I migliori ristoranti di cucina italiana in Liguria

12/11/2025: Excellent restaurant. Welcoming atmosphere, excellent, and well-prepared food. Portions are adequate, but perhaps some could be slightly larger. Highly recommended!

03/11/2025: The quality of this place begins when you arrive, with the extremely friendly valet parking service, to when you leave satisfied with the excellent dishes you've tasted! Congratulations indeed!

16/09/2025: Nothing to say, if you like pizza this is the perfect place, the setting is nice and the food very good! 😉

27/08/2025: The restaurant is now called Riva Pizzeria. We had the best pizzas in Diano Marino there.

22/09/2025: A restaurant worth trying, recommending, and returning to. Nothing is left to chance; the decor is meticulously crafted and elegant. The cuisine is amazing.

31/08/2025: A truly unique experience, excellent food, and fantastic service. Congratulations to everyone.

23/10/2025: At least the Palazzo Rosso and Palazzo Bianco are worth a visit. Works of immense artistic value.

23/10/2025: This palace is beautiful, unfortunately the route is not very well indicated but nevertheless the staff is very kind and they speak French. I recommend renting an audio guide although it is a little expensive for a better understanding of the paintings.

13/11/2025: Exceptional staff, breathtaking views, and excellent food! My favorite place ❤️

04/11/2025: Exceptional staff, excellent food, the more you eat the less you spend😘😘😘😘😘💯x💯 fantastic

16/11/2025: Slice of shad with potatoes and olives in a stew with mushroom-shaped aubergines and a Coca-Cola Zero

14/11/2025: The food was good, but unfortunately the experience was ruined by the extremely rude staff. Despite our courtesy, we didn't even receive a response to our "thank yous." Their cold and unprofessional attitude made it difficult to fully appreciate the place. It's a shame, because the food deserves much better.

21/11/2025: Welcoming and family atmosphere. Superb pizza. Fantastic staff.

08/11/2025: The farinata was good, but the portions were small and expensive. Everything else left much to be desired: the atmosphere was unremarkable, and the staff was unprofessional, slow, and unpleasant.

03/12/2025: Very good and plentiful food, you can eat from the menu but everything is very light, it's worth the visit

01/12/2025: I ate a full fixed menu, the same for everyone in the restaurant. It consisted of several appetizers (all served), two first courses (all), two second courses (all), a side dish, two desserts, drinks, and coffee.

10/11/2025: ...as usual, everything was flawless: the pumpkin gnocchi were phenomenal, and the contrast between the dessert and the blue of the Lavagè was decidedly balanced...nothing more to add to a reality that always offers courtesy and kindness...my father's ninety-fourth birthday was splendid...thank you so much

01/11/2025: I absolutely have no complaints about the quality of the dishes; the quality of the ingredients is evident. The only downside was the attitude of the person I believe to be the owner: my wife and I felt like unwelcome guests, perhaps because we only ordered water (my wife was pregnant, and I don't drink if I have to drive), one appetizer, three first courses (a trofie with olive oil was for my two-year-old son), no second course, and only one dessert. I understand and agree with the focus on high-spending customers, but if you only want to cater to that type of clientele, at least don't serve them in denim shorts. PS: It was July, and the place doesn't have air conditioning. It's a shame, because the food is truly delicious, and the waiters were all kind and understanding. PS: I'm writing this after four months because I was thinking of returning to the area. I'm not accusing anyone, but simply describing my personal experience and feelings.

08/10/2025: The appetizers were good, especially the mussel soup. The fried anchovies were dry and the breading was way too thick. The main course consisted of fried calamari, shrimp, and vegetables—the vegetables were just breaded, with no sauce—just dry. The cod in cream with pesto was okay. We expected much more based on the excellent reviews.

06/10/2025: Beautiful, cozy restaurant. Good service. We enjoyed a wonderful dinner. Highly recommended. The price/performance ratio was perfect for us.

16/10/2025: The best pizza by the slice in Genoa. You can tell it's made with passion and expert knowledge of leavened products. Always welcoming and friendly. Highly recommended.

15/10/2025: One of Genova’s best kept food secrets. This can easily be ranked as one of the city’s best pizzas, but given it has just a few seats and it’s open at lunchtime only, it’s rarely visited by tourists. However, if you want a very good pizza with a crunchy dough and tasty toppings, with a few euros you will have it! Quality/price ratio is unbelievable. And you can eat it in the garden nearby Colombo’s house or in Piazza Matteotti in a sunny day for a true Genoese experience!

09/11/2025: As you already know, dear readers, it's rare for me to give five stars so easily. But the second thing that comes to mind, after five stars, is wow. From the moment I crossed the threshold of this interesting place of "perdition," country and country-rock music mellowed my ears, introducing a truly interesting and well-organized atmosphere. A flame protected by a glass urn hinted at the motifs of blazing braziers and grills. In a flash, we ordered and had our drinks at the table. The fragrant and tasty bread was in the basket. A Fassona tartare and a Barcelleria hamburger were our choices, on our first, but certainly not last, visit to this refined place of meat culture. Two portions of Dippers and we were done. In short, an evening of good cuisine, with excellent cuts of selected meats that were much appreciated. The table service staff were extremely kind and knowledgeable. A special mention for their style and bearing. And so I set off again, always in search of the food and wine excellences of our beautiful country.

04/11/2025: Great for breakfast and lunch, great prices and always friendly staff

10/11/2025: A simple trattoria run by people who are passionate about their work and care about their customers. We often stop by with supplies, and both the owner and the girls are always available to serve you, even late. The food is excellent and they make you feel right at home. Highly recommended.

28/10/2025: Excellent restaurant, fixed menu for lunch

02/11/2025: What a pleasure to dine in this charming place! The food is excellent, and the waitress is lovely. I highly recommend this restaurant.

29/10/2025: The best farinata I've ever eaten! Soft and crunchy at the same time, exceptional.

02/09/2025: The atmosphere is very welcoming, refined, and elegant. There are three small rooms, with a total of 4-5 tables. The food is excellent. Chef Carlo kindly personally ensures that everything is to our liking. A guest with celiac disease is attentively looked after. Impeccable service. Fair quality/price ratio.

18/08/2025: My partner and I celebrated our eighth anniversary at this restaurant. It's an extremely intimate setting with impeccable service. Chef Carlo welcomed us like we were his children, making us feel at home and providing an unforgettable experience. The quality of the food is undeniable, as is the chef's passion for cooking it. Highly recommended.