I migliori ristoranti di cucina italiana in Viterbo

31/08/2025: Terrace overlooking the sea, exceptional panoramic view, welcoming and always friendly staff, delicious dishes where you can appreciate individual flavors united by the highly professional passion of the chefs. The spicy pineapple compote that accompanied the frying, an absolute must-try. On Sunday evenings, an excellent seafood aperitif, which goes beyond the routine of normal aperitifs. Good value for money. We will definitely return

30/08/2025: I can't understand the negative reviews. Guys, if you've just finished watching "Masterscientist" and "Four Restaurants," and suddenly feel like a food critic, well, go give your opinions on TV in the right places! I've personally already eaten there for dinner on two occasions while on vacation. In a few days, I'll clock in for my third visit. I like eating fish, and eating it well, so I adjust my meals accordingly. That's enough.

18/09/2025: For us, it was the best value for money restaurant in that neighborhood, with very friendly, authentic Sardinian service and cuisine. Large portions for a low price. The Sardinian bread (almost chips) is excellent here because it's freshly baked with coarse salt and sparkling olive oil.

10/09/2025: Highly recommended! La Forchetta Sarda is pure poetry in a welcoming atmosphere, accompanied by an exceptional culinary experience with a riot of authentic and genuine flavors. This is matched by its extraordinary owners and the wait staff, who are always present without being intrusive, to best advise customers on how to delight their palate. The freshness and quality of the ingredients combined with the attentive service ensure they will never be disappointed. All in a particularly warm and familiar atmosphere, simply clean and comfortable. I will return soon with infinite pleasure!

13/10/2025: I tried this agriturismo's restaurant after reading the reviews. I expected it to be high quality, and it was. Quality ingredients, mouth-watering first courses, and the main courses featuring their own farm-raised pigs. Attentive and friendly service. The dining room is spacious, but with well-spaced tables. I hope they have a policy—perhaps one already exists—that prioritizes quality over quantity. Highly recommended.

28/09/2025: The quality of the products is truly excellent. The service is impeccable and shows great attention to every request. The staff stands out for their extreme kindness. Every dish offered is a truly unique sensory experience.

05/10/2025: Menu of the day Paccheri seafood with cherry tomatoes and fresh sauce Fish skewers with salad Sauteed mushrooms Bread Water Wine Coffee .....EVERYTHING EXCELLENT.....

04/10/2025: I've been going there for years and always eat well. The first courses are top-notch.

07/07/2025: Very nice place, well-kept, and especially for those who suffer from the heat, very fresh. Perfect service. The waiters are always attentive and ready. Dishes, wonderful. Bill, well, if you want to eat well, you have to pay, and here you eat very well. Raw fish, first courses, desserts, everything really very good. Compliments.

04/07/2025: Great restaurant menu, great pizza. Great wine list too. The guys are very kind and professional. Highly recommended!

08/09/2025: The ice cream is really good. Hard chocolate with cream on top. Wow! Gluten-free cone.

06/09/2025: Excellent ice cream, a nice discovery

09/11/2025: Excellent food and fast, friendly service. Well done!

09/11/2025: A great discovery, a family-run restaurant. The sister and brother are very friendly. The food was excellent; simple but tasty bruschetta, then pappardelle with wild boar. 10/10 for the quality of the meat, well-treated, and the light but flavorful sauce. The same thing happened with the truffle steak, cooked well, and the sauce was perfect with local meat. Finally, tiramisu. A great discovery, well done. Walter

03/11/2025: Excellent food, a variety of dishes, but not very generous portions. Good value for money. The acoustics aren't the best.

03/11/2025: Beautiful setting with lake view, good food and good service too

08/11/2025: The stilt room overlooking the lake is charming. Service is quick and the food is good. The bathroom is a bit inconvenient; you may have to wait in line. The view is beautiful. Reservations are recommended. Parking is inconvenient and paid, 500 meters away.

03/11/2025: Fantastic location! The food is excellent, the staff is really kind and helpful!

07/10/2025: Excellent. Very friendly and a great offer.

03/09/2025: We had pizza for lunch, but we'll be back to try the express dishes and burgers as soon as possible. Meanwhile, we can say that the pizza was good and the price was right. Recommended.

11/03/2025: I recently visited La Tortellina and was extremely satisfied with the quality of their products. Their products are simply divine: you can feel the passion and attention in the choice of ingredients and craftsmanship. The staff are friendly and helpful. The environment is welcoming, I highly recommend it!

18/02/2025: The owner is very kind and courteous, as are the culinary preparations she creates. Furthermore, it is the best in the Province of Viterbo

09/09/2025: We were in the area at the beginning of August and came here to try what we'd heard was the restaurant with the best carbonara in Tarquinia. The staff was extremely friendly, and the location in the center was very welcoming and clean. We obviously went straight for the carbonara; I've personally tried several, and this was one of the best! Fantastic cream, and pasta and guanciale cooked to perfection. If we're in the area again, we'll definitely be back.

03/09/2025: Very basic restaurant, table without tablecloths (even paper ones), inattentive staff...very touristy...I wouldn't go back...

01/10/2025: We were refused to eat here when we went inside the restaurant. The lady even scolded my friend on what she was wearing (off shoulder top), very unnecessary. Very bad experience. We just went out of the restaurant, even so, she continued to tell us that it was wrong to enter the restaurant. Hays.

23/08/2025: It's always a shame for me to leave a negative review, especially when the location is truly delightful: small but meticulously maintained and with a pleasant atmosphere. For this very reason, I believe constructive criticism can help both the owners, helping them grow and improve, and future customers, helping them have a more satisfying experience. During our dinner, however, several inconveniences arose that I must point out. As soon as we sat down, we found the placemat dirty, likely not replaced after the previous service. A detail that alone wouldn't have ruined the evening, but unfortunately it was the first in a series of oversights. We ordered a first course to share and two second courses. Unfortunately, the tagliatelle with lamb ragù was so salty that it was difficult to enjoy. The wild boar meatballs, however, arrived cold and partly burned. Finally, the sliced ​​beef: we weren't asked how it was cooked, and, without a proper knife for serving, we were faced with overcooked, very salty, and difficult to cut meat. A real shame, especially since the prices were decidedly high compared to the actual quality of what we were served. I sincerely hope these observations are helpful: the location has potential, but the cuisine and service deserve more attention to live up to expectations.

22/10/2025: Located along the main road, this small, youthfully run restaurant has a beautiful covered and heated outdoor veranda, a public car park right in front about 20 metres away and the possibility of parking easily along the street. The place is not large but the spaces have been well used, with tables arranged ad-ok so as to leave diners with their privacy. The gastronomic offer is varied, with well-defined choices ranging from enticing first courses to grilled second courses, from artisanal hamburgers to tasty pizzas. We tried their classic starters such as battered potatoes and the Moro antipasto, and their fried pizzas with tomato on top are worthy of praise, a delight. I highly recommend the chef's hamburger, which is a luxury for the palate (homemade bread, fried egg, 150g of heifer meat, smoked provola, tomato). I almost went crazy with pleasure while eating it. The millefeuille with Chantilly cream is delicious. The price is a little high, but that's fair enough, considering they make everything themselves, starting with the bread. I'll definitely be back for the pizza.

13/10/2025: Everything was excellent, both the pizza and the first courses.