I migliori ristoranti di cucina italiana in Liguria

28/09/2025: Today we stopped by for a quick coffee, but I'll definitely be back to try their leavened breakfast pastries; they looked really well-made!

21/09/2025: Last night in Imperia, during dinner at Altamarea, I had the pleasure of discovering the desserts from Simone and Alessia's La Pasticceria che sognavo. It was a wonderful surprise that won over everyone in the room: carefully crafted, delicious desserts, and made with great passion. At the end of the evening, Simone delighted the dining room with a round of freshly made hazelnut cream cannoli... truly the icing on the cake! 👏🏼 Congratulations on the quality and attention to detail: everything was perfect.

17/10/2025: A very good restaurant, with quality and delicious food, a very affordable daily menu with sufficient quantities. Also a special mention to William, who treated us exceptionally well. Highly recommended

14/10/2025: Good food, friendly staff, reasonable price.

17/10/2025: The location is sensational. The food is excellent. The staff is extremely competent and very friendly. Alexandro served us, and we thank him very much for his warmth... we will be back every year 😊 Nana & Armin

11/10/2025: I recommend this place. We stumbled upon it by chance and chose the fresh fish. Clean place, professional service

15/08/2025: A very welcoming place and above all a good pizza I would like to add good cuisine

14/08/2025: Small restaurant-pizzeria. Discovered by chance, the girls are very kind. Excellent, simple but carefully prepared food. Fantastic seafood spaghetti.

19/09/2025: A restaurant that primarily serves uncooked meat, and three different cuts of meat (€100 each) come out cooked three different ways. For this reason alone, it's not worth a visit. The waiter, who, after spending €500 for five people, looks at his watch twice at 10:00 PM annoyed as he passes the table, is annoying. €18 worth of appetizers aren't very good, incredibly expensive, and of mediocre quality. The Tomahawk is borderline decent at €60/kg. No liqueurs are offered, and the staff is unhelpful.

16/09/2025: The place isn't exactly welcoming, with a rather cold atmosphere and tables positioned somewhat haphazardly. Black satin napkins don't improve either the aesthetics or the practicality! The main course is meat, just adequate, nothing particularly good. The price is excessively high for the quality and the location. Lots of smoke (even in the dining room) and not enough roast...

25/10/2025: A small café with excellent coffee and a wide selection of pastries filled to order. Friendly and welcoming.

28/09/2025: There are three of us, me, my daughter, and my partner. The food was excellent and the price was fair. I went to pay in front of me, they counted the table behind us. I heard it was 37 each, so that made 35. There must have been seven or eight of us. After I paid, they told me it was 101. That's fine, I went out and left. He could have used the same measuring stick he used with the others, it's not the euro that makes the difference, it's the gesture. One last thing: I like animals, but the table next to us often had their dog on the chair on the cushion. It's uncomfortable and unhygienic. Not to mention that the times he was on the floor, the waitresses often had to slalom around to carry the dishes. What a shame.

26/09/2025: Preface: Before writing a review, I've dined here several times as a couple and as a family over the past two years, so I've had the opportunity to evaluate various aspects over time, including almost the entire weekend menu offered so far. The food is excellent, and the chef knows his stuff. For example, this evening we ate duck breast that was better than what we've had in several restaurants in France in recent days. It was truly tender and melted in the mouth thanks to the low-temperature cooking. Taking the time to cook duck like this shows dedication, passion, and a desire to work hard, and all of that deserves to be rewarded! Let's get to tonight's dinner. As you can see from the menu, we ordered: Appetizer: venison salami with chive robiola cheese First course: ravioli with hare ragù Second course: duck breast with rosemary potato cream and wild boar stew Desserts: Citrus-marinated pineapple with ice cream and vanilla panna cotta with raspberries Not a single dish or detail was out of place; everything was excellent, well-executed, and appropriately presented! A suburban trattoria that offers a reduced-price set menu for lunch and a more sophisticated menu on weekends in the evenings is truly a rare gem worth preserving!

