I migliori ristoranti di cucina italiana in Latina

02/06/2025: (Traducido por Google) Buena pizza (según que pizza elijas) buen servicio (según el camarero que te pase), pero lo peor es cuando te llaman astuto porque al día siguiente me doy cuenta que en el recibo hay tres platos más que absolutamente no han sido solicitados. y automáticamente nunca usado. Éramos 3 personas precio total 76.50 de las cuales 15.50 mas, llamé me dijeron que trajera el recibo para resolver todo, fui hoy 29/08 a las 11.30 la dueña que me dice que pasados ​​dos días ( dos días que en el momento de escribir este artículo aún no han pasado, ver foto adjunta) presentarme el recibo es astuto, los camareros no recuerdan los pedidos (después de decirme que tiene una caja registradora que ha pagado 3000 € que sin embargo no se puede rastrear a ordenaciones anteriores) y finalmente darme un ladrón astuto fue la máxima humillación! Finalmente, a la dueña, que continuamente responde diciendo que "entre nosotros los napolitanos nos entendemos", le aconsejo que ni siquiera diga que es napolitano, también porque yo, del Napolitano DOC, simplemente no puedo pensar ni entenderla como ella dice. ¡Me has robado 15 euros y has perdido un cliente, al no insistir he mostrado mi dignidad, seriedad y carácter napolitano pero el serio! Ah, entonces tomé tu pizza de especialidad la stiva (mariscos), pero tal vez nunca has probado ese ro son 'rò marenar' en via foria? Extraño porque es una especie de peregrinaje cuando vas a Nápoles. Cuando vayas a comer revisa siempre el recibo final, ¡lo recomiendo mucho! Quiero decirle a la Sra. DI NAPOLI que en Nápoles la casa ofrece café y amargos. Los 15 € que has cogido de más, haces un buen trabajo, en Nápoles hacen café suspendido para los pobres, das de comer a alguien que ni siquiera puede pagar una pizza (ofrezco) Buen trabajo y no volver a verte nunca (Original) Pizza buona (dipende qusle pizza si sceglie)sevizio buono(dipende dal cameriere che ti capita), ma la cosa peggiore è quando ti chiamano furbetto perchè il giorno dopo mi accorgo che sullo scontrino ci sono tre portate in più che asssolutamente non sono state richieste e automaticamente mai portate. Eravamo 3 persone prezzo totale 76,50 di cui 15,50 in più, ho telefonato mi hanno detto di portare lo scontrino risolvere il tutto, recatomi oggi 29/08 ore 11,30 la signora proprietaria la quale mi dice che dopo due giorni (due giorni che al momento che scrivo non sino ancora passati, vedi allegato foto)presentarmi con lo scontrino è da furbi, i camerieri non ricordano le ordinazioni( dopo avermi detto che ha un registratore di cassa che ha pagato 3000€ che però non può risalire alle ordinazioni precedenti) e in ultimo dandomi pure del ladro furbetto è stato il massimo dell''umiliazione! In fine alla signora proprietaria che risponde continuamente col dire che "tra noi Napoletani ci si capisce "le consiglio di non dire nemmeno di essere Napoletana,anche perché io da Napoletano DOC proprio non riesco a pensarla o a capirla come lei dice. Voi mi avete fregato 15 euro e perso un cliente io non insistendo ho dimostrato la mia dignità, serietà e Napoletanità ma quella seria! Ah poi ho preso la vostra specialità pizza la stiva( frutti di mare) , ma forse non avete mai assaggiato quella ro figl' rò marenar' a via foria? Strano perchè è una sorta di pellegrinaggio quando vai a Napoli. Quando andate a mangiare controllate sempre lo scontrino finale velo consiglio vivamente! Alla signora DI NAPOLI voglio dirle che a Napoli il caffe e l'amaro è offerto dalla casa! I 15€ che vi siete presi in più, fate un opera di bene, a Napoli fanno il caffè sospeso per i poveri, voi fate mangiare a qualcuno che non può permettersi nemmeno una pizza(offro io) Buon Lavoro e a non rivederci mai più

01/06/2025: Excessive waiting time, the pizzas arrived at the table at different times and some different than those ordered.

