I migliori ristoranti di cucina italiana in Liguria

16/11/2025: Pizza with a crust unlike anything I've ever tasted... very easy to digest because it's so much lighter! Special mention to the very friendly waiter who spoke excellent French.

11/11/2025: Domenico was as precise as a Swiss watch, recommending food and drinks, and yet the service was impeccable. Compliments to the kitchen: a burger to die for, and a fillet steak cooked to perfection, just how I wanted it. Highly recommended.

18/10/2025: We went to "il rusticone" two evenings in a row because we enjoyed it so much. We had pizza, pasta, risotto, and other dishes – everything was delicious. Be sure to try the delicious homemade desserts. The prices are very reasonable, and the house wine was excellent. The staff was very friendly and accommodating.

15/10/2025: The service was poor: two menus for €32.50 per person. They brought food that was barely enough for one person. The wine was a carafe, not even good quality, for each person. According to the price list, the price was €70; we spent €97, a real rip-off. Don't go!

07/10/2025: Terrible, takeaway pizzas half burned with toppings only on one side, rude and disrespectful waiters, terrible experience

29/09/2025: Excellent cuisine, good pizzas and ok service, all at a great price, I recommend

28/10/2025: What can I say? Excellent coffee, very kind owners and fantastic aperitifs.

28/06/2025: Very helpful and friendly owners

08/12/2025: Tourist Trap we paid the double than the rest.....

24/11/2025: It's a restaurant where they welcome you with open arms, once you return you feel at home!! The new management is making great strides, they organize events and the clientele is gradually increasing, not to mention the delicious food. The coffee goes out of their way to give you the best service!!

27/09/2025: Skiaccine is a must try... Very nice place

19/09/2025: Super friendly staff, smells very good

05/11/2025: The dishes are spectacular, but their freshness and deliciousness are something else entirely. Perhaps because it's the off-season...

12/10/2025: Right on the sea, simple atmosphere, excellent food and excellent value for money...

09/09/2025: A friendly pizzeria located in the village center with impeccable service. The pizzas are excellent and the prices are very reasonable. The setting is beautiful and peaceful. An authentic experience in a small village perched on a cliff.

24/07/2025: Mi marido y yo fuimos a Ventimillia por el día mientras estaba de vacaciones en Niza y tuvimos la mejor pasta y pizza de todos los tiempos y a un precio muy razonable! Restaurante encantador, personal amable y un gran servicio. Sin duda volveré de nuevo.

04/12/2025: I ordered the spaghetti alle vongole and really liked it. I love that it’s cooked in a simple sautéed style — light, flavorful, and not heavy at all. If you like it spicy, you can ask for chili when you order — they can adjust it for any pasta dish. You can scan the QR code on the table to see dish photos.

19/10/2025: Highly recommended, delicious, attentive service and great value for money

04/11/2025: After my visit last year, I didn't want to come back. This year, I was pleasantly surprised by how good the pizza was. The price/performance ratio is excellent. The service is friendly, but after the meal, no one seems to care about the customer anymore – very unpleasant and reminiscent of assembly line work.

27/10/2025: Kind, friendly and good food, what more do you want?

22/08/2025: Positive experience and excellent service! I recommend their menus, especially the grilled menu. We've been back several times and have never been disappointed.

10/08/2025: Highly recommended. Their menus will leave you feeling full. Plus, every menu includes drinks, including a generous glass of wine. Fast, very good, and excellent value. The staff is incredibly friendly and approachable.

08/11/2025: Once you cross the threshold, you enter a world where attention to detail reigns supreme, both in the furnishings and in the dishes. The borage tagliolini with speck, chestnuts 🌰 and pumpkin deserve praise.

15/08/2025: The location deserves a 5, but the gas station attendant next door might scare you! But once you walk in the door, it's a whole other world! Quality food, from appetizers to first courses, second courses, and even the very original, simple yet delicious desserts!

23/10/2025: Three of us ate there for lunch last Sunday. I congratulate the restaurant manager and his son, they are wonderful people. Beyond the delicious food and the reasonable price, we loved the honesty and genuineness of the staff. They're good people. And they're big Genoa fans!

16/10/2025: Went for lunch today with a colleague and Enrico's former classmate. Everything was delicious, including the anchovy and eggplant meatballs. We've been there before, always with excellent dishes. Definitely recommend.

09/10/2025: I had a few not so good days but the fantastic food, the attentive service and the harmonious ambience made me happy ❤️

19/09/2025: The service is just complete disregard, the food is disgusting

16/11/2025: A wonderful place. We had several pizzas, all truly spectacular and delicious. The Angus steak, which my daughter had, was truly out of this world, soft and tasty. The desserts? Beautiful and delicious. Emanuela is a wonderful person, she welcomes you with a smile and makes you feel at home. Well done guys, keep it up. 😋😊

30/08/2025: Tried it on August 29th and it was a disappointment. I remembered this place when it was located in Ortovero and was known for its value for money, and I've been a customer there more than once with excellent satisfaction. Last night was a disappointment. The location is in a square where the tables are quadrupled compared to the number of people who could fit in the (small) place. The food service wasn't adequate for the number of diners, and the wait between courses was too long. We sat down at 7:45 PM and left (without dessert or coffee) at 10:15 PM. The wine list had an exorbitant markup, around 80%. The seafood scialatielli were slightly spicy, the pasta was overcooked, and the pasta wasn't scialatiello. Ligurian-style rabbit, or rather, pale boiled rabbit without pine nuts or Taggiasca olives, and moreover tasteless. The photos of this dish you find on Facebook bear no resemblance to what I was served. I pointed this out when I paid, and the response was a lackluster, disinterested "sorry." Pizza made with various doughs, good. Oliva e Lavanda in Ortovero was another restaurant, nothing like this.