I migliori ristoranti di cucina italiana in Liguria

06/11/2025: Honest prices, family-run restaurant

05/11/2025: It's well-made and the prices are right.

01/06/2025: Simple, welcoming, friendly, family-run environment. Local dishes to enjoy on the spot or take away. Generous portions, reasonable prices. Stuffed courgettes and onions, freshly baked farinata, potato and green bean pie, osada with roast potatoes, bruschetta and focaccia. All accompanied by a glass of medium draft beer and water for €25 per person. We really really enjoyed every dish. An experience to repeat.

24/04/2025: Ottimo tutto. Farinata super come sempre ed asado veramente molto buono. Una garanzia per una serata rilassata ed in compagnia.

09/11/2025: I was totally impressed with the fact that it was so clean and Michael was knowledgeable and very helpful with the samon i bought it was priced below publix and was so much fresher and tasted so much better .I will be back . I thought I was going to find one of those guys that sell from a freezer in the back of a truck but it was so professional and a true fish store.

02/10/2025: Nice selection of seafood, great people working there, very friendly and will answer you're questions. I mainly come here for the live maine lobster in a water tank and tuna saku blocks. They have quality oysters and a nice freezer section filled with stuff u can't normally find. I go out of my way to go here 1.30 hour drive, worth it every time.

01/11/2025: Excellent pizzas and Spritz at very affordable prices!!

15/10/2025: The mixed seafood appetizer was excellent, including the fried calamari and shrimp. It's a shame there were only two shrimp. Recommended anyway.

01/11/2025: Very fast service and light pizza. Family atmosphere with ample parking.

22/09/2025: Delicious! Everything was perfect! Pizza, snacks, and desserts. The panna cotta was the best! ☺️

25/10/2025: The sea on a plate... There are no words... Everything perfect. I'll be back.

13/10/2025: A family evening, excellent service, not to mention the dishes, both in quality and quantity. The atmosphere is very welcoming, making you feel right at home. We were also satisfied with the price for what we ate. I recommend it for anyone who wants to eat fish.

14/11/2025: Good and honest, I go there whenever I can

20/10/2025: My experience was overall positive. It was our first time. What can I say? Good, authentic food. The place is dated but clean. Perhaps a little too crowded. The waiters are always rushing around. A uniform would be a nice touch. The price is fair and appropriate for the dishes offered. The things I didn't like: if I reserve a table (reservation accepted) and arrive on time, I should find it free. I don't have to wait. Handing out a menu and saying (as early as 1 pm) "This one's sold out." I don't have any more of that. That's not nice. Anyway, in the end, all was well.

14/11/2025: A charming place on a busy street, tastefully decorated, modern, spotlessly clean, with an open kitchen. Plenty of parking. They offer delicious business lunches, and excellent focaccia and brioche for breakfast!

22/09/2025: Amazing Italian bakery. Went on holiday in ceriale and walked 20 minutes every morning back and forth to enjoy their delicious focaccias and brioches. The staff is very warm, friendly, helpful and welcoming. I would recommend everyone to enjoy their breakfast (and/or lunch) here!

16/11/2025: I haven't eaten so well in years; from the appetizers to the side dishes, everything was truly delicious. Pub in the evening, bar in the morning, restaurant at noon. Highly recommended, it's definitely worth it; we paid €32 per person for the full meal, excluding drinks. The vegetable and cheese soufflé was indescribably delicious.

14/10/2025: We went for mushrooms and truffles. What can I say? EVERYTHING AWESOME!!!!! Delicious appetizers (I recommend the veal with tuna sauce, stuffed peppers, and beef carpaccio with raw mushrooms), fantastic first courses, and fabulous second courses. We ate divinely, the waiters were excellent and professional. Simple location. Highly recommended!!!!

19/10/2025: Reservation: We called three times without receiving an answer. Luckily, they called us back and offered us dinner at either Seating 1 (7:30 PM) or Seating 2 (9:00 PM). We chose Seating 1 at 7:00 PM, and over the phone, we were told several times, rather annoyingly, "Please note, the table must be vacated at 9:00 PM sharp," and "Please inform your guests that the table must be vacated at 9:00 PM." Let's just say we didn't get off to the best start when making the reservation. Welcome: We arrived at 7:20 PM. The staff was outside smoking, and they didn't let us in until 7:30 PM sharp. That's no big deal. In the meantime, we read the menu and made up our minds about what to order. Ordering: The girl who came to take our order was very friendly and explained the various options. Service: The guy with the ponytail who brought the hot stone to cook the meat was quite rude: as soon as he arrived, he handed over the stone and warned us not to put oil on it due to the risk of flames/smoke, and so far so good. When I pointed out that the stone was quite black on the surface (in a completely calm and friendly manner), he immediately got annoyed, took the stone back, and went back to the kitchen, cursing things like "let's start the evening off right!" In amazement, we awaited his return with a new stone, and in a snobbish manner, he said, "Is this okay?!" I didn't think the guy's attitude was very nice; he could have handled his frustration differently. The other waitresses, however, were kind. Food: 5 people, we ordered: - Testaroli with oil and cheese - Hunter's menu - Panigacci with prosciutto, stracchino cheese, and vegetables - Baked fish with vegetables - Paccheri with fish sauce - Water Personally, I found the baked fish with vegetables good, perhaps a little too greasy, but overall okay. The panigacci were average, and the prosciutto was good. I can't comment on the other dishes because I didn't try them, but I think the taste of the food was negatively impacted by the service, as the atmosphere at the table was ruined by the waiter's rude attitude. Bill: The cashier was very kind, and we spent about €100, which I think was more or less fair for what we ate. Conclusion: The place has potential, but I don't think we'll return, considering the poor service experience and the rude way we were treated when booking. Sorry, but we're a no-go!

15/10/2025: A very welcoming restaurant in the center of Sarzana. The menu features fish and meat, and the first courses are very good; I struggle to pass up anything. The service is friendly and efficient, and the wait for your food is short. Prices are reasonable for the quality.

04/10/2025: Innovative concept, very good food, the pizzas are fabulous, the service was excellent, and the atmosphere is jaw-dropping... surprising. They play pleasant background music.

29/09/2025: Not your typical pizza; I had the Purple Rain. Dishes named after musicians, the pizzas were 33 RPM (large) and 45 RPM (small). The large wasn't really large, but it was generously topped. The atmosphere was cool, with its own unique touch, not your run-of-the-mill bar/pizzeria. No stone oven/wood-fired oven, the pizza was good, but not crispy.

26/09/2025: We went to the Portichetto for lunch on a Sunday. Without a reservation, they seated us right away (we were with our dog). The staff were very kind and quick to bring our orders. Highly recommended.

26/09/2025: Very quiet place, the place isn't very big, so I recommend making a reservation. The food is really good! Highly recommended.

20/10/2025: Very good Ligurian trattoria. Delicious appetizers. I had a delicious baked sea bass. Fast and impeccable service.

05/10/2025: Kindness and unforgettable flavors.

04/11/2025: Very friendly owner, quality local dishes. Pleasant atmosphere.

03/11/2025: We had fish-based first and second courses, and our dishes truly tasted like nothing ☹️. I can't tell if the fish was old or even frozen, but on the palate, it only tasted like fried food and a charred grill... no taste of the sea or fish. ANSWER: Look, I don't need any Google tokens. I'm a restaurateur like you, and by eating the food, I immediately understand how the kitchen is run. Start working with quality ingredients using the right techniques, and you'll see that you'll receive reviews that will have a positive impact on your life. Good luck.