I migliori ristoranti di cucina italiana in Liguria

09/09/2025: The staff were very friendly and gave us a table on the promenade. My wife's meal was very good; I ordered a vegetarian hamburger with French fries. The fries were good, and they also provided me with plenty of mayonnaise and ketchup. Only the burger was a bit poorly done—a patty in bread—that was it. I discussed it with a nice lady, and she responded positively to my feedback. So if you want more in the veggie burger, just tell the waitress... I thought it was good that my criticism was handled very professionally.

07/09/2025: I stopped for an aperitivo with my partner and baby (with a stroller, so everyone can use it). The staff was very friendly and helpful. There's seating both inside and on the waterfront. Very nice, recommended.

30/09/2025: A good restaurant suitable for quick lunches for workers, with a set menu at fixed prices...

22/09/2025: I liked the welcome from the owner who was very jovial and expansive, even if there won't be an opportunity to drink a GUINNESS together I will return to taste the dishes offered

01/11/2025: Excellent pizzas and Spritz at very affordable prices!!

15/10/2025: The mixed seafood appetizer was excellent, including the fried calamari and shrimp. It's a shame there were only two shrimp. Recommended anyway.

04/10/2025: Innovative concept, very good food, the pizzas are fabulous, the service was excellent, and the atmosphere is jaw-dropping... surprising. They play pleasant background music.

29/09/2025: Not your typical pizza; I had the Purple Rain. Dishes named after musicians, the pizzas were 33 RPM (large) and 45 RPM (small). The large wasn't really large, but it was generously topped. The atmosphere was cool, with its own unique touch, not your run-of-the-mill bar/pizzeria. No stone oven/wood-fired oven, the pizza was good, but not crispy.

03/10/2025: We visited Bagni Veretium in early September. We dined on the terrace overlooking the sea, practically right on the water. Excellent dinner, featuring seafood dishes, quality ingredients, and generous, well-prepared portions. The price was medium-high, but consistent with what's on offer.

22/09/2025: I've been there several times and it never disappoints! Always friendly, fast, and above all, delicious food.

01/06/2025: Simple, welcoming, friendly, family-run environment. Local dishes to enjoy on the spot or take away. Generous portions, reasonable prices. Stuffed courgettes and onions, freshly baked farinata, potato and green bean pie, osada with roast potatoes, bruschetta and focaccia. All accompanied by a glass of medium draft beer and water for €25 per person. We really really enjoyed every dish. An experience to repeat.

24/04/2025: Ottimo tutto. Farinata super come sempre ed asado veramente molto buono. Una garanzia per una serata rilassata ed in compagnia.

15/11/2025: Excellent dishes on both occasions. Friendly and professional staff.

25/10/2025: Excellent restaurant both for the excellent quality dishes and for the location. Highly recommended

01/11/2025: Very fast service and light pizza. Family atmosphere with ample parking.

22/09/2025: Delicious! Everything was perfect! Pizza, snacks, and desserts. The panna cotta was the best! ☺️

25/10/2025: The sea on a plate... There are no words... Everything perfect. I'll be back.

13/10/2025: A family evening, excellent service, not to mention the dishes, both in quality and quantity. The atmosphere is very welcoming, making you feel right at home. We were also satisfied with the price for what we ate. I recommend it for anyone who wants to eat fish.

26/09/2025: Very quiet place, the place isn't very big, so I recommend making a reservation. The food is really good! Highly recommended.

26/09/2025: We went to the Portichetto for lunch on a Sunday. Without a reservation, they seated us right away (we were with our dog). The staff were very kind and quick to bring our orders. Highly recommended.

