I migliori ristoranti di cucina italiana in Lazio

09/01/2026: Clean room, everything was impeccable.

09/01/2026: Very nice hotel, spacious and comfortable, with a variety and quality of breakfast options!

03/03/2026: We had a wonderful meal, reasonably priced, and the service was attentive and friendly. A great experience!

24/02/2026: An exceptional experience at Pignata e Cucchiara in Isola Liri: "The flavors of yesteryear" combined with attentive, attentive yet unobtrusive service met all my expectations! Knowledgeable staff, ready to offer recommendations based on your needs, flavorful and excellently prepared cuisine, quality ingredients, and a stunning location made an impromptu lunch with friends/colleagues an unforgettable experience, one I'll definitely repeat! Congratulations ❤️

07/10/2025: This restaurant deserves more exposure! On our last day of our trip, we were looking for something to eat near our Airbnb and found MANGIO, and it was a wonderful way to end our trip on a high note. We received EXCELLENT service from Antônio and Anika, both very kind and with a wonderful energy. We were impressed by their professionalism and charisma. This alone says a lot about the place and significantly changes the restaurant experience. We ordered appetizers, drinks, and pasta dishes, and everything was wonderful, tasty, and in good quantities. It was a great experience. Thank you, Antônio and Anika.

13/09/2025: Antonio is such a great guy, he recommended us a nice wine and we ordered some amazing things, some of the best food I've had in Rome. Thank you so much Antonio and Mangio.

10/11/2025: Special place for great food and in a neighborhood not a tourist area.

08/11/2025: A well-kept and welcoming place. Excellent food, exquisite arrosticini and lamb ribs! We'll definitely be back soon and will bring friends and family too! Thank you.

07/03/2026: I had a great time...beautiful location...empathetic staff...authentic food

02/03/2026: A truly delightful family lunch, a peaceful oasis, a very friendly welcome, and attentive, responsive service. The food was fresh and plentiful. We'll definitely be back.

03/03/2026: A most enjoyable dining experience, so much we went back a 2nd night. Restaurant is bright, clean and comfortable. The staff are very friendly and attentive. The food was so good, fresh ingredients prepared just for you. The carbonara was the best we have ever eaten, so good. Pricing is reasonable. Highly recommend!🇨🇦

01/03/2026: Excellent restaurant, we thoroughly enjoyed our meal, the dishes were very well presented, the service was perfect and the prices were quite reasonable.

08/03/2026: An elegant and refined restaurant with an open kitchen. It's a shame the outdoor terrace was closed; we'll be back in the spring. The cuisine features sophisticated recipes inspired by the Far East. We enjoyed our meal with attentive but never intrusive service. A lovely dinner.

08/03/2026: Massimo and Cinzia are passionate about their work. Using top-quality ingredients, they create delicious, refined, and unexpected dishes. We spent a wonderful evening in a warm and welcoming atmosphere, pampered by attentive service.

07/03/2026: I'm a tourist from Taiwan 🇹🇼, visiting in February 2026. This is an Italian pasta restaurant that doesn't charge a seating fee; it feels a bit like a family-run place. ⏰We arrived around 7 PM on Tuesday and waited in line for half an hour. They close at 8 PM, so the owner came out early to say that about half the line wouldn't get a table and asked everyone to leave. Luckily, we were able to get a seat after waiting for half an hour. 💰One truffle carbonara, one amatriciana, and a bottle of water, totaling NT$1476 🍝The most popular dish at this restaurant is the truffle carbonara, €24 per serving. It was truly impressive when it arrived; the truffle was practically added on top of everything, so you could taste the truffle itself in every bite. The sliced ​​truffle had a refreshing flavor, unlike the heavy flavor of truffle sauce. The sliced ​​pieces added another layer of texture without overpowering the pork cheek, cheese, and egg and milk flavors. For the carbonara, I thought the best part was the air-dried pork cheek. It was definitely stir-fried first, bringing out the aroma of the fat. The salty and savory pork flavor combined with the aroma of the stir-fried fat was very appetizing and truly excellent. My impression of this dish was all in the ingredients. I wasn't particularly impressed with the sauce and pasta. 🍝Amatriciana It seems to be a classic flavor; basically, it's tomato-based with dried pork cheek and cheese. The pasta itself is served on a straw, which is actually quite cool—it's hollow, and you can suck up the sauce while sipping it, which is pretty cool (?). The tomato flavor is super strong, and the sour and savory taste is amazing! On this trip, I discovered that everything with an Italian tomato base is quite delicious.

07/03/2026: Absolutely delightful! Amazing food, wonderful atmosphere, and a place that truly brings joy. A fantastic culinary experience.

07/02/2026: A vegetarian and vegan restaurant, a flavorful surprise even for non-vegans like me. The atmosphere and service are informal, the food is delicious, and the prices are reasonable. Recommended.

26/01/2026: Excellent and friendly, the best!

18/02/2026: Birthday celebrated with lunch featuring high-quality Middle Eastern and Italian cuisine

28/12/2025: Yaluz's stall is located within the Santa Galla open-air market. The kitchen offers traditional and ethnic dishes, with a variety of options to choose from. The atmosphere is casual, cheerful, and varied. Friendly staff and tasty cuisine with vegetarian and vegan options are also available. Dining is outdoors under awnings. Evenings feature music. Recommended as an alternative to the usual restaurant.

08/03/2026: Discovered this place by chance. In just one week, I, who usually don't like eating out, returned twice with my family. We truly appreciate how Chef Andrea—in addition to being polite, empathetic, and professional—handles the ingredients with great respect, transforming them into truly sublime dishes. The menu offers something for every taste, and just browsing through it is tempting. A place not to be missed and definitely worth repeating. We'll be back very soon.

28/02/2026: Quality food, very kind and friendly owner, fair prices

21/02/2026: Very nice place. The Roman-style pizza was very good, though the service was perhaps a little slow, but it was Saturday night and the place was packed. I recommend the supplì, both classic and spelt.

18/01/2026: Spectacular food, I can't wait to try more specialties.

14/03/2026: Fantastic place, great advise by the owner who is one of the nicest people one can meet and superb food. The antipasti are a thrill and the Pasta exactly like it should.

14/03/2026: We had the excellent Jewish-style artichoke. The fried cod was also good. Quiet place.

11/01/2026: Found on Google, we took an appetizer and a first course if I have to give it a rating of 6-, ingredients did not go together, good if taken individually.... would I go back..... think not

01/01/2026: Excellent food, but the service is slow (not very slow). When you go to a place like this, however, you expect a high standard in all aspects.

12/10/2025: A little out of the way, a good time to recover, decent food and drinks

11/10/2025: Pizza Bianca was the star of the show, very nice place in a hidden corner. the host was very nice. we came after school ended so it was noisy, but added "flavor" to the place.