost vibrant. Even the meat reflects a remarkable commitment, coming from free-range animals carefully fed, a quality deeply felt in both texture and taste. The chef's cuisine is distinguished by a unique and masterful creativity that surprises without ever compromising the integrity of the ingredients. Each dish tells a story, a blend of boldness and respect for the seasons. As for the presentation, it is elegant, refined, and perfectly showcases the creations. An exceptional establishment where everything is conceived with exacting standards and passion. An experience we highly recommend.

Refined and welcoming place, experience as expected... highly recommended

Went there as a couple at one of the rare rains days in Sanremo and were welcomed by a cosy atmosphere and Barbara, who together with her husband Paolo and their son run the place. Barbara was not only managing the service, but had also a lot to share about the concept of the restaurant and the sourcing of the products and ingredients Paolo uses in the kitchen as well as the origin of their well selected wine-card. We tried the Orto e Mare degustation menu, with a fresh Prosecco to begin with and a Franciacorta Rose Nature Cuvee 36 from the Casa Caterina cantina. In a nutshell, well composed and balance menu with strong Ligurian accent, all very natural and fresh. Highlights for me were the Uovo affogato and the snails Lumache della Val Nervia. It was lovely evening, time flew by. Well deserved Michelin star!

An excellent journey through flavors... I recommend it.