I migliori ristoranti di cucina italiana in Latina

14/02/2026: Valentine's Day with a delicious dinner

11/02/2026: Good croissant, but at the counter they mix up one order for another, and a long wait at the register because they get lost in chatter. Lots of rules behind the counter but little attention to the customer. Anyway, a nice, clean, and well-stocked place. You're young, you can do better.

11/01/2026: Found on Google, we took an appetizer and a first course if I have to give it a rating of 6-, ingredients did not go together, good if taken individually.... would I go back..... think not

01/01/2026: Excellent food, but the service is slow (not very slow). When you go to a place like this, however, you expect a high standard in all aspects.

11/09/2025: A truly fantastic place overlooking the village of Cori. A large grill welcomes guests, and behind it is a splendid oven for making excellent pizzas. The selection of meats is extensive and cooked to perfection, and the selection of perfectly cooked pizzas is equally splendid. The service is impeccable, and you're immediately welcomed with a warm welcome. The homemade walnut bread is crunchy.

07/09/2025: We stayed for one night. The B&B rooms were meticulously designed, from the cleanliness to the furnishings. The staff was welcoming and super helpful. The breakfast was excellent. Highly recommended.

20/09/2025: There's not much to say...everything is fantastic! The staff and owner are very friendly and kind, the food is excellent, and the place is very welcoming. I recommend going to their restaurant, you'll leave feeling full and satisfied.

30/08/2025: From the service to the dishes, everything was exquisite! We chose the tasting menu, which was very balanced and delicate.

15/02/2026: Excellent pizza The only drawback is the somewhat long wait times.

23/01/2026: It's a story of taste and passion! Congratulations!!!

18/12/2025: A quaint and welcoming restaurant in the village of Maranola, perfect for enjoying Italian and Mediterranean cuisine with local ingredients and well-prepared dishes. Generous appetizers, quality first and second courses with traditional flavors. The staff is extremely friendly and helpful, the rustic atmosphere is truly special, and the quality/price ratio is excellent. Reservations are recommended as seating is limited!

15/12/2025: I’m glad the search for lunch brought us up. The setting is beautiful. Just remember not to follow GPS the last 3 min up the steep and narrow slope but continue on the road with a left turn to public parking. The restaurant was very welcoming and super attentive in their service. We ordered the steak, pork chop and fettuccine with porcini, side vegetables with house red. Portions were generous and we liked best the side dish of mushroom/pumpkin/celeraic which was served cold. The steak was very well prepared as was the perfectly al dente fettucine. Pork chop could have been more moist with more Wish we had got a proper bottle instead of house as it seemed to have not been properly stored. But for the price of 5 euros one really cannot complain! Otherwise a very excellent meal. Wish we had more stomach for dessert as we wanted to try the house made tiramisu and cheesecake. Thank you for a good memory Osteria Castello 43!

08/02/2026: The place isn't immediately eye-catching from the outside, but once inside, it's surprisingly warm, welcoming, and clean. The mixed antipasto and meat dishes are excellent (they cook them to perfection). Prices are average, and the service is high-quality and friendly.

25/01/2026: Excellent food and quick service. I accidentally didn't recommend the chicken steak with porcini mushrooms, and I also accidentally left out the roast potatoes. I've been back after a few years, and everything is still delicious.

28/02/2026: The menu features carefully selected dishes, based on local products. The kitchen is clearly busy, and on weekends, it can make you wait longer than expected. But the quality of the food makes it worth the wait. The service is friendly and attentive. I'll definitely be back. Reservations are highly recommended.

29/01/2026: At Osteria del Contadino, you immediately feel at home. Simonetta, the owner, is always available, smiling, and truly kind: her presence makes all the difference. I ate an excellent cutlet, well-made and flavorful, accompanied by wild chicory and truly special carrots, cooked with care and authentic flavor. To finish, some homemade biscuits, simple yet delicious, reminiscent of tradition and attention to detail. A place where the cuisine is sincere and the welcome is that of a true osteria of the past. Highly recommended.

30/01/2026: Yesterday I wanted to have dinner at a restaurant near Sonnino, but it was closed, so my husband and I drove up to the village and stopped at this place. It was the last Thursday in January, so it's normal for there to be no customers, but they treated us well, and the dishes on the menu are typical of the area. The appetizer wasn't bad, with a certain homemade quality, the veal steak was good, and the sautéed mixed chicory was delicious. I had an unpleasant episode of sudden low blood pressure, and the lady at the restaurant intervened immediately, making me feel at ease and reassuring me until I recovered, truly kind. The only thing, in my opinion, is that it's a bit expensive. But as we all know, everything increases.

