I migliori ristoranti di cucina italiana in Lazio

16/10/2025: Closed, the service was terrible. The food wasn't good either. Dead insects on my table. Never been to such a bad restaurant.

16/10/2025: We've only tried the deserts but they were Great and the wait was short. It was also quiet compared to other restaurants.

28/10/2025: Really good Italian food in a place that has been around for almost 100 years. Service "never smiles", maybe a bit Italian but fast and friendly. The food has been delicious!

24/10/2025: Delicious food! Cozy restaurant and fast service!

30/06/2025: Non fatevi ingannare dall’esterno: il locale sembra anonimo, ma dentro è una piccola perla. Ambiente curato, raffinato, arredato con gusto. Ti conquista subito. Accoglienza impeccabile, soprattutto grazie a Maurizio, il proprietario: preparato, educato, ma anche simpatico e coinvolgente. Presenta piatti e vini con competenza e passione, senza mai prendersi troppo sul serio. Il Gewürztraminer 2021 di J. Hofstätter che ci ha consigliato è stato un abbinamento perfetto per tutta la cena. Gli antipasti ci hanno stupiti: polpo con patate e pomodorino, tenerissimo e gustoso; calamari con valeriana e frutta, originali e ben bilanciati; parmigiana con mazzancolle, polpo e patate, davvero sorprendente. Nei primi abbiamo trovato gusto e creatività: tagliolini con moscardini e 'Nduja (mare e piccante al punto giusto), e tagliolini con seppioline e pachino, classici ma eseguiti molto bene. Come secondo una frittura di calamari, leggera e croccante. Niente dolce (eravamo sazi!), ma una grappa "Elisi" di Berta ha chiuso la serata in modo perfetto. In sintesi, una scoperta meravigliosa nell’agro pontino. Torneremo sicuramente, anche per l'ottimo rapporto prezzo/qualità!

13/06/2025: In occasione di un pranzo di lavoro, ho avuto il piacere di vivere un’esperienza gastronomica di livello altissimo, che merita una menzione speciale sotto ogni punto di vista. 1. Il Locale La location si è rivelata perfetta per un incontro professionale: elegante ma discreta, curata nei dettagli, silenziosa quanto basta per consentire conversazioni riservate, e al contempo accogliente e confortevole. Un equilibrio architettonico e stilistico che comunica immediatamente il valore e la raffinatezza dell’esperienza che si sta per vivere. 2. Accoglienza e Professionalità Il ristoratore, insieme al personale di sala, ha saputo distinguersi per cortesia, educazione e altissima professionalità. Ogni gesto, ogni attenzione al cliente, ogni spiegazione sui piatti è stata improntata a un servizio di classe, misurato e puntuale, che ha saputo far sentire l’ospite importante, senza mai risultare invadente. 3. Qualità degli Ingredienti La selezione delle materie prime si è rivelata eccellente. Ingredienti di altissima qualità, lavorati con competenza e rispetto, valorizzati senza forzature, in una cucina che esalta la qualità e la stagionalità dei prodotti. È evidente la cura maniacale nella scelta di ogni singolo elemento del menù. 4. Abbinamenti di Sapori e Presentazione I piatti proposti sono stati un vero trionfo del gusto: accoppiamenti audaci ma perfettamente bilanciati, sapori che si fondono in un’armonia sorprendente, consistenze calibrate e profili aromatici raffinati. Ogni portata è stata un’esperienza sensoriale, servita con una presentazione impeccabile e una cura estetica che riflette l’arte della cucina d’autore. Conclusione Un pranzo di lavoro trasformato in un momento di autentico piacere culinario. Un’esperienza che coniuga altissima qualità, eccellenza professionale e attenzione al dettaglio. Un luogo in cui il valore dell’accoglienza e della cucina si esprime ai massimi livelli. Assolutamente eccezionale.

14/10/2025: Honestly, it seemed expensive to me: a bottle of beer, a mixed fried dish, 4 olives, 5 cremini, 2 plates of pasta, 55 euros, and then, honestly, I've eaten better, the matriciana and the gricia weren't that great.

14/10/2025: Waoooo! Brutal!! So good the pasta, the srvice, everything!

20/10/2025: We were there yesterday, October 19th, for our grandson's birthday [26 people, adults and children]. The garden was beautiful and well-kept, with lots of games, in a very green valley. Excellent menu and attentive service.

