I migliori ristoranti di cucina italiana in Latina

07/01/2026: We had dinner with friends and had a wonderful time. The dishes were delicious, well-presented, and generously portioned. Despite arriving late and without a reservation, we were greeted with exquisite kindness by the waitress. She professionally recommended wines to accompany the menu, providing detailed information on the grape varieties and their provenance. The food and wine were excellent, the service quick and courteous, and the prices fair. If I were to return to the area, I would definitely visit again.

01/01/2026: Excellent restaurant and bar... Special tiramisu...

01/01/2026: Excellent food, but the service is slow (not very slow). When you go to a place like this, however, you expect a high standard in all aspects.

23/12/2025: There's a place where hospitality isn't just a polite word, but an authentic feeling that accompanies you from the first step to the last glass 🍷. A restaurant capable of surprising you time and time again, without ever being predictable. The cuisine is made with carefully selected ingredients and combinations that are anything but predictable, expertly conceived and used. Each dish exudes balance, research, and personality, surprising the palate with naturalness and elegance, without ever forcing the hand. The wine list is a true added value: a meticulous selection, all organic, crafted with skill and passion, capable of accompanying each dish and enhancing its flavors, making the dining experience complete and memorable. The real strength, however, is Roberto and Marcello: present, attentive, and never intrusive. They know how to guide you through the menu, listen to your tastes, offer sincere suggestions, and make you feel truly at home, as if you were a guest and not just a customer. A restaurant that captivates with its quality, surprises with its creativity, and stays in your heart with its humanity. A place to return to, always. Thank you.

11/09/2025: A truly fantastic place overlooking the village of Cori. A large grill welcomes guests, and behind it is a splendid oven for making excellent pizzas. The selection of meats is extensive and cooked to perfection, and the selection of perfectly cooked pizzas is equally splendid. The service is impeccable, and you're immediately welcomed with a warm welcome. The homemade walnut bread is crunchy.

07/09/2025: We stayed for one night. The B&B rooms were meticulously designed, from the cleanliness to the furnishings. The staff was welcoming and super helpful. The breakfast was excellent. Highly recommended.

12/01/2026: Excellent lunch, friendly and helpful staff even when the restaurant was completely full. We ordered the specials of the day, which drove the bill up. Two first courses, two second courses with side dishes, water, and wine, €80.00. Everything was excellent.

11/01/2026: A magical place, not only for the delicious and truly exquisite food, but also because it's a warm and welcoming place thanks to the incredible service from everyone who works there, who makes you feel right at home. Simonetta, Valeria, Lorenzo (who recommends the best wine from their cellar), and the entire staff make dinner a unique experience you'll want to return to again and again. One hundred percent recommended.

18/12/2025: A quaint and welcoming restaurant in the village of Maranola, perfect for enjoying Italian and Mediterranean cuisine with local ingredients and well-prepared dishes. Generous appetizers, quality first and second courses with traditional flavors. The staff is extremely friendly and helpful, the rustic atmosphere is truly special, and the quality/price ratio is excellent. Reservations are recommended as seating is limited!

15/12/2025: I’m glad the search for lunch brought us up. The setting is beautiful. Just remember not to follow GPS the last 3 min up the steep and narrow slope but continue on the road with a left turn to public parking. The restaurant was very welcoming and super attentive in their service. We ordered the steak, pork chop and fettuccine with porcini, side vegetables with house red. Portions were generous and we liked best the side dish of mushroom/pumpkin/celeraic which was served cold. The steak was very well prepared as was the perfectly al dente fettucine. Pork chop could have been more moist with more Wish we had got a proper bottle instead of house as it seemed to have not been properly stored. But for the price of 5 euros one really cannot complain! Otherwise a very excellent meal. Wish we had more stomach for dessert as we wanted to try the house made tiramisu and cheesecake. Thank you for a good memory Osteria Castello 43!

27/09/2025: Very long wait, staff sometimes very friendly sometimes very unfriendly, food not up to the price asked

25/09/2025: What an incredible place! The views were beautiful, and the service was excellent and attentive. Let's talk about the food... I think I've tried some of the best pasta dishes of my life: the ravioli with shrimp, cheese, etc. was CRAZY! We also tried the fettuccine with octopus and ricotta, which was also very good. 10/10 experience, and 11/10 food!

