I migliori ristoranti di cucina italiana in Liguria

13/08/2026: I ordered a lasagna with spinach and salmon. It arrived very quickly. The taste was average and good. However, the lasagna was a bit greasy, and the last layer wasn't cooked through. The service was very attentive and some of the staff spoke English. What wasn't so pleasant: I found it annoying that smoking was allowed while eating. You have to go inside to pay. There, you pay at a machine, either by card or cash, and then you get your change. What I also really appreciate is that you can go there very, very late in the evening and still get food served.

26/07/2026: Dinner with family! We chose this restaurant because we hadn't been before. It was incredibly perfect from start to finish! I opted (off the menu) for the red tagliatelle with shellfish sauce (divine)... my 9-year-old son chose the ravioli stuffed with octopus and potatoes with seafood sauce (fantastic)... my husband and my other son chose the mussels and fried anchovies. These dishes were also delicious! The staff was friendly and the service was fast... I recommend it! The black tagliolini with seafood were spectacular!

19/05/2026: Excellent pizza. Nice place. Standard prices.

21/01/2026: I recommend the pizza because it was really good and not heavy. The arrosticini were good and tasty, but it's a shame they were lukewarm/cold. The service was a bit slow, but with good company, the wait goes unnoticed. Price: €25 per person with two Cokes. I'll definitely be back; the atmosphere was truly homely and welcoming.

13/07/2026: After a whole day walking around Rome, we popped into this tiny pizzeria and were completely satisfied. Max. three people can sit inside, but you can take the pizza with you. Thank you 🤗♥️

31/05/2026: The supplì and pizza are delicious, unfortunately I've recently noticed some inconsistencies in the opening hours reported on Google. I've tried to come twice on Sunday afternoons and the place is closed.

10/06/2026: Unfortunately, our experience at this restaurant wasn't a positive one. We had ordered fried calamari, but were told they were out of stock. Later, after asking to move inside because I was cold, we were asked to move quickly, which we found rude. Once inside, we were seated at a table near the kitchen, and just before finishing our meal, we heard an order for fried calamari arrive, which soon afterward came out of the kitchen. This left us quite perplexed, as we had the impression that it wasn't actually sold out. The food, unfortunately, also didn't convince us: the seafood spaghetti was bland and lacked clams, so overall, we didn't find it up to our expectations. The service wasn't the best: the waitress seemed annoyed for much of the evening, and we repeatedly noticed unprofessional behavior, such as rolling her eyes after leaving the tables. Another negative note concerns the bathroom, which, unfortunately, was in terrible condition: I went in and left immediately. We understand that it may have been a busy and tiring day, but we believe that customers should still be treated with respect and transparency. Unfortunately, we didn't feel welcomed or taken seriously.

07/06/2026: Fantastic food, refined and with attention to detail.

15/07/2026: The focaccia and pizza were really excellent, the queue to buy them was a bit long, but overall recommended.

29/06/2026: We stumbled upon it somewhat by chance and were truly satisfied. The lady who served us was incredibly kind and helpful, helping us choose the best products. We ordered a tray of assorted pastries, and they were all delicious, each one better than the last. Highly recommended: I'll definitely be back!

09/08/2026: It was very hot, crowded, and we were looking for a place to sit and eat in the shade. There was space on the terrace, so we didn't even look at the menu and just sat down. And we don't regret it at all! We loved this restaurant! First of all, there was a bit of a breeze; the tables weren't too close together, so we could breathe. And then, we were able to try all the typical Cinque Terre dishes. Everything was delicious and fresh! We loved the warm welcome from the manager, who told us lots of stories. We were able to take our time without being rushed out, even though it was peak season. A real gem!

04/08/2026: Excellent service, fresh food :)

17/07/2026: We've been three times already, and each visit confirms the same thing: Il Barrante is a sure bet. The pasta, pizzas, and burgers are delicious and always perfectly prepared. The staff is friendly and attentive, with a truly wonderful welcome; you immediately feel at ease. A restaurant you'll gladly return to, where the quality is always top-notch.

17/07/2026: The reservation hadn't been recorded, so they kindly found us a table for six, but our orders took over an hour to arrive. The confused waiters misplaced the table orders, and the place was absolutely packed. Good price.

