I migliori ristoranti di cucina italiana in Liguria

09/12/2025: The pizza is truly unique, light, crispy, and generously topped. Other dishes are also delicious. Extremely friendly service. Prices are absolutely reasonable and accessible to most. I've been back every summer, including this summer of 2025. I must say, after six years, I still maintain my extremely positive overall opinion! I especially thank and greet the kind lady (I think the owner) who takes reservations over the phone, greets us upon arrival, and bids us farewell at the end of the meal. Can we find a flaw? The outdoor seating area is slightly sloped, making it uncomfortable to sit in some areas. I will continue to recommend and return.

29/11/2025: Recommended by friends and family, three of us went for dinner on a Saturday night, and it didn't make a good impression right away... The entrance is very narrow, where the cash register is located, so it creates a lot of confusion between those entering and exiting. The pizza is decent with a lot of choices, but the quality is like many other pizzerias that, for the same reason, have lower prices. The spaghetti with clams is good, but the paella is very expensive for the price. The rice is boiled, salty, and only contains shellfish... Overall, a no-go!!!

26/10/2025: I had dinner with my wife. The ravioli with meat sauce were the best I've ever eaten. The panigacci were also excellent, and the cured meats, the tagliata, were sublime. I'd also like to add a positive note for the staff, always present and kind. I highly recommend it!!

12/10/2025: We tried the restaurant: The best ravioli in the entire province

21/12/2025: I went there for dinner. The place is a bit small, but they also welcome groups. The food is good, the price is reasonable, and it's a true trattoria. The acoustics are a bit terrible, but otherwise, it's truly excellent. I recommend booking.

13/12/2025: Received us without reservation. The food was very good, home style. Like a lot the tuna salad, the crunchy octopus and mostly the black trofie with tomatoes and squid!

15/07/2025: Real homey atmosphere, amazing food, they cook like they used to. Everything we ate was excellent. I absolutely recommend it!

09/06/2025: Good simple food at hand. We go often and also take takeaway when we want to eat special dishes like braised venison that takes just the right amount of time to prepare. Smart girls but with some help they could improve. The potential is there!

04/11/2025: Very friendly owner, quality local dishes. Pleasant atmosphere.

03/11/2025: We had fish-based first and second courses, and our dishes truly tasted like nothing ☹️. I can't tell if the fish was old or even frozen, but on the palate, it only tasted like fried food and a charred grill... no taste of the sea or fish. ANSWER: Look, I don't need any Google tokens. I'm a restaurateur like you, and by eating the food, I immediately understand how the kitchen is run. Start working with quality ingredients using the right techniques, and you'll see that you'll receive reviews that will have a positive impact on your life. Good luck.

08/12/2025: Found out through word of mouth from friends, it was a pleasant discovery! The food is good and reasonably priced. The appetizers are excellent (really light breaded artichokes), as are the first and second courses. The desserts are just as delicious as everything else ;-)

20/10/2025: Very good Ligurian trattoria. Delicious appetizers. I had a delicious baked sea bass. Fast and impeccable service.

03/12/2025: This evening I went to dinner at Piedigrotta, a white pizza with mushrooms and fresh artichokes... excellent, a must try... I paid well-deserved compliments to the pizza chef Antonio on duty on Tuesdays.

16/11/2025: I had lunch today, Sunday, following the menu suggestions: first course, second course, dessert, coffee and liqueur, for 14 euros with very attentive service in a comfortable setting.

17/12/2025: If you're looking for a unique and unforgettable place to enjoy authentic and genuine flavors, Mistura Fina is an unmissable stop in the heart of La Spezia! As soon as you step inside, you're greeted by a warm and familiar atmosphere, where the smiles and kindness of the staff—always helpful and attentive—make you feel instantly at home. The cuisine is a feast of flavor: traditional Sardinian dishes prepared with top-quality ingredients, rich flavors, and generous portions that reflect a passion for authentic gastronomy. The Sardinian suckling pig is incredibly tender; every bite is a surprise of authentic and intense flavors. The added value? The friendliness of the staff, the owner Pierino and his wife, whose warmth and professionalism make the experience even more enjoyable, transforming a simple dinner into a special memory to share with friends or family. Ultimately, Mistura Fina is a gastronomic gem in La Spezia, ideal for those who love regional cuisine, quality pairings, and a welcome that will make you want to return. Highly recommended for a special dinner—you'll definitely be back!

14/09/2025: We went to the new location on Via Fazio and had a great time. The food is very good, with typical Sardinian dishes. The staff was very friendly.

14/11/2025: Good and honest, I go there whenever I can

20/10/2025: My experience was overall positive. It was our first time. What can I say? Good, authentic food. The place is dated but clean. Perhaps a little too crowded. The waiters are always rushing around. A uniform would be a nice touch. The price is fair and appropriate for the dishes offered. The things I didn't like: if I reserve a table (reservation accepted) and arrive on time, I should find it free. I don't have to wait. Handing out a menu and saying (as early as 1 pm) "This one's sold out." I don't have any more of that. That's not nice. Anyway, in the end, all was well.

24/11/2025: Located just steps from the beach, this waterfront venue is a little oasis where time seems to slow down. As soon as you arrive, you're greeted by a relaxed atmosphere, with the sound of the waves in the background and a light breeze making every moment even more enjoyable.

17/11/2025: Excellent for quality and courtesy...the sea view does the rest

01/12/2025: I came for lunch with my mom a few days ago: the staff were very kind, and the owner was very friendly and welcoming. Excellent location and varied menu. I recommend the black trofie with squid ragù. Thank you!

08/11/2025: I recommend it, we had a great time!!

20/10/2025: Nice place, even if a little hidden, super service, excellent value for money.

09/10/2025: An oasis of taste and hospitality in an unexpected setting, considering its location in an industrial area. Just when you think you've taken the wrong turn, you're practically there. Highly recommended for movie nights, too, as it's just steps from the Multiplex.

13/09/2025: Excellent place if you’re looking for peace and a break from the city. Delicious breakfast (included) and dinner (€30 per person) made from local products. Breakfast and dinner are available only for guests. They also have a ropes park and offer lunch for non-guests.

09/09/2025: Simply: it felt like home! ❤️ We spent days of pure relaxation and felt pampered and welcome. We ate, drank, and slept divinely! Bob is a loyal four-legged friend who quickly makes friends with everyone. Thanks to Nereo, Lucia, and their children. We were lucky to discover the Giandriale farmhouse! ❤️

17/12/2025: The place is small and a bit out of the way, but the farinata is excellent! Simple, with cheeses, but cooked well!

09/12/2025: I don't know if it's still managed by the same owners, but in 1994, together with some very dear friends with whom I was doing my military service just a stone's throw away, we ate very well....I remember a wonderful evening 🙂

30/09/2025: Wonderful drinks and an amazing owner's dog keeping company to the guests outside

03/09/2025: I was there the day before yesterday night waiting for my train at 4 am so I went to the bar the guy working there was very kind and the service was great