I migliori ristoranti di cucina italiana in Lazio

28/10/2025: Excellent, a really nice place and you eat very well at a reasonable cost

18/10/2025: Excellent restaurant, with tables overlooking the lake. Excellent porchetta, and I tried their fettuccine with porcini mushrooms, which was delicious. The service was excellent. Recommended, we'll definitely be back.

07/10/2025: Rustic restaurant, friendly and approachable staff. The food is good, in its simplicity. Fairly priced; the four of us had two appetizers, three first courses, three second courses, coffee, water, and wine. About €40 each.

28/07/2025: We had a hot and cold appetizer, spaghetti allo scoglio (spaghetti with seafood) and fried fish. Everything was exceptional. We also tried the spaghetti with clams and bottarga, spectacular and absolutely worth trying.

24/11/2025: Good pizza, a little expensive for me

30/09/2025: Great service and they speak French too. I highly recommend it.

17/11/2025: Good coffee, first and foremost, with Lavazza being the top-tier roaster, and friendly, helpful staff. Spacious and very creative, with book sharing and paintings on display. I also got some new-style chocolates that I hadn't found anywhere else.

17/11/2025: Good coffee, first and foremost, with Lavazza being the top-tier roaster, and friendly, helpful staff. Spacious and very creative, with book sharing and paintings on display. I also got some new-style chocolates that I hadn't found anywhere else.

03/08/2025: It seems to have closed... But I had a wonderful evening and had the pleasure of meeting Mauro.

22/11/2025: Very nice service and delicious coffee, I recommend it to everyone.

17/11/2025: Very kind girl. Clean place and suitable for breakfast, lunch, and aperitifs. Recommended!

09/12/2025: A beautiful place in the greenery just a stone's throw from the chaos of Rome! Welcoming atmosphere and excellent cuisine! I recommend it!

01/12/2025: Courteous and helpful, a charming place in the open air, and welcoming in the winter.

19/08/2025: We went to this place on Sunday evening for dinner...everything was perfect! The owner was friendly, the service was fast, and the food was excellent! Highly recommended!

15/08/2025: Not quite what I expected. The food was average, and the grilled calamari tasted burnt. The waiter/owner did his best, but he couldn't do it alone.

29/11/2025: It's not a traditional restaurant, but a bar with a panoramic outdoor veranda. Excellent food, made with top-quality ingredients. The courtesy and kindness of the staff, despite the packed restaurant, is fantastic. Really good!

17/11/2025: It's a unique place, perfect for breakfast, an aperitif, or lunch. Its strength lies in the view it offers: you can easily sip a drink or enjoy a delicious first course, gazing out over the Tiber Valley, with Mount Soratte dominating the skyline.

21/09/2025: Nice place, excellent food, breakfast/lunch/dinner. We had lunch, tonnarelli sea bass and cherry tomatoes for two, delicious. Two Cokes, one water, homemade ice cream, very fair prices, friendly staff. We'll be back for lunch again today.

21/09/2025: Years have passed, but Gitano remains my favorite place. The little wooden house with its beautiful veranda overlooking the lake still has its charm. From here, you can admire the lake in 360°, a lake that never has the same color, but is always beautiful. This year, the big news: in charge, we have a wonderful staff of 20-year-olds; beautiful, smiling, and extremely courteous. They always keep this place tidy and clean. The food is excellent; my favorite dish is octopus with potatoes. Francesco, our legendary lifeguard, is always there. His strong point? His ability to engage the children and keep their "screaming" parents at bay so they can take a nice nap in the afternoon. Thanks to all the staff, and see you next year. Hugs, Emanuela

02/08/2025: La prima volta in questo ristorante. Non c'è che dire, servizio impeccabile, antipasto un carpaccio di manzo davvero ottimo; due primi anch'essi ottimi, una gricia coi fiocchi e un piatto davvero originale di fettuccine in crosta di parmigiano e un dessert molto particolare, con una rivisitazione particolare delle "mbriachelle". Tutto ciò, cenando avendo davanti agli occhi la meravigliosa cattedrale di Anagni. Prezzi nella media, calcolando anche l'ottima qualità.

29/07/2025: L'atmosfera è bellissima, è tutto curato al minimo dettaglio. Tutte le paste romane (la gricia, la carbonara, la cacio & pepe e l'amatriciana) sono buonissime, e le consiglio tutte. La carne è buonissima, cucinata in maniera raffinata ed è anch'essa buonissima. Lo consiglio a tutti anche perché i prezzi, in relazione alla qualità e alla quantità, sono poco alti.

21/09/2025: A historic cinema, I've been going there since I was a child. Comfortable seats, reasonable row spacing, and plenty of drinks and snacks. After your screening, you can still stroll around Tivoli's city center. For parking, there's a covered paid parking lot not far away, with reasonable prices.

06/07/2025: BEAUTIFUL THEATRE....WELCOMING AND WORKING AIR CONDITIONING.....

02/12/2025: If I could, I would have given it 6 stars. I love seafood and seaside restaurants, and Talea offers the perfect combination of excellent food quality and a picturesque location with a view. The attention to detail is evident in the tasteful decor, the courteous and ever-present, extremely professional service, and the cuisine, evident in the dishes. You can see and taste that everything is made with love. The owner's discreet yet constant presence confirms this. The quality-price ratio is absolutely in line with the experience. Having tried so many seafood restaurants in the area, I can say that Talea has definitely earned my top spot.

02/12/2025: Venue: Well-appointed, recently built, and very clean dining room with a sea view, complete with a glass window and outdoor veranda. The anteroom and lounge bar are stylishly and carefully furnished. Service: Excellent, the staff is friendly, attentive, and never intrusive, always available. The owner is friendly, knowledgeable, and competent. Food: Excellent first courses, featuring both meat and seafood with excellent pairings and sophisticated dishes designed to evoke Roman cuisine with distinctive touches while maintaining the style of a seafood restaurant. The fried fish is excellent and the portions are generous. Prices: Consistent with the medium-high level of the restaurant, averaging €15-20 per course. Recommended for its quality and expertise.

26/11/2025: This historic restaurant preserves the most traditional Italian flavors, and the way they handle wine glasses from high places is truly breathtaking.

11/11/2025: Very good! Thoroughly enjoyed the experience.