28/10/2025: It's nice to arrive in an unfamiliar place and feel at home. Warm welcome, friendliness, and professionalism. A place that evokes the past, the family... Excellent selection of ingredients, delicious dishes for the eyes and the palate... Highly recommended. Thanks, Ignazio

07/03/2026: The food at Andrea's is excellent. We had a truly wonderful and carefree day.

02/03/2026: Excellent food and friendly service We had a great meal here last night. Menu was interesting, including a few very nice vegetarian options. We really appreciated the bruschetta when we arrived; it’s always good to have something special included in the coperta. Highly recommend.

19/01/2026: Very good pizza, cozy place, very large and very friendly staff. The pizza is Neapolitan, very tasty, with a nice variety, and excellent prices.

07/01/2026: Delicious. CURRENTLY the best Neapolitan pizza in LATINA. Unbeatable prices. It's perfect for any celebration: Birthdays/Anniversaries/Parties They should increase their staff. The wait is too long, but thank goodness the pizza is good 😋

23/10/2025: With the utmost respect for those who work hard and strive to achieve the best results, we felt it was only right to offer our own contribution regarding our experience at this restaurant. I'll start by saying that, as Tuscans, when it comes to meat at the table, it's always difficult to make "foreign" judgments, but with a little objectivity, it can be done. And that's precisely the point: the meat. I had fond memories of Osteria 1701 from 2018, brought by friends, and my memory brought back a beautiful Florentine steak of far superior quality than this last time. I wanted to share this experience by bringing a couple of friends. According to those present, only the beef fillet passed the test, with no particular enthusiasm regarding its taste and texture, especially considering the price tag of 70 euros/kilo. The tagliata (declared Angus), however, are to be forgotten, especially the one with the "treasure hunt" of mushrooms (actually transparent), which was marked up by €7 instead of €20 for approximately 250 grams of meat. Despite being cooked rare, it was tough, dry, and lacked the classic fresh, neutral aroma. The few mushrooms that were present were unfortunately tough and tasteless. The sautéed chicory was good, although too dry and stringy; the baked potatoes and desserts were excellent. The 100% markup on Riflessi di Sant'Andrea at €12 was "discounted." The plating was basic, sometimes too much, and the service was average. The flies were a nuisance, and there was no air conditioning because he said they were "annoying." To recap: Three covers for a total of approximately 750 grams of meat, 2 side dishes, 2 desserts, 1 Riflessi red wine, 2 bottles of water for €102.50. It's a shame, beyond the price, especially for the betrayed expectations, maybe we will adopt the principle of "there's no two without three ..." and the next one will go better?!

22/10/2025: The food is excellent, they don't skimp on quantity, and the wines are also well-suited to the type of restaurant and menu, as is the location. A great place for a meat-based evening, we'll definitely be back.

18/12/2025: An elegant and welcoming restaurant in Formia serving high-quality Italian and Mediterranean cuisine, featuring refined and beautifully presented dishes made with fresh, authentic ingredients. Many guests praise the delicious appetizers, flavorful first and second courses, and original pairings, as well as the extensive and carefully selected wine list. The staff is friendly and professional, and the atmosphere is intimate and pleasant both inside and on the terrace. Excellent value for money considering the attention to detail and quality of the dishes. Reservations recommended!

29/11/2025: Welcoming place, quality ingredients, kind and attentive service. Delicious food. Everything perfect.

28/01/2026: It's a very elegant and refined place, with excellent background music. The platters are top-notch, as are the burgers and side dishes. The waitress is friendly, and the owner is knowledgeable and discreet. I definitely recommend it.

28/01/2026: Excellent place, welcoming and with relaxing music. The food is truly delicious. Quality ingredients, excellent, well-aged meat, well-made desserts, as is the rest of the food! The owner, Umberto, is very welcoming and walks around the tables throughout the evening chatting with customers. The staff is friendly and professional, and the waitress is friendly and knowledgeable in explaining the dishes. Highly recommended!

01/12/2025: Stunning refuge, fantastic view between the sea and the Redentore, good beer after a wonderful day, we'll see you again in January at the winter opening💯

03/11/2025: Wonderful location, mountains just a few minutes from the sea...and then the food is excellent, I highly recommend trying the sheep meatballs and fried tripe.