I migliori ristoranti di cucina italiana in Liguria

07/09/2025: The location and service were lovely, the dishes superb...and beautifully presented. Good value for money.

03/09/2025: Before dinner, we asked if we could have a drink on the terrace outside and were greeted by a very kind young man who served us. Then, once we were at the table, a friendly and attentive waitress came over and explained the dishes we weren't familiar with. There were just a few items, both typical and not, but they were truly GOOD. I had the Cappon Magro, a typical Ligurian dish, as an appetizer, and it was divine. Others had the shrimp tartar, which was incredibly delicate, and my husband had the mouth-watering stew. I then had a fried dish, which was wonderfully rich. We all had different dishes, and they all looked and smelled fantastic. The only tiny flaw—if I really had to find a flaw—was finding a few thorns in the appetizer, but that's easily fixable. Otherwise, I would recommend it 100%. Even though I don't know much about the wine selection, I have to say it's remarkable, and the desserts are a worthy conclusion. I'll definitely return.

21/10/2025: In the heart of Alassio, amidst the scent of the sea and the warm light of the Riviera, Sail Inn stands out as one of Liguria's most authentic and refined gastronomic experiences. It's more than just a restaurant: it's a reference point for those seeking cuisine that combines tradition, elegance, and authentic flavors. At the helm is Giampiero Colli, chef and owner, a charismatic and passionate figure who has given the restaurant an unmistakable touch. His cuisine speaks of the sea, the seasons, and raw ingredients: the freshest fish, local ingredients, and a sensitivity that transforms each dish into a story... a journey. Each course is a balance between simplicity and technique, between tradition and innovation. From raw to cooked, nothing is left to chance: every detail reflects the experience and dedication of a chef who lives his craft with genuine passion. The service is attentive and never intrusive, the atmosphere elegant and relaxed, perfect for those who want to savor the true essence of the Mediterranean. Sail Inn is much more than a restaurant: it's a journey through the flavors of Alassio, expertly guided by a man who has made quality and hospitality a true art form... Thank you, Chef Giampiero Mattia

15/10/2025: Greed at the expense of service quality The restaurant is very famous, pseudo-elegant, and expensive, but people likely continue to frequent it for some reason related to the quality of the food. Unfortunately, the owner's desire to never lose a single customer and to always keep tables full with at least two seats per evening completely negates any positive aspects of the culinary quality, replacing them with total disorganization and a lack of respect for the customers. We had a reservation for four people at 9:30 PM and arrived promptly. When we arrived, the waiter asked us to be patient for about five minutes because they were "slightly struggling." We waited 15 minutes and noticed at least a dozen groups in the alley outside who, like us, had reservations but were still waiting for their tables. When we asked the waiter again how much longer we would have to stand, he replied, visibly out of breath, that it would be about another 15 minutes. This meant we'd start eating at 10:00 PM. We would have preferred to leave, but we decided to wait. Very calmly, every now and then someone from the small groups waiting managed to sit down. After the customary 15 minutes, it was 10:00 PM: none of us were still seated. Inside the restaurant, a few people were eating while 70% of the customers were waiting to be served. We waited another 20 minutes—arriving at 10:20 PM—without anyone leaving their tables. Many customers continued to wait for their dishes. At that point, we decided to leave at 10:30 PM, after an hour of pointless waiting. If a restaurant that claims to be elegant and high-end doesn't have the courage to inform customers that they must vacate their tables by a set time—which is in any case unbecoming of the style of a place of this kind—then it shouldn't accept any more reservations. To the owner, I say: since you're not worried about the risk of empty tables due to selfishness and greed, simply not accepting any more reservations would do your reputation much more credit. I'll conclude by reminding you that I used to frequent this restaurant about thirty years ago, but I stopped going because there were already unpleasant service issues back then that kept me away from there ever since.

08/11/2025: Went several times always in company good pizza cheerful atmosphere the music always accompanies you a positive and fun evening

28/10/2025: Fast service and delicious food, I absolutely recommend it

07/12/2025: Terrible experience. First of all, there's no list of allergens or whether the products are fresh or not. The platters with clams were completely tasteless. My plate had a maximum of 12 clams. One would expect fried fish with more ingredients. No, just shrimp tails and the usual squid. Absurd value for money. And I swear my parents have always had restaurants. So two tagliolini with clams and a fried fish that tasted very little like fish. 1/2 cup wine and water €56.

23/11/2025: For us, it's a point of reference when we come to Liguria. The atmosphere is close and familiar. Mrs. Ilaria is always very kind, it feels like being at home. Traditional dishes, very digestible. Even the carafe wine is good.

