I migliori ristoranti di cucina italiana in Liguria

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

20/08/2025: A small restaurant right on the seafront offering excellent value: an extensive seafood menu, excellent focaccia Genovese, and wood-fired pizza, with tables both on the indoor veranda overlooking the sea and outdoors under the stars, enjoying the sunset. It's not pretentious, but highly recommended, especially in the summer months.

16/08/2025: Lunch on an Augustan day, eaten well, very good soup

29/07/2025: Great experience. Good pizzas and fair prices.

29/03/2025: I was passing through, I stopped to eat the pizza, it was huge and very good, satisfied.

23/08/2025: Great family run place, low key operation, very helpful and accommodating staff, good fresh food. They even accommodated us when the kitchen had just closed, plus served us on lower terrace as my companion could not climb the stairs. Excellent value, and extremely attentive. Thank you all.

12/08/2025: I'm giving one star because it's the best I can give. The lunch was embarrassing, to say the least. The waitress was irritated and sweaty, responding annoyed to every request. The tables were cleaned for the last time since the war. The tagliolini with clams were literally inedible, dry and bitter due to too much parsley, with no fishy flavor whatsoever. Finally, a tart with undercooked dough. The farmed sea bass was small but edible. It's cheap, but I'd also like to see what it looked like! Not recommended.

10/03/2025: purtroppo avrei voluto fare una bella recensione, ma x la seconda volta ad un’ora decente (19.15 l’8 marzo scorso una volta e 12 la precedente qualche settimana fa) abbiamo chiamato x prenotare ma… “eh mi dispiace ma stiamo chiudendo… (??) “ e “ no siamo pieni” allora mi affretto a dire… siamo solo due e ci basta un insalata…. e la risposta … da ligure … come solo io che sono ligure capisco… no mi spiace …e niente ….non RIUSCIAMO. mah ok .. ho capito !!siamo alle solite! accoglienza genovese… peccato. credo che non proveremo piu … ho abitato a pra quando prima del porto c’era il mare … quello bello!! ci ho imparato a nuotare … lì davanti…volevo tornarci… anche solo x un pasto veloce. ma credo che non chiameremo più! in bocca al lupo di passaggio!!! 😃🥹

01/03/2025: Home cooking. Overall, the food is good. We're not in the center of Genoa, but if you're nearby (Genova Pra'), it's worth stopping for lunch.

17/08/2025: The atmosphere is neat and tidy, the staff is very friendly and helpful. The pizzas are generous and delicious!

15/08/2025: Excellent pizza, very fast delivery

07/06/2025: Nothing to do. The best soy cappuccino there is. Chapeau! A guarantee even over time ...

04/09/2025: Came here by bike along the famous cycle path… asked for a Salad… we got the best salad you could ever imagine: with a bowl made of pizza… just gorgeous and super tasty!

28/08/2025: Positive experience, good pizza but room for improvement. Friendly staff. Very nice place.

24/08/2025: Typical Ligurian cuisine in a beautiful location – a traditionally prepared, set menu in a warm atmosphere. Especially child-friendly! Highly recommended.

14/08/2025: What a lovely evening. Great atmosphere, very friendly and welcoming service. Many courses, very varied and delicious. I can only recommend it.

17/08/2025: Passing through Vintimille, nice surprise, pleasant waitresses and delicious pasta dishes, reasonable prices, good address on the border, I recommend.

16/08/2025: Excellent pasta and that's it. Not much else on the menu, but they're plentiful and excellent. A must-do after the market.

13/08/2025: We stopped by here by chance and I have to say we were extremely pleased! Home-cooked food with excellent ingredients, extremely welcoming and friendly service. We felt at home, welcomed like a friend. Everything was truly delicious, from the ravioli to the appetizers, to the stew... not to mention the tomatoes. We even bought a bottle of olive oil. I highly recommend it and we'll definitely be back! Oh, and all this at an extremely reasonable price. PS (the bread, pizza, and savory pie are also excellent).

10/08/2025: We arrived at the end of the service, somewhat by chance, and were greeted with smiles and extreme kindness. The restaurant's unique menu was delicious, featuring fresh, homemade ingredients. Everything is lovingly prepared. The service was impeccable, provided by the grandfather and grandchildren, not to mention the hostess, Silvia. Family, conviviality, and love are the hallmarks of this place. Thank you very much; we will gladly return.

13/08/2025: Spectacular pizza and meat. Impeccable and very helpful service. Highly recommended.

11/08/2025: Beautiful place, excellent food but above all a welcoming atmosphere thanks to the fabulous waiters, friendly and kind!

27/05/2025: I was looking for a place for a business lunch and I think I couldn't find anything better. Fast and helpful service, good quality food and a menu that changes daily. Convenient parking nearby, which is often full, but if you're lucky, you can get to the place in just a few steps. I had a problem with my tax code that I needed to enter on the receipt and they promptly solved the problem. I recommend it!

21/05/2025: Quality 🔝 at unbeatable prices Cooking with top quality ingredients

03/09/2025: Real Italian pizzas! Fast service, it's crowded, a little noisy, but it's worth it! The tiramisu served in an Italian coffee maker is delicious.

31/08/2025: Super pizzeria, food, welcome, price, everything ok!!

08/09/2025: I didn't like it very much because from the street you can see into the outdoor pool...I would like more privacy.

12/08/2025: To spend a few hours relaxing, sunbathing, swimming, or doing aqua fitness, there's also a small beach bar, but it's better to have lunch at one of the many restaurants surrounding the pool, the renowned Albaro Arena.