I migliori ristoranti di cucina italiana in Rieti

18/02/2026: Excellent! Classic dishes with a modern twist—a real success! Everything was superb! The service was top-notch, it was perfect, thank you!

11/01/2026: Wow, every time I’m close to Sabina I come to this restaurant, family owned simple service. The foods are to die for at a Ma and pie price and I just had Real with like a Hunter sauce over mashed potatoes and then I had a salad on the side that was out of this world and before that I had pasta dish that I wish I could get in the states and I’d pay three times the amount that they charge here

08/03/2026: Everything excellent, exceptional meat

03/03/2026: We discovered a restaurant by chance on the side of the road. We ordered an appetizer: a platter with hot dishes (coratella and tripe) to share between two. The cured meats were incredibly fresh and hot. For starters, I highly recommend the gnocchi with mutton sauce... out of this world! The pieces of boneless meat were gigantic. Possibly the best mutton sauce I've ever eaten. I'll definitely be back. A heartfelt thank you to all the staff, from the kitchen to the dining room.

04/04/2026: Bar and restaurant located in the center of town, in the square where the church and fountain are located (a popular gathering place for locals). The atmosphere is family-friendly, but not overly large, and above all, the menu is typical of the area, all handmade. I recommend booking on weekends, and I highly recommend it. You can't drive directly to the restaurant, but you can park on the road adjacent to the lake, just a few meters away.

22/03/2026: A truly welcoming trattoria, super friendly staff, and Francesco, the youngest and nicest waiter I've ever met, a guy who practically manages everything himself. I don't think I need to say anything about the food, it's truly delicious with lamb that melts in your mouth. The place is beautiful and well-kept, with a truly spectacular stone wall. I recommend it to anyone passing through the square in Colle di Tora.

03/01/2026: Beautiful place and then at the helm there is a great captain Daniele go like this my friend

27/12/2025: Excellent, fresh fish and very well cooked.

18/03/2026: If it were possible, I'd give it zero out of five stars. It was simply an unacceptable experience. The tomahawk steak was inedible: the meat smelled terrible, as if it had gone bad. That alone would be enough to never return. But the most shocking thing was seeing a stray cat roaming freely on the tables, dirtying plates and dishes. It's disturbing even to think about the bacteria that could exist in such an environment. Furthermore, the waitress didn't even speak Italian, which is absolutely unforgivable for a restaurant in Italy. The only positive thing was the dessert: the cannoli was really good. It's a shame everything else was so awful. A terrible experience in every way. I strongly advise against it.

14/03/2026: Simple traditional dishes, from cacio e pepe to fettuccine to ravioli. The grill is good. The staff is friendly and the prices are average.

16/04/2026: From appetizers to desserts, everything is homemade. I'll be back with friends too.

05/04/2026: Excellent, clean and accurate. Congratulations!

22/03/2026: Avoid – shocking bill and zero transparency Two steaks, two side dishes, two beers, and two bruschetta (two simple slices of bread with tomato sauce): €100. An absurd price for absolutely average quality. The meat is decent, but nothing to justify the price. Menu only available verbally and no prices stated: an unacceptable practice that leads to surprise bills. A clear sense of dishonesty, especially towards non-locals. The atmosphere is cold, the table settings are basic, and the service is practically nonexistent. Poor value for money. We won't be returning.

18/03/2026: Hidden behind the gas station, excellent homemade tagliatelle with mutton sauce, excellent and well-cooked arrosticini, impeccable service. I'll be back when I'm passing through. Thanks.

15/11/2025: The pizza at Palazzaccio is unbeatable!!!! Excellent, very digestible, well topped..... The best?! "Tartufona" and the legendary "fallone" that my husband Luigi and I always enjoy eating!!!!! Amazing Maurizio the pizza chef, better than a Neapolitan..... 👏👏and that's coming from me who is half from the Sorrento peninsula!!!

