I migliori ristoranti di cucina italiana in Liguria

12/10/2025: Who says this hotel-restaurant isn't worthy of being one...well, they don't understand anything about restaurants. Here, you'll find true Ligurian tradition. Excellent restaurant!!!!

08/10/2025: Everything is good and the food is also very delicious.

12/11/2025: Extensive à la carte menu, several off-menu daily specials, and a business lunch menu at a truly attractive price and generous portions. The owner and chef are knowledgeable and courteous, and the cuisine is simple, using consistently fresh, high-quality ingredients. Friendly waiters. What more could you ask for? The only flaw is the decidedly neglected bathrooms, but they had to have a small flaw.

14/10/2025: Very basic but good service, and it tastes good.

21/09/2025: Excellent value for money. It's not an elite restaurant, but it does its job well as a quick business lunch spot. The pizza is even better: made with top-quality ingredients.

15/08/2025: The dishes are carefully prepared, beautiful to look at, and very tasty. I recommend this restaurant to anyone seeking passion for cooking and attentive, courteous, yet unobtrusive, service. Despite the sweltering heat on the coast, the temperature here was cool and very pleasant.

05/08/2025: Fantastic restaurant with the best hostesses and chief 🤩 Service was excellent and food was a Michelin ⭐️ worth 👌👌 Price was very cheap for such a fantastic food. The New York Times risotto tasted great.

11/09/2025: Simple restaurant on the beach. Romantic and charming. The fried fish and mussels marinara were delicious. Recommended.

30/08/2025: High expectations, seen reviews and advertising of the restaurant, the owner is really not very hospitable, while the waitress is good, the food certainly not up to the standard of chef Barbara, desserts are better made at home, we don't understand these high reviews

24/09/2025: What a view! And excellent coffee.

21/09/2025: Terrible staff, unwelcoming and rude. They don't offer table service, I think, since after more than half an hour they didn't even look at me, only to then move on to the next table to take their orders. I hope they lose their concession.

28/09/2025: A truly successful culinary experience in a magnificent location! A multitude of flavors in a cuisine that combines tradition and modernity.

11/09/2025: Magnificent location, attention to detail, meticulous and professional service, yet with a relaxed and welcoming approach. We had a wonderful experience and a moment of sharing. Special thanks to Michele, who recommended excellent wines, and Christian, who ensured excellent and detailed service, even in English. Exceptional! We will definitely be back.

20/10/2025: Nice place, even if a little hidden, super service, excellent value for money.

09/10/2025: An oasis of taste and hospitality in an unexpected setting, considering its location in an industrial area. Just when you think you've taken the wrong turn, you're practically there. Highly recommended for movie nights, too, as it's just steps from the Multiplex.

28/09/2025: Without infamy and without glory...

20/09/2025: NEVER BEEN TO THE LADDER..... .

30/09/2025: Very good facing the sea, but parking is far away and the rooms are small.

31/08/2025: We found everything as described on the website. A short stay with everything we needed, excellent breakfast and dinner, attention to detail throughout the hotel, a very spacious shower, and friendly and helpful owners and staff. Everything was fine, thank you.

30/09/2025: A great place. Very good, very generous dishes.

23/09/2025: Beautiful location, excellent service, good food too!!!

19/10/2025: A beautiful location facing the harbor. We had the pizza, which we found very good, but the menu offers a wide selection of typical local and international dishes. The prices are a bit high in my opinion, but you know, quality and a wonderful location come at a price.

12/10/2025: Underwhelming all around. Pizza sauce tasted like tomato soup from a can. House wine bitter. Take a pass and keep walking.

25/10/2025: good food and good quality service

02/10/2025: I stumbled upon it by chance, having heard it mentioned several times. The menu was ridiculous; I didn't know what to choose. Off-menu, no comment. I opted for the shrimp tartare with avocado; it tasted like a slice of cake with so much guacamole I couldn't distinguish the shrimp flavor and barely ate it. On the main course... I had the famous octopus alla diavola, which won some kind of award. It tasted like nothing; the only thing that was diavola was the name. The fried food was dry, and I barely found any fish among the vegetables. I hate to write such a bad review, but I literally wasted my money, and that makes me angry.

08/08/2025: The pizza chef is a champion, the pizza is really good. Well done!!

03/07/2025: A pizzeria that really makes the difference! I was extremely satisfied with this place. The menu offers a wide choice, with pizzas for all tastes: from classic to more creative, without forgetting the vegetarian and intolerance options. The ingredients are top quality: you can immediately taste the freshness and care with which they are selected. The staff is kind, helpful and very attentive to customer requests, always responding with courtesy and efficiency. An impeccable service that makes the experience even more pleasant. Highly recommended for those looking for a good pizza, made with passion and accompanied by excellent service: among my favorites.

21/09/2025: Very surprised by the comments describing the excellent food. Has there been a change of ownership recently? We ate the worst pizzas of our lives (no exaggeration, including frozen pizzas). The dough is soft and flavorless, it looks more like a pancake than a real pizza dough. The sauce is like cheap industrial sauce... very little choice of drinks, the pitcher of red wine is undrinkable and full of sediment (I sent it back, it's the first time this has happened to me because I think I didn't expect a great vintage in a pitcher, but this was really bad). I'm giving a second star to the waitress who is friendly and welcoming.

08/09/2025: Another vacation in France, and although we now have our trusted reference points from our cousins ​​across the Alps, we felt the urge for national cuisine. We set out from Menton with the idea of ​​a place in Bordighera we'd seen on Google, but once we arrived, we were drawn to a small outdoor terrace, right on the square where we parked. A pleasant welcome, the kind that makes you feel at home, even though it was almost 9:30 PM. We weren't particularly hungry, so we started with a quick appetizer, farinata with stracchino cheese and fried anchovies, followed by spaghetti with clams and ravioli with butter and sage. Now, here's a problem: the farinata is a whole farinata, the anchovies arrive on a (full) serving dish, and then at least 200 grams of ravioli and the same amount of spaghetti with clams arrive. Well, that was a really pleasant problem to deal with! The restaurant's philosophy is "you go to a restaurant to eat," and they keep their promises, not only in terms of quantity but especially in terms of taste. We couldn't have had better expectations. Especially at a truly fair price. Another place added to the "We'll be back" list. Well done!