I migliori ristoranti di cucina italiana in Liguria

15/03/2025: Trattoria eccezionale, sin dall’accoglienza si sono dimostrate gentili e premurose , piatti ben presentati e generosi e veramente ottimi, sicuramente se passerò da quelle parti sarò felice di essere nuovamente loro cliente, grazie e buon lavoro.

12/03/2025: Con il fotografo dell'agenzia, dopo alcuni mesi, siamo ritornati a pranzo per mangiare velocemente con ottimi piatti ed una spesa contenuta ... infatti il locale è sempre pieno !!!

07/05/2025: Friendly and kind. Excellent food and competitive prices. I'll be back soon!

05/05/2025: Very nice place. Very well furnished with an Addams family theme. Excellent pizza. Fast, professional and friendly service.

17/10/2024: A historic place in Genoa located in the foce area, a few steps from the beginning of Corso Italia... a place that is open until 2 am and not for everyone... the pizza and cheese focaccia are excellent. The burgers with high quality "chianina" meat are also excellent... a wide choice of beers... polite and friendly service, a nice place for a nice evening with friends... anyway they have a wide menu for all tastes to try... congratulations

11/10/2024: Fantastic place! The owner is really nice and helpful!

12/01/2025: Excellent quality pizza, very kind and professional staff!

13/05/2025: Best focaccia in the area! Worth the stop!

19/04/2025: Personale scortese e maleducato. Servizio inesistente. Assolutamente da evitare. Esperienza che non ripeteremo mai più e che consigliamo di non fare.

11/05/2025: Superb place with many bars facing the sea to have a drink but not much to eat

03/05/2025: Perfect for a dinner on the terrace at the end, very friendly waiters and good pizzas😊

30/04/2025: I don't know when we will meet but we will definitely see each other

17/04/2025: The best bar in Chiavari, very kind and attentive staff. Super recommended.....

19/05/2025: Excellent restaurant and pizzeria, wide choice of always fresh products, I recommend booking. Restaurant with sea view, easy to get there, difficult to find parking with the car, especially on Friday and Saturday evenings

19/05/2025: I return after a few months to this restaurant where I have always had a good time, with my wife, we come from the Oltre Po' Pavese so I book and ask for a table near the window, they tell me that they have a lot of people so I ask for a similar one in the small room, when I arrive I see that they have satisfied me, quiet room with sea view, excellent service and very good food, I take a seafood pizza, water and coffee, my wife 5 May appetizer, wine by the glass and dessert. Huge dishes, pizza completely covered in fish and appetizer practically a single dish. 50 euros for two with good food in a relaxing environment. Fast service despite the day being Saturday and the place being full. We returned in the evening for an excellent fried food, always full place and fast service. As always 5 stars deserved

11/05/2025: raw pizza, products looked good. dined out, not the best. but the place is full.

11/05/2025: For a Neapolitan from Genoa it is a place to revive tastes and flavors.

07/05/2025: Great time, the service was impeccable, the dishes were well cooked and very good. The restaurant is beautiful with a sea view. I recommend! Thank you for the attention at the end of the meal 😉

04/05/2025: 05 / 2025 We went for dinner, with the idea of ​​eating a mixed fry. Our expectations had a positive response: we ate a plentiful and good fried food preceded by a very tasty mixed fish starter. Welcoming environment and friendly staff. A round of applause for the melon offered at the end of the dinner.

29/03/2025: Che fortuna incontrare ancora delle persone genuine che ti accolgono e cucinano con amore e dedizione, portandoti a tavola il meglio della tradizione (il pesto è il migliore al mondo!) e tanti semplici sorrisi, conditi con anedotti e storie che sanno di umanità, sole e cultura. Sostare e mangiare dal Baccicin du Caru (il bisnonno che dal 1890 cucinava per i numerosi carri di operai - impegnati a costruire la vicina ferrovia - che si fermavano li) è un'esperienza arricchente. E potrete così anche assaggiare i piatti (e i vini!!!) dell'osteria premiata come la più buona d'Italia!

22/03/2025: Si, grazie a Gianni e a tutto lo staff, perché siete sempre gentili e accoglienti, perché da voi si mangia in maniera sublime -ogni cosa è ottima, posso solo fare degli esempi perché quasi non ho preferenze, mi piace tutto- il pesto, la pasta fatta in casa, la lingua in salsa verde, la trippa, i dolci che sono super. Ho provato tutto ormai, non c'è alcun rischio di sbagliare. E se si ama il buon vino l'enoteca accanto, che Gianni cura con passione, è davvero un gioiello dove si ha la possibilità di acquistare bottiglie davvero pregevoli: noi questa volta abbiamo optato per un Barbera barricato in botte di legno: super! La nostra amica, per lei era la prima volta da Baccicin, è rimasta entusiasta. Torneremo, torneremo e torneremo

30/04/2025: We had lunch at Il Grottino during a day trip to Riomaggiore and were absolutely delighted. The place is simple but well cared for, it that makes you feel right at home. The staff was incredibly kind, attentive, and always welcoming with a smile. The highlight? Without a doubt, the rabbit ragù – flavorful, rich, and perfectly cooked. A true local specialty! The other dishes were also tasty and nicely presented. On top of that, the prices are very fair, offering great value for the quality and location. We highly recommend this spot for a genuine and satisfying lunch in the heart of the Cinque Terre!

27/04/2025: Excellent environment... very friendly and kind owner... very elegant restaurant. I highly recommend it for couples, families and business dinners

20/04/2025: Easter lunch at the 2 Torri....6 people, one of whom has celiac disease. Starters always good and plentiful...unforgettable pesto streppe with slipper at the end....fish and meat main courses plentiful and delicious...thank you for the excellent service and the good wine. We will definitely be back. TOP...👍

18/04/2025: Very intimate place, finally someone who also offers gluten-free starters... friendly staff... fairly priced but considering the quality, it's worth it

12/05/2025: Maybe weekday lunch is geared towards those who work. The appetizer was excellent, ravioli not too well prepared.

26/04/2025: Historic restaurant with typical cuisine, in the shade of a beautiful holm oak. Good mixed starters with pancakes and ravioli. Friendly service.

19/04/2025: Doppio raviolo - too salty and too cold. Not recommended.

12/04/2025: Always a pleasure - everything tastes wonderful 🤩😋