15/10/2025: Very nice place, excellent food, friendly and courteous service. The only flaw is the poor street lighting and the lack of signage. We will definitely be back.

13/10/2025: Great little restaurant away from the crowds and tourists. If you're looking for a nice, quiet meal, don't hesitate.

12/10/2025: The waitress was really nice, she knew french so it was easier to communicate. The food was delicious and served quickly

15/10/2025: They are people who know their job, we forget about our diet for a day. Tommaso

26/09/2025: A hidden place, behind a vending machine.... Then you enter and find an excellent place with quality food and lots of friendliness....

18/10/2025: Rocca di Papa is a very picturesque place to visit, and the restaurant cannot be reached by car. You have to park at the beginning of the hill and walk about 15 minutes uphill. 😅 Once you arrive at Restaurant 3, it's easy to find because it's the only one in this small square with a breathtaking view. The staff is very professional and friendly, and the dishes are delicious. The menu didn't include much because it was all chestnut-based, but outside of this "Sacra della Castagna" event, I'm sure the menu is very different. Anyway, we had a lovely lunch. Congratulations to all of you! NB: The only thing I can recommend is the Pici dish...you should consider letting the customer know that cream was also an ingredient. See you next time 👍

16/10/2025: I recommend it, everything was excellent. Especially the meat, fillet with porcini mushrooms.

20/10/2025: Excellent restaurant serving Roman cuisine. Truly mouth-watering dishes. I recommend the carbonara, the best. Highly recommended.

20/10/2025: A real trattoria. Excellent traditional dishes, generous portions at fair prices, and an owner more genuine than many Romans in Rome...

13/11/2025: Dinner with colleagues. We ordered three delicious Australian steaks. A unique experience; besides the excellent food, Alex's advice on choosing the best meat was also indispensable. We'll be back.

12/11/2025: Excellent atmosphere, beautiful and clean, good food, and extremely kind and professional staff. Special mention goes to one of the staff, Francesco, who, despite my having specifically requested a specific cooking method for the meat that I didn't like (they did exactly as requested), immediately offered to make me a new sandwich, which was again promptly served. I recommend it to everyone, a great experience, and I'll be back.

19/08/2025: A truly enjoyable evening! The staff was extremely kind and professional. The table settings were elegant and meticulously crafted. I ordered the tartare with a glass of wine, expertly recommended by the waiter. Everything was simply perfect!

18/05/2025: A very pleasant experience for the palate that is surprised by a truly successful gourmet cuisine. Fish is the king of the restaurant and the chef knows how to treat it as such, enhancing its aromas and flavors. An experience to be repeated by associating the meal with the cocktail path (a different cocktail for each course).

15/09/2025: Magical place… Luigina, the owner of the place, served us for two evenings (we decided to return the following evening) with impeccable care and professionalism… the quality of the raw fish, the view of the port, the kindness in even letting us taste two wines, given our indecision… everything was perfect… flavors and kindness from another era… thank you

14/09/2025: The "kind" owner is invited to learn good manners... it is also evident from the way she responds to negative reviews, professionalism is a great unknown.

18/10/2025: The food is disgusting 🫣 40 euro for uncooked pasta with 1/2 tiny lobster tail. Pasta with red prawns is not good either. The prawns isn't fresh;( no mushrooms, just heavy cream.

10/10/2025: Very nice and welcoming place! The staff is always kind and helpful, and last but not least...the food is delicious. Those who love appetizers will definitely be satisfied, the fried food is superb. Everything else is excellent too! It's not very close to our house, but every time we have the chance, we go for a nice dinner. 🙃🙂 Kudos to all the staff.

27/10/2025: Welcoming, clean place. Professional, helpful, and extremely kind staff. We had cacio e pepe and gnocco "La Botola," which were absolutely delicious. For our main course, grilled lamb and potatoes, quality meat and flavorful potatoes. The dessert was a unique cheesecake with Irish caramel and banana, a delight. Impeccable work. ❤️ Thank you.

17/10/2025: Grazie! Very homely local restaurant with amazing food and great staff. Would highly recommend to anyone in Atina.

08/09/2025: Excellent ice cream and very courteous pedestrian

05/09/2025: Very nice and the ice cream was very good, maybe a little expensive