I migliori ristoranti di cucina italiana in Lazio

08/11/2025: Very intimate place. Gorgeous. Superb food. From the bruschetta to the carpaccio, to the truly superb meat! Excellent wine list. Simone, the owner, is not only super kind and courteous, but also a true expert in his craft. He can also recommend the best pairings for various alcoholic beverages. Friendly and knowledgeable staff. Top 🔝

30/10/2025: Fantastic place!! Very kind and attentive staff. Excellent food. Will definitely be back.

17/11/2025: They offer a set menu — you simply sit back and enjoy whatever they bring out. The cheeses were outstanding, with several types of prosciutto, and the smoked or pickled vegetables were some of the best I’ve had. The ricotta with honey and chili pepper was my personal favorite. Service was excellent, and the decor was very appealing.

16/11/2025: The atmosphere is truly charming. Excellent food, but the service is a bit slow.

06/11/2025: The ingredients are top-quality. Every time I'm in the area, I have to stop in. The owners are very polite.

22/10/2025: Good pizza and meat, excellent price.

09/11/2025: Historic restaurant in the village. Nice atmosphere. Unfortunately, the food isn't good. Tasteless, third-rate supermarket-quality meat. High prices.

08/11/2025: We stumbled upon Guadagnolo almost by chance, and when we got to the little square, we saw "Ristorante da Peppe"...an excellent experience!!!! The staff were incredibly friendly and the food was home-cooked...we'll definitely be back to try other dishes...once isn't enough!!!!

12/09/2025: People you'd spend much more time with than just for dinner, who make you feel at home and treat you like family. The food needs no comment, it's excellent. Keep up the good work!!!

07/09/2025: I was here for lunch. The appetizers were very good (parmigiana, polenta with cream cheese, and baked ricotta with meat sauce) and the homemade first courses. The portions were generous. The staff was very friendly, and you could eat at your leisure, as they weren't rushed to clear the table. The setting is stunning.

30/11/2025: Welcoming place, courteous staff, and a friendly owner. The seafood appetizer was exceptionally good and fresh, and the pizza was excellent, Roman-style. I returned on August 15th with friends for a seafood dinner. Everything was delicious, from the mixed appetizer to the tagliolini allo scoglio, the fried fish, the side dishes, and the desserts. Pietro, one of the owners, is always courteous and helpful, and the table service is also top-notch in terms of courtesy and speed. If you're in Sabaudia, stop by; it's definitely worth it. November 2025: Traditional polenta at Lo Zaffiro, exceptional, with broccoli, spare ribs, and sausage...always top-notch.

30/11/2025: Excellent experience, comfortable place They pay attention to detail, and the dishes are very generous. We had appetizers as a centerpiece and first courses with pizza, everything was perfect, with great toppings and cooking.

15/11/2025: My favorite osteria, tucked away off the beaten path in Rome's Trastevere neighborhood. There aren't many tourists, mostly locals. The place is very simple and casual, serving excellent Roman pasta specialties and Florentine dishes, including a wonderful wild boar. This time, our host was Giuseppe, who was truly attentive and thoughtful. Highly recommended.

14/11/2025: The place was nice and the food was really Great ! Giuseppe, Yasin and Munna were really kind ! It was just a but cold and a lot of noise, but it’s part of Trastevere !

04/12/2025: The decor isn't to my taste; it's minimal and retro, but not overly bold. Meals are sparse and lack cutlery rests. The open kitchen is beautiful, but only one chef wore a hat, despite everyone having long hair. During lunch, a chef came back and forth from the kitchen several times with exposed cuts of meat in a steel bowl. For appetizers, Roman-style tripe and pumpkin in various textures. Tripe with acidic tomato sauce, despite the pecorino cheese, was bland and flavorless. The pumpkins were well-cooked, but I found no harmony in the dish; each texture was an end in itself and didn't connect with the others. Next, the amatriciana was decent, the carbonara was very good, creamy and well-seasoned, the rigatoni were perfectly cooked, and the plin pasta was very interesting, although I didn't fully appreciate the flavor of the ossobuco filling. Finally, the panettone with chantilly and the maritozzo filled with chantilly. The leavened products of both were interesting, but the cream was truly awful, so flavorless and heavy with cream that it covered and ruined the flavors. The price was in line with the offerings. The service was friendly and professional, but the wait for the main courses was very long. More than half an hour for the appetizers and about 40 minutes for the first courses. The desserts arrived quickly. In conclusion, the meal fell far short of expectations. Of the medium-high-end Roman trattorias I've tried so far, I consider this one of the worst in terms of taste and perceived quality.

02/12/2025: The best in Rome without a shadow of a doubt

12/11/2025: Thanks Raju for your incredible service. Viva Panama, Viva Italia.

12/11/2025: Raju gave us the the best service

16/11/2025: A must-have in Frosinone! Highly recommended.

26/10/2025: Birthday lunch, a banquet for about fifty people... really good food, attentive service (with a few small oversights, more than understandable given the size of the tables), a menu to please everyone with pizza, land and sea dishes... excellent

14/10/2025: Authentic place, simple but genuine. We had roast chicken, potatoes, grilled vegetables, two pizza slices, and a classic supplì: everything was delicious. The chicken was flavorful and well-cooked, with tender meat and flavorful skin. The grilled vegetables were excellent. The pizza slices were truly remarkable: light, digestible dough, and with a flavor reminiscent of old-fashioned pizza. The only small flaw: the potatoes weren't very crispy. There were a few service issues, but nothing serious and they were resolved courteously. Overall, a genuine, sincere place with authentic flavors. I really enjoyed it. Authentic. Highly recommended. Good value for money.

14/10/2025: Excellent pizzeria and diner where you can stop for a bite to eat at very reasonable prices. The pizza has a wide variety of flavors, is very thin, and truly excellent quality. The calzones and roast chicken are also exceptional.

12/11/2025: Pure nutella in an icecream cone? Definite yes from me. The icescoop worker gave banging recommendations.

11/11/2025: The ice cream was great and the staff were lovely! Highly recommended! The peanut flavor is very intense 😋

09/11/2025: Excellent food and very friendly staff! We'll definitely be back!

09/11/2025: I'm writing this review after a tête à tête with a PHENOMENAL pork shank!!! It's no longer a surprise, but a confirmation every time. The food is sooooo good, I recommend it to everyone, Tony will amaze you. Applause!!!

04/11/2025: Top, everything is really delicious. Congratulations!

01/11/2025: Lunch break: Amazing pasta dish, tonnarello with white ragù. Quick, affordable, and above all delicious. It will definitely be my go-to place in the area.

21/09/2025: First experience for a 50th wedding anniversary. The lady at the desk who welcomed us was kind and friendly. As for the location, it was a truly dream place, with attention to every detail. Finally, the menu features authentic and absolutely delicious ingredients. ❤️ Highly recommended!

26/08/2025: I was there for a birthday. Fantastic place.