I migliori ristoranti di cucina italiana in Liguria

24/02/2026: Simple and clean environment, friendly and fast service, good pizzas

08/01/2026: The pizza was excellent, as expected, the staff was friendly, and the desserts were also very good. Prices were average; I expected worse. Reservations aren't possible; you have to wait in line to be called. A personal note on the dessert: I asked for a Baba, and they brought me a generously sized one; I was expecting the smaller, pastry-style one. Keep that in mind if you're already feeling full.

05/01/2026: Really excellent food, I recommend it, congratulations

13/10/2025: Last night, my husband, my daughter and I had dinner at Movidad. It was a very pleasant evening, the restaurant was elegant and well-kept, the dishes were exquisite and well-presented... I chose the Capponi Magro (a typical Ligurian dish)... 10 out of 10!!!

01/03/2026: Simple trattoria serving home-cooked food, complete menu with simple but tasty dishes.

21/01/2026: Thanks to the management I received kindness and courtesy and excellent traditional dishes.

21/03/2026: Impressed by the natural beauty of the place and the attention to detail in the bathroom, worthy of a five-star establishment (there are disposable cloth towels, for example). The space is tastefully furnished, and the wine cellar is truly impressive. A glass of basic quality wine by the glass (drivers are no longer allowed to take bottles) (I don't want to reveal the labels). The idea of ​​tasting olive oil was nice, but not up to the ceremony (Taggiasco, not Taggia, not monocultivar). The oil left on the table had a more delicate flavor but was of unknown origin. (I won't comment, it's better.) Reading the extensive out-of-season menu, I was a bit perplexed. I don't want to offend anyone. I'm just saying that too many dishes (in my opinion) feature "foam/mousse/cream of..." this or that. I had the feeling that these siphoned foams were a must, something I "had to" try. Also many (perhaps too many) selections of slow-cooked/roner/sous-vide dishes. My dish was completely unrecognizable because it was drowned in a foam... (Which I didn't like and therefore ruined the (plate) as pictured. I understand the desire to impress with a unique decoration/plating... But then the palate must be rewarded. Anyway, well done for trying something different. Unfortunately, those of us who were with me received a mess of sea urchin infested with pepper. I expected Her Majesty the sea urchin to be highlighted, not camouflaged. We didn't dare order a second course so as not to tempt fate. They already screwed us over €83 (2 bottles of water, 2 coffees, two glasses of loose wine, 2 first courses). I'd say we were unlucky. We'll try some alternatives. Not here. Truly disappointed. I would have given a lower score. I really don't want to be harsh, but I was honest in my feedback.

20/03/2026: The location is enchanting. And so far... then I'd ask the chef to have mercy on our pansotti and not drown them in a cream that tastes like parmesan rinds and kills every other flavor. I also beg mercy for my beloved sea urchin, which was swimming in some unspecified cream but was mostly overwhelmed by the pepper. More than linguine with sea urchin, it's carbonara with stray clams... We decided not to tempt fate with a second course because for €40 a head for a first course and a glass of wine, I can seriously do better elsewhere.

11/01/2026: Everything was truly perfect! The photos speak for themselves! A quiet restaurant suspended in a magical bliss between the sky and the sea.

06/01/2026: I'm not used to being so generous with my reviews, but "Ortica" is the restaurant of my dreams: kind and attentive staff, a cutting-edge chef, excellent local ingredients, and a location with a fairytale view. Happy and satisfied, I'll definitely be back soon, even to celebrate my events.

24/12/2025: Really nice place, I appreciated the discount as a first time customer, I will definitely go back

18/08/2025: We ate well, the owners were very kind. We'll be back.

24/02/2026: This is a lovely little restaurant run with passion and skills by a young team. We visited on a Saturday lunchtime in February. We secured our reservation on-line. The host presented and explained the menu to us giving us the history and philosophy of the restaurant. Our choices followed a complimentary (and delicious) amuse bouche. We couldn't be happier. This is a little gem worth a detour. A note on getting there... The train is the obvious way... Driving is possible but there is extremely limited parking (one multi storey car park) and it would ruin your day if you went in mid-to-high season. We will definitely go again.

15/02/2026: Intimate restaurant with a relaxing atmosphere. Excellent service with welcoming and friendly staff.

17/01/2026: We had a great time! Everything was excellent and the staff was very kind! The place was beautiful. In short... we'd love to come back.

28/10/2025: Very similar Italian food at fair prices. A little out of the way, but worth the trip.

15/03/2026: We had shrimp cocktail and spaghetti al cartoccio... the bread parcel was fantastic! We've been here before and always had a great time. Thank you so much, we'll definitely be back!

15/03/2026: As always, when I dine here, it's a guaranteed success! Fabulous 80s-style shrimp cocktail, never out of style, followed by seafood spaghetti baked in parchment paper, which is made with pita bread. This makes the dish exceptional, a must-try! Sweet apple pie with ice cream, cream, and Grand Marnier is simply delicious. All accompanied by the house white wine. Excellent value, a restaurant worth trying!

06/01/2026: We had lunch and stayed at the table from 12:30 to 3:00. Service was quick despite it being busy. We had a good time, unhurried, with coffee and an after-dinner drink. Very friendly and helpful.

15/11/2025: The restaurant is excellent. We loved both the pizza and the pasta dishes. The service was friendly, welcoming, and very fast. Everything was perfect.

30/12/2025: Fine dining, with excellent wines, perfect for an aperitif. Friendly staff, a warm atmosphere, and excellent products.

14/10/2025: A 10/10 experience. I went with my friend to see the town of Millesimo, and we went here for a drink and a snack. We were served by a very nice and friendly girl, who recommended a very good wine and gave us something to nibble on. I highly recommend it.

07/02/2026: Don't go and eat pizza, raw, white, it's really an insult to the customer!

04/01/2026: We've been coming to Dado Matto for over three years now. The food is absolutely delicious and the staff is very friendly and welcoming. We've tried almost everything on the menu and have never been disappointed. Great job, we'll definitely be back!

14/03/2026: Kindness, professionalism, and customer care. Excellent dishes (especially fried foods). I'd highlight the special attention to gluten-free options, from the bread to the desserts served with coffee.

07/03/2026: A place that will leave you speechless, excellent food and hospitality. I also recommend it for a couples dinner.

15/11/2025: Very good pizza, the skills of the bald pizza chef amazed me and I ate a pizza half whole wheat and half normal, with lots of stracciatella, recommended if you have strong stomachs because, not finding the bathroom, I had to keep my muscles not relaxed to avoid unpleasant odors, the service of Alessia Toosa and Andrea Toosa was very professional but no one told me the bathroom anyway.......

26/10/2025: Pizzeria almost exclusively for takeaway with a few tables to eat on site, friendly owners, excellent pizzas, punctual and courteous service... recommended

08/03/2026: We stumbled upon it by chance and had a great time. The staff was super friendly, the trofie al pesto was delicious, above average (I'm from Genoa), and the place was clean and well-maintained. The waiters were friendly and helpful. I highly recommend it.

07/03/2026: Friendly and attentive staff. Excellent seafood risotto.