21/07/2026: An absolute highlight! The panigacci were simply exceptional – fresh, authentic, and incredibly delicious. The combination with the stracchino cheese and grilled vegetables was perfect. The service was very friendly, and the atmosphere was cozy and typically Italian. Anyone in the area should definitely stop by. We'll definitely be back!

29/06/2026: In 46 years of life, I've been fortunate enough to try countless restaurants of all kinds, but I've never had an experience like this. We arrived around 8:00 PM: there were four of us: me, my two children, and their friend, all 13 years old. We ordered fairly quickly: just panigacci, three soft drinks, a medium beer, and a bottle of still water. I should point out that there were only seven tables occupied. After a wait of over 40 minutes, the cold cuts, soft drinks, and stracchino cheese finally arrived. Unfortunately, the quality was rather poor, and the panigacci were undercooked, if not almost raw. Furthermore, too much time passed between each basket, making the service even slower. Finally, we asked for Nutella and were brought four mini-packs. The worst moment came with the bill: 97 euros for what we had consumed. When asked "How did it go?", I politely pointed out both the long wait and the price, which I felt was excessive for what I ate. The response I received left me speechless: I was told to go eat at "Dalla Pia" (a well-known pizzeria in La Spezia...). I would have definitely eaten better there and spent half as much. This was unprofessional and decidedly inappropriate behavior toward a customer who had politely expressed his opinion. As for me, I won't be returning.

12/07/2026: You spend a lot and eat little, the food is quite good but nothing special

30/06/2026: We returned after having eaten there in the summer of 2024; although the menu, dishes, and prices had changed, it was still quite good.

07/07/2026: A truly great restaurant! There were five of us and we shared various appetizers, first courses, and second courses. Everything was delicious! The fish of the day was sea bass, and it was delicious, as were the fried fish and octopus.

29/06/2026: Excellent food, friendly service, honest prices and excellent raw materials, beautiful little square, absolutely recommended

13/09/2025: They have permanently closed their business starting September 10, 2025

07/09/2025: It's been a go-to place for the whole family for years! The staff is incredibly friendly and helpful. The menu is varied, and the pizzas and focaccias are excellent. And the value is excellent! It's a shame the place has now had to move and has just closed in Alassio. We'll miss it!

29/04/2026: An exceptional place!!! The drinks are fabulous, the cocktails are just the right amount, and the food served with aperitifs is excellent in both quality and quantity (panissa, cured meats, cheeses, omelettes, delicious snacks, and even more elaborate dishes like fried or stuffed anchovies—there's everything, and it's all delicious, etc., etc.). The proletarians are friendly, kind, and pleasant (never intrusive). There's plenty of privacy, but there are tables to accommodate even more people. The atmosphere is unique, with decorations like a van loaded with 80s anime figures and stickers, a fully modified Vespa—it feels a bit like being in one of those trattorias from the Bud Spencer and Terence Hill movies with the dune buggy, plus there's a sea view. Perfect for both summer sunsets and winter evenings. I've always gone there for aperitifs, but I assume they also have excellent lunches and dinners. In short, I can only give it an A+.

28/03/2026: Fantastic! I drove past, saw the smiling waitress, and thought... anyone who smiles like that must truly love their job. What a fantastic place! A former Vespa workshop, now a Vespa Club, across from the shipyard. The best Margherita pizza I've ever had, and so many handmade delicacies. The owner is incredibly kind; she spoke and understood my language. It was one of the best evenings of my four-week trip. I can't wait to go back this year.

05/08/2026: Simple, honest and delicious cuisine

02/08/2026: The food is delicious, but the service is poor (the waiters don't know what's available and what's not, they forget to bring orders, and hair was found in the plates that were brought). The owner is rude.

18/07/2026: Lido della Palma is a well-equipped beach resort, where you can find hot showers and there is also a swimming pool. We were welcomed at the restaurant at lunchtime, the table on the terrace has a very beautiful view, after we ordered they offered us their fresh vegetables, the tagliolini with clams and bottarga was edible, nothing exceptional, the trofie with pesto with green beans and potatoes was very good, the paccheri with seafood were on the menu, I requested tagliolini with seafood and it was immediately accepted, overall a good dish. Recommended for a weekend at the seaside. The prices are a little high for a seafood restaurant.

12/07/2026: Very nice beach, especially for families with kids.