I migliori ristoranti di cucina italiana in Lazio

19/10/2025: Discreet, friendly, and makes you feel right at home. I always enjoy going to this place where you can eat and feel good! I have so many fond memories of family and friends I always go with. Vegan options, but also pinsa, vegetables, and salads. I always find what I want to eat. Approved!

13/10/2025: I want to warmly thank the entire Viva Bistro team for the warm welcome, the exceptional food, and the impeccable service. You made my birthday truly unique! A special thanks to Elisa for her small gesture that touched me so deeply. I recommend this place 1000%! Thank you so much for everything. I want to sincerely thank the entire Viva Bistro team for the warm welcome, the excellent food, and the impeccable service. You made my birthday truly unique! A special thanks to Elisa for her small gesture that touched me so deeply. I recommend this place 1000%! Thank you so much for everything.

09/11/2025: Highly recommended!! Superior quality at fair prices, a rare find these days.

08/11/2025: Good fish at a great price, with a friendly and polite owner. Definitely one of my favorites.

03/12/2025: We received a very warm welcome despite our late arrival. We ate there twice during our stay in Rome and were not disappointed. Excellent value for money!

28/11/2025: We were very well received, the food was excellent, the wine glasses were very well served, and grappa was offered for dessert.

17/10/2025: Good food, atmosphere and beers.... Great variety of Gin

07/10/2025: Nice place, but very noisy. The acoustics are terrible. You can drink and have a good time anyway.

02/12/2025: Anagni is worth a visit, and this trattoria has several strengths and a few areas for improvement. The welcome is warm and the food is delicious. The pasta with arinfa and broccoli is superb, the carbonara could be improved, and the hare sauce is spectacular. The atmosphere is nice, but it could use some cleaning up, as the things on the walls are a bit haphazard, from the little picture of Padre Pio to the dolls dressed as Santa Claus, and so on. The prices are very fair.

27/11/2025: Three stars for a total lack of wine selection, the dishes, however, were good.

09/12/2025: The carbonara and coffee were bad. The Sugo di Coda was recommended.

07/12/2025: This place is very good. The staff is very friendly and the prices are fair for the quality of the food. If I lived in Rome, I'd come here every night.

23/11/2025: We stumbled upon it by chance. The food was simple but good. The atmosphere was warm and family-friendly. The staff were helpful and friendly.

21/11/2025: The restaurant is absolutely amazing!! The food is amazing, authentic, inexpensive, and a far cry from the other touristy restaurants in Rome. The pizza is to die for with its thin, flavorful crust, the pasta is melt is authentic, and the environment feels like home. I came to Rome with a cold, and something about this restaurant and its hospitable staff drew my attention, and thank God it did. If you’re looking for something while on a budget this is your place!!

09/12/2025: Great place! The burger portions are huge! The prices are very fair; we went on a Tuesday when 1 kg of tagliata cost €90, very little for such high-quality meat. The tagliata with 400 g of meat and a whole burrata are over €32. The burgers are between €12 and €20; the portions and quality are truly competitive.

09/12/2025: Everything was perfect, excellent products, welcoming place, friendly staff

27/07/2025: Very nice and well-kept place, quality food. Max, the owner, is an artist when it comes to making cocktails, and I've never had them as good as his anywhere else!

22/07/2025: Fantastic place! I decided to spend my birthday here, and it was a memorable experience. The owner/bartender was polite, accommodating, and extremely knowledgeable. The atmosphere is intimate and charming, and you can definitely enjoy one of the most breathtaking views of Frascati (better at sunset!). One last thing, as the owner says: "This place isn't a watering hole!" So be brave and try the drinks. They're fabulous!

17/11/2025: Very kind boy with a great desire to make excellent food I recommend you try it you will definitely enjoy it congratulations Mattia

13/11/2025: I had the pleasure of eating at this restaurant. Cleanliness, food, and staff were top notch. I recommend stopping by if you're in the area—you won't regret it.

21/11/2025: Trattoria with exquisite, traditional Roman specialties, a warm, family atmosphere. Sauro, Luigina, and Davide… wonderful hosts 💪🏻❤️. Thank you 🙏🏻😘

30/10/2025: Very delicious pizza. Great service and honest people.

