14/03/2024: I have been going to pizzerias with my family for many years now and we have never been disappointed. Delicious pizza, very kind staff and amazing desserts. the tiramisu is one of the best I've ever eaten. during the weekend the place is particularly crowded and waiting times can be quite long.
03/03/2024: I have been a customer of the pizzeria for just over a year and I have always been satisfied. The restaurant is located in a residential neighborhood, in a quiet but not exactly transit area (in fact you have to enter immediately after passing the Squarciarelli roundabout) but in any case it is nothing unattainable, especially with today's navigators. The pizzeria has a small private car park and immediately outside it a large external parking space where you can leave your car, so there is no stress about parking. To reach the car park you need to take a side street on the left (a private road, which you can easily walk along, with no exit where at the end you will find the private car park and the external one I told you about) which is located before the restaurant (therefore always on via Guglielmo Quattrucci). So follow these instructions, or when you book your table ask the staff for information, who are always ready to answer your questions courteously. Once you enter the pizzeria, you will find Martina at the counter. Martina is a young and professional girl who takes care of various things, in fact most of the time she will be the one to answer the phone and you can also see her serving customers at the tables sometimes. The staff is made up of very competent and friendly young Italian boys. The logistics inside the pizzeria are efficient, I have never had to wait longer than necessary to consume my meal. The location where you will eat is homely, welcoming but still well looked after. In winter you can enjoy a splendid pellet stove that heats the entire room, pampered by the warmth and fire. As for food, don't give up their supplì, both classic and more particular. Always very crunchy, with the right amount of mozzarella and never too greasy (my favorite is the Cacio e Pepe one). The pizza dough is quality, it will never rise once eaten, so all the pizzas are super digestible and honestly I have never felt that bloated feeling in my belly once I got home. There are various pizzas, from the healthiest ones with vegetables etc. to the more delicious ones that leave you with a certain satisfaction at the end of the meal. All very good. Furthermore, every month, you will find the so-called "Pizza of the month". A special pizza, offered outside the menu, only for that specific month (pizzas always with interesting ingredients that push you to try new combinations and flavours). Don't miss their desserts, especially their tiramisu. Even for desserts, sometimes there are off-menu options (like Emanuele's orange tiramisu, delicious!), so ask the waiters who will be able to direct you towards the best choice for you. The prices, for the quality offered, are truly in line and honest. Sometimes I get pizzas to take home. You can order all the pizzas you find on the menu and also the one of the month, as well as fried foods etc. Here too there were few cases in which the kids were not exactly punctual, but I must say that it happened on Saturday evenings this summer when the place was packed, so understandable and in any case there were no disconcerting waits. "Da Romeo" has become my trusted pizzeria and if you are looking for a good, quality, tasty pizza... in short, with all the credentials, I recommend you book a table with these guys who with commitment and dedication( also towards their customers) have managed to position themselves with a truly valid offer and value proposition.
Google
TripAdvisor
The Fork