04/07/2026: Excellent restaurant with excellent seafood. The place isn't particularly beautiful and the location is decidedly unappealing, but the quality of the food is top-notch and the owner's kindness makes this one of the best in the area. I can confirm this, having returned several times. Low prices.
04/07/2026: We stumbled upon Antica Carrera by chance, and it was a real discovery. I had the pleasure of dining there with my family for my dad's birthday, and as soon as we walked in, we had a wonderful time. The owner, Massimo, pours all his passion and love into what he does, and it shows. He was able to advise us on the dishes we ordered, and he amazed us. We started with a rich appetizer, yet with unique and incredibly fresh flavors.
For our first course, as he recommended, we opted for two tastings: lobster and clam ravioli and citrus-flavored seafood risotto, each one better than the other. Then we moved straight on to desserts, knowing they were homemade by the chef, and we were blown away. The best mille-feuille with Chantilly cream and red berries I've ever had; my husband, on the other hand, had a hidden tiramisu, and I really appreciated the fact that the zabaglione cream was pasteurized, so for me, pregnant, I could finally enjoy it.
I highly recommend this restaurant if you want to feel pampered and eat excellent, fresh, top-quality fish.