I migliori ristoranti di cucina italiana in Latina

06/11/2025: I had a great time, the pizza was excellent, the fried food was not frozen, very good. Forgive them, they are always so good.

06/11/2025: Truly exceptional pizza and fried foods, the staff were friendly and service was quick. I'll definitely be back.

08/10/2025: I already knew the place before Covid and I had a good idea, now after years that idea has remained, the place and the food did not disappoint, indeed I was even more satisfied with the portions and the good cuisine, family management with a very welcoming owner and a very sociable wife, a highly recommended place for those who love to eat, normal prices.

01/10/2025: We were in the area for my daughter's horse riding competition, and while searching for a delicious place on Google Maps, I came across this grill restaurant. The photos looked good. This restaurant, specializing in meat, fully met my expectations. The atmosphere is welcoming and family-friendly, as is the staff, who were very friendly and approachable. The large glass counter allows you to choose the type and cut of meat—a real treat for someone like me who loves to choose what to eat. We wanted to try some good local olive oil, and the owner very kindly offered us some from his personal supply to enjoy with their special, soft focaccia. We dined inside, overlooking the brazier, where, over a warm flame, they expertly cooked us a fillet, a slice of steak, and a chicken, just as we requested. They were among the best we've ever tasted. The appetizers, featuring freshly sliced ​​mixed cured meats, were excellent, as were the first courses, which were delicious. I personally tried the mezzemaniche (at my express request) alla amatriciana, and they were excellent, with the flavor of the authentic, thick passata and crispy guanciale, just the way I like it. Roast potatoes and grilled vegetables accompanied the excellent meal, along with a glass of excellent local red wine from a bottle they opened on the spot. The price was perfectly in line with the quality, quantity, and service. It's definitely worth a second visit, and we'll probably return for a lunch outing.

11/10/2025: We asked if everything was gluten-free because that's what we understood from the ads. Our daughter has celiac disease. They said yes. There must have been a communication problem. Because in the end they let my daughter eat an entire pizza with gluten!!!! I would expect that if you ask if it's gluten-free (we asked in Italian) you wouldn't just bring things with gluten to the table.

05/10/2025: Very disappointing. The pizzeria advertises itself as gluten-free, but we were served pizzas that contained gluten — a serious issue for anyone with celiac disease or gluten sensitivity. In addition, the pizzas were dry and tasteless, and the high prices were completely unjustified. A very disappointing experience — we won’t be coming back and do not recommend this place to others.

22/08/2025: Impeccable service.... Excellent food.... Great and very fair price.... Highly recommended....👍🤗

19/10/2025: The wait was excruciating, they don't use salt except for the starters, which were too salty. The ingredients were good. Overall, I don't know. I wouldn't go back. An extra waiter could solve the wait and forgetfulness issues.

25/09/2025: I had dinner here with friends. We ate outside, and the location in the evening is very nice and quiet. The ingredients in the dishes are very fresh. My criticism, though perhaps intentional, is that the dishes, and especially the ingredients, seem too natural. Personally, I would have liked a slightly more pronounced flavor, a little more salt, and more of a distinct fish flavor. In any case, the service is excellent.

02/10/2025: This food was lovely enough to remind me of a healthy/quick dinner out of a home kitchen but not from a pretentious restaurant such as this one with the chef wanting compliments by showing up after each meal and reminding us that everything was made in house. The food lacked flavour and presentation. The whole experience was almost depressing with the atmosphere lacking in so many ways and the menu being so devoid of any kind of information or excitement that we really wanted to leave before ordering but the waiters were too overbearing to allow this and basically intimidated us into staying. It seems that the restaurant is stuck in the classic cuisine of 40 years ago and refuses to innovate in any way from its menu to the atmosphere. The waiters were arrogant and annoyingly would often come in twos or threes just to take an order and reminded us that everything was made in house each time they came to the table just as the chef did. They didn’t notice when we had no water left and we gave each waiter a chance to notice but none of them did and we were the only table in the whole restaurant. They brought us bread when we arrived whilst we waited for our meals but nothing to accompany the bread and then when we paid, we noticed that we were charged for it when we didn’t order it in the first place! The entire experience was extremely disappointing and to top it all off, it cost the two of us 80 euros for a main meal, a desert to share and a bottle of water to share. We appreciated what they aim to do by making things from scratch and keeping the menu classic and simple, but we will not be returning for the aforementioned reasons. Good luck to them

10/09/2025: THE FIREPLACE... With such a welcoming name, you expect it to warm your heart and stomach... and indeed, they do, even if the bill at the end leaves you feeling a little burnt 🔥💸. The food? All good, no complaints, but a bit pricey for what you get. Wow... then you order one thing and in the blink of an eye, without warning, a different dish arrives. Meanwhile, the SPACIOUS CHEF Nazzareno wanders among the tables with his unmistakable hat, ready to challenge anyone, just like me, who loves ordering green beans. Would I go back? Yes, but this time we'll go straight for a first course, without hoping to satisfy ourselves with a nice portion of sea bass or sea bream. No surprises, no burning fireplaces... you know what? The wallet.

