Catch of the day and unrivaled fish freshness. On the Haven. Top notch cuisine.
We highly recommend the grilled tuna with sesame and roasted pistachios, the homemade fish soup with mussels, octopus, tuna, cod, the cod with olives and potatoes or the swordfish.
Marie-Luce BONIN
.
25 Settembre 2023
10,0
Il locale è davvero tipico e pittoresco, perché dà sul porto e sui pescherecci a riposo. Noi abbiamo preferito cenare all'interno perché i tavolini fuori sono troppo vicini alla via di passaggio. Abbiamo preso una zuppa di pesce, paccheri con spada e un dolce della casa. Tutto buono. Personale gentile. Unica cosa non gradita sono le tovagliette di paglia intrecciata, che trovo poco igieniche (macchiate, nello specifico), specialmente se ci vengono appoggiati i bicchieri capovolti. Con 2,5 € di coperto a persona, una tovaglia, anche monouso, sarebbe più gradita.
alberto_e_martina
.
20 Settembre 2023
8,0
Kind host and tasty food at the port. Highly recommended
R B
.
20 Settembre 2023
10,0
Small inconspicuous restaurant right by the sea and the fishing boats. There are only a few tables for two outside. The boss personally served us very friendly. We had Tatare di tonno as a starter, which was served on iceberg lettuce. It was deliciously fresh. We ordered paccheri for the secondo, which were sensational. We also drank local white wine from Ponza. The red Merlot was also sensational. We ate there twice and will visit the small Buco Divino Ponza again next year.
Antonietta Cinicola
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19 Settembre 2023
10,0
service was questionable at best and we were charged 5 euros for “coperto” which was not the cas elsewhere
Matteo Paganuzzi
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18 Settembre 2023
6,0
Excellent cuisine at "reasonable" prices. Certainly among the best in terms of value for money. The dishes are well prepared and really good. The staff is very welcoming and attentive to customer requests.
Ronny Bonacci
.
11 Settembre 2023
10,0
First and second courses of excellent quality fish. Very kind staff and owner, they have vegetarian alternative offers with extreme availability.
Gianmarco Mosini
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26 Agosto 2023
10,0
Definitely a place I would recommend, on the port, a first course around 15 euros, fried food 18 euros, fresh fish, affordable bottles of wine. Personally we had a good time. (Appetizer divided into 2, 2 first courses, a second course divided into two, a bottle of wine, around eighty) about 40 euros. Prices more than fair considering the place, the excellent food and the sincere service as I asked for the frying and for the first course if the fish was fresh and they directed me to the catch of the day.
Piergiorgio Petruccini
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22 Agosto 2023
8,0
We chose everything based on amberjack, carpaccio tartare and first course, excellent quality!!
Chiara Ballerini
.
15 Agosto 2023
10,0
Siamo tornati in questo ristorante sul porto dopo la contraddittoria esperienza di due anni fa (una cena positiva ed una negativa). Ebbene, abbandonando la zuppa di pesce, il resto è di buon livello. da provare le alici all'araba e le polpettine di ricciola, ottimi i tagliolini cacio e pepe e gamberi e misurato il fritto di paranza (razione perfetta per quantità, in modo da non stancare lo stomaco ed arrivare freddo alla fine). Una referenza recuperata per il futuro.
paolopva
.
30 Luglio 2023
8,0
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