Il Tartufo In Campoli appennino

Always excellent in a welcoming and friendly environment.

I hadn't been here in a few months, and as always, they exceeded my expectations. Delicious dishes, fair prices... Friendly staff, and a homey atmosphere. My favorite dish was tagliatelle with porcini mushrooms and grated truffle. Sublime! For my second course, I tried both the grilled beef steak and the turkey steak. They were cooked well and without excess seasoning, as I requested. Fruit in the center, desserts, and coffee. Fair prices. Truly top-notch. Go!

Fantastic, helpful waiters, open space, ample parking, very tender fillet, delicious pizzas, kind owner, clean, air conditioned, something special.

A wonderful place! The meat is simply incredibly tasty, juicy and cooked exactly as it should be. The service is also at the highest level: the staff is attentive, friendly and fast. I recommend it to all lovers of delicious food.

Delicious Italian cuisine! Highly recommended! Great steaks!!! Handmade pasta! Amazing truffle dishes! Delicious antipasti!

We had lunch here for Easter and it was a truly delightful experience. Everything was excellent: high-quality ingredients, well-prepared, and with authentic flavors. The portions were also perfect, just the right amount to enjoy lunch without overindulging. The staff was extremely kind and attentive, helping to create a welcoming atmosphere. The setting is also quiet and relaxing, ideal for a peaceful holiday. The only small drawback was the parking: we had to leave our car on the street, but that's completely understandable given how busy it was that day. Overall, a very positive experience that we would recommend.

High-quality cuisine and pleasant surroundings

At the "Il Tartufo" restaurant and pizzeria, whatever you choose to eat is excellent. Enjoy your meal.

You can eat well, home-made cuisine.

If you come to Campoli Appennino, eating here is a moral obligation! The restaurant's name says it all: truffles are the undisputed star, but the quality of the cuisine far exceeds all expectations. The dishes that won me over: Fettuccine with porcini mushrooms and truffle: Homemade pasta, just the right amount of texture, topped with a generous helping of truffle that releases an intoxicating aroma. A timeless classic. Truffle risotto: Perfect creaminess and an enveloping flavor. You can taste the freshest, local produce. Carpaccio and appetizers: A selection that showcases both cooked and raw truffles. The truffle pizza is also a revelation! Atmosphere: A family-friendly, welcoming, and warm atmosphere. The highly trained staff makes you feel right at home, conveying their passion for their region.