30/06/2025: Non fatevi ingannare dall’esterno: il locale sembra anonimo, ma dentro è una piccola perla. Ambiente curato, raffinato, arredato con gusto. Ti conquista subito. Accoglienza impeccabile, soprattutto grazie a Maurizio, il proprietario: preparato, educato, ma anche simpatico e coinvolgente. Presenta piatti e vini con competenza e passione, senza mai prendersi troppo sul serio. Il Gewürztraminer 2021 di J. Hofstätter che ci ha consigliato è stato un abbinamento perfetto per tutta la cena. Gli antipasti ci hanno stupiti: polpo con patate e pomodorino, tenerissimo e gustoso; calamari con valeriana e frutta, originali e ben bilanciati; parmigiana con mazzancolle, polpo e patate, davvero sorprendente. Nei primi abbiamo trovato gusto e creatività: tagliolini con moscardini e 'Nduja (mare e piccante al punto giusto), e tagliolini con seppioline e pachino, classici ma eseguiti molto bene. Come secondo una frittura di calamari, leggera e croccante. Niente dolce (eravamo sazi!), ma una grappa "Elisi" di Berta ha chiuso la serata in modo perfetto. In sintesi, una scoperta meravigliosa nell’agro pontino. Torneremo sicuramente, anche per l'ottimo rapporto prezzo/qualità!

13/06/2025: In occasione di un pranzo di lavoro, ho avuto il piacere di vivere un’esperienza gastronomica di livello altissimo, che merita una menzione speciale sotto ogni punto di vista. 1. Il Locale La location si è rivelata perfetta per un incontro professionale: elegante ma discreta, curata nei dettagli, silenziosa quanto basta per consentire conversazioni riservate, e al contempo accogliente e confortevole. Un equilibrio architettonico e stilistico che comunica immediatamente il valore e la raffinatezza dell’esperienza che si sta per vivere. 2. Accoglienza e Professionalità Il ristoratore, insieme al personale di sala, ha saputo distinguersi per cortesia, educazione e altissima professionalità. Ogni gesto, ogni attenzione al cliente, ogni spiegazione sui piatti è stata improntata a un servizio di classe, misurato e puntuale, che ha saputo far sentire l’ospite importante, senza mai risultare invadente. 3. Qualità degli Ingredienti La selezione delle materie prime si è rivelata eccellente. Ingredienti di altissima qualità, lavorati con competenza e rispetto, valorizzati senza forzature, in una cucina che esalta la qualità e la stagionalità dei prodotti. È evidente la cura maniacale nella scelta di ogni singolo elemento del menù. 4. Abbinamenti di Sapori e Presentazione I piatti proposti sono stati un vero trionfo del gusto: accoppiamenti audaci ma perfettamente bilanciati, sapori che si fondono in un’armonia sorprendente, consistenze calibrate e profili aromatici raffinati. Ogni portata è stata un’esperienza sensoriale, servita con una presentazione impeccabile e una cura estetica che riflette l’arte della cucina d’autore. Conclusione Un pranzo di lavoro trasformato in un momento di autentico piacere culinario. Un’esperienza che coniuga altissima qualità, eccellenza professionale e attenzione al dettaglio. Un luogo in cui il valore dell’accoglienza e della cucina si esprime ai massimi livelli. Assolutamente eccezionale.

03/11/2025: The kindness and helpfulness of the staff is unbeatable… Tanya and Maurizio above all!

02/11/2025: I usually take the burgers or poke here which are very good. Today I went for the pasta and it was one of the best ones I have had in Rome ( mezzemaniche alla cacciatora) . Very good and fast service and nice environment.

02/12/2025: I was extremely disappointed with my experience at this restaurant. The food quality was among the worst I've ever tasted. The fried calamari was completely mushy, so soft it resembled jelly, impossible to enjoy. The creamy scampi rice was so overcooked it tasted like semolina, while the paccheri arrived with a single peeled shrimp and a flavorless raw tomato sauce. The most concerning aspect was hygiene: the products used for the appetizers were left open and in full view of customers, a practice that shows no concern for food preservation. Finally, the service was equally disappointing: waiters were almost always absent and wait times were inexplicably long. We waited over 20 minutes just for a bottle of water. Unfortunately, between the poor quality, lack of attention, and inefficient service, I cannot recommend this restaurant.

28/11/2025: Excellent restaurant, very serious staff....

07/12/2025: Driven by my Spanish girlfriend's desire to try a scampi cream risotto, we chose this restaurant in Anzio. Unfortunately, the reality was quite different. The risotto was disappointing: the rice was still hard, the creaminess was almost nonexistent, and the dish overall lacked authentic flavor. For €20, I would have expected higher quality. The cooked appetizer was decent, but the presence of some fish bones in one dish further compromised the experience, putting us off ordering more. I didn't try the other dishes, which certainly deserved better, but based on what I ate, I wouldn't return. It's a shame, because I expected a higher standard from Anzio.

21/11/2025: A particularly elegantly organized champagne evening, apart from the top-quality champagne, the dishes are unrivaled, very fresh fish combined with enchanting and unexpected Mediterranean flavors. Well done Emiliano, and thank you.