20/09/2025: There's not much to say...everything is fantastic! The staff and owner are very friendly and kind, the food is excellent, and the place is very welcoming. I recommend going to their restaurant, you'll leave feeling full and satisfied.

30/08/2025: From the service to the dishes, everything was exquisite! We chose the tasting menu, which was very balanced and delicate.

15/01/2026: Excellent atmosphere, service, and food. Price appropriate for the location.

15/12/2025: Welcoming place, courteous service, good quality dishes.

15/12/2025: Authentic Neapolitan cuisine, tasty and abundant dishes.

13/12/2025: A wonderful experience, I recommend it in every aspect.

23/10/2025: With the utmost respect for those who work hard and strive to achieve the best results, we felt it was only right to offer our own contribution regarding our experience at this restaurant. I'll start by saying that, as Tuscans, when it comes to meat at the table, it's always difficult to make "foreign" judgments, but with a little objectivity, it can be done. And that's precisely the point: the meat. I had fond memories of Osteria 1701 from 2018, brought by friends, and my memory brought back a beautiful Florentine steak of far superior quality than this last time. I wanted to share this experience by bringing a couple of friends. According to those present, only the beef fillet passed the test, with no particular enthusiasm regarding its taste and texture, especially considering the price tag of 70 euros/kilo. The tagliata (declared Angus), however, are to be forgotten, especially the one with the "treasure hunt" of mushrooms (actually transparent), which was marked up by €7 instead of €20 for approximately 250 grams of meat. Despite being cooked rare, it was tough, dry, and lacked the classic fresh, neutral aroma. The few mushrooms that were present were unfortunately tough and tasteless. The sautéed chicory was good, although too dry and stringy; the baked potatoes and desserts were excellent. The 100% markup on Riflessi di Sant'Andrea at €12 was "discounted." The plating was basic, sometimes too much, and the service was average. The flies were a nuisance, and there was no air conditioning because he said they were "annoying." To recap: Three covers for a total of approximately 750 grams of meat, 2 side dishes, 2 desserts, 1 Riflessi red wine, 2 bottles of water for €102.50. It's a shame, beyond the price, especially for the betrayed expectations, maybe we will adopt the principle of "there's no two without three ..." and the next one will go better?!

22/10/2025: The food is excellent, they don't skimp on quantity, and the wines are also well-suited to the type of restaurant and menu, as is the location. A great place for a meat-based evening, we'll definitely be back.

18/12/2025: An elegant and welcoming restaurant in Formia serving high-quality Italian and Mediterranean cuisine, featuring refined and beautifully presented dishes made with fresh, authentic ingredients. Many guests praise the delicious appetizers, flavorful first and second courses, and original pairings, as well as the extensive and carefully selected wine list. The staff is friendly and professional, and the atmosphere is intimate and pleasant both inside and on the terrace. Excellent value for money considering the attention to detail and quality of the dishes. Reservations recommended!

29/11/2025: Welcoming place, quality ingredients, kind and attentive service. Delicious food. Everything perfect.

27/12/2025: I expected a more extensive and traditional menu. The quality, however, is adequate.

24/12/2025: Excellent restaurant! The food is good and the atmosphere is welcoming.

28/10/2025: It's nice to arrive in an unfamiliar place and feel at home. Warm welcome, friendliness, and professionalism. A place that evokes the past, the family... Excellent selection of ingredients, delicious dishes for the eyes and the palate... Highly recommended. Thanks, Ignazio

02/10/2025: I came with a group of friends. The experience was fantastic. Located next to Sonnino's main square, the food is excellent, with super-fresh porcini mushrooms, brought in that day. The goat was delicious! The bread and pasta are homemade, and the appetizer was good and plentiful. The prices are affordable and the service excellent; you can tell they're committed to quality. I'd definitely go back!

07/01/2026: More than a dinner, it's a journey through local cuisine. Drawing on the long-standing local culinary tradition, they've allowed for fun influences, but without spoiling the meal with excess. Well done: for sourcing quality ingredients and continuing a family business with passion. The mixed antipasti and, if available, a smoked fillet are a must. As a lover of bitters, we indulged in tasting several rare gems with the owner. One of my all-time favorite restaurants.

30/11/2025: Efficient staff, excellent food, friendly owner. Recommended.

23/01/2026: It's a story of taste and passion! Congratulations!!!

22/12/2025: The pizza is a spectacle, 5 stars are not enough, I give 10 stars