Aqualunae Bistrot In Roma

Very elegant restaurant in the Preti area of Rome with a great chef. The diner was different yet delicious.

We had a really good Easter lunch here. It wasn't cheap, but it was definitely delicious.

We tried the country dew tasting route. Everything excellent, selected raw materials and perfect combinations. Polite and friendly staff.

It is a tidy, elegant place with excellent wines. Serene environment with covered and externally heated gazebo in Piazza dei Quiriti. What can we say about the discreet and silent waiters in presenting the dishes with their excellent ingredients. The palate leaves satisfied. Here is an experience that I recommend everyone to have. Prices €€€.

We really enjoyed our dinner. Excellent service. So many compliments from chef. Delicious meal. We had bottle of wine, starters, main courses, coffee, deserts and grappa. If you are looking for restaurant this is the place to go.

Elegant environment with correct service and original, refined cuisine.

A refined environment and correct service meet delicate, original and tasty cuisine.

A fine dining experience that the chef has created classic take on Italian dishes that are real not confusing and simply wonderful. We will visit again. Highly recommend

Very good communication previous my dineer. I made reservation from my country of origin and then comunicated with staff fro some details for my reservation. The dinner was a complete experience, they have a fixed menu for that day that was awesome. The service provide to my family made feel us very special, including my todler daugther.

My wife and I stopped here for lunch before the Vatican tour based on Trip A reviews. Yes, the 5 stars are deserved. I had a risotto from heaven, my wife a black cabbage dish that was delicious. Due to our tight schedule, we could not stay as long as this restaurant deserved, so we made reservations for the next night. Again, magnificent. Perhaps the best meal experience we have ever had. Our server Enrico was charming as hell, working with us through our weak Italian, (we speak English and Spanish), explaining all of the menu, vino, digestives, etc. The meal started with a complimentary amuse-bouche, beautiful bread with olive oil accompanied by one of eight different salts from around the world. We had a wonderful bottle of vino blanco, a venison and a pork main, tiramisu (cliche, but Enrico promised the best in Rome, and it was the best we’ve ever had anywhere), and I had a digestivo de Roma that was a perfect finish to a perfect meal. We also had complimentary palette cleanser and another little dessert “thank you.” Magic. All of this was for 115 Euros in Dec 2023. This was truly a perfect night.