I migliori ristoranti di cucina italiana in Lazio

23/11/2025: A beautiful place surrounded by greenery, super welcoming, super good food, excellent in everything

10/10/2025: This agritourism was recommended to me by a local from Padru and after reading the reviews and opinions I was really looking forward to the visit. I was surprised by the portions of food (despite the warnings that we should not eat anything all day), there were 16 different dishes in total. The service was also friendly, and wine was included in the price with the food. Unfortunately, there was something wrong with one of the dishes (I think it was pork liver), 20 minutes after eating it I started feeling very sick. Nevertheless, I think that every tourist (maybe I just had a bad day in the kitchen) who comes to Sardinia should try this dinner, because you can taste tradition and homeliness. The price of the menu is €45, which is fair for the amount of food, but the quality is questionable…

17/11/2025: They offer a set menu — you simply sit back and enjoy whatever they bring out. The cheeses were outstanding, with several types of prosciutto, and the smoked or pickled vegetables were some of the best I’ve had. The ricotta with honey and chili pepper was my personal favorite. Service was excellent, and the decor was very appealing.

16/11/2025: The atmosphere is truly charming. Excellent food, but the service is a bit slow.

06/11/2025: The ingredients are top-quality. Every time I'm in the area, I have to stop in. The owners are very polite.

22/10/2025: Good pizza and meat, excellent price.

12/09/2025: People you'd spend much more time with than just for dinner, who make you feel at home and treat you like family. The food needs no comment, it's excellent. Keep up the good work!!!

07/09/2025: I was here for lunch. The appetizers were very good (parmigiana, polenta with cream cheese, and baked ricotta with meat sauce) and the homemade first courses. The portions were generous. The staff was very friendly, and you could eat at your leisure, as they weren't rushed to clear the table. The setting is stunning.

12/11/2025: Pure nutella in an icecream cone? Definite yes from me. The icescoop worker gave banging recommendations.

11/11/2025: The ice cream was great and the staff were lovely! Highly recommended! The peanut flavor is very intense 😋

04/12/2025: The decor isn't to my taste; it's minimal and retro, but not overly bold. Meals are sparse and lack cutlery rests. The open kitchen is beautiful, but only one chef wore a hat, despite everyone having long hair. During lunch, a chef came back and forth from the kitchen several times with exposed cuts of meat in a steel bowl. For appetizers, Roman-style tripe and pumpkin in various textures. Tripe with acidic tomato sauce, despite the pecorino cheese, was bland and flavorless. The pumpkins were well-cooked, but I found no harmony in the dish; each texture was an end in itself and didn't connect with the others. Next, the amatriciana was decent, the carbonara was very good, creamy and well-seasoned, the rigatoni were perfectly cooked, and the plin pasta was very interesting, although I didn't fully appreciate the flavor of the ossobuco filling. Finally, the panettone with chantilly and the maritozzo filled with chantilly. The leavened products of both were interesting, but the cream was truly awful, so flavorless and heavy with cream that it covered and ruined the flavors. The price was in line with the offerings. The service was friendly and professional, but the wait for the main courses was very long. More than half an hour for the appetizers and about 40 minutes for the first courses. The desserts arrived quickly. In conclusion, the meal fell far short of expectations. Of the medium-high-end Roman trattorias I've tried so far, I consider this one of the worst in terms of taste and perceived quality.

02/12/2025: The best in Rome without a shadow of a doubt

12/11/2025: Raju gave us the the best service

12/11/2025: Thanks Raju for your incredible service. Viva Panama, Viva Italia.

09/11/2025: I'm writing this review after a tête à tête with a PHENOMENAL pork shank!!! It's no longer a surprise, but a confirmation every time. The food is sooooo good, I recommend it to everyone, Tony will amaze you. Applause!!!

09/11/2025: Excellent food and very friendly staff! We'll definitely be back!

15/11/2025: My favorite osteria, tucked away off the beaten path in Rome's Trastevere neighborhood. There aren't many tourists, mostly locals. The place is very simple and casual, serving excellent Roman pasta specialties and Florentine dishes, including a wonderful wild boar. This time, our host was Giuseppe, who was truly attentive and thoughtful. Highly recommended.

14/11/2025: The place was nice and the food was really Great ! Giuseppe, Yasin and Munna were really kind ! It was just a but cold and a lot of noise, but it’s part of Trastevere !

04/11/2025: Top, everything is really delicious. Congratulations!

01/11/2025: Lunch break: Amazing pasta dish, tonnarello with white ragù. Quick, affordable, and above all delicious. It will definitely be my go-to place in the area.

16/11/2025: A must-have in Frosinone! Highly recommended.

26/10/2025: Birthday lunch, a banquet for about fifty people... really good food, attentive service (with a few small oversights, more than understandable given the size of the tables), a menu to please everyone with pizza, land and sea dishes... excellent

21/09/2025: First experience for a 50th wedding anniversary. The lady at the desk who welcomed us was kind and friendly. As for the location, it was a truly dream place, with attention to every detail. Finally, the menu features authentic and absolutely delicious ingredients. ❤️ Highly recommended!

26/08/2025: I was there for a birthday. Fantastic place.

13/11/2025: Fantastic, Sunday lunch with the family, everything was excellent. The cacio e pepe was fantastic. Nice, quiet, and welcoming place. Great find!

19/10/2025: Ample parking, ivy plants that this time of year, mid-October, have beautifully red leaves, and a homey atmosphere with antique furniture. We were satisfied with our order, namely polenta with sausage sauce and spare ribs, thinly sliced ​​roast beef, sliced ​​steak with roast potatoes, and salad. We also enjoyed the ricotta croquette as an appetizer and the berry panna cotta. The price was fair, totaling €67 (water only).

11/11/2025: If you want to eat a good pizza....go somewhere else, they don't taste of anything, they all have the same flavor despite different ingredients, I really can't describe the supplì, ANONYMOUS AT MOST, typical place for foreign tourists

08/11/2025: Amazing pizzas! Totally worth it! It's a takeout place, but there's also space to eat quickly if you have time!

11/11/2025: Characteristic Ariccia fraschetta.... You eat very well and spend the right amount... Excellent quality-price.... Fast service.... Gluten-free cuisine.... Recommended 👍

06/11/2025: Excellent experience and good food. The manager is always available to help with any requests or concerns. I honestly prefer the middle of the week when it's less crowded, but it never loses quality, so it's a matter of preference. The pappardelle with wild boar was truly top-notch, an excellent appetizer, and needless to say, a perfect porchetta. Prices are average, but you'll still leave satisfied. I highly recommend it.