I migliori ristoranti di cucina italiana in Lazio

17/10/2025: The shrimp amatriciana was superb. The cod was exquisite. The owners and staff were polite, professional, attentive, and friendly. HIGHLY RECOMMENDED.

10/10/2025: I've been three times at various times. Friendly staff, excellent food.

26/08/2025: I've never had such a positive experience! The owner explains the dishes with passion... you don't even need to read the menus! We arrived with four motorcycles and he told us to park them right in the restaurant so we could observe them.

26/07/2025: We visited this enchanting restaurant last night and were deeply impressed. They reserved a secluded table for us in an intimate and refined atmosphere—we were seated among the columns, simply captivated by the beauty of the place. Special thanks go to Mauro and Giovanna, the owners. They are a lovely couple, welcoming and attentive. Mauro personally explained the menu to us, with passion and warmth: a truly unique and personal approach. Everything—from the wine to the food—was excellent. In particular, the porcini mushroom carpaccio won us over. An unforgettable experience, combining taste, aesthetics, and an almost magical atmosphere. We will definitely be back!

09/12/2025: Good food near Piazza di Spagna. A welcoming place with lively and friendly service. The aperitivo pizza wasn't exceptional, but I've seen some great ones. Delicious first courses. Affordable prices.

09/12/2025: Fantastic place! The best pasta we had in Rome :)

01/10/2025: Unique experience! Welcoming atmosphere and excellent quality.

23/09/2025: A charming restaurant in the north of the island, distinguished by its authentic cuisine. The dishes are fresh, simple, and full of flavor—ideal for lovers of traditional Italian cuisine. I simply had to try the octopus salad and was not disappointed. The main courses were very good. The fig-based cheesecake perfectly rounds off the culinary experience. The ambiance is cozy and inviting, and the staff provides a warm welcome. A place where you feel at home and can enjoy authentic Ponza cuisine.

18/10/2025: Went here to dinner with my family last night, two adults to kids, the service was fantastic, the meal to die for. Food tasted incredible, but I ate the lamb and everyone else in my family had a pasta dish. I have been sick with food poisoning for the last 24 hours. It has been utterly awful experience. I wish I could just remember this as a fantastic experience but unfortunately it went down hill fast. Lost an entire day to discover the city.

16/10/2025: We had a wonderful lunch here with a small group. The menu offered dishes to suit a variety of tastes, and everyone enjoyed everything. The wine list was also good.

29/11/2025: A beautiful discovery, first time in this beautiful restaurant.

12/11/2025: Great, excellent food quality, friendly and knowledgeable people and a family atmosphere

08/12/2025: The place is truly charming; it's housed in a cave inside a fortress. I believe it was originally a wine cellar. The dishes I tried were very good and well-cooked. I don't know if it's intentional, but the menu doesn't really have a Roman feel, quite the opposite... so you can also find dishes from other regions. I think they also pay attention to seasonality, which is why we've recently found broccoli, broccoli rabe, and pumpkin on our plates... The staff is mostly young, very courteous and cheerful. There seems to be an air of serenity and collaboration among them, too. Even going to the bathroom is charming... I won't say anything else... you'll see if and when you go 😉.

07/12/2025: I had lunch on Sunday with my daughter and grandchildren and we were thrilled with both the quality of the food and the wine tasting led by a friendly and qualified sommelier, as well as the unique location. They also offer excellent local products to buy to extend the experience at home or as gifts. Suitable for any occasion: from family to a group of friends or work colleagues, or as a couple. We would return soon and recommend it without reservation to everyone!

29/11/2025: We stumbled upon this place by chance and chose to eat there because of the courtesy and helpfulness of the staff. The first courses were good and rich in sauce, with only one side, but it was tasty. More attention to service. We'll definitely be back.

22/11/2025: Very nice and clean place. Very friendly and helpful staff. Excellent food, made with fresh ingredients and cooked to perfection. Average prices, excellent value.

12/12/2025: Amazing experience. Food is insanely good especially ravioli cacio e pepe, beetroot risotto and roasted potatoes. Staff are exceptional.

11/12/2025: Get the cacio e pepe - it has red and green peppercorns!!! Sooo good!!! Enjoy the beautiful garden walk.

05/12/2025: Great food, great vibe, authentic and price very reasonable compared to all the other restaurants in the area. Great service by gentleman from Iran!

