Tanaquilla In Bolsena

07/06/2026: A welcoming and well-kept place, where, from pizza to dessert, the ingredients are carefully selected and local. A well-curated wine list and excellent value. We ordered a platter, the fantastic fennel potatoes, and supplí. Plus, two top-notch pizzas. We can't wait to return.

27/05/2026: A very refined restaurant, with professional and knowledgeable staff to guide you through the selection and tasting of quality wines. Almost the entire menu is also available in a gluten-free version. I've eaten here several times, sampling both the restaurant and pizzeria dishes. The appetizers are excellent, offering a wide selection of cold cuts accompanied by mixed bruschetta, beans, and a mushroom salad with shaved Parmigiano. The first courses are excellent, and the pasta is homemade. It's hard to go wrong with the meat because it's truly delicious; when paired with mushrooms, one of their signature dishes, it becomes irresistible. The pizza is thin and fragrant, topped with truly excellent ingredients. I highly recommend this restaurant, which satisfies every palate.