18/06/2025: Very clean place and very kind and helpful service, excellent and delicious food, recommended

06/06/2025: I often go to this restaurant, it's now a habit every time I go to Sperlonga to make a small but pleasant detour towards Terracina to enjoy a nice lunch or dinner at Baia Afrodite, here I have always found professionalism, courtesy, friendliness and obviously excellent food! Always fresh fish and a variety of dishes, all of excellent quality, including their pizza! The prices are reasonable with a truly excellent price-quality ratio! Recommended, well done, guys 👍😜

24/05/2025: Sono ritornata ieri sera a cena in questo ristorante alle porte di San Felice Circeo dopo diversi anni. E con mia grande sorpresa ho ritrovato tanta qualità nella carne (molto buono l’hamburger di chianina e le bistecche di maiale) e sempre tanta gentilezza nel servizio. I proprietari trasmettono passione, professionalità e una grande dose di cortesia, qualità molto difficile da trovare nei ristoratori. Interno arredato con semplicità e grande dehors esterno per abbattere la calura estiva. Rapporto qualità/prezzo ottimo.

18/05/2025: Excellent food, welcoming place, very kind staff. Everything perfect

21/04/2025: The place is small but very welcoming....the service is exceptional, but the food is DIVINO....absolutely recommended...we will definitely return...considering Easter Monday everything was perfect...even the price!

02/06/2025: Not satisfied with the room, shutters on the first floor that did not lock from the outside and that banged continuously, when we returned in the evening we found ants in the room.

21/02/2025: We stumbled upon it by chance and had a buffet dinner with live music. Everything was delicious. I want to thank the brunette waitress with long hair for her kindness and attentiveness. Thank you all. See you soon. We'll be back soon. Thank you.

17/05/2025: An explosion of taste! What can I say... This place is a real gem for those who love to eat! The sandwiches are a bomb of flavor filled with surprising ingredients The fried foods are an absolute must-try. The place is welcoming, the service is quick and the staff is super helpful, I'll be back soon!

17/05/2025: I went to this place with some friends of mine, for a birthday, I was thrilled! The sandwiches are really excellent, the staff is very kind and helpful. I will definitely come back to try other sandwiches for the menu!

09/06/2025: Branch of another Euro location, the original one let's say. It opened recently. The place offers pizza but also appetizers, first courses, second courses. The pizza varieties are not many, but all in all the dough is good, the pizzas are tasty. The prices are also good, starting from €5.50 for a margherita, these days it's good. Among the beers you can get Raffo, from Puglia. There are seats both inside (not many) with air conditioning, and outside, on the sidewalk with a view of the street. Young and very polite staff.

08/06/2025: Recommended! Very good pizzas, the staff is friendly and kind, the desserts are excellent. Various gluten-free choices delicious.

12/05/2025: We were there on a Saturday evening, as a family, after visiting the Garden of Ninfa. The experience was chiaroscuro. The place is really beautiful, welcoming and with a splendid garden. We were greeted in a somewhat cold manner, it almost seemed like we were a nuisance, perhaps due to the presence of four children at the table (who in reality were very good all evening). The options on the menu are very few, but I must say that we found everything we had excellent, in particular: rabbit tacos, smoked spaghetti with vignarola, potato tortelli and provola with chanterelle mushroom ragù. The portions of the first courses were also very generous. The cellar is good, it is appreciated that for the choice of wines you are accompanied down to the cellar, it is not for everyone. I must say that the service was a little slow between one course and another, especially serving the dessert took a long time. Good experience overall, but I don't know if we will return.

11/05/2025: Sono stato in questo locale consigliato da alcuni amici. L’ esperienza ha superato di gran lunga le mie aspettative. Abbiamo cenato al giardino esterno. Una location bellissima nel cuore di Sermoneta. Tutto buonissimo dall antipasto al dolce. Servizio eccellente, il cameriere Stefano che ci ha fatto sentire come a casa nostra. Complimenti allo chef. Ottimo rapporto qualità prezzo. Consigliatissimo.

01/05/2025: What can I say...The photos "speak"!!In Aprilia and beyond....the best!!!excellent quality...very wide choice...and a service that is always fast, effective & courteous!!! I would add that in 2022 despite everyone we increased the prices.... they remained qualitatively at the Top and the prices Super Top!!

