I migliori ristoranti di cucina italiana in Rieti

11/10/2025: The restaurant is worth a trip, always and in any case

07/10/2025: The restaurant is good, boasting a lovely grill where delicious meat is cooked. The rooms are spacious but a bit dated, and a little more attention to cleanliness wouldn't hurt. The location is convenient because it's close to the Magliano Sabina highway exit, but since they face the highway, the rooms are quite noisy (impossible to sleep with the window open). Overall, it's quite expensive for the quality offered.

13/10/2025: Beautiful location, excellent food, fair price. Recommended.

10/10/2025: One of the best places where you can eat very well, an enchanting place, a wonderful view, a welcome worthy of 10 and honors, I recommend it to everyone

16/09/2025: A welcoming place, kind and helpful staff, excellent food, it's a shame to see the town still not rebuilt after all these years, with construction sites everywhere employing so many people, but which highlights the slowness of instructions and the failure to keep promises made...

14/09/2025: Excellent cuisine, knowledgeable and experienced staff, Recommended!!

05/10/2025: Today I had lunch with friends at this restaurant. The service was attentive and timely. The food was all good. The place was welcoming. The price was excellent. Thank you, we'll be back.

24/09/2025: Meat, pasta and wine were delicious. I especially recommend their crispy buttered bread.

28/06/2025: Pizza ottima, così come gli hamburger e i dolci. Buon rapporto qualità-prezzo. Consigliato, soprattutto per una serata in compagnia.

21/10/2025: A wonderfully run family inn. The rooms are simple but comfortable and equipped with all amenities. Extremely clean and the welcome was truly warm. Excellent location. Highly recommended restaurant/pizzeria. I would return.

12/10/2025: Great experience in a wonderful village

04/10/2025: Everything was as it should be for a good lunch or dinner: kindness, service, food, bill. A pleasure, we'll definitely be back. Thank you so much.

30/09/2025: The atmosphere is welcoming and family-friendly. Even without a set menu, we were able to enjoy some truly exquisite dishes.

11/08/2025: Friendly, rustic, courteous, and excellent value for money. Wonderful nature.

27/07/2025: A unique experience in the province of Rieti. Two young people who had the courage to bet on the land! Ancient grains with a vision for the future. Rational grazing, knowledge sharing, and hospitality. And then the unmissable Harvest Festival, which this year is enhanced with a new wood-fired oven!

26/08/2025: Personally, I had a good time. Nice place, a bit of an old-fashioned trattoria, and the staff was friendly and efficient. The pizza is very thin, true, but good. The toppings are adequate and good. The fried foods were good. We went on a Saturday night...a little crowded and noisy...but bearable for me. There's an outdoor area where you can relax and enjoy a nice aperitif. They have good beers. Reasonable prices. As I always say...this is my opinion.

20/08/2025: Too bad. I was there for the first time in July, and everything was excellent, nothing to complain about. This evening was a tragedy: we sat down at 8:30 PM (as per our telephone reservation made on MONDAY), but after complaining, we ate our pizzas at around 9:45 PM. Furthermore, a gentleman came to our table—I don't know if he was the owner or someone else—and, in a threatening tone, complained that we had asked the wait staff a couple of times how long it would take to get these pizzas. Furthermore, the tone in which he kept claiming that he had told those who had booked that since there were large groups we had to come earlier was very annoying and unpleasant. First of all, I was NOT TOLD ANYTHING. The fact that there are groups is not the customer's problem, and it's not that I have to come at 7 to eat pizza because you have tables for 30 people. So, dear gentleman, who didn't even show up, this is not the way to do business. One less customer due to your arrogance and rudeness.

12/10/2025: Too bad, it would have been 5 stars if I hadn't found 2 cm of worm in the tagliolini with mushrooms. Especially because, after pointing it out, not only didn't I receive even a word of apology, but they even tried to convince me it was normal, because those are worms in porcini mushrooms and it can happen. Sure, worms can sometimes be found in a mushroom, the problem is when carelessness and lack of care allow the worm to end up under the customer's teeth! At that point, AT LEAST an apology would have been in order, but no, they even made a point of coming back to our table a second time to reiterate that "it's normal." And of course, we also paid the full bill. All it would have taken was a little more attention to the customer and a little more politeness, but no. Bad, bad...

09/10/2025: Excellent is an understatement. I've known the restaurant for many years, and it's always a guarantee of quality and courtesy.

23/10/2025: Had dinner last night at this somewhat ramshackle restaurant behind the IP gas station. The service was incredibly fast, and the dishes were unsightly—chipped and cracked... No menu to consult. Everything was verbal, with no indication of prices... There were three of us, and we ordered two appetizers, 20 arrosticini, and two portions of chips. Two small beers, a small can of Coke, and still water. I'd overlook the fly trapped in the bruschetta with honey. We had it replaced, of course 😆. But the surprise was the bill. One hundred euros. Two appetizers for sixty euros. Okay, there were a few small items, but the price is really exorbitant. A bad experience. I strongly advise against it!

19/10/2025: Da Danilo always guarantees quality food and service. The atmosphere is very pleasant, both summer and winter.

16/10/2025: Italian hospitality is lived here - with excellent food and a great outdoor spot in the summer :)

06/07/2025: I thought long and hard about whether to apply here, because I really want it to remain an insider tip. You arrive and feel welcome. The hosts, Anna and Pino, really deserve 10 stars. The room was spacious and clean. The food was delicious and just what you'd imagine Italy to be. We were able to recharge our batteries here on our way to Rome, in this peaceful spot.

01/10/2025: A heartfelt thank you to the lady who welcomed us at the last minute even though we hadn't booked. She was incredibly kind and helpful. A beautiful place, surrounded by greenery and far from the hustle and bustle. The food and breakfast were excellent. If I were to return, it would definitely be my first choice. Congratulations!

13/09/2025: Excellent agriturismo, I only gave 4 stars for the location because there are so many bends in the mountain.

31/07/2025: I'm not reviewing the rooms because we didn't use them, but if I have to talk about the location, the hospitality, the food, I can only give 5 stars.... on a trip from Reggio Calabria to Turin we decided to break up the kilometers and stop halfway.... I didn't know this part of Italy, Sabina, and I have to say that it is truly spectacular.... definitely worth exploring further!!!

23/06/2025: I went to this agriturismo for lunch last Saturday to celebrate my daughter Giulia's graduation. A simple location in its beauty in a dominant position, among the olive trees, on the Tiber valley. An impeccable welcome and service from Federico, attentive to the needs of the customers. Excellent cuisine from Silvia with a mix of tradition and experimentation and the use of zero-mile ingredients. Large spaces for adults and especially for children. We will definitely return and I can't help but recommend everyone to spend a few hours in the company of Silvia and Federico.

21/10/2025: We ate very well, spectacular homemade ravioli... 😍 we will definitely be back.

27/09/2025: We happened upon this restaurant for lunch by chance, and we can say with certainty that the place is enchanting, surrounded by nature, and the food is excellent, especially the grilled meats and arrosticini. The service is very fast and impeccable, but the tagliolini with porcini mushrooms could have at least included a hint of a mushroom. There's a flaw, but it was still good.