02/12/2025: Delicious food, atmospheric restaurant, very friendly service, I recommend it.

11/11/2025: Characteristic Ariccia fraschetta.... You eat very well and spend the right amount... Excellent quality-price.... Fast service.... Gluten-free cuisine.... Recommended 👍

06/11/2025: Excellent experience and good food. The manager is always available to help with any requests or concerns. I honestly prefer the middle of the week when it's less crowded, but it never loses quality, so it's a matter of preference. The pappardelle with wild boar was truly top-notch, an excellent appetizer, and needless to say, a perfect porchetta. Prices are average, but you'll still leave satisfied. I highly recommend it.

19/11/2025: The atmosphere is a bit spartan but the food is plentiful and delicious, served and prepared by kind and smiling people!

19/11/2025: One of the few places left where you can taste the authentic home cooking. The generous portions are very good, and the homemade pasta is definitely worth a try. The staff are friendly, and the atmosphere is very relaxing.

17/11/2025: We stayed at Villa Francesca in Pomezia to celebrate my niece's eighteenth birthday and had a wonderful time! The location is elegant and welcoming, perfect for special events. The food was truly excellent, with attention to every detail, and all our guests were delighted. Special thanks to the owner, Loredana, for her availability and attention to detail: she oversaw everything with great professionalism and passion. I highly recommend Villa Francesca to anyone looking for a refined and well-managed venue to celebrate important moments.

22/10/2025: I got married in this dream villa a month ago!!! And I couldn't have asked for anything better!!!! Loredana and her entire staff welcomed us, pampered us, and organized the wedding down to the smallest detail, so much so that our guests still thank us for the evening and the delicious food!!! We had an unforgettable day... What more can I say!!!!! THANK YOU THANK YOU THANK YOU

11/12/2025: A very rustic place with a huge fireplace in full view, where they cook textbook meat dishes. I had a lovely medium-rare rib-eye steak, tender and juicy, accompanied by a focaccia cooked with lard. The place is very busy, and reservations are mandatory well in advance. I've been back three more times, and I can fully confirm my impressions.

08/12/2025: AMBIENCE: Last Friday I went to eat at this restaurant located at Via Appia 38. As soon as I entered, I noticed how spacious and well-maintained it was. A large fire was burning, its crackling sound seeming to set the pace for my steps. The tables were set, full of customers already enjoying the restaurant's dishes. I was greeted by a waitress who professionally led me to my table. EXPERIENCE: As a welcome gift, I was brought bruschetta drizzled with olive oil. The crunchiness of the bread and the acidic flavor of the olive oil were a pleasant start to my dinner. I ordered a pasta dish with creamed broccoli and sausage. The pasta's texture was pleasant, and the silky creamy broccoli paired perfectly with the bold flavor of the sausage. For my second course, I ordered rare sirloin steak and baked potatoes on the side. Even before the meat was brought to my table, I had the opportunity to watch the chef arrange it on the stove, an experience I found both interesting and enjoyable. Once ready, it was brought to me immediately. The sirloin was crispy on the outside and tender on the inside, the meat was rare, just as I'd requested, and the baked potatoes were perfect, seasoned with rosemary, which gave the potatoes a delicious aroma. To conclude my meal, I ordered a sorbet, whose sweet and tart flavor was a perfect end to my meal. BILL: I found the bill to be in line with the service received and the food ordered.

03/10/2025: A modern and well-equipped restaurant with a very modern menu. Bring your phone, otherwise, no food. Typically Italian, with a giant TV screen in every corner.

28/09/2025: The pinza must be nice and crunchy, otherwise it's just an oval-shaped pizza. We've been here three or four times now and have noticed that the cooking and toppings of the pinza vary greatly. Although the quality of the ingredients is good, the pinza are sometimes over-seasoned and therefore soft, and other times they're cooked incorrectly. The pinza should be slightly crispy and easier to digest than the pizza, but if you cook it incorrectly, the effect is the complete opposite. The staff is very young and friendly. The menu is on QR code, but I didn't have any phone reception: the waitress was super kind and walked us through the menu... thank you! The location is new and comfortable, very spacious with several working screens. There's a nice parking lot and you can also eat outside where they have tables for customers. Unfortunately, in the summer, there are plenty of mosquitoes both inside and out; it's recommended to bring bug spray.