I migliori ristoranti di cucina italiana in Liguria

15/07/2025: Real homey atmosphere, amazing food, they cook like they used to. Everything we ate was excellent. I absolutely recommend it!

09/06/2025: Good simple food at hand. We go often and also take takeaway when we want to eat special dishes like braised venison that takes just the right amount of time to prepare. Smart girls but with some help they could improve. The potential is there!

04/11/2025: Very friendly owner, quality local dishes. Pleasant atmosphere.

03/11/2025: We had fish-based first and second courses, and our dishes truly tasted like nothing ☹️. I can't tell if the fish was old or even frozen, but on the palate, it only tasted like fried food and a charred grill... no taste of the sea or fish. ANSWER: Look, I don't need any Google tokens. I'm a restaurateur like you, and by eating the food, I immediately understand how the kitchen is run. Start working with quality ingredients using the right techniques, and you'll see that you'll receive reviews that will have a positive impact on your life. Good luck.

16/11/2025: I haven't eaten so well in years; from the appetizers to the side dishes, everything was truly delicious. Pub in the evening, bar in the morning, restaurant at noon. Highly recommended, it's definitely worth it; we paid €32 per person for the full meal, excluding drinks. The vegetable and cheese soufflé was indescribably delicious.

14/10/2025: We went for mushrooms and truffles. What can I say? EVERYTHING AWESOME!!!!! Delicious appetizers (I recommend the veal with tuna sauce, stuffed peppers, and beef carpaccio with raw mushrooms), fantastic first courses, and fabulous second courses. We ate divinely, the waiters were excellent and professional. Simple location. Highly recommended!!!!

08/12/2025: Found out through word of mouth from friends, it was a pleasant discovery! The food is good and reasonably priced. The appetizers are excellent (really light breaded artichokes), as are the first and second courses. The desserts are just as delicious as everything else ;-)

20/10/2025: Very good Ligurian trattoria. Delicious appetizers. I had a delicious baked sea bass. Fast and impeccable service.

03/12/2025: This evening I went to dinner at Piedigrotta, a white pizza with mushrooms and fresh artichokes... excellent, a must try... I paid well-deserved compliments to the pizza chef Antonio on duty on Tuesdays.

16/11/2025: I had lunch today, Sunday, following the menu suggestions: first course, second course, dessert, coffee and liqueur, for 14 euros with very attentive service in a comfortable setting.

17/12/2025: If you're looking for a unique and unforgettable place to enjoy authentic and genuine flavors, Mistura Fina is an unmissable stop in the heart of La Spezia! As soon as you step inside, you're greeted by a warm and familiar atmosphere, where the smiles and kindness of the staff—always helpful and attentive—make you feel instantly at home. The cuisine is a feast of flavor: traditional Sardinian dishes prepared with top-quality ingredients, rich flavors, and generous portions that reflect a passion for authentic gastronomy. The Sardinian suckling pig is incredibly tender; every bite is a surprise of authentic and intense flavors. The added value? The friendliness of the staff, the owner Pierino and his wife, whose warmth and professionalism make the experience even more enjoyable, transforming a simple dinner into a special memory to share with friends or family. Ultimately, Mistura Fina is a gastronomic gem in La Spezia, ideal for those who love regional cuisine, quality pairings, and a welcome that will make you want to return. Highly recommended for a special dinner—you'll definitely be back!

14/09/2025: We went to the new location on Via Fazio and had a great time. The food is very good, with typical Sardinian dishes. The staff was very friendly.

14/11/2025: Good and honest, I go there whenever I can

20/10/2025: My experience was overall positive. It was our first time. What can I say? Good, authentic food. The place is dated but clean. Perhaps a little too crowded. The waiters are always rushing around. A uniform would be a nice touch. The price is fair and appropriate for the dishes offered. The things I didn't like: if I reserve a table (reservation accepted) and arrive on time, I should find it free. I don't have to wait. Handing out a menu and saying (as early as 1 pm) "This one's sold out." I don't have any more of that. That's not nice. Anyway, in the end, all was well.

14/12/2025: We went there for lunch on the son's recommendation. The portions were generous, the flavors delicious, and the fish tortelli were superb. The staff was very kind and friendly, albeit very busy. We had a small problem with the battered vegetables that accompanied the fried fish; they never arrived, and the fried fish itself was smaller than the others we'd seen. But the staff and the owner were able to make up for it in the best possible way, with a sincere smile of apology and without offering a complimentary dessert.

05/12/2025: Decent for business lunches, average value for money. Avoid on holidays; same quality and quantity at a higher price. Service needs rethinking.

01/12/2025: I came for lunch with my mom a few days ago: the staff were very kind, and the owner was very friendly and welcoming. Excellent location and varied menu. I recommend the black trofie with squid ragù. Thank you!

08/11/2025: I recommend it, we had a great time!!

21/12/2025: I went there for dinner. The place is a bit small, but they also welcome groups. The food is good, the price is reasonable, and it's a true trattoria. The acoustics are a bit terrible, but otherwise, it's truly excellent. I recommend booking.

13/12/2025: Received us without reservation. The food was very good, home style. Like a lot the tuna salad, the crunchy octopus and mostly the black trofie with tomatoes and squid!

20/12/2025: An excellent lunch on a sunny December Sunday, warmed by the restaurant's cuisine. Compliments, the fish was delicious.

13/12/2025: I went to this restaurant for a company Christmas dinner, and unfortunately, it went very badly. There were about a hundred of us, and the staff was unable to manage the event: rudeness, raised voices, and a lot of tension in the room. I personally requested a vegan menu (in advance, mind you, as the company conducted a survey) and they were able to serve me vegetables as an appetizer and trofie (!) with tomato sauce as a first course, garnished with the same vegetables I had in the appetizer. I declined the second course because I was offered a mixed salad with corn and tomato... as a second course, in December, at a Christmas dinner. There was no care or interest in the dishes I was served, no effort on the part of the chef, and I had confirmation of this when one of the waitresses asked me right then and there if I would eat pasta with tomato sauce... in 2025.

24/11/2025: Located just steps from the beach, this waterfront venue is a little oasis where time seems to slow down. As soon as you arrive, you're greeted by a relaxed atmosphere, with the sound of the waves in the background and a light breeze making every moment even more enjoyable.

17/11/2025: Excellent for quality and courtesy...the sea view does the rest

20/10/2025: Nice place, even if a little hidden, super service, excellent value for money.

09/10/2025: An oasis of taste and hospitality in an unexpected setting, considering its location in an industrial area. Just when you think you've taken the wrong turn, you're practically there. Highly recommended for movie nights, too, as it's just steps from the Multiplex.

30/11/2025: Slow service , small portion high in price and quality is below normal

15/11/2025: The food is good, though I'd add that the portions are a bit small. A little pasta on the plate wouldn't hurt. The staff is professional and knowledgeable.

17/12/2025: The place is small and a bit out of the way, but the farinata is excellent! Simple, with cheeses, but cooked well!

09/12/2025: I don't know if it's still managed by the same owners, but in 1994, together with some very dear friends with whom I was doing my military service just a stone's throw away, we ate very well....I remember a wonderful evening 🙂