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Oliva e l'Ingegnere

Oliva e l'Ingegnere In Formia

Via San Pietro 66 Formia
+39 077 177 1597
8,6

Basado en 127 opiniones encontradas en 3 webs

tend

2
Di 156
in Formia
2
Di 59
di cucina Italiana in Formia

I clienti commentano i loro piatti di...

crema pasta carne tiramisu oliva formaggi caprese semplice dolci antipasti calamaro tonno ragu patate ripieno
Italiana
Formia
30-45€

Gestione recensioni

Recensioni Nota
TripAdvisor 492 9.4
Google 66 9
Recensioni Nota
paginegialle.it 1 10
An elegant and welcoming restaurant in Formia serving high-quality Italian and Mediterranean cuisine, featuring refined and beautifully presented dishes made with fresh, authentic ingredients. Many guests praise the delicious appetizers, flavorful first and second courses, and original pairings, as well as the extensive and carefully selected wine list. The staff is friendly and professional, and the atmosphere is intimate and pleasant both inside and on the terrace. Excellent value for money considering the attention to detail and quality of the dishes. Reservations recommended!
Più commenti
in Google
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18 Dicembre 2025
8,0
Seriousness, professionalism and high quality products
Più commenti
in Google
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29 Novembre 2025
10,0
Welcoming place, quality ingredients, kind and attentive service. Delicious food. Everything perfect.
Più commenti
in Google
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29 Novembre 2025
10,0
A very welcoming place with qualified staff who make you feel at home. The food is excellent, with fresh, seasonal ingredients.
Più commenti
in Google
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31 Ottobre 2025
10,0
Top-quality, seasonal, and fresh food. Best restaurant in Formia, highly recommended.
Più commenti
in Google
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31 Ottobre 2025
10,0
An excellent restaurant with dishes that respect tradition but use the highest-quality ingredients. We ordered two delicious spaghetti dishes with octopus, along with two vegetables: an excellent Neapolitan-style escarole and a sautéed chicory, all washed down with a nice glass of Sauvignon. The kind host offered us a taste of their own olive oil, which was truly delicious—an unexpected appetizer, but very welcome. The price was perfectly in line with the excellent ingredients used. Congratulations!
Più commenti
in Google
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27 Ottobre 2025
10,0
Very tasty!!!!! The serving was excellent!
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in Google
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09 Ottobre 2025
10,0
Every time we go to Oliva e l'Ingegnere, it's a unique experience, a constant blend of aromas and flavors that reflect the high-quality ingredients. The originality of the dishes inspires us to try ever-changing menus; the dishes, meticulously crafted and presented, are the result of meticulous dedication to blending the ingredients to create a harmonious and unforgettable dish. The understated and tranquil setting provides a soothing backdrop for the entire dinner. My sincere compliments for the care and passion you put into every dish. The wine cellar is also interesting, including some natural wines produced by the owner.
Più commenti
in Google
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18 Settembre 2025
10,0
I've eaten at many restaurants around the world. The authenticity of Annalisa's dishes, the quality of the ingredients chosen, all complemented by Roberto's natural wines. They deserve every star I can give.
Più commenti
in Google
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28 Agosto 2025
10,0
Una delle esperienze culinarie migliori della mia vita. Abbiamo preso come antipasti una selezione di formaggi, una crêpes allo zafferano e asparagi e un bignè con parmigiana, poi primi di pesce e il filetto di ombrina. Per finire semifreddo al lampone e cheesecake alle pesche sciroppate. Tutto ottimo ma soprattutto di qualità eccezionale. Servizio altrettanto eccellente, personale gentile, disponibile e simpaticissimo. Ps: anche la playlist fantastica!!!
Più commenti
in TripAdvisor
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28 Giugno 2025
10,0

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28/05/2026: I'd been hearing about it for a long time, but I never thought I'd have such an experience. An incredible menu, narrated by an owner who captivated us from start to finish. The dish that struck me most was the beef fillet with lard, served while it was still being smoked. The first courses were also noteworthy.
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12/05/2026: Very well-kept venue. Friendly, helpful, and professional staff. Excellent, innovative cuisine.
11/05/2026: The tasting menu was excellent. Not everything was perfect (the wafer cannolini at the amuse bouche weren't crunchy, for example), but finally a selection of dishes that were out of the ordinary and uninspired. The chef certainly has a great hand and excellent taste! The outdoor dining area is pleasant and elegant. A little background music wouldn't hurt. The service could be improved, but the staff are all very young and, although still a little unsure of themselves, they're very committed and knowledgeable. The price was reasonable. In short, it could have been 4.5 stars, but both for the restaurant's bold philosophy and the wonderful company at my table, it's definitely 5 stars!

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