08/09/2025: Friday lunch for two without a reservation. The €15 menu includes a first course, second course, dessert, and a 1/4 glass of wine. No waiting. Excellent restaurant quality, trattoria prices. If it were near my house, I'd definitely be a regular. Recommended.

15/08/2025: I used to come to this restaurant all the time, even with my parents. Today I wanted to take my partner to celebrate Ferragosto (August 15th)... a negative experience, to say the least, is an understatement!! Extremely long waits, mediocre food of average quality. The best thing was the bread, even if it was salty. I understand it's Ferragosto (August 15th), but it doesn't justify everything else. I'm sorry, but we won't be returning, and we won't be advertising well. Extremely poor value for money... Poor quality and high price.

25/04/2025: Posto bellissimo con vista mozzafiato, cibo ottimo e piatti curati nei minimi dettagli. Personale disponibile e i proprietari sempre sorridenti e gentili. Qualità prezzo più che corretta. Consigliato per un pranzo o cena in famiglia, con amici oppure in coppia. Ci ritorneremo sicuramente!

02/10/2025: Nice selection of seafood, great people working there, very friendly and will answer you're questions. I mainly come here for the live maine lobster in a water tank and tuna saku blocks. They have quality oysters and a nice freezer section filled with stuff u can't normally find. I go out of my way to go here 1.30 hour drive, worth it every time.

15/09/2025: We just discovered this place in Google maps and decided to check it out. They have a great selection of seafood and great prices. They are tucked back from the road and not noticeable (I took a pic of the entrance). Very clean inside too! People there are very knowledgeable and kind. We will definitely be back.

20/10/2025: Delicious dishes. Special attention to those who eat gluten-free. Bravo and thank you.

19/10/2025: A tourist restaurant, ideal for trying local dishes if you're a foreigner, a little less so if you're Italian. A little expensive compared to the average. The pesto pasta with potatoes and green beans was uninspired, and the walnut sauce in the pansotti didn't taste very walnut-y. The Piedmontese puddings were very good. Outside, we saw a menu that included appetizers, first courses, and second courses, as well as pizzas and focaccias. Once inside, we were given the menu without pizzas and focaccias. The pizzas and focaccias are from another restaurant, also owned by them and adjacent, but different... from the outside, it's hard to tell.

13/10/2025: Impeccable service and a very friendly server who listens to customers. I recommend this typical place.

13/10/2025: Wine tasting was fun, they food was very good. Service was a bit slow and unattentive. The restaurant and outdoor sitting are very pretty

21/09/2025: I just stopped by this cafe but Food was amazing especially the bread. Even anyone in there can not speak English but everyone tried to explain kindly and I was really happy to meet REAL Italian food and vibe.

27/05/2025: I was looking for a place for a business lunch and I think I couldn't find anything better. Fast and helpful service, good quality food and a menu that changes daily. Convenient parking nearby, which is often full, but if you're lucky, you can get to the place in just a few steps. I had a problem with my tax code that I needed to enter on the receipt and they promptly solved the problem. I recommend it!

04/10/2025: Innovative concept, very good food, the pizzas are fabulous, the service was excellent, and the atmosphere is jaw-dropping... surprising. They play pleasant background music.

29/09/2025: Not your typical pizza; I had the Purple Rain. Dishes named after musicians, the pizzas were 33 RPM (large) and 45 RPM (small). The large wasn't really large, but it was generously topped. The atmosphere was cool, with its own unique touch, not your run-of-the-mill bar/pizzeria. No stone oven/wood-fired oven, the pizza was good, but not crispy.

11/10/2025: Unbeatable price. Very simple restaurant, but the food is just like mom's, very tasty. We received a very friendly welcome and were given advice. We'd be happy to come back.

06/10/2025: The food, both fish and meat, is always fresh and tasty. The prices are VERY AFFORDABLE, something I've never seen anywhere else. The atmosphere and service are friendly, and the staff are helpful. I recommend it!