I migliori ristoranti di cucina italiana in Liguria

15/05/2026: Ristorante Miky was hands down the absolute best meal and dining experience we had in Monterosso. From the moment we walked in, everything felt elevated — the service, the atmosphere, the presentation, and most importantly, the food. Every course was prepared with incredible attention to detail and tasted like true fine dining while still feeling authentic and welcoming. If you come here, do yourself a favor and order one of the chef tasting menus. Seriously — it is worth every single euro. The tasting experience allowed us to try such an incredible variety of dishes, and every course somehow managed to top the one before it. The flavors were perfectly balanced, the seafood was unbelievably fresh, and each plate felt like a work of art. You can truly tell how much passion and talent goes into every dish that leaves the kitchen. The entire experience felt special from beginning to end. The staff was attentive, knowledgeable, and made us feel completely taken care of throughout the night. Combined with the beautiful atmosphere, it turned dinner into an unforgettable experience rather than just a meal. There are many places to eat in Cinque Terre, but Ristorante Miky stands in a league of its own. This was not only the best meal we had in Monterosso, but one of the best dining experiences we’ve had anywhere. Five stars is not enough.

15/05/2026: We went as a family and the experience was incredible from beginning to end. We arrived with a fairly large stroller, and from the start they made room for us and were incredibly helpful, something we really appreciate when traveling with a small child. The food was spectacular; you can tell the care put into every dish and the level of the cooking is high. The desserts, in particular, surprised us a lot. Plus, the atmosphere feels warm and authentic, not at all pretentious. One detail we loved was that at the end, Miki, the owner, gave our daughter some toys. Those kinds of gestures make you remember more than just the food. A place where they truly make you feel welcome, both as a customer and as a family. We would definitely return.

12/05/2026: The food was okay, or good. Good portion size. Unfortunately, I was a bit disappointed with the advertised steak.

12/05/2026: First of all, I thought the pasta was delicious! The owner's service was also excellent! Thumbs up! I ate two servings of pasta by myself.

31/05/2026: Thanks guys, you're fantastic as always!! Impeccable service, superb food, and what can I say...see you next time!!! 😘

29/05/2026: Fantastic restaurant, a wonderful team, perfect cuisine, well done everyone, we will be back!

02/06/2026: The food was delicious and the people were very kind! Highly recommended! 😍

02/06/2026: Interesting restaurant located in below ground location. Food very delicious and varied — some regional and others more experimental. Service knowledgeable and attentive. We’re seated next to noisy table with four children under five years of age, some watching videos on devices, which detracted from relaxing dinner time vibe.

19/05/2026: Nice place with quality products. Delicious pesto pasta, friendly staff, and very good prices.

19/05/2026: The place seems tiny and unassuming, and the service could be more friendly 😉😅. The pasta is GREAT! It's best to get there early because not everything is available all day. The tiramisu is also yummy yummy 🤤. I highly recommend it because there are a lot of scams for hungry tourists around!

01/02/2026: Excellent food, super friendly staff! They waited on us even though we were the only ones there for dinner. A great find, we'll be back!

24/01/2026: Excellent pizza, well-topped, and cooked to perfection. Friendly and courteous staff. The atmosphere is refined, tasteful, welcoming, and very clean, pleasantly spacious to maintain proper distances from neighboring tables. The idea of ​​a menu in dialect is delightful. Full marks.

03/05/2026: Spaghetti with clams completely overcooked and sticky. Tartare served without even a lemon wedge. Tart tatin with overly sweet caramel. Expensive for such an overcooked first course... Maybe we were just unlucky.

25/04/2026: Excellent restaurant on the sea, very positive experience tasting anchovies in various ways, the stuffed ones very good, both the paccheri with artichokes and cod and spaghetti with seafood. Very kind and helpful staff, to try again.

29/03/2026: Clean and welcoming place, very kind staff... very good and unique typical dishes... excellent house wine... Ps. we didn't manage to eat everything, but everything was delicious 😋 😋

29/03/2026: Clean and welcoming place, very kind staff... very good and unique typical dishes... excellent house wine... Ps. we didn't manage to eat everything, but everything was delicious 😋 😋

12/05/2026: I return here on special occasions because the menu has retained the same dishes I love. Unfortunately, I can't help but compare it to past years; perhaps the chef has changed over time, I don't know, but those flavors are a bit missing. Even the desserts, some of the reinterpretations aren't exactly spot on.

06/05/2026: I was there with my family last Saturday. It's a very special and enchanting place. It has a nice location and a quiet, beautiful terrace. The Italian dishes are delicious and the wine menu is very interesting. My only regret is not having read about the history of the place beforehand, or having a chat about it with the lovely family that runs the restaurant. I will definitely have to go back.

21/05/2026: A wonderful welcome! Even though the kitchen is closing soon, you're invited to sit down and enjoy this beautiful culinary and gastronomic experience; all your senses are delighted 😊

11/05/2026: Super cute place, friendly and cheerful waitress, excellent food with generous portions. The rabbit as a main course was beautifully cooked, and the mixed antipasto was also very popular. The view from above overlooking the sea and the stone village is worth the trip.

23/05/2026: Top ice cream and coffee with sublime panera

22/05/2026: Amazing gelatos with reasonable prices, pistachio, milk and yogurt flavors are all great. Staff are all very nice. My come broke and ice cream fell at first, they quickly made another one for me.

14/05/2026: Unfortunately, the bread was rubbery, probably defrosted (or so it seemed), and a bit small for €12, plus chips on the side (which were very good, though). Sandwich, chips, and Coke were about €22, a bit expensive.

13/05/2026: Excellent dining experience topped off with excellent burgers, fried onion rings like I haven't tasted in a long time, and a good selection of beers.

05/05/2026: Truly superb seafood restaurant. The dishes are fresh and carefully prepared, incredibly delicious. Even the desserts exceeded expectations. The staff is very kind and welcoming, and the atmosphere is very relaxed. The value for money is fantastic; having booked through The Fork, the final price was even discounted. A place I would gladly return to! I don't usually write reviews, but this place deserved it 😊

03/05/2026: Excellent food with generous portions. Excellent value, beautiful location, friendly staff, and willing to accommodate even non-menu requests. It's the best for my family, and my guests are always satisfied when I invite them to Maestrale!

30/03/2026: Absolutely fantastic food and staff. Risotto was to die for. Wine was amazing as well. We’ll be back!!!

11/03/2026: A wonderful discovery. The staff were very welcoming and pleasant, and each dish was explained with passion. The cuisine was fantastic, an explosion of flavors from the amuse-bouches through the main course and dessert, right down to the coffee and its accompaniments. Living in France, just an hour's drive away, I will return regularly just for your food.

15/05/2026: An exceptional restaurant where you can enjoy delicious, carefully crafted dishes, prepared with top-quality fresh seafood. A pleasant experience accompanied by excellent, professional, and welcoming service.

18/04/2026: A guarantee of haute cuisine gourmet seafood dishes featuring the catch of the day in generous portions. The tagliolini with fresh amberjack, pistachios, and caramelized onions are excellent, and a generous portion is available. Crudités with oysters and other seafood are also available. My favorite dish, the calamari, potato, and pesto tart, is excellent. The bread is delicious, including schiacciata, breadsticks, and black bread. Excellent wine cellar, both red and white. A welcome glass of sparkling wine and coffee accompanied by small pastries are included. Impeccable service, friendly and courteous. Highly recommended.