01/04/2025: The best pizza by the slice in Aprilia.. unbeatable quality/price Congratulations 👏

28/09/2024: Stopped for an aperitif with friends, I was surprised by the variety of food, all local and well served. The first time I find couples in the dish (very good). The guys who run it are discreet and friendly and love Vasco's music (which should not be underestimated) in the background only at the counter. The view is enchanting of the valley that goes down to Valvisciolo so nothing to add. Would I go back? Why not, the food is good and you feel comfortable despite it being a kiosk. There is also a small toilet corner.

28/08/2024: I would like to give 0 but unfortunately it's not possible. Bugs on food and drinks, never happened in my life. We complained to the staff about the situation and they simply suggested that we "put napkins on the glasses so the insects don't get in" which was absurd. More than movies. And then as the icing on the cake, A CRAZY HIGH BILL. Not recommended. NEVER and I mean NEVER again.

08/05/2025: We had a terrible time, I had spaghetti with mussels, it only tasted like oregano!!!!!!

03/01/2025: My partner and I were in Gaeta and we chose this small restaurant on the seafront because we needed tranquility. We were welcomed by the owner, a very discreet and kind Rocco Papaleo type. We ate very well, starting with an appetizer of cured meats and cheeses described in their origin and nature by the owner very accurately. I still have in mind the goodness of organic goat cheese, black pork salami from Caserta, delicious local olives and special ham. We then had two tielle with escarole, olives and cod, it was a pleasure I would have eaten until I fainted. Followed by a portion of black beans with pork and another with escarole and cannellini beans, all accompanied by excellent bread and an excellent wine clearly recommended. It is a family run kitchen where the owner's daughter is in the kitchen. It's one of the few times that I take the flavors of food away with me in my mind. It is a place among my favorites where I will definitely return.

15/06/2025: Very nice place to stay on the beach, we had some pizza bread because no other dish available. The taste was poor, and I had a virgin mojito, no taste at all. Don't reccomend the drink and finger food.

25/04/2025: They made us sit in the "aperitif"-like area, on a counter waiting for a table that never arrived... we had lunch there... but the worst was the quality of the raw materials... we ordered spaghetti with clams... very "tired" clams, 3/4 closed and the few open raw! We wonder how they had the courage to serve them! Paid and never again

08/02/2025: Midweek lunch, welcoming place with tables adequately distant from each other, the staff can easily pass by to serve. Comfortable and bright bathroom.. Presa una bistecca di costata, prodotto fuori menù che viene venduto al kg. Si trattava di Vitellone, taglio ottimo con pochissimo osso e carne frollata adeguatamente. Cottura ottima, pochissimo sale.pefcIe la carne già era molto saporita di suo. Contorno di cicoria ripassata e un calice di Primitivo. The meat was very good, but with a high price (€60/kg), this must be taken into account if you want to order something by weight off the menu because the price goes up quickly. Good chicory, but not special, discreet availability of wines on the display wall as soon as you enter. Friendly owner.

15/06/2025: The outdoor setting is very nice and romantic. The staff is kind and attentive. The food is quality, too bad the mantis shrimp for the fish soup didn't arrive. Last important note, parking area in front of the restaurant.

31/05/2025: One thing I really didn't like was the paper placemat on the table. The tablecloth is no longer used, but at least a glass placemat, the rest was mediocre, the first course, spaghetti with squid, seemed more like a ragù and the fried food definitely not.

23/01/2025: Near Bar Ezio, this little restaurant in the direction of San Felice, immediately after the iron bridge on the right, offers you a fixed menu at €12, quick and cheap, and an à la carte menu. We ate a good scampi risotto and fried squid and prawns, accompanied by still house white wine and a side dish of french fries and sautéed chicory. Generally quick depending on the quantity of customers and average prices. With the good weather the turnout increases and, especially on Sunday for lunch, it is advisable to book at 12.30 max. Clean and family environment. We returned on the occasion of my wife's birthday and had the really good appetizer le lanterne with octopus, tuna, anchovies and more, followed by gnocchi with porcini mushrooms and rissi prawns, excellent, tagliolini with seafood very good with fried calamari and french fries, tasting the slightly lively house white wine. Now it's a fixed stop. Try it!!!!