I migliori ristoranti di cucina italiana in Lazio

08/04/2025: The place is very beautiful. Very suitable for spending a Sunday surrounded by greenery with family or friends. The service is punctual, precise and the staff is sociable and attentive. The food was of excellent quality despite the place being very crowded. The fried mushrooms are crispy and very good. We will definitely be back

07/04/2025: Highly recommended!! Fairytale coratella

02/04/2025: Simple and welcoming. There is good energy and good food

09/03/2025: If you want to eat truly homemade food like your grandmother's, go to Terebinto with little money and you will definitely be satisfied..

13/03/2025: Friendly staff, delicious pizza, bread and desserts

08/03/2025: Definitely worth getting white and red pizza.

10/03/2025: Beautiful hotel, with nice parking in a quiet area, clean, welcoming room, truly friendly and professional staff. Excellent breakfast buffet! Highly recommended!

31/01/2025: Excellent hotel, outside the center of Viterbo but easily accessible. The staff are friendly and helpful. Excellent breakfast, with a lot of variety of sweet and savory options. The rooms are spacious and welcoming, equipped with TV and mini bar; the only flaw is the double bed, made up of two single beds placed side by side which is not the most comfortable. Large secure outdoor parking.

06/04/2025: Excellent Velletra cuisine. Everything absolutely good.

30/03/2025: Matticella artichokes that are too large and therefore raw, poorly seasoned only with lots of salt and oil diluted with water that has settled on the bottom of the plate, They ruined a dish that makes us recognizable in the area. When God money is more important than quality

13/04/2025: Historic restaurant located in Monteverde Vecchio, prices are moderate but the quality is excellent. It is equipped with ample parking, a rare quality for those who don't want to give up their car.

11/04/2025: For me it is inexplicable that such a restaurant only has 4.2 stars, I ate here 3 times, always better than many other better-reviewed restaurants in the center of Rome. The service is excellent and I think the problem is that here, the pain in the ass customer is served with his own rudeness, and this probably outrages many. Here we are in a wonderful area, all Interior of a magnificent farmhouse, with internal parking!!! It is worth the visit if you are in Rome.

23/01/2025: Buongiorno sono stato nel vostro ristorante per il mio compleanno il giorno 9 novembre 2024. Ho chiesto di preparami una torta per 4 persone e mi avete proposto la choco nocciola realizzata dalla vostra chef, come pubblicizzato nel menù. Ottima torta. Qualche giorno fa cerco di capire come reperire questo dolce in quanto ci era piaciuto e scopro che viene realizzata dall’azienda Bindi di cui voi siete clienti. Mi sembra poco serio spacciarsi per un ristorante che realizza dolci fatti in casa, quando poi vengono acquistati da altra azienda dolciaria. Anche perché i costi per una fetta di dolce sono non economici per un prodotto buono, ma non fatto in casa. Credo che sia sempre corretto e professionale comunicare al cliente la verità su ciò che il vostro ristorante produce.

19/01/2025: con i miei amici veniamo spesso, ormai da anni,da Roma ed il viaggio vale sempre la pena. La baita è un ottimo ristorante, il servizio è impeccabile, preparati i sommelier, e i piatti sono davvero di qualità. Di recente hanno inserito il petto d'anatra con arancia e cipolle caramellate che definisco Eccellente. Lo stracotto è divino tanto è , che a fine pasto li abbiamo ripresi.Un esperienza gustativa che è assolutamente da fare. Grazie la Baita.

12/04/2025: This store is really delicious! ! ! I stayed in Rome for four days and ate here three times. Each time I ordered something different but everything I ordered was super delicious! I think the dishes in the pictures are delicious and I highly recommend them! I think this is the best restaurant I have ever eaten in in Rome, bar none! ! ! I really recommend everyone to try this store. Everyone is very enthusiastic and love this store so much!