31/10/2025: Excellent food, fast and friendly service, excellent value for money. We'll definitely be back.

25/10/2025: A pleasant location ideal for those seeking proximity to the beach and a relaxing atmosphere. The food was quite good.

27/10/2025: I've been coming to Arcadia for years, and it's always a sure thing! Roberto and Elisabetta are wonderful, kind people, and always ready to make you feel at home. The place is meticulously maintained, always clean, and welcoming. The food is excellent: top-quality ingredients, carefully crafted dishes, exceptional stuffed focaccias, and truly delicious desserts. A place you'll always want to return to!

15/10/2025: Quality 🔝 at unbeatable prices Cooking with top quality ingredients

26/10/2025: We were on a 4-day trip to Jesolo, we found the restaurant by chance, but we knew from the first day that we would have dinner here every night 😊 The kindness and friendliness of the lady in charge was exactly what you expect when you visit an Italian restaurant. The next day she got to know us 😊😅 After a warm welcome, she escorted us to our table 😊 By then, a young waitress was also working, who was also very kind and a professional server!!! (I think this is quite rare these days). We had dinner here 3 nights, all three times we had perfect, delicious food, pizza was always among the dishes we chose 😁 I recommend it to everyone who, in addition to delicious food, also values ​​a warm, friendly welcome and service 😊

25/10/2025: The restaurant is always a favorite because of the service and the food. Smiling, kind staff. Great Italian flavors.

22/10/2025: Cool villa hotel. Very nice, especially in the evening for a bottle of good wine. The rooms are simple but functional. Centrally located and convenient. We'd love to come back. Viva Lavagna!

14/10/2025: It's a beautiful place, beautifully decorated with taste and discretion. The welcome is warm and attentive. Ideally located; 5 minutes from the highway and a 10-minute walk from the old town center and the beaches. The rooms are comfortable and spacious. The high ceilings make you feel like you're sleeping in a palace. This place is highly recommended and worth a visit. A pleasure. Thank you.

27/10/2025: Recommended place...I often go for business lunches...you can also have pizza at lunch!!!! Would I recommend it!!!?

14/10/2025: Really excellent pizza, the wait was a bit long in a simple but welcoming place.

23/08/2025: Excellent beach resort in the beautiful Oasy area of ​​Fiumaretta. Clean and well-kept surroundings, well-distributed umbrellas. A special mention for the restaurant. Quick and punctual service....wide menu selection and superb seafood....but the specialty remains the legendary and famous Ivana beach focaccia. 👍🏻

16/08/2025: This beach is among the best on the Apuan Versilia coast for its all-round quality of service.... The restaurant is excellent and top-notch.

23/10/2025: I came for dinner with my daughter, and even though they were fully booked, they found me a place, and we're off to a good start. It's been a while since I've had such an excellent pizza. The dough is truly perfect, easy to digest, with a crispy edge and a soft interior, not chewy like it often is. For me, it's the best pizzeria, and we'll be back. Highly recommended.

08/10/2025: Delicious pizza and focaccia with high-quality ingredients!!! We loved the dough. A must try!

30/09/2025: Wonderful drinks and an amazing owner's dog keeping company to the guests outside

03/09/2025: I was there the day before yesterday night waiting for my train at 4 am so I went to the bar the guy working there was very kind and the service was great

07/11/2025: An old-fashioned tavern that's up to date with our times. Pleasant. Good and welcoming. 😋

04/11/2025: Great experience! They don't have appetizers, just first and second courses. The portions are so generous that the waiters themselves recommend sharing the dishes. The quality of the food is truly top-notch! The wine list is also good. Expect to leave feeling full for around €35 ​​per person. Special mention for the friendliness of the staff. We'll definitely be back.

26/10/2025: I had dinner with my wife. The ravioli with meat sauce were the best I've ever eaten. The panigacci were also excellent, and the cured meats, the tagliata, were sublime. I'd also like to add a positive note for the staff, always present and kind. I highly recommend it!!

12/10/2025: We tried the restaurant: The best ravioli in the entire province

02/11/2025: Luckily, we had a jazz show coming up. We ordered a glass of wine and draft beer (they no longer had it), so we ordered a "craft" beer (which costs more). They brought us a panache and a Mongozo... (There were only 4 tables). And they took the order first from a couple who arrived later. We had the panache exchanged for the glass of wine. But the Mongozo isn't craft, the glass for both was VERY dirty, and the fries that arrived 10 minutes later were nasty. Welcoming on Halloween.

07/10/2025: I love you, Amelka💙❤💚 Very nice service, and despite a mistake with the order, everything was fine, really nice place.