I migliori ristoranti di cucina italiana in Liguria

11/10/2025: Excellent restaurant, excellent food and knowledgeable and friendly staff

04/10/2025: In a typical Sarzana street, a welcoming place with brick vaults, you're greeted by a lady with a foreign accent, quick and efficient. The bread basket was very good, with three varieties, as well as focaccia. For wine, a half bottle of Chianti. The round steak as an appetizer was excellent, as were the grilled fillet and the partially boned pigeon, both accompanied by vegetables and baked potatoes. The meat was excellent and well-cooked.

20/09/2025: I spend 2-3 months each summer in this area, so I’ve been to a lot of places around & most of them are not good. This restaurant is amazing! Really good! I think one of the best here in Lerici. A bit more expensive than average, but the quality is worth it. I was a bit surprised by 10€ for a glass of wine, which is way above average in the area (5-6€), but I guess you pay a bit extra for the premium place. Next time just take a bottle & not a glass 😉

11/09/2025: Fantastic food, fantastic service. Wine was delicious, presentation was perfect, would recommend!

07/09/2025: Elegant location, very good food, kind and welcoming service... a must go if you are in Chiavari

27/08/2025: Magnificent restaurant... the ambiance is beautiful, the food is fresh and extremely delicious, and worth every cent. The lukewarm focaccia with the appetizers was superb. The owner—presumably Marco—exudes incredible friendliness and calm. We received a warm welcome and were able to bring our 5-month-old daughter in her stroller without any comment.

07/10/2025: A family-friendly atmosphere from breakfast to aperitif. Recommended!

12/06/2025: It's closed!!! Google maps hasn't updated the data😭 I was hungry, I searched for 10-15 minutes until I found it! The note is for Google maps 😎

12/10/2025: A classic old-fashioned hotel, that is, with authentic things. Instagram 0 tagliatelle 1. top.

05/10/2025: I stayed at the Albergo Tomasi for one night for work reasons. I had a great time. The room was very clean, the bed comfortable, and the owners were helpful. I definitely recommend it.

30/08/2025: Perfect and very good pizza. I highly recommend it.

20/08/2025: I wholeheartedly recommend this pizzeria. My boyfriend and I ordered takeout, and the wait was short and the pizzas were delicious. Excellent quality, a wide selection (even stuffed crusts), and excellent service. If I ever come to Albissola again, I'll definitely come back here!! ❤️

09/10/2025: I don’t remember how I got to La Strambata. One moment I was wandering the pastel labyrinth of Boccadasse, salt wind curling my hair into confusion; the next, I was seated at a table facing the sea, a plate of something divine shimmering before me like a vision. The sun was setting in slow motion, spilling Aperol colors into the waves. A waiter — or perhaps a poet disguised as one — placed a spritz in my hand and said something in Italian that I’m pretty sure was a blessing. The world tilted pleasantly. Laughter bubbled from somewhere nearby, maybe from me. I ordered… I think it was cappuccino. I enjoyed it in peace - A dog barked, a Vespa whined, and for a brief, golden moment, I was convinced I’d never have to go home.

04/10/2025: Excellent cappuccino... And then by the sea... Tables overlooking the fabulous sea horizon... Enchanting

14/09/2025: We were intrigued by the line for gelato, so we decided to try it. The gelato was good and creamy. The price was a little high, but considering it's in the historic center, that's understandable.

10/09/2025: Why doesn't Google Maps indicate that you are also closed on Wednesdays????!!! We drove 100 km here just to get ice cream at this establishment to see this handwritten sign!!!!!

08/09/2025: Good place for salads, grilled vegetables with 8 sauces and especially a plate of local cold cuts (prosciuto, mortadella, etc.) in the historic center of La Spezia.

28/08/2025: Excellent dinner, both gluten-free and non-gluten-free, plentiful and delicious. For me, a celiac, it was a breath of fresh air; the rest of the family was satisfied. Well done.

20/09/2025: He has a fantastic farinata and the pizza is also very good!! 😊 2025 Great Mauro every year we return the best farinata in Loano (in Borghetto holy spirit terrible!!!) also the pizzas are very good. I want to UNDERLINE THAT CECE Mauro DEAR GENOANO!! HE IS AN EXTRAORDINARY PERSON WITH A KIND AND NICE HEART SO IT IS ALSO A PLEASURE TO GO TO HIM JUST TO MEET... try it and believe it for sure you will come back like us

06/08/2025: A great place to stop and enjoy a delicious focaccia. The owner is very kind and friendly, and the prices are fair.

12/10/2025: Amazing food, focaccia da Recca must try🤌🏻Stuff is helpful and cheerful. We had amazing time there and for sure will return next time

06/10/2025: Charming location, wide selection of dishes and excellent quality pizzas.

16/10/2025: October 16, 2025. Quick lunch just a few meters from the seafront. Free parking nearby. Touristy atmosphere. Sparkling water and tagliolini with Ligurian-style rabbit and Taggiasca olives. A good, plentiful plate of pasta. Well-seasoned, well-cooked. They advertise their fresh pasta. €19.50 is a more than fair price (it would easily be a first course for two). Not the pasta dish of a lifetime, but a remarkable product. Highly recommended. Sparkling water in a purifier jug ​​€3.00.... for that price, I would have preferred a bottle. Cover charge €2.00.... no way.... A pack of 2 supermarket breadsticks, no oil, no bread, no Grana/Parmesan cheese for the pasta. Up to this point, I would have given 4 stars for the pasta, -1 for the cover charge, and we would have been at 3. Sorry points. Service... the French waiter was kind and smiling, while the other waitress, with glasses and curly hair tied up in a bun (who continued the order), was very rude, almost annoyed. -1, and we're at 2. To conclude, the worst part. When I ask the aforementioned waitress to pay, she tells me to wait at the table. I pay in cash, and she comes back with the change and no receipt (just a preliminary bill). She quickly leaves the table, turns around, and walks away. This explains the overall rating. It's a shame, because the pasta deserves a much higher rating.

13/09/2025: A good restaurant. They make their own pasta. Very tasty. The concept of the establishment is interesting: you can choose the pasta and choose the sauce (filling) for it. And, of course, you can choose nothing and order a ready-made dish. It's interesting. I took tagliotelli carbonara. It seemed a bit dry to me. I would like more juiciness. But overall, very good. They also make homemade desserts. Delicious. And the portions are large. I recommend!

04/09/2025: Came here by bike along the famous cycle path… asked for a Salad… we got the best salad you could ever imagine: with a bowl made of pizza… just gorgeous and super tasty!

28/08/2025: Positive experience, good pizza but room for improvement. Friendly staff. Very nice place.