Vela D'Oro In Sanremo

8,3

Basado en 178 opiniones encontradas en 2 webs


tend

27
Di 336
in Sanremo

Gestione recensioni

The service from Amale and Idar was incredibly attentive. They couldn't have been more courteous or attentive. The food was excellent, and the ambiance was charming, located on a small side street in the center of Sanremo. Highly recommended. Thank you so much... Ronnie and Annette from Austria
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09 Aprile 2026
10,0
Very good restaurant, I recommend it
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08 Aprile 2026
10,0
The food is amazing, as well the service. Thanks to Amel for her kindness. Truly recommend it
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27 Marzo 2026
10,0
The food is delicious and Amal's service is very attentive and friendly. You don't find that every day.
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25 Marzo 2026
10,0
Excellent, very pleasant setting. Top-notch staff.
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25 Marzo 2026
10,0
It was excellent. Grazie mille!
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25 Marzo 2026
10,0
Everything was perfect, the food was great, the welcome was warm, we had a very good time, I recommend it!
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25 Marzo 2026
10,0
Service was terrific. Love the atmosphere. Food was delicious. The best pasta in Sanremo. 10/10. Highest recommendation.
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22 Marzo 2026
10,0
We stumbled upon this place on a trip to Sanremo and were blown away. Th food was incredible and the service was immaculate. Highly recommend!!
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22 Marzo 2026
10,0
Truly excellent fish dishes, with generous portions and moderate prices. Very professional service.
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22 Marzo 2026
10,0

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Recensioni

Chez Antoine

05/05/2026: The pizzas are excellent, the service is slow but friendly. We were a bit forgotten at first on the small terrace by the main road. It was very noisy outside. A tip: reserve a table inside.
21/04/2026: Excellent, typically Italian establishment with a very warm welcome, excellent cuisine, and you'll be pleasantly surprised by the price. Don't hesitate.
8,3
176
Recensioni

Trattoria Da Tino

25/04/2026: We met with Tuscan friends on April 25th, and the place immediately made a positive impression on me... And so it was: good and adequate appetizers (mixed fish, octopus, and potatoes, hot fish and vinegar appetizer), rich first courses (linguine with bottarga), wonderful second courses (fried fish and calamari); noteworthy: the house tiramisu and wild fennel liqueur (complimentary by the restaurant owner). We'll be back! I forgot about the wine: a Pigato, appropriately alcoholic and rich in fruity aromas.
18/04/2026: Everything was delicious! We had a fish appetizer, seafood risotto, and fried fish. Our son had a tender sea bream fillet, cooked to perfection and without a single bone! The staff were very friendly! Well done!

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