I migliori ristoranti di cucina italiana in Liguria

08/10/2025: The pizza was very good. Very thin, crispy crust. The other dishes also looked delicious. Right on the beach. It's part of the campsite.

30/09/2025: This is our third time here. The staff was super friendly. The food was excellent and the atmosphere was lovely. We felt at home.

05/12/2025: The best lobster pasta I’ve had in my life and I had a lot of pasta. Music is one thing I would change but everything else is top notch 👌

23/11/2025: Every time it's a pleasure. Friendly, reliable, top-notch food, excellent service. What can I say? Excellent!

15/07/2025: Real homey atmosphere, amazing food, they cook like they used to. Everything we ate was excellent. I absolutely recommend it!

09/06/2025: Good simple food at hand. We go often and also take takeaway when we want to eat special dishes like braised venison that takes just the right amount of time to prepare. Smart girls but with some help they could improve. The potential is there!

22/10/2025: Cool villa hotel. Very nice, especially in the evening for a bottle of good wine. The rooms are simple but functional. Centrally located and convenient. We'd love to come back. Viva Lavagna!

14/10/2025: It's a beautiful place, beautifully decorated with taste and discretion. The welcome is warm and attentive. Ideally located; 5 minutes from the highway and a 10-minute walk from the old town center and the beaches. The rooms are comfortable and spacious. The high ceilings make you feel like you're sleeping in a palace. This place is highly recommended and worth a visit. A pleasure. Thank you.

14/11/2025: If you want to eat well in Certosa, in the heart of the Polcevera Valley, you absolutely must stop at this family-run trattoria. The dishes are always meticulously prepared and, above all, rich in flavor. The menu changes based on the freshest ingredients of the day, carefully selected by Chef Alessandra, a true master in the kitchen. Every time we return, she always manages to surprise us with new recipes and irresistible dishes. One of the features that makes this restaurant the best in the Polcevera Valley and Certosa is the consistent quality of both the cuisine and the service—a rare thing, given that other restaurants in the area can vary greatly. Congratulations to Alessandra! ⭐️⭐️⭐️⭐️⭐️

14/11/2025: Dinner with friends, excellent and plentiful food, friendly service, a friendly atmosphere, and a more than reasonable price. I absolutely recommend it 😊😊😍

16/10/2025: Exceptional trattoria, a welcoming, family atmosphere, and prompt, attentive service. Spent a Sunday with the family; truly excellent value for money. Exceptional staff.

06/09/2025: Moment for lunch break, you spend the right amount and the dishes are delicious.

26/10/2025: I had dinner with my wife. The ravioli with meat sauce were the best I've ever eaten. The panigacci were also excellent, and the cured meats, the tagliata, were sublime. I'd also like to add a positive note for the staff, always present and kind. I highly recommend it!!

12/10/2025: We tried the restaurant: The best ravioli in the entire province

27/10/2025: I've been coming to Arcadia for years, and it's always a sure thing! Roberto and Elisabetta are wonderful, kind people, and always ready to make you feel at home. The place is meticulously maintained, always clean, and welcoming. The food is excellent: top-quality ingredients, carefully crafted dishes, exceptional stuffed focaccias, and truly delicious desserts. A place you'll always want to return to!

15/10/2025: Quality 🔝 at unbeatable prices Cooking with top quality ingredients

21/10/2025: In the heart of Alassio, amidst the scent of the sea and the warm light of the Riviera, Sail Inn stands out as one of Liguria's most authentic and refined gastronomic experiences. It's more than just a restaurant: it's a reference point for those seeking cuisine that combines tradition, elegance, and authentic flavors. At the helm is Giampiero Colli, chef and owner, a charismatic and passionate figure who has given the restaurant an unmistakable touch. His cuisine speaks of the sea, the seasons, and raw ingredients: the freshest fish, local ingredients, and a sensitivity that transforms each dish into a story... a journey. Each course is a balance between simplicity and technique, between tradition and innovation. From raw to cooked, nothing is left to chance: every detail reflects the experience and dedication of a chef who lives his craft with genuine passion. The service is attentive and never intrusive, the atmosphere elegant and relaxed, perfect for those who want to savor the true essence of the Mediterranean. Sail Inn is much more than a restaurant: it's a journey through the flavors of Alassio, expertly guided by a man who has made quality and hospitality a true art form... Thank you, Chef Giampiero Mattia