11/04/2025: It's a good compromise: satisfying cuisine, relaxed style, modest prices... I would recommend it, even if it's always quite crowded for my tastes. Better to book

25/02/2025: Known on TheFork, it offered two types of menus in particular for Valentine's evening, one fish-based and one meat-based. The restaurant does not have a private car park so you have to look for it in the surrounding area. We found it easily. As soon as you enter there is a beautiful atmosphere, it lends itself to Instagrammable photos. The tables are at the right distance, where you can chat without being disturbed. The idea is that they come down from the ceiling like all the vines and lights, which make the restaurant even more suggestive. We opted for two fish menus. The dinner was super, everything was super delicious, no course was obvious but all the result of someone in the kitchen who knows how to do his job really well, but above all who loves to cook. We were satisfied. The service, however, could have been impeccable, if we hadn't had to wait too long between one course and another. The wait was at times unnerving. In general I recommend it

28/12/2024: Inadequate price quality. A glass of wine eight euros, cover charge three euros per person. Cold and icy place, in a place on the outskirts, it is no coincidence that it was almost empty. Not recommended.

09/04/2025: Reservation for dinner with colleagues on Monday. We introduce ourselves and are offered a menu (starter, first course, second course, side dish and drinks included) for 30 euros. We decide to replace the first course with dessert (our mistake). The appetizers arrive and the bread is delivered when we had already almost finished the ham platters. A colleague asks for a first course, offering to pay for it separately, but the waiter says that it is not possible because the second courses are already ready. The second courses arrive (mixed roasts). On the trays, placed in front of 4 people, there are: 1 sausage divided in half, a slice or so of pork, a few pieces of rabbit, a few more slices of pork and some fried potatoes in the centre. The meat is rather dry and a little stringy as if it had not been cooked at the moment. Chicory also comes separately (very good to be honest). The desserts were good overall, if it weren't for a portion of sour cherry tart, which arrived in three small pieces measuring 2cm * 2cm. Around 10 we had the feeling that it was better to pay, since we were the only table left. since we lingered to have a chat outside the door of the restaurant, the staff turned off the lights of the restaurant and automatically also that of the parking lot in front, making us cross the road and walk in the dark to reach the cars. Not a pleasant experience

08/04/2025: We went for a business dinner on Monday evening, we were offered a fixed menu at €30 with starter, first course, side dishes, water and wine and in the end we chose dessert instead of the first course. Basically looking at the menu the price for those things was exactly the same and they didn't give us a big price but simply applied the normal menu, the problem was that in the end the second course (mixed roast) was not for 16 people (who we were) but yes or no for half so to eat we had to divide the sausages into 4 and so for everything that was brought to us. It's not the first time I've been there but I've never paid so much for so little and with that amount in the area you can eat much more and even better since the meat looked like it was left over on Sunday. Another sad thing is that we were practically kicked out at 10pm, I understand that there were no other people but if you want to close at 10pm on Monday you tell me first and I will organize differently. It's a shame because I've always had good memories of this place but on Mondays it's probably better not to go there because the food isn't that bad and they make you pay full price.

01/04/2025: Very pleasant for children and adults to play sports

28/03/2025: Very beautiful all-glass structure, swimming with natural light is pleasant. Kind and trained office staff, instructors and lifeguards.

02/03/2025: Very kind staff, good hotel, excellent food!!!

13/02/2025: I recommend it, excellent rooms, very good cuisine

22/03/2025: Super welcoming place, fabulous staff, especially their waitress, a very sweet girl!!! Excellent food!!!!

24/01/2025: Pranzato con piatti tipici della cucina romana: pappardelle al sugo di cinghiale, trippa, ravioli cacio e pepe ben rivisitati, cotolette di agnello impanate e fritte dorate. Ogni pietanza è risultata di nostra piena soddisfazione. Vino rosso della casa bevibile, ma migliorabile. Il menù sul sito riporta prezzi non attuali: allego la foto del menù di gennaio 2025. Cordialità del titolare e servizio rapido fanno sopportare il balzello del coperto, che ammonta a 2 € a persona. Locale consigliabile.

24/03/2025: Never again!!! The courtesy is zero, they are shameful ... I'm still waiting for the chicken cacciatore that they had listed in the second courses but it never arrived

23/03/2025: Terrible! Between the food and the rudeness we will definitely not eat there again. Try it and believe it.

10/03/2025: Bar that occupies a privileged position in the Bassiano square that offers both bar and restaurant services. The platters are very abundant in cured meats and a little scarce in terms of other choices (cheeses), but they are still excellent for an aperitif or a quick meal; The staff is very kind. Recommended for those who want to try the typical Bassiano cured meats.

09/03/2025: Excellent food, top ham, we would have preferred a little more heating in the room, otherwise everything was perfect, even the price