19/09/2025: A pleasant surprise in Terracina! Excellent food, light fried food, carefully prepared dishes, good quality and service, excellent focaccia/pinza. I particularly enjoyed the sea bass cooked with an excellent sauce made with julienned vegetables, potatoes, and saffron. We dined à la carte outdoors by the sea on a pleasant late summer evening and had a great time. The place isn't exceptional, and the prices are average, perhaps a little high, but it's worth it.

12/07/2025: A place to forget, we ordered the wine and it arrived after 20 minutes, as did the appetizers and first courses. The fried food seemed old (sent back), the scialatielli with clams were inedible without parsley and with sand inside the plate (sent back), the paccheri with calamari and cherry tomatoes were served raw and not sautéed in the pan, not to mention that it was full of oil... at least they didn't charge us for the fried food and the scialatielli on the bill...

07/09/2025: The steak selection looked very promising. The steak pieces were relatively thick. Unfortunately, the meat was very sluggish after searing, making most of it inedible. €150 for four steaks, including the bone, was quite steep. We had high expectations of the tiramisu. Unfortunately, it came in its original supermarket packaging and was more like ice cream.

31/08/2025: A very family-friendly atmosphere, very warm and friendly. We felt very welcome! Especially with a child. We were able to choose the meat from a very large selection – fillet, tomato, Florentine, and much more. Grilled to perfection. The pasta was fresh and the pizza delicious. This is what you imagine an Italian evening to be! Thank you so much for your hospitality! We'd love to come back.

16/08/2025: As I was passing by, I stopped to get three sandwiches to go. I asked if they had olive oil sandwiches, and they told me no. We have small, loaf-like sandwiches. Okay, I'll have the sandwiches made, and in the meantime, I'll pay €15.50 for them. I'm already sick of it. They showed up with the sandwiches, two slices of bread each. Out of respect, I took them, but I couldn't help but write a negative review. You were kidding me, and honestly, they could have been worth €2 each at most. The mozzarella wasn't buffalo mozzarella, but supermarket-style. Making fun of someone when money is involved is disrespectful. I don't recommend it to anyone.

20/07/2025: I'm not giving it five stars because it was the hottest lunch of my life. It was a muggy day, 100 degrees Fahrenheit, July in full swing. The windows and doors in the dining room were large and wide open, the ceiling fans were on but the air conditioning was off. Otherwise, we had a wonderful time. The menu was excellent, the pasta terrine was excellent, the grilled meats were excellent, cooked to perfection and never dry or burned, the right wines that didn't give you a headache, the dessert, the entertainment, a truly wonderful lunch, the service was fast and professional. We'll be back. Oh, I almost forgot about the parking, inside the square and covered by a canopy. Cars are well-sheltered and there's plenty of space, so it's perfect for groups. The bar area with its portico in front is also lovely.

01/11/2025: Welcoming place, really friendly staff, but above all the food is spectacular.

18/10/2025: Large and welcoming bar. Friendly and professional owners. The baristas and waitresses are always very kind. For breakfast, a wide selection of croissants and top-quality pastries. Also excellent for quick, quality lunches. I recommend it.

17/09/2025: The pizzeria has a decent dining room, a nice outdoor space under the porticoes of the building where it's located, not particularly noisy, and friendly young staff. The pizza is good, well-topped and large. The fried foods are delicious, especially the fried calzone. Good value for money, but unfortunately the wait times are quite long. It's worth trying.

07/09/2025: Whenever I want a good pizza, I go to Keste'. The pizza is excellent in terms of toppings and dough, which is very easy to digest. The price/quality ratio is right. The place is welcoming and clean. Excellent service: Alfonso, the owner, is truly brilliant! Well done, Alfonso and all his staff! Walter

14/11/2025: A good coffee, he's one of the few baristas who knows the difference between a ristretto, a short coffee, a normal coffee, or a long coffee. Bravo!

29/08/2025: A bar like any other, they are very kind

21/10/2025: Located in the center of Sabaudia, it's run by experienced staff. It was very busy on a Friday evening, just after eight o'clock. The food is excellent, the staff is friendly and helpful, and the value is fantastic: two seafood salads, a mussel stew, spaghetti with clams, a fried fish dish, focaccia, dessert, and a thirty-euro beer. Definitely worth a try. Highly recommended.

07/10/2025: Favorable experience. I recommend it.

16/09/2025: Margherita with Buffalo mozzarella and you taste Buffalo mozzarella and it's not for everyone 💪💪💪

14/09/2025: I've been going there for about two years, ever since I've been frequenting the area. I've always had a great experience, and the quality/price ratio is excellent. Roman-style pizza, delicious supplì, and the grilled meat cooked in front of you is also excellent. Kudos to you, I'm in the industry and I've written this with full knowledge of the facts.