19/10/2025: Reservation: We called three times without receiving an answer. Luckily, they called us back and offered us dinner at either Seating 1 (7:30 PM) or Seating 2 (9:00 PM). We chose Seating 1 at 7:00 PM, and over the phone, we were told several times, rather annoyingly, "Please note, the table must be vacated at 9:00 PM sharp," and "Please inform your guests that the table must be vacated at 9:00 PM." Let's just say we didn't get off to the best start when making the reservation. Welcome: We arrived at 7:20 PM. The staff was outside smoking, and they didn't let us in until 7:30 PM sharp. That's no big deal. In the meantime, we read the menu and made up our minds about what to order. Ordering: The girl who came to take our order was very friendly and explained the various options. Service: The guy with the ponytail who brought the hot stone to cook the meat was quite rude: as soon as he arrived, he handed over the stone and warned us not to put oil on it due to the risk of flames/smoke, and so far so good. When I pointed out that the stone was quite black on the surface (in a completely calm and friendly manner), he immediately got annoyed, took the stone back, and went back to the kitchen, cursing things like "let's start the evening off right!" In amazement, we awaited his return with a new stone, and in a snobbish manner, he said, "Is this okay?!" I didn't think the guy's attitude was very nice; he could have handled his frustration differently. The other waitresses, however, were kind. Food: 5 people, we ordered: - Testaroli with oil and cheese - Hunter's menu - Panigacci with prosciutto, stracchino cheese, and vegetables - Baked fish with vegetables - Paccheri with fish sauce - Water Personally, I found the baked fish with vegetables good, perhaps a little too greasy, but overall okay. The panigacci were average, and the prosciutto was good. I can't comment on the other dishes because I didn't try them, but I think the taste of the food was negatively impacted by the service, as the atmosphere at the table was ruined by the waiter's rude attitude. Bill: The cashier was very kind, and we spent about €100, which I think was more or less fair for what we ate. Conclusion: The place has potential, but I don't think we'll return, considering the poor service experience and the rude way we were treated when booking. Sorry, but we're a no-go!

15/10/2025: A very welcoming restaurant in the center of Sarzana. The menu features fish and meat, and the first courses are very good; I struggle to pass up anything. The service is friendly and efficient, and the wait for your food is short. Prices are reasonable for the quality.

09/11/2025: Service was a bit slow because it was quite busy. It's a very popular place, even though you wouldn't know it from the location. But it's still a beautiful, well-kept place, and everything is delicious!

30/10/2025: Thanks to the lunch provided, we were able to sample this restaurant's culinary offerings. Refined dishes with generous portions, accompanied by excellent focaccia. Unfortunately, the exterior doesn't make the best first impression, but the interior is well-maintained and tasteful.

02/11/2025: The waitress was extremely unfriendly, and several dishes listed on the menu and chalkboard were no longer available... even though it was only 8:30 pm! The food served was mediocre. Avoid this restaurant!

26/10/2025: My dad got a beer here while I did a tasting flight of 5 wines (white/red/dessert). We are from Sonoma County, so the wines were sub-par. They did give healthy pours for the tasting which was nice. The dessert wine was delicious and we got two bottles to take home. This is their most expensive wine, as I imagine that the majority of what they sell. We got another wine to take back to our AirBnB and ended up pouring it down the drain. The beer my dad drank was okay. The charcuterie and cheese was delicious. We would recommend dining here for their charcuterie and sipping on their dessert wine. We were sat down rather quickly but the service was slow. The waitress was very friendly, but took a long time to help us (as she was very busy). It looked like a family-run business. There was one woman at the check out register sitting there chatting it up with a customer sitting nearby, another man in the back who eventually helped us at the register (also very nice), and the poor waitress doing everything imaginable. For the price per person I am choosing a more expensive option, as the dessert wine we chose was 75€ apiece. The charcuterie was reasonably priced.

03/10/2025: Great pizza, crispy baked, super toppings, and absolutely delicious. Even the crust tastes good. I'm deducting one star for the service; the waiter jumps over to clear the plate as soon as one of the two people has finished eating 👎. I find that unpleasant; they clear the plates even after the second customer has finished eating. Despite this faux pas, I can still recommend the pizzeria.

30/09/2025: I highly recommend this restaurant. The service was very friendly and spoke a little German, so ordering was easy. I ordered swordfish and a freshly cut tomahawk steak. Freshly grilled, they were delicious.