16/08/2025: The Torda and Gorgonzola/Speck pizzas are superb. Even my partner, who's worse than the MasterChef judges, raved about them. Paired with Gewürztraminer. There's just one problem: we live 300 km away! But we'll be back anyway!

06/04/2026: An excellent experience at the Regina restaurant for Easter Monday lunch! The set menu was amazing: authentic dishes, authentic flavors, and truly superior quality ingredients. The portions were so generous that we couldn't finish them all, but the staff was very kind in preparing trays for us to take home. The service was impeccable and the welcome warm. Highly recommended for those seeking the highest quality and courtesy!

16/03/2026: A restaurant where you eat very well. With lots of food and homemade olive oil. Highly recommended.

01/03/2026: It is with regret that I report an unfortunate incident! Be careful not to take your wallet's attention, or someone will take advantage of it and empty it. The owner, who learned of it, didn't even say "I'm sorry for what happened," but he couldn't care less. We were good customers because we've celebrated several ceremonies here and had lunches with groups of 20-30 people, but we'll definitely never return. You come to spend a carefree day, not to leave with a bad taste in your mouth.

26/02/2026: Fantastic location next to the Vescovio Sanctuary. Marco and his staff are always very kind, and the dishes, both meat and fish, are excellent. We'll be back as often as possible!

07/04/2026: Excellent service, friendly and helpful staff, delicious lunch, after four years, it's still the place where I've had a great time. And I'll always return.

25/03/2026: I've been to this restaurant several times. Excellent fish, even prepared in a different way than usual. Welcoming restaurant located in a historic building in Rieti. Attentive service under the supervision of owner Eros. Excellent value for money.

15/02/2026: A lovely family-run restaurant with a splendid view of Mount Terminillo and rustic decor. They offer many of their own products with traditional cuisine. They're famous for their grilled meats, but their first courses are also excellent. Reasonable prices with generous portions.

12/02/2026: We came to visit our daughter in Rieti, from Foggia, on a particularly gloomy day. We found this agriturismo to be a welcoming place, excellent value for money, and the service was attentive and friendly. The local, quality products were so good that I asked my daughter to bring back to Foggia the liver sausages and brasciole that stole my heart and stomach! Highly recommended, see you soon! We'll be back.

29/03/2026: The food was average, good, but average. I didn't like the service because the staff were rushed and didn't help you. I asked for grilled vegetables instead of sautéed, but apparently that wasn't possible. The atmosphere was nice and welcoming. Overall, a 7, but I don't know if I'd go back.

25/03/2026: If you're a meat lover, Cava 18 in Rieti is an absolute must. I was blown away by the incredible quality of the ingredients. We started with expertly cooked arrosticini: juicy, flavorful, and served to perfection, just as tradition dictates. But the real highlight of the evening was the Florentine steak: I'd call the meat simply sublime, with perfect aging that made it tender as butter and an intense flavor that emanated from every bite. You can tell from a mile away that meticulous attention to detail goes into every cut. Beyond the food, the ambiance is truly pleasant, with a refined, modern style that makes dinner even more enjoyable. The service also deserves praise: the knowledgeable staff can advise you on the right cut and the best pairings. In short, an excellent experience from every perspective. Congratulations, I'll definitely be back to try other cuts!

31/12/2025: It was the first time I had lunch at this restaurant, the food is good, plentiful and well cooked, there is a wide choice of dishes and the service is quick and friendly, they have good parking, the toilet service could be improved, put the seat back in the bathroom, use an automatic liquid soap container and waste bins with pedal opening, for the rest the price/quality ratio is excellent

28/12/2025: Casareccio excellent quality low price reservation recommended

18/03/2026: Everything was very good. High quality and worth the price. The atmosphere and staff were super friendly.

16/03/2026: We came here for lunch on Sunday following the advice of many people and they were right, everything was delicious, the tartare with marrow was delicious along with the carbonara with pistachios which left us amazed, even though I always want to try new places to eat here I would gladly go back to try other cuts of meat