Oliva e l'Ingegnere In Formia

05/08/2026: ⭐⭐⭐⭐⭐ The pinza are truly delicious! Light and crispy dough, filled with excellent local products that really make the difference. You can taste the care taken in choosing the ingredients. Friendly service and a pleasant atmosphere. I'll definitely be back!

28/07/2026: We discovered this restaurant on the recommendation of the owner of the B&B where we were staying, who recommended it to us because of its excellent value. The menu is varied and offers a bit of everything, but we decided to try the pinsa: truly excellent! The dough is incredibly light and soft, and the choice of ingredients is top-quality. ​A very positive note also goes to the reservation management: the WhatsApp service works very well, and they confirmed availability immediately after our request. ​There are several outdoor seating areas and parking spaces, but we had to park on the street because everything was already full. Unfortunately, given the very hot day, we couldn't eat outside, so we preferred to stay inside. ​Inside, however, we encountered a few sore points: the air conditioning system wasn't able to cool the room evenly, and we still suffered a bit from the heat. Furthermore, the acoustics aren't the best, and the background noise was quite loud, even though there weren't a lot of people there. Overall, it's a nice discovery for the quality of the pinsa and the reasonable prices. With a few small improvements to the dining room's comfort, it would be perfect!