I migliori ristoranti di cucina italiana in Lazio

31/12/2024: The quality and flavor is good, especially the pasta. However, the starters and breads are of dubious quality and high price

19/12/2024: Really welcoming place, excellent food and friendly and efficient staff. It was a real pleasure.

27/11/2024: Everything was excellent especially the price

18/11/2024: Sicuramente un posto dove organizzare una cena o un pranzo numerosi, i prezzi sono veramente giusti, la qualità del cibo è ottima, buonissimo l’antipastone, non finiva mai ed era tutto davvero squisito, buonissime le tagliatelle al ragù bianco di cinghiale ottimi gli gnocchi funghi e salsiccia e infine molto buoni anche i bocconcini di vitello, tutto coronato da un profiterol da favola, super simpatiche le cameriere un po’ impacciati i camerieri. Da NON PERDERE SI MANGIA DA DIO! (Sicuramente non una cucina light)

14/07/2024: kindness.. excellent cuisine.. "super top" recommended meat

04/07/2024: Excellent quality meat cooked to perfection with impeccable takeaway service. Unparalleled availability and kindness. Highly recommended

05/12/2024: EXCELLENT!!! Especially for the service and for the kindness and professionalism of the boy who welcomed us, illustrating the products and dishes to us in the best possible way and advising us in a truly ideal, sincere, honest and optimal way. Congratulations to the professional who served us. We arrived from the hotel and, not knowing the place, we didn't know details etc. but we received a truly amazing welcome, super welcome! Compliments.

02/12/2024: It is a somewhat discreet restaurant on one of the streets near the Plaza de la República. Very friendly owner as he is at the door inviting you to try his dishes in his restaurant, he was very cordial. It is a quiet restaurant, the owner offers to taste his own oil with bread, we got carried away to try the pasta which was very good and he personally offered me vegetables (spinach type) and local sausage, I liked it a lot. When it came to desserts, according to the owner, they were homemade, I felt cheated, since when I saw them at first glance they didn't look like them to me and when I tried them I told him, the tiramisu didn't have mascarpone.... It was Industrial Pastry. .. I don't like being fooled like that... I'm only writing the review so that it doesn't happen again, so that the diner knows that the food is good, that the prices are like in most places, but that if they want something sweet here don't eat it.

04/01/2025: We had a really good lunch, with excellent quality dishes and the flavors of the past, the very kind staff, with fair prices. We will be back soon!!

04/01/2025: I recommend this restaurant for the excellent food that recalls the cuisine of the past. The gnocchi with mutton sauce, the chestnut fettuccine with porcini mushrooms, the stew with chestnuts and apples are delicious. Top desserts: chocolate and orange cake and Baileys tiramisu. Good value for money. We will be back.

08/12/2024: The owner is grumpy, the atmosphere remains in the 80s, check the bill

01/12/2024: Typical dishes as good as ever: taste authentic pasta alla gricia! And what about the artisanal panna cotta....recommended.

16/12/2024: Very welcoming staff and place, very good food, nice ladies... I recommend 💯 %!

25/10/2024: Informale divertente e buonissima...

26/12/2024: Few but selected dishes. It smells subtle but delicious. Perhaps the use of buffalo mozzarella could be integrated. Highly recommended. Kind and friendly owner

08/12/2024: Excellent food and friendliness. The very spacious room and the walls of this restaurant, like all of Viterbo, make you daydream. Advised.

22/12/2024: It's a place where they prepare a super super super delicious pizza with a Neapolitan edge

08/12/2024: High quality food and obviously excellent pizza. Advised.

08/12/2024: Located at the entrance to the medieval area, the restaurant is welcoming and informal. The very courteous and non-intrusive staff were able to guide us in choosing tasty dishes. We started with a seafood appetizer (perhaps a little expensive for what they offer), marinated anchovies and poached octopus. All very good but the best were the courgette flowers with battered anchovies. Then obviously we tasted the paellas (with 1 they eat 2 people) which were good and delicate. Attention ⚠️ on Fri.Sat.Sun.stop on the seafront and not in the street of the restaurant because the restricted traffic zone is activated.

01/12/2024: Small place, but very welcoming, the owner and staff are attentive and kind, fast. Excellent paella, excellent mussel soute, delicious creme brulee. We will return.

04/12/2024: Esperienza pienamente positiva; prodotto ottimo come ottimo è stato il servizio. La qualità è senza dubbio elevata e il rapporto tra qualità e prezzo è sicuramente equilibrato. Un esempio per capirne il concetto: un risotto alla crema di scampi e uno spaghetto a vongole costo 16 euro cad. polpo alla brace 20 euro, se poi sono fatti in maniera superba e la qualità è ottima, non capisco perchè criticare il prezzo. Complimenti

13/09/2024: Sicurezza e garanzia. Quando decidiamo di sentire l odore del mare rimanendo ad un passo da casa non possiamo che andare a trovare Valerio e tutto il suo staff. Riesce sempre a stupirti con i suoi piatti unici e con i sapori che ti lasciano veramente a bocca aperta! Torneremo presto grazie

06/12/2024: The most perfect lunch I’ve had in Rome yet. The place opens at one. It has no sign outside so you just sort of peer in and push through the door. I had the ravioli with spinach and ricotta, and a side of the cabbage. Everything was so tasty, and simple but somehow perfect. I will definitely go back.

05/12/2024: Siamo stati a cena con un gruppo di amici in questo locale anche perché consigliatoci. Menu molto limitato, buone le materie prime. Personale freddo. Prezzi ben al di sopra della media e di quanto il ristorante offra. Direi che se si vuole apprezzare la cucina romana esistono innumerevoli altri ristoranti in cui mangiare al giusto prezzo. Se non si hanno altre alternative anche questo locale va bene.

11/12/2024: Arriving when the kitchen was closed, we were still cordially welcomed by the owner Roberto who prepared an exquisite mixed platter for us, all with high and refined quality local products. It deserves five stars not only for our experience, but also for the (heartfelt) comments of other diners and for the friendliness and competence of the staff!

05/12/2024: We had an amazing lunch and were served by (I think) the owner - what a very nice gentleman and so friendly and welcoming to our young toddler (just over 1,5yo). We had the pasta with boar and a boar stew with oven baked potatoes. All dishes were perfect in terms of taste, portion and nicely presented. The interior is a blend of modern and classic/historic building - but in a nice and cosy way. We were passing by, but woildn't skip this place when in the neighborhood - highly recommend, many thanks.

17/11/2024: Das Restaurant liegt etwas erhöht über dem kleinen Hafen und erlaubt eine hübsche Aussicht über die ganze Bucht. Das Personal wirkte etwas förmlich ausser unsere Bedienung, die wirklich herzlich und zuvorkommend für uns sorgte. Die Speisen waren erstklassig, erinnerten aber eher an Häppchen, denn an Gerichte. Angesichts der überdurchschnittlichen Preise wäre etwas mehr Grosszügigkeit angebracht.

01/10/2024: Talmente buono che ci siamo ritornati due volte. Oltre alla spendida vista sul mare e personale davvero molto gentile e professionale, il cibo non era da meno. Piatti curati nel minimo dettaglio in quanto a sapori facendo risaltare il gusto di tutto ciò che mangiavi, qualità delle materie prime eccezionale e rapporto qualità prezzo più che giusta. Un ristorante MUST se venite a Ponza.

03/01/2025: I recommend for drink, they have great menu for wine(Not natural wine)food are also not bad but not traditional, good point is that you can eat even late night. Prices compare to quality could be lower.

31/12/2024: Nice environment, but 100% tourist Frozen food and served as if it were a restaurant, to be absolutely avoided.