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La spezia
La spezia
BASTA CURVE

BASTA CURVE In La spezia

Piazza Chiodo 35 La spezia
+39 340 184 3150
6,7

Basado en 125 opiniones encontradas en 3 webs

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162
Di 525
in La spezia

I clienti commentano i loro piatti di...

ravioli formaggi frittelle pesce spaghetti cozze semplice carne verdure porta salumi pasta caffe
Barbecue, Italiana
La spezia

Gestione recensioni

Recensioni Nota
Google 111 8
TripAdvisor 350 6.4
Recensioni Nota
ilmangione.it 4 7.7
Extremely slow service: we arrived at the table and a glass was missing. We ordered, and 20 minutes later, the cured meats arrived before the drinks. The panigacci were mostly burned, the stracchino was watery, and the sausages we ordered weren't top-notch. The place itself is nice, but there were lots of flies and even spiders on the walls. The main problem, however, was the incredibly long wait.
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17 Maggio 2026
6,0
The best sandwich shop in La Spezia. Not to mention their mussels alla marinara (superb!) and their tiramisu.
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16 Maggio 2026
10,0
Panigacci served with a charcuterie board, but also a vegetarian option. Very good, freshly prepared. A wonderful discovery, I recommend it!
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27 Marzo 2026
10,0
The panigacci are good. The cured meats are good, too. Excellent beer, fair prices. The homely courtesy, which isn't always a given, is a given.
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12 Febbraio 2026
10,0
I'd been to this restaurant in the center of La Spezia a few years ago. I returned this evening and it confirmed what I'd already experienced. Delicious food, both the panigacci and testaroli were fantastic. The staff were very friendly and helpful. Sonia, the owner, was very kind and welcoming. I recommend it for a snack or dinner with friends. I'll definitely be back.
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25 Gennaio 2026
10,0
I've never tried the food, so I can't comment on that. The panigacci are average, but they're served with truly excellent cured meats. And take the nail! If it's crowded, they can be a little slow in serving the panigacci...but that's understandable. They have a good selection of beers, which is truly rare in panigaccerie🍺 I'm a huge panigacci fan, and I've been visiting many panigaccerie for years and years almost every week. As of today, 2025, this one is easily in the top 5/8, above other much better-known names that are now worthless and whose quality is only discernible through binoculars.
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in Google
.
22 Dicembre 2025
8,0

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