15/10/2025: Greed at the expense of service quality The restaurant is very famous, pseudo-elegant, and expensive, but people likely continue to frequent it for some reason related to the quality of the food. Unfortunately, the owner's desire to never lose a single customer and to always keep tables full with at least two seats per evening completely negates any positive aspects of the culinary quality, replacing them with total disorganization and a lack of respect for the customers. We had a reservation for four people at 9:30 PM and arrived promptly. When we arrived, the waiter asked us to be patient for about five minutes because they were "slightly struggling." We waited 15 minutes and noticed at least a dozen groups in the alley outside who, like us, had reservations but were still waiting for their tables. When we asked the waiter again how much longer we would have to stand, he replied, visibly out of breath, that it would be about another 15 minutes. This meant we'd start eating at 10:00 PM. We would have preferred to leave, but we decided to wait. Very calmly, every now and then someone from the small groups waiting managed to sit down. After the customary 15 minutes, it was 10:00 PM: none of us were still seated. Inside the restaurant, a few people were eating while 70% of the customers were waiting to be served. We waited another 20 minutes—arriving at 10:20 PM—without anyone leaving their tables. Many customers continued to wait for their dishes. At that point, we decided to leave at 10:30 PM, after an hour of pointless waiting. If a restaurant that claims to be elegant and high-end doesn't have the courage to inform customers that they must vacate their tables by a set time—which is in any case unbecoming of the style of a place of this kind—then it shouldn't accept any more reservations. To the owner, I say: since you're not worried about the risk of empty tables due to selfishness and greed, simply not accepting any more reservations would do your reputation much more credit. I'll conclude by reminding you that I used to frequent this restaurant about thirty years ago, but I stopped going because there were already unpleasant service issues back then that kept me away from there ever since.

21/08/2025: It's always a pleasure to eat well, in a welcoming place with helpful, kind and competent people!

07/06/2025: Nothing to do. The best soy cappuccino there is. Chapeau! A guarantee even over time ...

31/10/2025: Excellent food, fast and friendly service, excellent value for money. We'll definitely be back.

25/10/2025: A pleasant location ideal for those seeking proximity to the beach and a relaxing atmosphere. The food was quite good.

08/09/2025: Friday lunch for two without a reservation. The €15 menu includes a first course, second course, dessert, and a 1/4 glass of wine. No waiting. Excellent restaurant quality, trattoria prices. If it were near my house, I'd definitely be a regular. Recommended.

15/08/2025: I used to come to this restaurant all the time, even with my parents. Today I wanted to take my partner to celebrate Ferragosto (August 15th)... a negative experience, to say the least, is an understatement!! Extremely long waits, mediocre food of average quality. The best thing was the bread, even if it was salty. I understand it's Ferragosto (August 15th), but it doesn't justify everything else. I'm sorry, but we won't be returning, and we won't be advertising well. Extremely poor value for money... Poor quality and high price.

27/10/2025: Recommended place...I often go for business lunches...you can also have pizza at lunch!!!! Would I recommend it!!!?

14/10/2025: Really excellent pizza, the wait was a bit long in a simple but welcoming place.

23/08/2025: Excellent beach resort in the beautiful Oasy area of ​​Fiumaretta. Clean and well-kept surroundings, well-distributed umbrellas. A special mention for the restaurant. Quick and punctual service....wide menu selection and superb seafood....but the specialty remains the legendary and famous Ivana beach focaccia. 👍🏻

16/08/2025: This beach is among the best on the Apuan Versilia coast for its all-round quality of service.... The restaurant is excellent and top-notch.

10/11/2025: Excellent dinner with focaccia with Colonnata lard!; A welcoming restaurant in the heart of the village with a wood-fired oven; a clean place with very friendly staff.

13/10/2025: All good, but the desserts definitely not... how can you make tiramisu in a jar, it turns out all messy and how can you call meringues thrown in two spoons of fresh cream a meringue?